Top-notch Beefburger INC

2114-2116 W 95TH ST, Chicago, IL 60643 · Cook County

117cited violations

0serious tier

24inspections

60tier not stated

Establishment

Type: Restaurant (retail food serving meals) (Restaurant)
Inspected by: Chicago Department of Public Health
License / ID: 50905
Status: Risk 1 (High)
Official record: Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations
2026	2	8
2025	2	16
2024	1	8
2023	2	9
2022	1	2
2021	1	4
2020	1	3
2019	1	3
2018	2	15
2017	1	1
2016	1	6
2015	1	7
2014	2	4
2013	1	4
2012	2	12
2011	1	7
2010	2	8

Inspections

Sep 14, 2026 Short Form Complaint · Pass — Risk 1 (High)
- Severity not stated
  THERMOMETERS PROVIDED & ACCURATE
  
  FOUND THE OUTER THERMOMETER ON THE WALK/REACH IN COOLERS NOT PROPERLY WORKING AND NO INTERNAL THERMOMETER CONSPICOUSLY PLACED INSIDE OF COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN WORKING THERMOMETERS CONSPISOUSLY PLACED INSIDE OF COOLERS.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE RUBBER GASKETS ON THE PREP REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  FOUND WATER-STAINED CEILING TILES IN THE FRONT WAITING AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN SAME.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Aug 17, 2026 Canvass · Pass — Risk 1 (High)
- Severity not stated
  THERMOMETERS PROVIDED & ACCURATE
  
  FOUND THE OUTER THERMOMETER ON THE WALK/REACH IN COOLERS NOT PROPERLY WORKING AND NO INTERNAL THERMOMETER CONSPICOUSLY PLACED INSIDE OF COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN WORKING THERMOMETERS CONSPISOUSLY PLACED INSIDE OF COOLERS.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE RUBBER GASKETS ON THE PREP REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  FOUND WATER-STAINED CEILING TILES IN THE FRONT WAITING AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN SAME.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
Dec 22, 2025 Canvass · Pass — Risk 1 (High)
- Severity not stated
  INSECTS, RODENTS, & ANIMALS NOT PRESENT
  
  OBSERVED GAPS AT THE BOTTOM OF THE WEATHER STRIP AT THE REAR EXIT DOOR IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPAIR AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY.
- Severity not stated
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  
  OBSERVED THE INNER EDGE OF THE ICE MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  OBSERVED CARDBOARD LINING THE BOTTOM OF THE SHELVING UNIT IN THE WALK IN DRY STIRAGE AREA ACROSS FROM THE TOILET ROOMS. INSTRUCTED TO REMOVE AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN AS WELL AS PREVENT POSSIBLE HARBORING SPACE FOR INSECTS.
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  OBSERVED THE UPRIGHT REACH IN FREEZER ACROSS FROM THE DISH WASHING MACHINE...THE UPRIGHT TWO DOOR REACH IN COOLING UNIT IN THE REAR COOKING AREA...THE LOWER ONE DOOR REACH IN COOLING UNIT ACROSS FROM THE FLAT TOP... ALL WITH TORN AND WORN GASKET SEALS. INSTRUCTED TO REPLACE ALL.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (SHELVING, PREP STATIONS) WITH A BUILD UP OF GREASE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED THE FLOORS AND WALLS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING UNDER AND AROUND ALL SHELVING, UNDER SHELVING, COOKING EQUIPMENT AND NON COOKING EQUIPMENT AND DRY STORAGE AREA SHELVING AND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- Severity not stated
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  
  OBSERVED THE AIR VENTS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN AREA.
- Severity not stated
  ALLERGEN TRAINING AS REQUIRED
  
  OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOODSERVICE MANAGERS MANUEL PEREZ AND ADRIN GOMEZ. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
Apr 16, 2025 Canvass · Pass — Risk 1 (High)
- Severity not stated
  FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  
  INTERIOR OF REACH IN COOLERS AND WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
- Severity not stated
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  
  ALL STORAGE SHELVES IN WALK IN COOLER AND REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
- Severity not stated
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  
  ALL DRINK DISPENSOR NOZZLES AND AREA AROUND NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  RUBBER GASKETS ON REACH IN COOLER DOORS IN NEED OF CLEANING AND OR REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED BUILD UP ON INTERIOR OF ICE MACHINE, COOKING EQUIPMENT, AND INTERIOR AND EXTERIOR OF SHAKE MACHINE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  FLOORS THROUGHOUT FRONT PREP SPACE AND REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS UNDER AND AROUND COUNTERS AND DRINK MACHINES. INSTRUCTED TO CORRECT AND MAINTAIN
- Severity not stated
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  
  ALL LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND FOOD SPLATTERS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- Severity not stated
  ALLERGEN TRAINING AS REQUIRED
  
