Fresh Market Place

Year	Inspections	Violations	Serious
2025	1	2	0
2024	1	3	0
2023	2	12	0
2022	1	4	0
2021	2	17	0
2019	1	9	0
2018	2	12	2
2017	2	7	0
2016	4	22	5
2015	2	9	2
2014	2	8	1

Mar 20, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGNS AT PREPARATION AREAS.MUST PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER AT MEAT PACKING AREAS.(SHOES,ETC.)MUST RELOCATE.CLEAN AND ORGANIZE MEAT PACKING AREAS.

Apr 22, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND DELI SHELVING UNITS NOT CLEAN AT DELI AREAS.MUST CLEAN.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNT LIGHT FIXTURE INSIDE WALK IN COOLER. MUST REPAIR.

Aug 30, 2023 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11 OBSERVED NO INGREDIENT LABELS ON SOME PACKAGED SALSAS. MANAGEMENT INSTRUCTED TO PROVIDE AN INGREDIENT LABEL ON ALL PREPACKAGED FOODS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 RESURFACE OR REPLACE THE STAINED AND SCORED CUTTING BOARD IN THE PRODUCE PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE PREP TABLES AND PREP COOLERS BEHIND THE DELI AND HOT FOOD PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE FOOD DEBRIS STORED ON THE EQUIPMENT ON THE STORAGE SHELVES IN THE CORNER OF THE HOT FOOD PREP AREA. CLEAN THE FOOD DEBRIS ON THE EXTERIOR OF THE 3 COMPARTMENT SINK IN THE DELI PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE ENCRUSTED FOOD DEBRIS AROUND THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN THE DELI PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER EQUIPMENT AND ALONG THE WALLS.
Not serious Priority Foundation
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) THE INSPECTION REPORT SUMMARY FROM 8/23/23 WAS NOT POSTED IN PUBLIC VIEW. THE INSPECTION REPORT FROM 2022 WAS STILL POSTED. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Aug 23, 2023 Canvass · Fail — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO INGREDIENT LABELS ON SOME PACKAGED SOUPS AND SALSAS. MANAGEMENT INSTRUCTED TO PROVIDE INGREDIENT LABEL ON ALL PREPACKAGED FOODS.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 30 SMALL FLYING INSECTS ON THE WALLS AND BOXES OF STOCK IN THE PRODUCE PREP AND STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RESURFACE OR REPLACE THE STAINED AND SCORED CUTTING BOARD IN THE PRODUCE PREP AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE PREP TABLES AND PREP COOLERS BEHIND THE DELI AND HOT FOOD PREP AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE GRIME ON THE WALL OF THE DELI PREP AREA. CLEAN THE FOOD DEBRIS ON THE FLOOR UNDER EQUIPMENT AND ALONG THE WALLS.

Jul 18, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SIDES OF PORK SITTING ON TOP OF CARDBOARD ON THE SHELVES IN THE MEAT WALK-IN COOLER. MANAGEMENT INSTRUCTED NOT TO USE CARDBOARD AS A FOOD CONTACT SURFACE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAKING EXPOSED HAND WASHING SINK IN THE MEAT CUTTING ROOM.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A SECTION OF THE CONCRETE FLOOR UNDER THE 3 COMPARTMENT SINK CORNER LEG IN DISREPAIR. MANAGEMENT INSTRUCTED THAT THE FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR ANY OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

