RecordWell Data

Lawrence Hall Youth Service Therapeutic School

4833 N FRANCISCO AVE, Chicago, IL 60625 · Cook County

80cited violations
0serious tier
19inspections
33tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
3024713
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026120
2025160
2024150
2023250
2022130
2021120
2020280
20192140
20182110
2017280
2016140
2015120
2014150
2013150

Inspections

  1. May 6, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN THE FRONT SERVING LINE AREA.

    • Severity not stated Corrected on site

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED INSECT CONTROL DEVICE HANGING FROM SHELVING NEAR CLEAN UTENSILS IN THE PREP AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE FROM PREP AREA. FOOD MANAGER DISPOSED OF INSECT CONTROL DEVICE AT THE TIME OF INSPECTION. -COS.

  2. May 21, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND WASHING SINK LOCATED ON THE FRONT HOT HOLDING SERVICE LINE STEAM TABLE AREA WHERE STUDENTS ARE SERVED. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS ON THE FRONT SERVICE LINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      SOME UPPER PORTIONS OF THE INTERIOR ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FLOUR CONTAINER NOT LEGIBLE. MUST RE-LABEL.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      INOPERABLE GAUGES ON THE HIGH TEMPERATURE DISH WASHING MACHINE. MUST REPLACE/REPAIR TO EXTERNALLY MONITOR FINAL WASH AND RINSE TEMPERATURES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL STORED ITEMS IN THE WALK-IN FREEZER MUST BE STORED ELEVATED FROM THE FLOORS.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      NOTED SUMMARY REPORT GIVEN ON 4-19-24 FROM REPORT #2593050 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY WAS NOTED POSTED ON WALL IN THE KITCHEN AND COVERED BY ANOTHER REPORT. GIVEN TODAY'S SUMMARY AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

  3. Apr 19, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS FOODS) WERE PREPARED (RICE ETC.)INSTRUCTED PERSON IN CHARGE,AT LEAST ONE CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT ON SITE WHILE (TCS FOODS) ARE PREPARED HANDLED,AND OR SERVED.MANAGER REPORTED ON SITE AT 10:30 A.M. AFTER NOTIFICATION FROM EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK CONTAINERS IN DRY STORAGE ROOM WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED-UP FOOD DEBRIS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CAGED STORAGE ROOM NEAR THE REAR EXIT DOOR AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN.

  4. Apr 3, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.13 OBSERVED ITEMS STORED DIRECTLY ON FLOOR IN DRY STORAGE AREA AND IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ENSURE ITEMS ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.

  5. Mar 27, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED WOMEN'S TOILET ROOM NEAR CAFETERIA WITH INADEQUATE HOT WATER. HOT AT HAND WASHING SINK WAS MEASURED AT 71 F. INSTRUCTED MANAGER TO ENSURE THAT ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIROITY VIOLATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED PEST CONTROL LOG BOOK WITH NO EVIDENCE OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. INSTRUCTED MANAGER TO ENSURE ESTABLISHMENT RECEIVES AT LEAST 2 PEST CONTROL SERVICES EACH YEAR AND KEEPS SERVICE REPORTS. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ICE MACHINE LEAKING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED ITEMS STORED DIRECTLY ON FLOOR IN DRY STORAGE AREA AND IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ENSURE ITMES ARE STORED AT LEAST 6 INCHES OFF THE FLOOR.

  6. May 12, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC.)

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR (NEXT TO THE DRY STORAGE AREA).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH (2) 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.

  7. May 18, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      DEFROST AND MAINTAIN THE INTERIOR OF THE MILK COOLER CLEAN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED ONE UNISEX WASHROOM IN THE SCHOOL BUILDING WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WOMEN'S WASHROOMS.

  8. Mar 12, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THAT HOT HOLDING UNIT ON FOOD SERVICE AREA DOOR GASKET IS DAMAGED . MUST REPAIR AND MAINTAIN

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

  9. Mar 5, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THAT HOT HOLDING UNIT ON FOOD SERVICE AREA DOOR GASKET IS DAMAGED . MUST REPAIR AND MAINTAIN

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS OVER FOOD SERVICE AND PREPARATION AREA AREA

  10. Mar 13, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO DISH WASHING MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

  11. Feb 27, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HAND SINKS AND TO MAINTAIN.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (RICE,SOUPS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED LIVE FRUIT FLIES IN KITCHEN PREP AREAS AND DISH WASHING AREAS. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE KITCHEN PREP AREAS AND DISH WASHING AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION 7-38-020(A),CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO DISH WASHING MACHINE.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES STORED BEHIND ICE MACHINE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN KITCHEN PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND DRY STORAGE ROOM SPILLED FOOD DEBRIS AND DETAIL CLEAN WALLS/CEILING IN DISH WASHING AREAS TO REMOVE FOOD SPLASHED DEBRIS AND TO MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON EXHAUST HOOD ABOVE THE DISH WASHING MACHINE AND TO MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

  12. Apr 13, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RE CAULK ALONG THE WALLS BY THE DISH MACHINE. CAULK WORN OUT WIT BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

  13. Apr 6, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      FRONT ENTRANCE DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR AND EXIT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON THE MIDDLE BOTTOM BETWEEN THE 2 DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. ALSO NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE IN PLAIN VIEW. MANAGER ONLY HAVE THE STATE OF ILLINOIS CERTIFICATE. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE AND IT MUST BE POSTED IN PLAIN VIEW ON SITE. SERIOUS VIOLATION 7-38-012.

