Jewel

Year	Inspections	Violations	Serious
2026	1	6	1
2025	3	8	0
2024	2	5	0
2022	3	16	2
2021	1	5	0
2019	1	7	0
2018	2	9	2
2017	2	16	1
2016	1	8	1
2015	2	13	2
2014	2	10	0
2013	1	5	0

Jun 23, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
PROPER HOT HOLDING TEMPERATURES

NOTED APPROXIMATELY 11 LBS COOKED CHICKEN WINGS HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 123.9F TO 134.1F IN THE HOT HOLDING DISPLAY CASE. UNABLE TO PROVIDE ELECTRONIC TEMPERATURE LOGS OF CHICKEN AT THIS TIME. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS AND MAINTAINING ADEQUATE TEMPERATURE LOGS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

OBSERVED AN INACCURATE INTERNAL THERMOMETER INSIDE THE FISH DISPLAY COOLER. INSTRUCTED TO REPLACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE CARDBOARD OR PAPER UNDER THE LEGS TO STABILIZE EQUIPMENT IN THE DELI PREP ROOM.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

RUSTY METAL RACK SHELVING ABOVE THE PRODUCE PREP PREPPING TABLE. INSTRUCTED TO REMOVE THE RUST OR REPLACE THE SHELVING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DAMAGED/MISSING FLOOR TILES IN THE ENTRANCE OF THE MEAT COUNTER FROM THE REAR COOLER AREA. INSTRUCTED TO REPLACE/REPAIR.----FLOORS DIRTY WITH DEBRIS IN THE FOLLOWING AREAS: AROUND AND UNDER THE ICE MACHINE,THROUGHOUT THE SUPPLY STORAGE ROOM NEAR PRODUCE PREP, THROUGHOUT THE BAKERY FREEZER.----OBSERVED DIRTY, UNUSED HANGING PLASTIC BRACKETS IN POOR REPAIR ON THE WALLS IN THE MEAT CUTTING ROOM MUST BE REMOVED.----MISSING WALL TILES IN THE MEAT CUTTING HALLWAY. MUST REPLACE.----RUSTY WALL AND PEELING WALL CAULKING AT THE PRODUCE PREP TWO COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST AND REPLACE DAMAGED WALL CAULKING.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED ICE MACHINE IN THE REAR MUST BE REMOVED FROM THE PREMISES.

Aug 26, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
APPROVED THAWING METHODS USED

OBSERVED HOT DOGS THAWING UNDER RUNNING WATER WITH A WATER TEMPERATURE OF 72F. RUNNING WATER MUST BE AT 70F OR BELOW. PERSON ON SITE CORRECTED BY TURNING WATER BELOW 70F.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DUSTY FANS ABOVE PRODUCE PREP AREA IN REAR. MUST CLEAN AND MAINTAIN. EMPLOYEE CLEANED VENTS DURING INSPECTION.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED ITEMS ON GROUND NEAR OUTDOOR GARBAGE DUMPSTER AREA. MUST MAINTAIN AREA. EMPLOYEE CORRECTED DURING INSPECTION AND CLEANED AREA.

Apr 11, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Apr 4, 2025 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED A HAND WASHING SINK IN EMPLOYEE BATHROOM LOCATED NEAR THE COMISSARY PREP AREA TO HAVE A SENSOR THAT SOMETIMES DOES NOT FULLY ENGAGE OR PROVIDE CONSISTENT WATER PRESSURE FOR AT LEAST 15 SECONDS. INSTRUCTED TO SERVICE TO PROVIDE ADEQUATE FLOW OF WATER.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINK IN THE PRODUCE PREP ROOM TO BE LEAKING HEAVILY WHEN HOT WATER HANDLE IS TURNED ON TO USE. REPAIR LEAK. OBSERVED THE BACKFLOW PREVENTION DEVICE AT THE 3 COMPARTMENT SINK ON LEFT SIDE FAUCET IN THE MEAT PREP ROOM TO BE LEAKING AND SPRAYING WATER WHEN WATER (HOT OR COLD) ARE TURNED ON AND USED. FIX LEAK AT BACKFLOW DEVICE/UPPER PIPE AT 3 COMPARTMENT SINK. OBSERVED SLOW DRAINING SINK IN DELI MEAT AREA, FIRST HAND SINK AT ENTRANCE OF DELI. INSTRUCTED TO SERVICE. INSTRUCTED TO SERVICE AND MAINTAIN ALL IN GOOD REPAIR.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE DUMPSTER MISSING ONE (1) OF THREE (3) LIDS ON ONE OF THE THREE DUMPSTERS. INSTRUCTED TO REPLACE AND MAINTAIN ALL TRASH CONTAINERS WITH A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR IN THE REAR DRY STORAGE AND RECEIVING AREAS, INCLUDING PRODUCE/ONION AND POTATOES STORAGE TO BE HEAVILY SOILED WITH TRASH, FOOD DEBRIS, LOOSE PAPER, PLASTIC, AND LOOSE VEGETABLES THROUGHOUT THE STORAGE FLOOR AND BELOW SHELVES. OBSERVED HEAVY BUILD UP OF LOOSE FOOD SUCH AS FROZEN SHRIMP, DAMAGED BOXES, AND TORN BAGS IN THE WALK IN FREEZER NEAR THE MEAT DEPARTMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND FLOORS AND CORNERS AND ENSURE FREE OF EXCESSIVE FOOD DEBRIS AND TRASH BUILD UP.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED REAR LIGHTS IN DELI MEAT AND CHEESE STORAGE WALK IN COOLER TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. OBSERVED LIGHTS IN EXHAUST HOOD ACROSS FROM FRIED CHICKEN HOT HOLDING AREA TO BE FLICKERING AND TWO (2) OF FOUR (4) LIGHTS TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE ALL LIGHTS AND PROVIDE ADEQUATE LIGHTING IN STORAGE AND PREP AREAS.