Jan 13, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL FOR BULK SALT OR SUGAR STORAGE CONTAINER STORED ON THE BOTTOM PREP TABLE SHELF IN THE DELI AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT WOMEN TOLIET ROOM, DRY STORAGE AREA, AND WALK-IN COOLERS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE MEAT AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE MEAT WALK-IN COOLER DOOR THAT LEADS TO THE DRY STORAGE ROOM. INSTRUCTED TO REPLACE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MEAT PREP ROOM. ALSO, OBSERVED A LEAK AT THE THREE COMPARTMENT FAUCET IN THE DELI/CAFE AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DUST BUILDUP ON THE WOMEN TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Jan 6, 2021 Canvass · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE DRY STORAGE AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL FOR BULK SALT OR SUGAR STORAGE CONTAINER STORED ON THE BOTTOM PREP TABLE SHELF IN THE DELI AREA. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH LAYING ON THE PREP TABLES, COUNTERS, AND EQUIPMENT THROUGHOUT THE FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE MEAT WALK-IN COOLER DOOR THAT LEADS TO THE DRY STORAGE ROOM. INSTRUCTED TO REPLACE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE MEAT AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT WOMEN TOLIET ROOM, DRY STORAGE AREA, AND WALK-IN COOLERS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL QUATERNARY TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MEAT PREP ROOM. ALSO, OBSERVED A LEAK AT THE THREE COMPARTMENT FAUCET IN THE DELI/CAFE AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DUST BUILDUP ON THE WOMEN TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
Severity not stated
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Dec 6, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
Not serious Priority Foundation Corrected on site
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED TCS FOODS(CHICKEN,FISH,GROUND BEEF,PORK,ETC)PACKAGED BY REDUCED OXYGEN PACKAGING (ROP) EQUIPMENT INSIDE OF THE WALK IN COOLER IN MEAT DEPT AND (ROP) FOODS STORED ON DISPLAY FOR SALE IN MEAT DEPT.PREMISES DOESN'T HAVE AN APPROVED HACCP PLAN FOR (ROP).INSTRUCTED MANAGEMENT TO HAVE AN CDPH APPROVED PLAN BEFORE USING (ROP) METHOD.AN HELD FOR INSPECTION TAG HAS BEEN PLACED ON 3- BOXES OF( ROP) FOODS THAT WILL BE STORED IN WALK IN FREEZER AND EQUIPMENT.APPX.177.56LBS.$1,642.55.(PRIORITY FOUNDATION 7-38-005).(COS)
Not serious Priority Foundation
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

OBSERVED VACUUM PACKAGED TCS FOODS(CHICKEN,BEEF,PORK,FISH,ETC) IN DISPLAY CASE ON SALES FLOOR IN MEAT DEPT FOR SALE WITHOUT AN APPROVED VARIANCE.INSTRUCTED MANAGEMENT THAT A HACCP PLAN AND VARIANCE MUST BE APPROVED BY CDPH BEFORE FOODS CAN BE PACKAGED WITH (ROP)METHODS.(PRIORITY FOUNDATION 7-38-005)SEE VIOLATION #29.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A THERMOMETER FOR HOT HOLDING UNIT(CHICKEN)
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES IN TAQUERIA DISH WASHING AREA.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM MEAT WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,FAN GUARD COVERS IN MEAT DEPT & WALK IN COOLER.TAQUERIA FRYER CABINETS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR UNDER 3- COMPARTMENT SINK IN MEAT PROCESSING AREA.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS IN TAQUERIA,DELI AND MEAT PROCESSING AREAS.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNT OUT LIGHT IN PRODUCE WALK IN COOLER.

Aug 8, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- FOUND DEEP, DARK GROOVES IN THE MEAT DEPARTMENT FRONT COUNTER CUTTING BOARD, CLOSEST TO THE ENTRY WAY. INSTRUCTED FACILITY TO REPLACE OR REPAIR AND MAINTAIN.

Jul 30, 2018 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Not serious Priority Foundation Corrected on site
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- FOUND MULTIPLE HANDWASHING SINKS TO BE INACCESSIBLE: FOUND THE HANDWASHING SINK NEAR THE EAST WALL IN THE HOT FOOD PREP AREA TO NOT DRAIN. ADDITIONALLY IN THE HOT FOODS PREP AREA FOUND ONE SINK BLOCKED BY A BAKING RACK AND ANOTHER BLOCKED BY A BAG, AND THE REAR PRODUCE PREP SINK TO BE BLOCKED BY A ROLLING CART. INSTRUCTED FACILITY TO MAINTAIN HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. FACILITY CORRECTED ON SITE BY REMOVING SAID ITEMS BUT SINK STILL NOT DRAINING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C).
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- FOUND NO SIGNS OR POSTERS AT HANDWASHING SINKS TO NOTIFY EMPLOYEES TO WASH THEIR HANDS. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
Serious Priority
PROPER COLD HOLDING TEMPERATURES