    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO CHEMICAL TEST KIT FOR QUATS SANITIZER FOR THE 3 COMPT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RE CAULK ALONG THE WALLS BY THE DISH MACHINE. CAULK WORN OUT WIT BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN AND SANITIZE INSIDE ALL COOLERS THAT IS NOT BEING USED FOR NOW. BUT WILL BE USE IN THE FUTURE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN THE FLOOR THRU-OUT THE KITCHEN,PREP AREA, FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      WALK IN COOLER DARK INSIDE. NEED MORE LIGHT INSIDE THE WALK IN COOLER.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL STOCKS,FROZEN FOOD BOXES, MUST BE STORED 6" OFF THE FLOOR INSIDE THE WALK IN FREEZER AND ALSO IN THE DRY STORAGE AREA AND MAINTAIN.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLERS TRAINING CERTIFICATE VAILABLE AT THIS TIME. MUST PROVIDE.

  14. Mar 9, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      NO UNAUTHORIZED PERSONNEL CAN ENTER KITCHEN PREP AREA, ONLY AUTHORIZED AS KITCHEN STAFF AND MAINTAIN.

  15. Mar 1, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED THE REAR EXIT DOORS LEADING TO THE OUTSIDE GARBAGE DUMPSTERS NOT RODENT-PROOFED APPROX: 1/4" INCH GAP ALL ACROSS THE BOTTOMS OF SAID DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN MULTI-USE KITCHEN UTENSILS MUST BE PROPERLY STORED AND INVERTED (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FOLLOWING NOT CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND SIDES OF HOT COOKING EQUIPMENTS,INTERIORS OF 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS AND INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      NO UNAUTHORIZED PERSONNEL CAN ENTER KITCHEN PREP AREA, ONLY AUTHORIZED AS KITCHEN STAFF AND MAINTAIN.

  16. Apr 8, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST LABEL ALL BULK FOOD.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND FOLLOWING NOT CLEAN: SHELVING UNITS INSIDE WALK IN COOLER, TABLES, AND SINKS. MUST CLEAN AND SANITIZE ALL MENTIONED EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: INSIDE WALK IN COOLER, MAIN KITCHEN, AND UNDER SHELVING UNITS. MUST CLEAN AND SANITIZE FLOORS.

  17. Apr 29, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG SIDES, BEHIND AND CORNERS OF EQUIPMENT IN PREP AND STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      NO UNAUTHORIZED PERSONNEL CAN ENTER KITCHEN PREP AREA, ONLY AUTHORIZED AS KITCHEN STAFF,

  18. May 22, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR ALONG SIDES, BEHIND AND CORNERS OF EQUIPMENT IN PREP AND STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DRAINLINE UNDER DISH MACHINE LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STOCK AND SUPPLIES NOT PROPERLY ELEVATED IN DRY GOOD AND BASEMENT STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER OFF FLOOR AND INSTALL STORAGE SHLEVES.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      EMPLOYEES AND FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDED PROPER HAIR RSTRAINTS FOR STAFF IN FOOD PREP AREA.

  19. Jun 11, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      CLEAN MULTI-USE UTENSILS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED/INVERT TO PREVENT CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT IN THE PREP AREAS AND STAFF LOUNGE; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, STORAGE SHELVES UNDER SERVING LINES, BOTTOM PANELS OF PREP TABLES, AND MICROWAVE OVENS

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS/FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS AND MAINTAIN; UNDER, BEHIND, BETWEEN EQUIPMENT AT CORNERS AND ALONG WALLS, IN PREP AREAS, MOP CLOSETS AND STORAGE ROOMS THRU-OUT ALL THREE BUILDINGS INCLUDING THE BASEMENT UNDER MAIN KITCHEN BUILDING. ALSO CLEAN/SANITIZE FLOOR DRAINS UNDER BOTH 3 COMPARTMENT SINKS IN THE KITCHEN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      EXCESSIVE CLUTTER INSIDE MOP CLOSETS AND STORAGE ROOMS IN ALL THREE BUILDINGS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF WALLS, AWAY FROM WALLS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED IN AN APPROVED SANITIZER.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.