Apr 23, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Apr 16, 2024 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE SURFACE TEMPERATURE (160F) OF UTENSILS AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED SINKS IN LADIES BATHROOM IN UPSTAIRS BREAK ROOM WITH SLOW DRAIN.INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO COVERED RECEPTACLES IN LADIES BATHROOM THROUGHOUT FACILITY, BREAK ROOM BATHROOM, PUBLIC BATHROOM, UNISEX BATHROOM. INSTRUCTED TO PROVIDE LIDS FOR ALL USED RECEPTACLES.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE DUMPSTER WITH MISSING LID. INSTRUCTED TO REPLACE AND MAINTAIN TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTERED "STARBUCKS STORAGE ROOM" INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.

Nov 15, 2022 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Priority
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED THE EMPLOYEE WITH BARE HAND PICKING UP DROPPED COLE SLAW ON TOP PREP TABLE AND DROPPED IT ON TOP OF THE OTHER COLESLAW ALREADY INSIDE THE FLAT METAL TRAY TO BE SERVED TO CUSTOMERS. EXPLAINED TO MANAGER NO BARE HANDS CONTACT WITH READY-TO-EAT FOODS. FOOD WAS DISCARDED AND DENATURED: POUNDS 9.275, VALUE:37.01. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

THE WASTE PIPE AT THE EAST STORAGE AREA(BREAD IS STORED ) MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE, OR RELOCATE ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREZEERS.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN THE JIUCE AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Aug 31, 2022 Complaint · Pass — Risk 1 (High)

Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE AT EAST STORAGE AREA(BREAD ARE STORED ) MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE,OR RELOCATE ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREZEERS.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN THE JIUCE AREA WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
Severity not stated
ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

May 4, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED SHELLFISH OYSTERS(17 EACH) AND CHERRYSTONE CLAMS(10 EACH) COMMINGLED INSIDE A BROWN BOX STORED INSIDE THE WALK-IN COOLER. INSTRUCTED TO ARRANGE EACH TYPE OF FOOD IN SEPARATE CONTAINERS/EQUIPMENT SO THAT CROSS-CONTAMINATION OF ONE TYPE WITH ANOTHER IS PREVENTED. FOOD DISCARDED AND DENATURED. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

TCS FOODS AT IMPROPER TEMPERATURE. FOUND SEVEN EACH WHOLE COOKED CHICKEN IN BAGS STORED INSIDE WALK-IN COOLER AT TEMP OF 44.4F TO 46.7F, IN PROCESS TO BE DEBONED FOR OTHER USE: SALADS ETC. COLD FOOD MUST MAINTAIN A TEMP OF 41F OR BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

ROLLED-UP DOORS AT DELIVERY ARE WITH A GAP OF 1/4 TO 1/2" AT THE BOTTOM OF THE DOOR. REPAIR ISSUE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HANDWASHING SINK AT FRESH JUICE AREA SLOWLY DRAINING.REPAIR ISSUE
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS NEEDED AT RECEPTACLES IN ALL UNISEX WASHROOMS.