- FOUND FOODS AT IMPROPER TEMPERATURES IN THE SALAD BAR: 2.5LBS OF PASTA SALAD AT 47.1F, 2.7LBS OF TOFU CURRY SALAD AT 46.2F, 2.9LBS OF ZUCCHINI SALAD AT 45.2F, 2.7LBS OF COOKED CHICKEN AT 50F, AND 1.3LBS OF HARD BOILED EGGS AT 49.6F. INSTRUCTED FACILITY TO MAINTAIN ALL COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW. OPERATOR DISCARDED SAID FOODS, WITH A STATED VALUE OF $78.53. PRIORITY CITATION ISSUED 7-38-005.
Not serious Priority Foundation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- FOUND NO REMINDER ON FACILITY'S MENUS. INSTRUCTED FACILITY TO PUT A REMINDER SYSTEM IN PLACE THAT ACCOMPANIES THE DISCLOSURE ALREADY ON THE MENU AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
Serious Priority
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

- FOUND A CONTAINER OF "EASY OFF" OVEN CLEANER, WINDEX GLASS CLEANER, AND PEPTO BISMOL MEDICINE STORED ON A LEDGE DIRECTLY ABOVE FOOD CONTACT EQUIPMENT AND OPEN FOODS. INSTRUCTED FACILITY TO STORE POTENTIALLY POISONOUS OR TOXIC MATERIALS IN AN APPROPRIATE MANNER SO THAT CONTAMINATION IS PREVENTED. FACILITY RELOCATED SAID ITEMS AT TIME OF INSPECTION. PRIORITY CITATION ISSUED 7-38-005.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- FOUND DEEP, DARK GROOVES IN THE MEAT DEPARTMENT FRONT COUNTER CUTTING BOARD, CLOSEST TO THE ENTRY WAY. INSTRUCTED FACILITY TO REPLACE OR REPAIR AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- FOUND ALL HANDWASHING SINKS TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Jun 19, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS IN REAR DRY FOOD STOARGE AREA NOT ELEVATED 6INCHES OFF FLOOR/WALL. MUST ELEVATE ITES 6 INCHES OFF FLOOR AND WALL

Jun 12, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR RECEIVING DOUBLE DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SUCH AS PORK CARNITAS, RICE, BEANS COOKED CHICKEN, SALADS ETC. INSTRUCTED ABOVE THAT A CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AND DIRT BUID UP ON SIDES OF COOKING EQUIPMENT IN KITHEN FOOD PREP AREA. MUST CLEAN AND AMINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER PALLETS IN REAR FDRY FOOD STORAGE AREA AND INSIDE MEAT AND PRODUCE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. MUST CLEAN FLOOR DRAINS IN REAR DRY STORAGE AREA TO PREVENT PEST BREADING MUST CLEAN AND MAINTA.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN REAR KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED ITEMS IN REAR DRY FOOD STOARGE AREA NOT ELEVATED 6INCHES OFF FLOOR/WALL. MUST ELEVATE ITES 6 INCHES OFF FLOOR AND WALL.

Sep 6, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED HEAVY DIRT ACCUMULATION UNDERNEATH PREP TABLE AT THE DELI MEAT COUNTER WITH DIRT, OLD FOOD DEBRIS AND WET FLOORS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO PREVENT PEST ACTIVITY.....MUST ALSO CLEAN FLOOR DRAIN UNDERNEATH 2 COMPARTMENT SINK AT THE DELI/FOOD PREP AREA AND REMOVE CONCRETE INSIDE THE DRAIN. FLOOR DRAIN SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHTING ON CEILING ABOVE THE JUICING PREP AREA AT THE REAR NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD FOR ALL LIGHTINGS AT THE PREP AREAS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

