RecordWell Data

Halsted Street Deli

233 N MICHIGAN AVE, Chicago, IL 60601 · Cook County

67cited violations
8serious tier
15inspections
19tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2189538
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025100
2024130
2023130
2020160
2019162
2018290
2017183
2016150
20152153
2014260
2013160
2012100

Inspections

  1. Jan 3, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Apr 22, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD EMPLOYEES PREPPING WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGEMENT THAT FOOD EMPLOYEES MUST WEAR HAIR RESTRAINTS WHILE PREPPING AND HANDLING FOOD.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD DEBRIS AT THE BOTTOM OF THE SANDWICH REACH-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

  3. Oct 6, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, deli meat... ) instructed to obtain. Priority foundation violation 7-38-012.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Inaccurate food thermometer, instructed to obtain accurate ones.

  4. Jan 23, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR BROKEN HANDLE ON COVER OF STEAM TABLE. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST CLEAN BLADE ON MOUNTED CAN OPENER ON PREP TABLE IN REAR PREP. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN UTILITY CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREA AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN FLOOR IN FURNACE STORAGE ROOM, INSTRUCTED TO CLEAN AND MAINTAIN

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNED OUT LIGHT IN REAR PREP, AND IN FURNACE STORAGE CLOSET. INSTRUCTED TO REPLACE AND MAINTAIN.

  5. Jul 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Serious Priority

      FOOD SEPARATED AND PROTECTED

      NOTED RAW EGGS STORED ABOVE UNCOVERED CONTAINER OF COOKED SOUP INSIDE 2-DOOR REFRIGERATION UNIT IN THE KITCHEN PREP AREA. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE ANY UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: MEATBALLS AT 128.8F, HOTDOGS AT 118.5F AND SAUSAGES AT 115.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED WATER IN THE PREP HANDSINK SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN UTILITY CLOSET. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES

  6. Dec 19, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

    • Severity not stated

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

    • Severity not stated

      PROPER DATE MARKING AND DISPOSITION

      READY-TO-EAT FOOD (SLICED DELI) CONTAINERS IN DOUBLE DOOR COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. NO CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ROUGH BRICKS BEHIND FRONT PREP LINE WITH PANININ MACHINE AND HOT PLATE FOR FRYING EGGS, INSTRUCTED TO INSTALL A SMOOTH DURABLE SURFACE THAT'S EASILY CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER, INSTRUCTED TO OBTAIN.

  7. Jan 16, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( DELI, SOUP.... ) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      IMPROPER USE OF DISH WASHING FACILITIES, OBSERVED A FOOD HANDLER WASHING HANDS IN 3-COMP SINK. INSTRUCTED MANAGER NOT TO WASH HANDS IN 3-COMP SINK. SERIOUS CITATION ISSUED 7-38-030

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY ( FACING UPWARD ) INSTRUCTED TO INVERT TO PREVENT PHYSICAL CONTAMINATION.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO HAND WASH SINK AT MAIN PREP LINE, INSTRUCTED TO INSTALL.

  8. Apr 10, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED 2 DOOR PREP COOLER NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. AT THE TIME OF THE INSPECTION BOTTOM OF THE UNIT WAS AT 70F HOWEVER NO POTENTIALLY HAZARDOUS FOODS WERE AT THE BOTTOM OF THE UNIT. ALL POTENTIALLY HAZARDOUS FOODS THAT (SLICED TOMATOES, CHOPPED LETTUCE) WERE AT 40F BUT WAS BEING STORED IN ICE. INSTRUCTED TO REPAIR SAID UNIT AND TO MONITOR POTENTIALLY HAZARDOUS FOODS TEMPERATURES AT THE TOP OF THE UNIT. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS (TURKEY, CHICKEN) AT IMPROPER TEMPERATURES; 10LBS OF COOKED CHICKEN BETWEEN 48.5F-51F, 10LBS OF CHEESE 48F-52.8F, 5LBS OF MAYO AT 50F-51.5F, 20LBS OF DELI MEAT (TURKEY, BEEF) AT 50.5F-53.9F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS. INSTRUCTED TO ALWAYS KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      OBSERVED NO PAPER TOWELS AT BOTH EXPOSED HAND SINKS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT EXPOSED HAND SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS FOR BOTH HAND SINKS DURING INSPECTION. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN) OUT OF THE ORIGINAL PACKAGING, HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED FANS INSIDE TWO DOOR REFRIGERATORS WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED NO THERMOMETERS INSIDE OF ALL 2 DOOR PREP COOLERS LOCATED IN THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED UNUSED EQUIPMENT (TWO DOOR PREP COOLER AND HOT HOLDING UNIT) BEING STORED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE UNUSED EQUIPMENT AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED FOOD HANDLERS CERTIFICATE NOT AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED TO HAVE ALL FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTORS.

