Subway

Year by year

Inspections

1. Aug 5, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS BEEF AT 54.9F,5 POUNDS CHICKEN AT 50.4F, 5POUDS SALAMI AT 47.5F, 3 POUNDS TUNA AT 47.5F, 5 POUNDS HAM AT 44.2F, 5 POUNDS CHEESE AT 49.8F, 5 POUNDS TOMATO SLICES AT 53.8F, AND 7 POUNDS MAYO/SAUCES AT 59.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 40 POUNDS OF TCS FOODS.FOOD VALUE AT 500 DOLLARS.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES.COOLER AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.TAGGED REACH IN COOLER.

2. Jun 1, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

3. Feb 19, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN WOMEN'S WASHROOM WATER TEMPERATURE TAKEN AT 65.5F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT MINIUM TEMPERATURE OF 100.F FOR PROPER HAND WASHING. PERSON IN CHARGE TURN ON THE NOZZLE UNDERNEATH THE SINK BASIN TO INCREASE THE HOT WATER TEMPERATURE DURING INSPECTION HOT WATER AVAILABLE AT THE HAND WASHING SINK TEMPERATURE AT 101.F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

4. Apr 22, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15--- NOTED PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR.

5. Apr 17, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW DURING THE INSPECTION. CERTIFIED FOOD MANAGER PROVIDED BLANK POLICIES NOT SIGNED OR VERIFIED BY ALL EMPLOYEES. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INADEQUATE HOT WATER IN THE WOMEN'S WASHROOM. HOT WATER TEMPERATURE NOTED AT A MAXIMUM TEMPERATURE OF 79.5F. MANAGER TURN ON THE NOZZLE UNDER THE SINK BASIN TO INCREASE THE HOT WATER TEMPERATURE. ALSO NOTED A TRICKLE OF HOT WATER DISPENSING AT THE REAR DISH/PREP HAND WASHING SINK. MANAGER ALSO TURNED THE NOZZLE ON UNDER THE SINK TO PROVIDE ADEQUATE HOT WATER DURING THE INSPECTION. REVIEWED HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE FRONT PREP REACH-IN COOLER: CHICKEN SALAD AT 54.6F AND 49.1F, CHEDDAR CHEESE AT 51.1F, MOZZARELLA CHEESE AT 47.1F.ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     NOTED THE FRONT PREP REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER FOUND AT 51.8F WITH FOODS SUCH AS CHICKEN SALAD AT 54.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED PIPING UNDER THE THREE COMPARTMENT SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR.

6. Mar 7, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     NOTED MEAT SLICER AT THE FRONT PREP AREA WITH NO SPLASHGUARD BETWEEN PREP AREA AND EXPOSED HAND SINK. MUST INSTALL A WASHABLE SPLASHGUARD.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED LOW WATER PRESSURE AT THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

7. Aug 24, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND THE MEN AND WOMEN'S TOILET ROOM, WHICH IS ALSO USED BY EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE IN ALL SAID AREAS.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     4-204.112(B) NOTED NO THERMOMETERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-904.11 OBSERVED KITCHENWARE (A STACK OF SHEET TRAYS) NOT INVERTED UNDER THE SHELVING UNIT OF THE FOOD PREP TABLE AT THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID KITCHENWARE AND MAINTAIN.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     4-903.12 OBSERVED DISPOSABLE CUPS STORED NEAR THE HANDWASHING SINK IN THE FRONT PREP AREA. INSTRUCTED TO RELOCATE SAID ITEMS TO AVOID CONTAMINATING SAID ITEMS AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE (08/31/2021). INSTRUCTED FOR FOOD MANAGERS TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

8. Aug 17, 2022 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT FOOD PREP AREA AND IN THE MEN AND WOMEN'S TOILET ROOM, WHICH IS ALSO USED BY EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN SAID HANDWASHING SIGNAGE IN ALL SAID AREAS.

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     NOTED NO THERMOMETERS INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED KITHENWARE (A STACK OF SHEET TRAYS) NOT INVERTED UNDER THE SHELVING UNIT OF THE FOOD PREP TABLE AT THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID KITCHENWARE AND MAINTAIN.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED DISPOSABLE CUPS STORED NEAR THE HANDWASHING SINK AT THE FRONT PREP AREA. INSTRUCTED TO RELOCATE SAID ITEMS TO AVOID CONTAMINATING SAID ITEMS AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE (08/31/2021). INSTRUCTED FOR FOOD MANAGERS TO RETAKE THE ALLERGEN TRAINING COURSE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION NOT CORRECTED FROM 03/02/2021, REPORT #2492285 #53 NOTED WASHROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

9. Mar 2, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (TUNA,DELI, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2382246 DATED 6/25/2020 NOT CORRECTED.MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING WASHBOWLS.MUST PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-42-090.NO CITATION ISSUED TODAY.