Sep 1, 2016 Canvass Re-Inspection · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 45 FLYING INSECTS AND OVER 5 LARGE FLIES ON WALLS, CEILING, BOXES ETC AT THE MAIN KITCHEN PREP, DELI PREP AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Aug 30, 2016 Canvass · Fail — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NOTED A BAG OF OYSTERS INSIDE THE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ON PRODUCTS UNTIL THE LAST BADGE IS CONSUMED AND THEN THE TAGS MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCT WORTH $14.00 CRITICAL VIOLATION #7-38-005(B)
Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF DAIRY DISPLAY COOLER AND PRODUCE DISPLAY COOLER TO BE IMPROPER AT 57.2F AND 54.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE THE DELI DISPLAY COOLER,DAIRY DISPLAY COOLER, PRODUCE DISPLAY COOLER AND MAIN HOT HOLDING UNIT TO BE IMPROPER:-45 LBS FISH 113F, 4 LBS GRILLED VEGETABLES 129.8F(HOT HOLDING),12 LBS COLE SLAW 44.1F, 12 LBS BBQ CHICKEN SALAD 44.5F, 12 LBS CHICKEN SALAD 44.3F, 10 LBS PASTA SALAD 44F, 10 LBS ASSORTED BRANDS OF YOGURTS 49.5-53.6F, EGGS 54.6F, NESQUICK MILK 58.3F, YOGURT SMOOTHIES 55.3F, RICE PUDDING 54.1F, RICOTTA CHEESE 55.3F, SOUR CREAM 48.5F, PORK SAUSAGE 48.2F, HONEY HAM 51.1F, SALAMI 51.0F, 25 LBS GUACAMOLE 55.8F, 30 LBS HUMMOS 52.155.9F, GREEK YOGURT 57.2F, 20 LBS TOFU 54.3-56.5F, 15 LBS PACKAGED CUT LEAFY GREENS (SPINACH AND MIXED GREENS) 57.7-58.5F, 15 LBS. CUT MELONS (WATERMELON, HONEYDEW, CANTALOUPE) 53.8-58.0F, 50 LBS VARIOUS UNPASTEURIZED BOTTLED ON-SITE FRUIT JUICES 49.5-52.1 MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIAMATELY 1200 LBS OF PRODUCTS WORTH $25,000 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A).
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 45 FLYING INSECTS AND OVER 5 LARGE FLIES ON WALLS, CEILING, BOXES ETC AT THE MAIN KITCHEN PREP, DELI PREP AND AT THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A HAND WASH SINK BY THE FOOD PREP TABLE WITH SPLASH GUARD. INSTRUCTED TO INSTALL A SPLASH GUARD AT THE HAND WASH SINK....ALSO NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE OVEN AT THE MAIN KITCHEN PREP AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EMPLOYEE BELONGINGS AT BOTTOM SHELVES OF PREP TABLE AT THE DELI PREP AREA. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AT A DESIGNATED AREA.
Not serious Minor
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS ON PREP TABLES AT THE MEAT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

Mar 14, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

NOTED NO TAGS ON SHELL FISH (OYSTER) AT THE SEA FOOD DISPLAY CASE. INSTRUCTED TO HAVE TAGS ON ALL SHELLFISH UNTIL THE LAST BATCHED IS CONSUMED AND THEN THE TAG IS STORED ON FILE FOR AN ADDITIONAL 90 DAYS ON A FILE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS WORTH $15.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NOTED HAND WASH SINKS AT THE PREP AREAS (KITCHEN, MEAT PREP AREA) IN POOR REPAIRS WITH COLD RUNNING WATER TURNED ON FROM THE BOTTOM FAUCET. INSTRUCTED TO HAVE FAUCETS AT THE HOT AND COLD RUNNING WATER WORKING AT ALL TIMES. CRITICAL VIOLATION #7-38-030
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN,SANITIZE AFFECTED AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED STANDING WATER AT THE REAR PRODUCE WALK IN COOLER AND AT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT AND 2 COMPARTMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Mar 11, 2015 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

UNAPPROVED SOURCE BOTLES OF JUICES ON DISPLAY OFFERED FOR SALE WITHOUT CHICAGO DEPARTMENT HEALTH APPROVAL. HOME MADE JUICES 16OZ JUICE BOTTLES, BEETS AND APPLE, PINAPPLE CUCUMBER AND GINGER, SPINASH KALE AND APPLE. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED JUICES BOTTLES. APPROXIMATELY 39 LBS VALUE $95.7CRITICAL VIOALTION 7-38-005(B)
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

JUICE MACHINE WAS PREVIOUSLY TAGGED ON 01/22/15. PREMISES IS BEING USING JUICE MACHINE OBSERVED FRESH ORANGE JUICE RESIDUE INSIDE ICE MACHINE AND ORANGE ON TOP BIN OF THE MACHINE. ALSO OBSERVED JUICE BOTTLES (16OZ) ON DISPLAY OFFERED FOR SALE BEING MANUALLY CAPPED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED PRODUCT. APROXIMATELY 15LBS VALUE $30 PRODUCT. MACHINE WILL REMAIN TAGGED INSTRUCTED NOT TO USE MACHINE UNTIL CDPH APPROVAL. SERIOUS VIOLATION 7-38-005(A).
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN MEAT CUTTING ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA.