Jan 4, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEFT URINAL IN CUSTOMER RESTROOM IN DISREPAIR. URINAL IS COVERED WITH GARBAGE BAG DUE TO FLUSHING ISSUE. NOT IN USE. INSTRUCTED MUST REPAIR AND MAINTAIN SAME.
Not serious Priority Foundation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE RECETABLES NOT MAINTAINED. OBSERVED GARBAGE ON GROUND AROUND DUMPSTERS; GARBAGE STACKED ON TOP OF LIDS OF DUMPSTERS; AND 1 DUMPSTER OVERFLOWING. MUST KEEP AREA CLEAN AND FREE OF GARBAGE ON THE GROUND; MUST KEEP ALL LIDS CLOSED ON DUMPSTERS; AND NO GARBAGE ON TOP OF DUMPSTERS. AREA CLEANED AND ALL DUMSPTER LIDS CLOSED (GARBAGE REMOVED FROM ON TOP) DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED OR DAMAGED FLOOR TILES ALONG BASEBOARDS AND ON FLOORS TOWARDS THE BACK OF BAKERY PREP AREA. MUST REPAIR AND MAINTAIN SAME. OBSERVED FAN IN MEAT CUTTING ROOM IN DISREPAIR (L0UD BANGING NOISE FROM MIDDLE FAN). MUST REPAIR AND MAINTAIN SAME.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIM LIGHTING IN LARGE FREEZER IN REAR. OSBERVED LIGHTS NOT WORKING IN REAR PREP AREA BEHIND DELI. MUST PROVIDE ADQUATE LIGHTING. MUST MAINTAIN SAME.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST ACCUMULATION ON FAN COVERS IN CEILING OF PRODUCE PACKING AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.

Dec 20, 2019 Canvass · Pass — Risk 1 (High)

Severity not stated
THERMOMETERS PROVIDED & ACCURATE

- OBSERVED COOLERS IN THE JUICING AREA AND DELI AREA WITHOUT THERMOMETERS. MUST PROVIDE THERMOMETERS TO BE CONSPICUOUSLY PLACED AND EASILY READABLE INSIDE ALL COOLERS AND HOT HOLD UNITS; AND MAINTAIN AT ALL TIMES. -
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED THE SHELVING EQUIPMENT IN THE REAR STORAGE AREAS ARE NOT DESIGNED FOR ADEQUATE FACILITY CLEANING. MUST MOVE AND MAINTAIN ALL SHELVES, EQUIPMENT, AND ARTICLES AWAY FROM THE WALLS TO PROVIDE ACCESS TO ENSURE ADEQUATE FACILITY CLEANING ALONG WALLS. -
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

- MUST PROVIDE THE TRASH RECEPTACLES WITH LIDS/COVERS INSIDE THE LADIES'S TOILET ROOMS. -
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED CARDBOARD USED AS FLOOR MATS UNDER THE MILK SHELVES. MUST REMOVE AND PROVIDE FLOOR MATS TO BE DURABLE, NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE. -
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED AN EXTREME ACCUMULATION OF TRASH, DIRT, AND FOOD DEBRIS ON THE FLOOR IN THE FOLLOWING AREAS: UNDER THE SHELVING UNITS OF THE STOREFRONT AISLES. IN THE LARGE WALK IN FREEZER. IN THE DAIRY COOLER. MUST REMOVE ALL TRASH AND FOOD DEBRIS, DETAIL CLEAN ALL AREAS, AND MAINTAIN CLEANLINESS AT ALL TIMES. OBSERVED AN ACCUMULATION OF ORGANIC DEBRIS INSIDE THE FLOOR DRAIN BY THE SINK IN THE FLORAL DEPARTMENT. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED MOPS STORED IN DIRTY WATER INSIDE THE MOP BUCKETS WHILE NOT IN USE. MUST REMOVE AND STORE ALL MOPS OFF THE FLOOR, OUT OF THE BUCKETS, AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION BETWEEN USAGE. -
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DEBRIS BUILDUP ON/IN ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

Jan 19, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR SURFACES OF 3-DOOR COOLER IN REAR DELI COUNTER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND GREASE AND FOOD DEBRIS FROM DELI WALK IN COOLER SHELVING UNITS,DELI PRE-PREP TABLES,EXTERIOR OF GARBAGE CANS,FRYER CABINETS,WHEEL BASES,WRAPPING STATION,PRODUCE PREP-WRAPPING STATION,SHELVING UNITS,FAN GUARD COVERS,VENT COVERS ON DISPLAY CASES,BAKERY PREP-ALL ROLLING CARTS,MICROWAVE,LOWER SHELVES OF DISPLAY UNITS,MEAT & WALK IN COOLER WRAPPING STATION,INTERIOR & DOOR JAMS OF COLD HOLDING DISPLAY UNITS,FAN GUARD COVERS,AND COMPRESSOR UNITS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE AND FOOD DEBRIS ON FLOOR ON FRONT COOKING AREA MUST CLEAN AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK FAUCET LEAKING IN REAR DISHWASHING AREA BEHIND DELI COUNTER. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK IN PRODUCE CUTTING AREA. MUST REPAIR AND MAINTAIN.

