Breakfast House

Year by year

Inspections

1. May 22, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT PREP AREA. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

2. May 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WET MOP STORED IN THE REAR PREP AREA NEXT TO HANDWASHING SINK. INSTRUCTED TO HANG MOPS WHEN NOT IN USE TO ALLOW TO DRY WHEN NOT IN USE.

3. Apr 22, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT BAR AREA AND IN REAR MEN AND WOMEN'S WASHROOM

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     INSTRUCTED TO RODENT PROOF BOTTOM OF SIDE DOOR LEADING TO THE WASHROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/DISHWASHING AREA.