Jan 22, 2015 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE HOT HOLDING UNIT AT IMPROPER TEMPERATURE. OBSERVED PORK CARNITAS AT 129.1F, COOKED BEEF 115.3F, BEANS AT 130.2F, AND BEEF SOUP AT 120.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD ITEMS. APPROXIMATELY 39LBS VALUE OF $127.00 CRITICAL VIOLATION 7-38-005(A).
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ORANGE JUICE MACHINE AT PRODUCE PREPARATION AREA CURRENTLY ORANGE JUICE BOTTLES BEING MANUALLY CAPPED.(16.OZ, 32.OZ AND 64.OZ, BOTTLE SOLD). TAGGED JUICE MACHINE AND PRODUCT. SERIOUS VIOLATION 7-38-005(A).
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN REAR PREP EXPOSED HAND WASHING SINK AND PREP TABLE IN KITCHEN AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR INSIDE PRODUCE WALK-IN COOLER AND FLOOR IN REAR STORAGE AREA ESPECIALLY UNDERNEATH PALLETS. MUST REMOVE DIRT ACCUMULATION.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND WASHING SINK IN MEAT CUTTING ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR MEAT CUTTING AREA.

Sep 16, 2014 License Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Sep 11, 2014 License · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NO REFRIGERATION UNITS FUNCTIONING AT TIME OF INSPECTION. INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS ARE AT 40F OR BELOW AND ALL FREEZERS ARE AT 0F OR BELOW AND TO MAINTAIN. NO CITATION ISSUED.
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO LOG BOOK ON SITE. FACILITY HAS A CONTRACT FROM ANDERSON. INSTRUCTED FACILITY TO OBTAIN EITHER A LIST OF BAIT STATIONS OR A MAP AND THE ILLINOIS LICENSE NUMBER FOR ANDERSON VIA A COPY OF ANDERSON'S CERTIFICATE OR THE CERTIFICATE NUMBER ON THE INSPECTION REPORT. FOUND A 1/4 INCH GAP AT THE RECEIVING DOUBLE DOORS AND AT BOTH SLIDING DOUBLE DOORS. ALL GAPS LOCATED AT BOTTOM EDGE OF DOORS WHERE THE TWO DOORS MEET NEAR THE GROUND. INSTRUCTED TO REPAIR SO DOORS ARE TIGHT FITTING AND TO MAINTAIN. NO CITATION ISSUED.
Not serious Serious (Chicago's middle tier)
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FACILITY HAS NOT YET RECEIVED DUMPSTER FROM THEIR SCAVENGER SERVICE. INSTRUCTED FACILITY TO OBTAIN THE DUMPSTER AND MAINTAIN OR PROVIDE THE CONTRACT FROM THEIR SCAVENGER SERVICE. NO CITATION ISSUED.
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND A SILICONE GEL-LIKE SUBSTANCE AROUND THE DRAINS INSIDE THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINKS. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO AS NOT TO CONTAMINATE FOOD OR FOOD CONTACT ITEMS. NO CITATION ISSUED.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SHIPPING WRAP STILL ON FOOD CONTACT SURFACES (PREP TABLES). INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND DUST BUILDUP ON ALL REFRIGERATION UNITS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND TOILET ROOM EXHAUST FANS NOT FUNCTIONING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED FACILITY TO OBTAIN ADDITIONAL SHELVING FOR WALK IN COOLERS AND FREEZERS TO ENSURE ALL PRODUCT IS PROPERLY STORED (6 INCHES OFF FLOOR AND WALLS) AND TO MAINTAIN.

Establishment

Year by year

Inspections