  MANAGER ON DUTY IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN
Apr 18, 2024 Canvass · Pass — Risk 1 (High)
- Severity not stated
  INSECTS, RODENTS, & ANIMALS NOT PRESENT
  
  REAR EXIT DOOR IN NEED OF RODANT PROOFING ALL OUTER OPENINGS IN NEED OF SEALING TO PREVENT ANY RODENT ENTRY. CORRECT AND MAINTAIN.
- Severity not stated
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  
  INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE MINOR BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- Severity not stated
  WIPING CLOTHS: PROPERLY USED & STORED
  
  ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
- Severity not stated
  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  
  CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND OR DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  INTERIOR OF REACH IN COOLERS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- Severity not stated
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  
  WASTE CAN IN UNISEX EMPLOYEE WASHROOM IN NEED OF COVER. INSTRUCTED TO COVER AND MAINTAIN.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  FLOORS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT. CLEAN AND MAINTAIN.
Mar 1, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
- Severity not stated
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  
  OBSERVED FOOD ITEMS NOT COVERED IN COOLERS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
- Severity not stated
  WIPING CLOTHS: PROPERLY USED & STORED
  
  OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- Severity not stated
  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  
  OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, FRYERS, GRILL, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Feb 22, 2023 Canvass · Fail — Risk 1 (High)
- Not serious Priority Foundation
  CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  
  OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON BREAKFAST AND LUNCH MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
- Severity not stated
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  
  OBSERVED FOOD ITEMS NOT COVERED IN COOLERS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
- Severity not stated
  WIPING CLOTHS: PROPERLY USED & STORED
  
  OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- Severity not stated
  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  
  OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE, ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF SHAKE MIXER, FRYERS, GRILL, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
May 11, 2022 Canvass · Pass — Risk 1 (High)
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED BUILD UP OF RESIDUE AND DEBRIS ON FLOORS IN KITCHEN PREP AREA, FRONT PLATING AND SERVICE COUNTER, AND REAR STORAGE/UTILITY ROOMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- Severity not stated
  MISCELLANEOUS / PUBLIC HEALTH ORDERS
  
  OBSERVED CHILDREN'S MENU AT FACILITY WITH DRINK OFFERINGS NOT IN COMPLIANCE WITH CURRENT CODE. INSTRUCTED PERSON IN CHARGE TO COME INTO PROPER COMPLIANCE WITH BEVERAGES ON CHILDRENS MENU. 90 DAY GRACE PERIOD GIVEN.
Jan 25, 2021 Canvass · Pass — Risk 1 (High)
- Severity not stated
  INSECTS, RODENTS, & ANIMALS NOT PRESENT
  
  OBSERVED THE REAR EXIT DOOR WEATHER STRIP WORN. MUST REPLACE AND MAINTAIN TO PREVENT PEST ENTRY POINT.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED DAMAGED CEILING TILES IN THE DISH WASH AREA. MUST REPLACE AND MAINTAIN.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  FLOORS NEED CLEANING IN THE KITCHEN, WALK IN COOLER AND DISH WASHING AREA ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. MUST REMOVE SPILLS, DEBRIS AND/OR GREASE.
- Severity not stated
  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  
  OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE.
Mar 17, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
- Not serious Priority Foundation
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  
  OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR THE NOROVIRUS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
- Severity not stated
  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  
  OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE WITH SLIGHT BUILDUP. MUST CLEAN/MAINTAIN
- Severity not stated
  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  
  ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.MUST PROVIDE.
Apr 26, 2019 Canvass · Pass — Risk 1 (High)
- Severity not stated
  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  
  OBSERVED SINGLE USE CONTAINERS AND FORKS NOT INVERTED IN WAIT STATION AND PREP AREAS. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, GRILL, FRYERS, PREP TABLES, COOLERS, FREEZERS, SLICER, GRINDER, KNIFE RACK, SHAKE MIXER AND ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED SOILED CEILING TILES AND LIGHT SHEILDS IN PREP AREA, DUST BUILDUP ON CEILING VENTS IN DINING AREA. INSTRUCTED TO CLEAN ALL CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS.
Nov 5, 2018 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
- Not serious Priority Foundation
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  
  OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
- Not serious Priority Foundation
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  
  OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- Not serious Priority Foundation
  CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  
  OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
- Severity not stated
  WIPING CLOTHS: PROPERLY USED & STORED
  
  OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTERS, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZED SOLUTION
- Severity not stated
  NON-FOOD/FOOD CONTACT SURFACES CLEAN
  
  OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  OBSERVED DUSTY CEILING TILES AND VENT COVERS FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN/REPLACE.
- Severity not stated
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  
  OBSERVED SEVERAL EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.
- Severity not stated
  ALLERGEN TRAINING AS REQUIRED
  
  OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGENS TRAINING.
Aug 16, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
- Not serious Priority Foundation
  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  
  2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
- Not serious Priority Foundation
  PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  
  2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- Not serious Priority Foundation
  CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  
  3-603.11 OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- Severity not stated
  WIPING CLOTHS: PROPERLY USED & STORED
  
  3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED ON THE COUNTERS, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZED SOLUTION.
- Severity not stated
  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  
  6-201.11 OBSERVED DUSTY CEILING TILES AND VENT COVERS FRONT AND REAR PREP AREA, INSTRUCTED TO CLEAN/REPLACE.
- Severity not stated
  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  
  PA100-0367 OBSERVED SEVERAL EMPLOYEES WITH OUT FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.
- Severity not stated
  ALLERGEN TRAINING AS REQUIRED
  
  PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE.
Mar 23, 2017 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  
  RAW WOOD STORAGE SHELF UNDER DISH MACHINE FOR CHEMICAL STORAGE.MUST SEAL.
May 3, 2016 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  
  REMOVE RUSTY SURFACES ON BOTTOM OF PREP TABLES AND MAINTAIN.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  CLEAN INTERIOR AND EXTERIOR OF SLICER, ICE MACHINE, SHAKE MIXER, ORANGE JUICE MACHINE NOZZLES AND DRIP TRAY.
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS BEHIND COOKING EQUIPMENT, POTATO SHELVING, PALLETS, PREP TABLES, ETC(FOOD DEBRIS, DEAD INSECTS).
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  CLEAN ALL WALLS, CEILING TILES, AND CEILING VENTS IN PREP AREA(FOOD SPILLS, GREASE AND DUST BUILDUP).
- Not serious Minor
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  
  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
- Not serious Minor
  FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  
  STORE WASH CLOTHS IN SANITIZING SOLTUION AT THE REQUIRED PPM WHEN NOT IN USE.
Sep 28, 2015 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  
  INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA. MAINTAIN SAME.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT, FREEZERS, PREP TABLES AND SHELVES.
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT, SINKS AND TABLES.
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  INSTRUCTED TO REGROUT THE FLOORS IN FRONT OF THE COOKING EQUIPMENT IN THE PREP AREA.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS BEHIND THE COOKING/COOLING EQUIPMENT, DISH MACHINE AND SINKS. REMOVE EXCESS GREASE/FOOD, DIRT/DUST BUILD UP.
- Not serious Minor
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  
  INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE FAUCETS ON THE 1 AND 2 COMPARTMENT SINKS IN THE PREP AREA.
- Not serious Minor
  FOOD HANDLER REQUIREMENTS MET
  
  INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.
Nov 18, 2014 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  HOLE IN FLOOR IN HOT WATER ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
- Not serious Minor
  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  
  RUSTY GREASE TRAP IN HOT WATER ROOM.MUST REPAIR.
Apr 18, 2014 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  FLOORS IN HOT WATER ROOM NOT CLEAN OF DEBRIS AND DEAD INSECTS.MUST CLEAN FLOORS.
Mar 8, 2013 Complaint · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  NEED TO CLEAN INTERIOR OF THE UPRIGHT FREEZER FRONT AND REAR PREP AREAS. NEED TO CLEAN TABLE STORAGE SHELVES.
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  NEED TO CLEAN FRONT FLOOR UNDER AND AROUND COOKING AREA, ALSO IN REAR HOT WATER TANK ROOM.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  REPLACE WATER DAMAGED CEILING TILES IN LADIES RESTROOM.
- Not serious Minor
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  
  OBSERVED MUCH CLUTTER IN HOT WATER TANK STORAGE ROOM REMOVE ITEMS NOT BEING USED.
Jun 18, 2012 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  
  Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.OBSERVED PRE SET TABLES UTENSILS NOT PROPERLY STORED INSTRUCTED TO COVER ALL PRE SET UTENSILS.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE SLICER, INTERIOR OF MICROWAVE, CLEAN STOVE TOP, COOLER FAN GUARD COVERS REAR EGG COOLER FRONT PREP COOLER, AND DEFROST THE MILK DISPENSER
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES FRONT ABOVE EXIT DOOR NEED TO REPLACE.
- Not serious Minor
  LINEN: CLEAN AND SOILED PROPERLY STORED
  
  Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTH IMPROPERLY STORED ON PREP TABLE INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.
Jan 10, 2012 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  
  The licensee shall inform the public in writing of the Chicago Department of Public Health's Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS AND CHIPPED PAINT ON BOTTOM OF PREP TABLES.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS (GREASE BUILDUP), GRILL, PREP TABLES, DRAWERS, SHELVES INSIDE WALK-IN COOLER (SPILLS), UNDER GRILL (FOOD DEBRIS) AND ABOVE PREP TABLES, COMPRESSOR UNITS UNDER PREP COOLERS (DUST BUILDUP) AND COOLER GASKETS (FOOD DEBRIS), FREEZERS, SHAKE MIXER, SLICERS, ICE MACHINE.
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT AND PREP TABLES ALONG WALLS AND IN ALL CORNERS IN PREP AREA (FOOD DEBRIS), STORAGE AND FURNACE ROOM AREAS (DEAD INSECTS).
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN PREP AREA, ALONG BASEBOARDS, BEHIND 2-COMP AND EXPOSED SINKS, COOKING EQUIPMENT, PREP TABLES, ETC (SPILLS, DUST, DIRT, DEBRIS). REPLACE STAINED CEILING TILES WOMEN WASHROOM.
- Not serious Minor
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  
  All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE LIGHT BULB ABOVE DISH MACHINE. REPLACE DAMAGED LIGHT SHIELD ABOVE REACH-IN COOLER IN DISH WASHING AREA.
- Not serious Minor
  TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  
  REMOVE EMPLOYEE BELONGINGS FROM PREP AREAS (PURSE BEHIND FRONT COUNTER, FOOTBALL IN REAR PREP AREA, ETC). REPAIR SELF CLOSING DEVICE ON MEN WASHROOM DOOR.
- Not serious Minor
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  
  Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE CLEAN STRAINERS AND POTS ON SHELVES AWAY FROM CLEANING EQUIPMENT IN REAR PREP AREA. ORGANIZE REACH-IN COOLER NEAR DISH MACHINE TO ALLOW PROPER AIR CIRCULATION. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
May 11, 2011 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  
  Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN UTENSILS, PANS AND CARRY OUT CONTAINERS TO PROTECT FROM CONTAMINATION. REMOVE KNIVES ALONG WALL AND PROPERLY STORE KNIVES IN CLEAN KNIFE RACK.
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS (GREASE BUILDUP), GRILL, PREP TABLES, DRAWERS, SHELVES UNDER GRILL (FOOD DEBRIS) AND ABOVE PREP TABLES, COMPRESSOR UNITS UNDER PREP COOLERS (DUST BUILDUP) AND COOLER GASKETS (FOOD DEBRIS), SHAKE MIXER
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND FURNACE ROOM AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER OUTLET IN DRY STORAGE AREA.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING AND PAINTING IN PREP AREA (SPILLS), BEHIND 2-COMP AND EXPOSED SINKS, COOKING EQUIPMENT, PREP TABLES, ETC AND IN WOMEN WASHROOM (DUST BUILDUP). SEAL OPENINGS AROUND ELECTRICAL OUTLET AND LIGHT SWITCH ALONG WEST WALL BEHIND PREP TABLE. SEAL OPENING IN NORTHEAST CORNER ALONG BASEBOARD IN DRY STORAGE AREA. CLEAN ALL CEILING VENTS IN PREP AND HALLWAY AREAS NEAR WASHROOMS. REPLACE STAINED AND DAMAGED CEILING TILES IN PREP AREA. REPAIR PAPER TOWEL DISPENSER IN WOMEN WASHROOM.
- Not serious Minor
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  
  LIGHT SHIELDS NEED CLEANING IN PREP AREA (DEBRIS).
- Not serious Minor
  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  
  STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
- Not serious Minor
  FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  
  PROPERLY STORE ICE SCOOP IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE WASHCLOTHS IN SANITIZING SOLUTION.
Aug 3, 2010 Suspected Food Poisoning · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, PREP COOLERS, PREP TABLES, FRYER CABINETS, JUICE MACHINE NOZZLES AND SPIGOTS
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN DRY STORAGE AREA.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALLS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN PREP AREAS. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND PREP AREA. WALLS NEED CLEANING IN PREP AREA (SPILLS).
- Not serious Minor
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  
  Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND CLEAN SOILED LIGHT SHIELD NEAR DISH MACHINE.
Jul 14, 2010 Canvass · Pass — Risk 1 (High)
- Not serious Minor
  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ICE MACHINE, SHAKE MIXER, PREP COOLERS, PREP TABLES, FRYER CABINETS, JUICE MACHINE NOZZLES AND SPIGOTS
- Not serious Minor
  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, ETC ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK 6" OFF FLOOR IN DRY STORAGE AREA.
- Not serious Minor
  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  
  The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALLS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN PREP AREAS. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND PREP AREA. WALLS NEED CLEANING IN PREP AREA (SPILLS).
- Not serious Minor
  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  
  Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD AND CLEAN SOILED LIGHT SHIELD NEAR DISH MACHINE.

Source: Chicago Department of Public Health. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.