Sharks Seafood

Year by year

Inspections

1. Dec 16, 2024 Complaint Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

2. Dec 9, 2024 Short Form Complaint · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HAND SOAP AT THE EXPOSED HANDSINKS IN THE FRONT PREP AREA AND THE DISHWASHING AREA; INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM APRIL 17, 2024 AS REQUIRED. #41 FOUND WIPING CLOTHS ON PREP TABLES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. #44 OBSERVED ALL UTENSILS ON SITE IN NEED OF DETAIL CLEANING AND SANITIZING PRIOR TO USE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSILS AND CONTAINERS. #49 OBSERVED ALL FOOD CONTACT SURFACES IE... TABLES, COUNTERS, SHELVING UNITS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. INTERIOR OF ALL REACH IN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #53 INSTRUCTED TO CLEAN AND MAINTAIN PLUMBING FIXTURES IN WASHROOM (TOILET, SINK). #55 OBSERVED WATER STAINED CEILING TILE IN KITCHEN AND REAR PREP AREA; INSTRUCTED TO REPLACE TILE WHERE NEEEDED. INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, OFFICE AREA, UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT INCLUDING STORAGE SHELVES AND ALSO AROUND THE LARGE GREASE BIN IN CORNER AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. #57 NO FOOD HANDLER TRAINING CERTIFICATE

3. Apr 17, 2024 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     SOME BULK STORAGE CONTAINERS NOT LABELED IN REAR PREP AREA; LABEL CONTAINERS WHERE NEEDED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     FOUND WIPING CLOTHS ON PREP TABLES; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED ALL UTENSILS ON SITE IN NEED OF DETAIL CLEANING AND SANITIZING PRIOR TO USE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSENILS AND CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ALL FOOD CONTACT SURFACES IE... TABLES, COUNTERS, SHELVING UNITS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF ALL REACH IN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED WATER LEAKING FROM THE CEILING AREA IN FRONT OF THE WALK-IN FREEZER; INSTRUCTED TO REPAIR LEAK FROM CEILING.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     INSTRUCTED TO CLEAN AND MAINTAIN PLUMBING FIXTURES IN WASHROOM (TOILET, SINK).

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER STAINED CEILING TILE IN KITCHEN AND REAR PREP AREA; INSTRUCTED TO REPLACE TILE WHERE NEEEDED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN THE FLOORS INSIDE OF THE WALK-IN COOLER, OFFICE AREA, UNDER AROUND AND BEHIND ALL KITCHEN AND COOKING EQUIPMENT INCLUDING STORAGE SHELVES AND ALSO AROUND THE LARGE GREASE BIN IN CORNER AREA. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

4. Aug 21, 2023 License · Pass — Risk 2 (Medium)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     ALL UTENSILS ON SITE IN NEED OF DETAIL CLEANING AND SANITIZING PRIOR TO USE. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL MULTI USE UTENSENILS AND CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ALL CONTACT SURFACES IE... TABLES, COUNTERS, SHELVING UNITS ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE, DUST AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR OF ALL REACH IN AND WALK IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGHOUT IN NEED OF DETSAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     HOOD VENT ABOVE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.