Jan 12, 2018 Canvass · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AMBIENT TEMPERATURE OF DELI DISPLAY COOLER ON THE RIGHT FRONT SIDE AT 49.8F. INSTRUCTED TO REPAIR ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED MAINTAINS TEMPERATURE OF 40.OF OR BELOW AND CONTACT FOR INSPECTION TAG REMOVAL CRITICAL VIOLATION 7-38-005(A).
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS BEING STORE INSIDE DELI DISPLAY COOLER AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING PREPACKAGE FOOD ITEMS DIETZ & WATSON TURKEY BREAST AT TEMPERATURE RANGE OF 47.2F TO 56.4F, PRIMO TAGLIO HONEY TURKEY TEMPERATURE RANGE OF 48.7F TO 53.4F, PRIMO TAGLIO BLACK FOREST HAM TEMPERATURE RANGE OF 47.6F TO 54.6F SARA LEE ROAST BEEF TEMPERATURE RANGE OF 48.8F TO 54.4F. PREPACKAGED CHEESES DIETZ & WATSON CHEDDAR, MUNSTART AND AMERICAN TEMPERATURES RANGE OF 47.9F-52.2F ALSO OBSERVED COOKED PREPACKAGE MEALS ON SAME COOLER AT IMPROPER TEMPERATURES MEATLOAF TEMPERATURE RANGE OF 52.5F TO 57.4F AD MEATBALLS TEMPERATURE RANGING FROM 52.8F TO 56.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS TOTAL WEIGHT OF 180LBS AND TOTAL VALUE OF $596.0. CRITICAL VIOLATION 7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR RECEIVING DOOR AND FRONT ENTRANCE DOOR NOT RODENT PROOF DOORS HAVE APPROXIMATELY 2 INCHES OPENING ON BOTTOM DOOR INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS TO PREVENT PEST ENTRY.SERIOUS VIOLATION 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR SURFACES OF 3-DOOR COOLER IN REAR DELI COUNTER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND GREASE AND FOOD DEBRIS FROM DELI WALK IN COOLER SHELVING UNITS,DELI PRE-PREP TABLES,EXTERIOR OF GARBAGE CANS,FRYER CABINETS,WHEEL BASES,WRAPPING STATION,PRODUCE PREP-WRAPPING STATION,SHELVING UNITS,FAN GUARD COVERS,VENT COVERS ON DISPLAY CASES,BAKERY PREP-ALL ROLLING CARTS,MICROWAVE,LOWER SHELVES OF DISPLAY UNITS,MEAT & WALK IN COOLER WRAPPING STATION,INTERIOR & DOOR JAMS OF COLD HOLDING DISPLAY UNITS,FAN GUARD COVERS,AND COMPRESSOR UNITS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE AND FOOD DEBRIS ON FLOOR ON FRONT COOKING AREA MUST CLEAN AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3-COMPARTMENT SINK FAUCET LEAKING IN REAR DISHWASHING AREA BEHIND DELI COUNTER. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK IN PRODUCE CUTTING AREA. MUST REPAIR AND MAINTAIN.