  9. Feb 3, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      found some food items not properly dated in cooler, must properly date food items in cooler.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting boards that had deep cuts, shall be replaced/repaired. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Non food contact surfaces of cooking equipment not clean, need cleaning(detailed. Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, , not clean, need detailed cleaning(corners), floors in rear kitchen storage room under shelving/racks not clean, need detailed cleaning(corners).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Walls that had gaps/peeling paint in kitchen prep area, shall be repaired/sealed.

  10. Jul 13, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF COOKED CHICKEN AT 114.5 DEGREES F AND 1LB AT 55 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATION FROM REPORT # 1522658 ON 2-5-15 NOT CORRECTED. (45)NO PROOF OF NEW FOOD HANDLERS TRAINING CERTIFICATE FOR ALL EMPLOYEES ON DUTY. MUST PROVIDE CERTIFICATE BY NEXT ROUTINE INSPECTION. SERIOUS CITATION ISSUED 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST DISCARD ALL CRACKED OR BROKEN MULTI USE CONTAINERS. MUST ALSO REPAIR BROKEN CABINET DOOR IN THE FRONT PREP AREA.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN WALLS UNDER THE 3 COMPARTMENT SINK. MUST ALSO REPAIR THE WORN BASEBOARDS UNDER THE 3 COMPARTMENT SINK. MUST REMOVE DUST ON VENT COVERS AND CEILING TILES THROUGHOUT.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE ADEQUATE LIGHTING IN THE MOP CLOSET.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER IN THE REAR PREP AREA AND IN THE MOP SINK CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE CRATES BEING USED TO STORE ITEMS AND PROVIDE PROPER SHELVING.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST KEEP WASH CLOTHES IN A SANITIZING SOLUTION WHILE NOT IN USE.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      OBSERVED CUSTOMER WALK IN THE PREP AREA TO USE THE EMPLOYEE WASHROOM. ONLY AUTHORIZED PERSONNEL IS ALLOWED IN THE PREP AREA.

  11. Feb 5, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERTURES INSIDE OPEN PREP COOLER.4LBS TUNA-48.8F,CONTAINER OF RAW EGGS -47.8F,1/2 LB EGG SALAD-47.9F.INSTRUCTED TO MANTAIN COLD FOODS AT 40F OR BELOW.APPOX 7LBS OF FOOD /COST 25.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED EMPLOYEES/FOOD HANDLERS USING POOR HYIGENIC PRACTICES AT INSPECTION,IE:ONE EMPLOYEE PREPARING FOOD ORDERS SWITCH WITH MANAGER WHO WAS AT CASH REGISTER UPON INSPECTION.AFTER EMPLOYEE HANDLED CASH PROCEEDED TO CHANGE ACTIVITY, ONLY PUTTING GLOVES ON,TAKING GLOVES ON AND OFF, MUTIPLE TIMES BACK AND FORTH ,SOMETIMES REUSING SAME GLOVES DURING THE PREPARATION OF MAKING SANWICHES TOUCHING FOOD,(EGG ,BREAD,BISCITS,BACON).ALSO TOUCHING HAIR PUTTING HAIR CAP ON THE MANAGER GAVE HER.HAND WASHING SINK WAS NEVER USED.INSTRUCTED TO WASH HANDSPRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BEEN CONTAMINATED,AFTER EACH ACTIVITY,( HANDLING CASH,TOUCHING FACE,HAIR,ETC)-CDI.CRITICAL VIOLATION ISSUED 7-38-010A.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS VIOLATION ISSUED 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP COOLER DOORS IN POOR REPAIR, BROKEN HINGES, RIPPED GASKETS, INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO PROOF OF NEW FOOD HANDLERS TRAING CERTIFICATE FOR ALL EMPLOYEES ON DUTY.MUST PROVIDE CERTIFICATE BY NEXT ROUTINE INSPECTION

  12. Nov 17, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PREP COOLER DOORS IN POOR REPAIR, BROKEN HINGES, RIPPED GASKETS, INSTRUCTED TO REPAIR AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKY PIPE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.

  13. May 19, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      SPRAY BOTTLES NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      PACKAGED FOOD CONTAINER ( MAC SALAD, FRUIT SALAD ) NOT LABELED, INSTRUCTED TO DATE CONTAINERS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MOP SINK OBSTRUCTED WITH SHELVS, INSTRUCTED TO KEEP CLEAR FOR PROPER WASTE WATER DISPOSAL

  14. Sep 9, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNT OUT LIGHT BULB AT 2DR REFIGERATOR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNT OUT LIGHT BULB IN THE HOT WATER HEATER ROOM IN THE REAR AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR HOT WATER FAUCET HANDLE SO THAT IT IS EASIER TO CLOSE THE HANDLE AT THE 3COMP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR THE EXHAUST VENT IN THE EMPLOYEE RESTROOM IN THE REAR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER AND BETTER ORGANIZE HOT WATER HEATER ROOM TO PREVENT PEST HARBOURAGE.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.

  15. Oct 10, 2012 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.