Blackwood Bbq

Year by year

Inspections

1. Apr 18, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 11, 2024 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS BEING SANITIZED WITH HOT WATER INSIDE OF THE HIGH-TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE TOP OF THE HIGH-TEMPERATURE DISH MACHINE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NO LIGHTING PROVIDED IN THE WALK-IN COOLER. MUST INSTALL A WORKING LIGHT INSIDE OF THE WALK-IN COOLER.

3. Jan 19, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGN AT HANDSINK IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOOR AND IN CORNERS AROUND OVEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED FILTERS IN VENTILATION SYSTEM ABOVE OVENS TO BE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING ON SITE FOR PIC. INSTRUCTED TO ACQUIRE ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW AT ALL TIMES.

4. Jan 12, 2023 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO PERSON ON SITE WITH FOODSERVICE MANAGER TRAINING.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO VALID ORIGINAL FOODSERVICE MANAGER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL FOODSERVICE MANAGER CERTIFICATE, AS WELL AS FOODSERVICE MANAGER(PHYSICALLY) MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGN AT HANDSINK IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND MAINTAIN.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR CHLORINE SANITIZER FOR LOW-TEMP DISH MACHINE. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION (CHLORINE) MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS.PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILD UP OF DEBRIS AND GRIME ON FLOOR AND IN CORNERS AROUND OVEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED FILTERS IN VENTILATION SYSTEM ABOVE OVENS TO BE IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING ON SITE FOR PIC. INSTRUCTED TO ACQUIRE ALLERGEN TRAINING AND MAINTAIN CERTIFICATE ON SITE FOR REVIEW AT ALL TIMES.

5. Dec 10, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST ELIMINATE CRATES USED FOR STORAGE.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,ROLLING CARTS,PERSONAL FAN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE DAMAGED FLOORING IN PREP/DISH WASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS FROM WALLS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DUST BUILD UP FROM CEILING VENTS.

6. Nov 30, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE CEILING TILES ABOVE THE 3 COMPARTMENT WATER STAINED. INSTRUCTED TO REPLACE AND MAINTAIN

7. Nov 6, 2019 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER AND SANITATION CERTIFICATE DURING INSPECTION WHILE TCS FOODS (CHICKEN, BEEF, PORK) ARE BEING PREPARED.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED WRITTEN CLEAN UP PROCEDURE, BUT FACILITY DID NOT HAVE THE NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

8. Mar 7, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK) ARE BEING PREPARED.INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO WRITTEN CLEAN UP PROCEDURE WITH NECESSARY ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED FOOD HANDLER HANDLING RAW CHICKEN HELD AT IMPROPER TEMPERATURE (49.5F) ON TABLE IN FOOD PREP AREA. OBSERVED RAW CHICKEN PREPARED FOR COOKING IN FOOD GRADE BIN IN FOOD PREP AREA AT IMPROPER TEMPERATURE (52.0F). MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL SAID CHICKEN DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO HOLD ALL COLD FOOD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GARAGE ARES USED TO HOLD RESTAURANT EQUIPMENT WITH HEAVY CLUTTER ON FLOORS AND INSIDE OF UNUSED EQUIPMENT THRU OUT SAID AREA. INSTRUCTED TO CLEAN ORGANIZE AND REMOVE UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

9. Mar 20, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Serious (Chicago's middle tier)

     FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

     OBSERVED A VACUUM PACKAGING MACHINE IN THE FOOD PREP AREA AND VACUUM PACKAGED FOODS (LETTUCE, CHICKEN) STORED IN THE WALK-IN COOLER AND WALK-IN FREEZER WITHOUT A CDPH APPROVED HACCP PROGRAM ON SITE. MANAGEMENT INSTRUCTED THAT FOODS CANNOT BE VACUUM PACKAGED ON THE PREMISES WITHOUT A CDPH APPROVED HACCP PROGRAM. SERIOUS VIOLATION 7-38-005A.

   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     DETAIL CLEAN THE TOPS OF THE OVENS, EXTERIOR OF THE DISHMACHINE AND INTERIOR OF ALL PREP COOLERS.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     CLEAN THE DEBRIS AND LITTER ON THE FLOOR OF THE WAREHOUSE AREA.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     CLEAN THE FOOD SPLATTER ON THE WALLS OF THE SMOKING ROOM AND BEHIND THE DISHMACHINE.

10. Jun 13, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: STORAGE SHELVES, SINKS, COOKING EQUIPMENT, HOOD VENTILATION AND PREP TABLES. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. REMOVE ALL STANDING WATER, CLEAN ALL FLOOR DRAINS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN DISH AREA AND COOKING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET AT 3 COMPARTMENT SINK IN SORTING ROOM IN NEED EXTENDING TO ELIMINATE ALL SPLATTER. MUST CORRECT AND MAINTAIN.

11. Apr 12, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM LOCATED IN THE GARAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO CLEAN THE FOOD SPILLS FROM THE WALL BEHIND THE DISH MACHINE. MAINTAIN SAME.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      INSTRUCTED TO STORE ICE SCOOPS IN A CLEAN BIN OR HANDLES UP IN THE ICE.

12. Oct 21, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR ON THE SMOKER PREP AREA.

13. May 11, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN THE VENTILATION FILTERS FOR THE MEAT SMOKERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST INSTALL BASEBOARD AROUND THE WALLS OF THE EMPLOYEE WASHROOM.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE EMPLOYEE WASHROOM DOOR.