Sep 7, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD PANELING ATTACHED TO WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE ALL SURFACES ARE SMOOTH AND EASLIY CLEANABLE. OBSERVED GASKETS IN POOR REPAIR AT BOTH DAIRY COOLERS IN STABUCKS PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES. ALSO OBSERVED AIR CURTAINS IN POOR REPAIR IN THE FOLLOWING AREAS: DELI REAR WALK IN COOLER AND PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING SURFACES, WITH FOOD AND DEBRIS: EXTERIOR SURFACE OF SELF SERVICE OLIVE BAR, STORAGE DISPLAY SHELVING IN BAKERY AREA, INTERIOR SURFACE OF MICROWAVE OVEN, IN BAKERY AND EXTERIOR SURFACES OF WALK IN OVENS, IN BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. ALSO OBSERVED INTERIOR SURFACE OF ICE MACHINE IN PRODUCE BACK ROOM WITH SLIGHT BUILD UP OF FOOD DEBRIS. INSTRUCTED MANGER TO CLEAN, SANITIZE AND MAINTAIN, AT ALL TIMES. OBSERVED 3 DOOR TRAULLESEN, REACH IN FREEZER WITH FOOD DEBRIS ON INTERIOR SURFACE. EXTERIOR OF LUCKS OVENS WITH BUILD UP. MEAT WRAPPER WITH EXCESSIVE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, SAID AREAS, AT ALL TIMES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD, WATER AND DEBRIS ON FLOORS IN THE FOLLWOING AREA: BAKERY PREP AREA ON BOTH SIDES OF DISHMACHNE, MEAT CUTTING ROOM AND REAR STORAGE MEAT ROOM. INSTRUCTRED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. DETAIL CLEAN DEBRIS FROM FLOOR DRAIN AND FLOOR IN FEMALE CUSTOMER TOILET
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON FAN COVERS IN MEAT CUTTING ROOM, AS WELL AS PRODUCE CUTTING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, AT ALL TIMES. OBSERVED WALLS THROUGHOUT DELI WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. HOODS/FILTERS IN DELI HAVE EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALL DAMAGED AT CORNER LEADING TO REAR WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN, AT ALL TIMES. ALSO, OBSERVED CEILING IN BAKERY WITH DUSTY. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. STAINED CEILING TILE IN STAFF BREAK ROOM AND WOMENS TOILET. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT OUT ABOVE HAND SINK, IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN, AT ALL TIMES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL LEAK LOCATED AT HOT HANDLE GASKET ON HAND SINK IN BAKE SHOP PREP AREA. INSTRUCTED MANGER TO REPAIR AND MAINTAIN, AT ALL TIMES
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN AND ORGANIZE AND REMOVE CLUTTER IN THE FOLLOWING AREAS: MEAT CUTTING REAR STORAGE, PRODUCE REAR STORAGE, REAR SMALL STORAGE ROOM ON SIDE OF WALK IN COOLER AND STARBUCKS STROAGE ROOM. INSTRUCRED MANAGER TO CLEAN AND MAINTAIN, SAID AREA, AT ALL TIMES.

Aug 28, 2017 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 8 LBS OF ROASTED CHICKEN AT TEMPERATURE RANGE OF 114F TO 116F, 5 LBS OF BARBQUE RIBS AT 120F, 1.5 LBS OF CHICKEN POPPERS AT 120F AND 18 LBS OF FRIED CHICKEN AT 120F. ALL SAID ITEMS WERE LOCATED AT SELF SERVICE HOT BAR, ACROSS FROM DELI AREA. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS ITEMS MUST BE KEPT AT 140 F FOR ALL HOT FOODS AND 40 F OR LOWER FOR COLD FOODS. MANAGER VOLUNTARY DISCARDED AND DENATURED A TOTAL WEIGHT OF 45.5 LBS AT WITH A TOTAL VALUE OF $129.84, DURING INSPECTION. CRITICIAL VIOLATION # 7-38-005 (A)
Not serious Serious (Chicago's middle tier)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 06/23/16,REPORT # 1937391, NOT CORRECTED. #32 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER IN JUICING AREA. MUST PROVIDE A SPLASH GUARD IN DELI PREP-BETWEEN 1- COMP SINK AND PREP TABLE,MEAT & SEAFOOD FRONT PREP-SPLASH GUARD IN BETWEEN HAND SINK,2 & 3 COMP SINKS. INSTRUCTED MANAGER TO INSTALL SPLASH GAURDS IN SAID AREAS AND MAINTAIN, AT ALL TIMES. SERIOUS VIOLATION # 7-42-090
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD PANELING ATTACHED TO WALL IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL SAID AREA AND ENSURE ALL SURFACES ARE SMOOTH AND EASLIY CLEANABLE. OBSERVED GASKETS IN POOR REPAIR AT BOTH DAIRY COOLERS IN STABUCKS PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES. ALSO OBSERVED AIR CURTAINS IN POOR REPAIR IN THE FOLLOWING AREAS: DELI REAR WALK IN COOLER AND PRODUCE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SAID AREA, AT ALL TIMES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING SURFACES, WITH FOOD AND DEBRIS: EXTERIOR SURFACE OF SELF SERVICE OLIVE BAR, STORAGE DISPLAY SHELVING IN BAKERY AREA, INTERIOR SURFACE OF MICROWAVE OVEN, IN BAKERY AND EXTERIOR SURFACES OF WALK IN OVENS, IN BAKERY AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. ALSO OBSERVED INTERIOR SURFACE OF ICE MACHINE IN PRODUCE BACK ROOM WITH SLIGHT BUILD UP OF FOOD DEBRIS. INSTRUCTED MANGER TO CLEAN, SANITIZE AND MAINTAIN, AT ALL TIMES. OBSERVED 3 DOOR TRAULLESEN, REACH IN FREEZER WITH FOOD DEBRIS ON INTERIOR SURFACE. EXTERIOR OF LUCKS OVENS WITH BUILD UP. MEAT WRAPPER WITH EXCESSIVE DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, SAID AREAS, AT ALL TIMES.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD, WATER AND DEBRIS ON FLOORS IN THE FOLLWOING AREA: BAKERY PREP AREA ON BOTH SIDES OF DISHMACHNE, MEAT CUTTING ROOM AND REAR STORAGE MEAT ROOM. INSTRUCTRED MANAGER TO CLEAN AND MAINTAIN SAID AREAS, AT ALL TIMES. DETAIL CLEAN DEBRIS FROM FLOOR DRAIN AND FLOOR IN FEMALE CUSTOMER TOILET.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON FAN COVERS IN MEAT CUTTING ROOM, AS WELL AS PRODUCE CUTTING ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN, AT ALL TIMES. OBSERVED WALLS THROUGHOUT DELI WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. HOODS/FILTERS IN DELI HAVE EXCESSIVE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. WALL DAMAGED AT CORNER LEADING TO REAR WALK IN COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN, AT ALL TIMES. ALSO, OBSERVED CEILING IN BAKERY WITH DUSTY. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES. STAINED CEILING TILE IN STAFF BREAK ROOM AND WOMENS TOILET. INSTRUCTED TO CLEAN AND MAINTAIN, AT ALL TIMES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT OUT ABOVE HAND SINK, IN STARBUCKS PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN, AT ALL TIMES.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL LEAK LOCATED AT HOT HANDLE GASKET ON HAND SINK IN BAKE SHOP PREP AREA. INSTRUCTED MANGER TO REPAIR AND MAINTAIN, AT ALL TIMES.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN AND ORGANIZE AND REMOVE CLUTTER IN THE FOLLOWING AREAS: MEAT CUTTING REAR STORAGE, PRODUCE REAR STORAGE, REAR SMALL STORAGE ROOM ON SIDE OF WALK IN COOLER AND STARBUCKS STROAGE ROOM. INSTRUCRED MANAGER TO CLEAN AND MAINTAIN, SAID AREA, AT ALL TIMES.