10. Jun 25, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING WASHBOWLS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLOW LEAK PIPE UNDERNEATH FRONT HAND WASHING SINK IN FOOD PREPARATION AREA. MUST REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNFINISHED WALLS AND CEILING SURROUNDING THE REAR EXIT DOOR WAY. OPEN GAPS, HOLES WITH EXPOSED RAW WOOD AND INSULATION. MUST COMPLETELY SEAL DOOR WAY.

11. Oct 25, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING WASHBOWLS.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED CLEAN RUBBER BREAD BAKING SHEETS STORED HANGING ON FAUCET/NOZZLE OF THE THREE COMPARTMENT SINK. MUST PROPERLY STORE CLEAN EQUIPMENT ON DESIGNATED CLEAN STORAGE SHELVING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REMOVE CARPETING FROM THE FLOORS IN THE REAR POT/PAN EQUIPMENT STORAGE ROOM. FLOORS MUST BE SMOOTH AND CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED UNFINISHED WALLS AND CEILING SURROUNDING THE REAR EXIT DOOR WAY. OPEN GAPS, HOLES WITH EXPOSED RAW WOOD AND INSULATION. MUST COMPLETELY SEAL DOOR WAY.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INADEQUATE LIGHT INTENSITY IN THE WALK-IN FREEZER. MUST PROVIDE GREATER LIGHT INTENSITY.

12. Aug 24, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-302.12 BROKEN THERMOMETER ON SITE UNABLE TO VERIFY FOOD TEMPERATURE,INSTRUCTED TO PROVIDE A WORKING STEM THERMOMETER TO BE ABLE TO CHECK PRIORITY FOUNDATION VIOLATION:7-38-005 CITATION NOT ISSUED

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C): Non FOOD-CONTACT SURFACES OF INTERIOR OF THE ICE MACHINES BIN UPPER PANELS WITH SLIGHT ACCUMULATION OF SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. -

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.16 FOUND CRACKED FLOOR TILES AND BASEBOARD TILES ARE UNSEALED IN DINING AREA BE THE WASHROOMS. INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11 CEILING WALL AND WALLS IN REAR FOOD STORAGE ARE BROKEN,PEELING PAINT AND WITH ROUGH SURFACE NOT PAINTED. MUST REPAIR PAINT SAID WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS. -

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -

13. Jul 27, 2017 Canvass · Pass — Risk 1 (High)

    Result: Pass.

14. Apr 18, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES COLD CUTS, CHEESE, CHICKEN ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND DAMAGED BASE COVE BELOW WALK IN COOLER AREA. MUST REPAIR/REPLACE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE DRIP MACHINE WATERLINE. MUST PROVIDE.

15. Sep 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVEDD CHEST FREEZER LID IN POOR REPAIR VENTED ON SIDE OF FREEZER. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED ITEMS IN REAR FOOD STORAGE AREA NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR AND MAINTAIN.

16. Feb 11, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HANDWASHING SINK IN REAR DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

17. Mar 5, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FRONT PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

18. Oct 16, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS TO REMOVE CRUMBS AND FOOD DEBRIS UNDER THE FOOD STORAGE RACKS.

19. Jan 10, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE VEGETABLE SLICER HAS FOOD BUILDUP ON THE BLADE AREA; WASH, RINSE AND SANITIZE THE SLICER IN DETAIL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      THE CEILING IN THE BATHROOM VESTIBULE IS LEAKING, THE BATHROOMS ARE ACCESSIBLE TO THE EMPLOYEES. REPAIR THE LEAK AND REPLACE THE DAMAGED CEILING TILES.

20. Apr 19, 2013 License · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL OPENING INTO WALL IN REAR BACK STORAGE ROOM.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS MISSING INSIDE ROOMS IN BASEMENT. MUST PROVIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR SLOW DRAINING AT EXPOSED HAND WASH BOWLS IN PREP AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVED CLUTTER AN UNNECESSARY ARTICLES FROM REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.

21. Apr 4, 2013 License · Fail — Risk 1 (High)

    Result: Fail.