Jun 23, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE.OBSERVED 2 - BOXES OF PINEAPPLES STORED IN FRONT OF HAND SINK IN JUICING PREP AREA WHILE JUICING IS BEING DONE AT THIS TIME.MANAGER HAD EMPLOYEE TO REMOVE AT THIS TIME DURING INSPECTION.MUST HAVE HAND SINK ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER IN JUICING AREA,DELI PREP AREA-REACH IN FREEZER DOOR GASKETS,MISSING KNOB ON SOUP KETTLES,BAKERY-WALK IN FREEZER DOOR GASKETS,WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.MUST REMOVE RUST FROM PRODUCE PREP & WALK IN COOLER-OVERHEAD SHELVING UNITS & RUSTY SHELVING UNITS,MEAT & SEAFOOD PREP-RUSTY PREP TABLES AND OVERHEAD SHELVING UNITS.MUST PROVIDE A SPLASH GUARD IN DELI PREP-BETWEEN 1- COMP SINK AND PREP TABLE,MEAT & SEAFOOD FRONT PREP-SPLASH GUARD IN BETWEEN HAND SINK,2 & 3 COMP SINKS.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM DELI WALK IN COOLER SHELVING UNITS,DELI PRE-PREP TABLES,EXTERIOR OF GARBAGE CANS,,FRYER CABINETS,WHEEL BASES,WRAPPING STATION,PRODUCE PREP-WRAPPING STATION,SHELVING UNITS,FAN GUARD COVERS,VENT COVERS ON DISPLAY CASES,BAKERY PREP-ALL ROLLING CARTS,MICROWAVE,LOWER SHELVES OF DISPLAY UNITS,MEAT & SEAFOOD PREP & WALK IN COOLER WRAPPING STATION,INTERIOR & DOOR JAMS OF COLD HOLDING DISPLAY UNITS,FAN GUARD COVERS,COMPRESSOR UNIT,ROLLING CARTS,DISPLAY CASE VENTS,DAIRY WALK IN COOLER -FAN GUARD COVERS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOORS AND DRAINS IN ALL PREP AREAS,WALK IN COOLERS AND FREEZERS AND STORAGE AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN MEAT & SEAFOOD REAR PREP AREA.BAKERY-MUST GROUT FLOOR NEAR DISH MACHINE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM WALLS AND CEILINGS PANELS ,MOLD BUILD UP ON WALL ABOVE 3- COMP SINK IN DELI PREP,BAKERY -FILTERS AT HOOD,MEAT & SEAFOOD-WALK IN COOLER & REAR PREP AREA DUST BUILD UP ON WALLS & CEILING,DAIRY WALK IN COOLER-DUST ON WALLS & CEILINGS.MUST REPAIR OR REPLACE REAR DRY FOOD STORAGE AREA HOLES IN WALLS,MISSING WALL BASES IN STABUCKS,BAKERY -UPPER WALL IN PREP AREA NOT SMOOTH AND EASILY CLEANABLE,PRODUCE PREP-LOOSE WALL PANEL.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT IN MEAT & SEAFOOD PREP,DAIRY WALK IN COOLER,DELI WALK IN COOLER CRACKED LIGHT SHIELD.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE DELI PREP-LEAKY WATER LINE UNDER HAND SINK IN FRONT PREP AREA & LOOSE HAND SINK IN SAME AREA.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR JUICE PREP COOLER,DELI-SALAD & SANDWICH COLD DISPLAY UNITS

Jul 1, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN CONDENSATE ON SEAFOOD WALK IN FREEZER. MUST REMOVED EXCESS FROZEN CONDENSATE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SEAFOOD DEPARTMENT HEAT WRAPPER TO WRAP FISH AND MEAT MUST BE CLEANED IN DETAIL AND MAINTIANED. OBSERVED SHELVES IN SEAFOOD MUST BE CLEANED AND MAINTAINED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN SEAFOOD AREA NEED TO BE CLEANED UNDER SHELVING AND 3 COMPARTMENT SINK. OBSERVED FLOORS IN DAIRY WALK IN NEED TO BE CLEANED UNDER ALL DISPLAY REFIGERATION SHELVES. PULL OUT SHELVES CLEAN AND MAINTAIN. OBSERVED FLOOR IN DELI WALK IN UNCLEAN WITH STANDING WATER. CLEAN AND MAINTAIN FLOORS IN A CLEAN DRY CONDITION. OBSERVED STANDING WATER ON FLOOR OF SEAFOOD WALK IN COOLER. REMOVE STANDING WATER AND KEEP FLOOR CLEAN AND DRY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CONDENSER IN SEAFOOD WALK IN WITH CAKED ON DIRT DUST AND DEBRIS AND DRIPPING WATER. CONDENSER MUST BE CLEANED AND REPAIRED. OBSERVED WALL OF SEAFOOD WALK IN WITH HEAVY RUST ACCUMULATION. RUST MUST BE REMOVED AND WALL OF WALK IN MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INADEQUATE LIGHTING IN GROCERY WLAK IN FREEZER. REPAIR AND MAINTAIN. OBSERVED INADEQUATE LIGHTING IN DAIRY WALK IN COOOLER AND MISSING LIGHT SHEILDS. REPAIR LIGHTS AND REPLACE SHEILDS.

Jun 30, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED SALAD BAR COLD HOLD UNIT AT 53.6F CONTAINING POTENTIALLY HAZARDOUS FOOD. ALL FOOD REMOVED AND COLD HOLD UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD INCLUDING APPROXIMATLY 15LBS OF DICED TURKEY AT 59.4 F VALUED AT $100, APPROXIMATLY 10LBS OF HAM VALUED AT $50 , APPROXIMATELY 15LBS OF PULLED CHICKEN VALUED AT $60 AT 60.0F, APPROXIMATLY 10LBS OF FETA CHEESE AT 61.8 F VALUED AT $35, APPROXIMATLY 5LBS OF CUT LEAFY GREENS AT IMPROPER TEMPERATURES OF 53.4F VALUED AT $20. ALL FOOD WAS PULLED FROM SALAD BAR AND KEPT IN REAR TO WEIGH AND DOCUMENT FOR DISCARDING. CRITICAL VIOLATION 7-38-005 (A)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FROZEN CONDENSATE ON SEAFOOD WALK IN FREEZER. MUST REMOVED EXCESS FROZEN CONDENSATE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SEAFOOD DEPARTMENT HEAT WRAPPER TO WRAP FISH AND MEAT MUST BE CLEANED IN DETAIL AND MAINTIANED. OBSERVED SHELVES IN SEAFOOD MUST BE CLEANED AND MAINTAINED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN SEAFOOD AREA NEED TO BE CLEANED UNDER SHELVING AND 3 COMPARTMENT SINK. OBSERVED FLOORS IN DAIRY WALK IN NEED TO BE CLEANED UNDER ALL DISPLAY REFIGERATION SHELVES. PULL OUT SHELVES CLEAN AND MAINTAIN. OBSERVED FLOOR IN DELI WALK IN UNCLEAN WITH STANDING WATER. CLEAN AND MAINTAIN FLOORS IN A CLEAN DRY CONDITION. OBSERVED STANDING WATER ON FLOOR OF SEAFOOD WALK IN COOLER. REMOVE STANDING WATER AND KEEP FLOOR CLEAN AND DRY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CONDENSER IN SEAFOOD WALK IN WITH CAKED ON DIRT DUST AND DEBRIS AND DRIPPING WATER. CONDENSER MUST BE CLEANED AND REPAIRED. OBSERVED WALL OF SEAFOOD WALK IN WITH HEAVY RUST ACCUMULATION. RUST MUST BE REMOVED AND WALL OF WALK IN MUST BE RESTORED TO A SMOOTH AND EASILY CLEANABLE SURFACE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INADEQUATE LIGHTING IN GROCERY WLAK IN FREEZER. REPAIR AND MAINTAIN. OBSERVED INADEQUATE LIGHTING IN DAIRY WALK IN COOOLER AND MISSING LIGHT SHEILDS. REPAIR LIGHTS AND REPLACE SHEILDS.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTALL EASILY READABLE THERMOMETERS IN JUICING DISPLAY CASES TO INSURE THAT ALL JUICE IS BEING STORED AT 40F OR LESS AT ALL TIMES.

Sep 30, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER IN THE BAKERY DEPT.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN THE DELI SECTION,INSIDE THE REACH IN COOLER IN THE DELI SECTION,AND INSIDE COOLERS IN THE STARBUCKS SECTION AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE THE FOLLOWING: EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN THE DELI SECTION,INSIDE THE REACH IN COOLER IN THE DELI SECTION,AND INSIDE COOLERS IN THE STARBUCKS SECTION AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ON THE OSCO STORAGE AREA. MUST REPLACE. PRODUCE PREP AREA AND DELI SECTION FAN GUARD WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

Sep 23, 2014 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED COOKED CHICKEN ON THE TRAY ON TOP OF EACH OTHER TRAY WITHOUT COVER. INSTRUCTED TO COVER THE COOKED CHICKEN TO PROTECT FROM ANY DUST OR ELEMENTS FOR ANY CONTAMINATION. ALSO FOUND BAKED PASTRIES AND BAKERY ITEMS NOT PROTECTED FROM ANY DUST AND ELEMENTS ON DISPLAY SHELVE WITHOUT COVER, INSTRUCTED TO COVER ALL BAKED GOODS AND BAKED ITEMS TO PROTECT FROM ANY CONTAMINATION. CITATION ISSUED SERIOUS 7-38-005(A). MANAGER COVERED ALL THE COOKED CHICKEN AND ALL THE BAKED PASTRIES AND BAKED ITEMS DURING INSPECTION.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND OVERHEAD DOOR,DELIVERY DOOR AND FRONT DOOR NOT RODENT INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP ON THE LEFT SIDE OF THE DOOR FOR THE FRONT DOOR, OVERHEAD AND DELIVERY DDOR WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR . INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE RIPPED OFF RUBBER GASKET ALONG THE DOOR OF THE WALK IN FREEZER IN THE BAKERY DEPT.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: EXPOSED HAND SINK AND ONE COMPARTMENT SINK IN THE DELI SECTION,INSIDE THE REACH IN COOLER IN THE DELI SECTION,AND INSIDE COOLERS IN THE STARBUCKS SECTION AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR IN THE 2ND FLOOR WATER HEATER CLOSET. MISSING FLOOR TILES IN THE OSCO STORAGE ROOM . MUST REPLACE. MUST CLEAN THE FLOOR THRU-OUT BAKERY SECTION, MUST PROVIDE FLOOR DRAIN COVER ON THE FLOOR DRAIN IN FRONT OF THE WALK IN FREEZER IN BAKERY SECTION.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ON THE OSCO STORAGE AREA. MUST REPLACE. PRODUCE PREP AREA AND DELI SECTION FAN GUARD WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

Dec 3, 2013 License · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF WALK-IN BAKERY FREEZER WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. FLOOR BASEBOARD TILES MISSING/CRACKED AT ENTRANCE TO BAKERY WALK-IN FREEZER AND MISSING FLOOR DRAIN COVER AT SAME LOCATION. MUST REPAIR/REPLACE.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES THROUGHOUT EMPLOYEE LUNCH ROOM. MUST REPLACE. CEILING VENT IN EMPLOYEE LUNCH ROOM WITH EXCESSIVE DUST. MUST CLEAN. WALL AT MEAT HALLWAY WITH HOLES AND MISSING TILES. MUST REPAIR.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON NOZZLE AT DELI THREE COMPARTMENT SINK. MISSING SPRAY ARM HANDLE ON SAME SINK AND MEAT THREE COMPARTMENT SINK. PLUMBER ON SITE DURING INSPECTION AND REPAIRED ALL.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR MOP SINK AREA DIRT WITH EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN INTERNAL WALL THERMOMETER INSIDE REAR EXTRA PRODUCT BACK-UP COOLER. MUST REPLACE.

Establishment

Year by year

Inspections