La Escuelita Numero Cuatro

Year by year

Inspections

1. Feb 25, 2026 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 18, 2026 License · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN COOLER.OBSERVED CHEESES INTERNAL TEMPERATURES RANGING FROM 46.4F-48.0F AND EGGS AT 51.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 3#'S OF FOOD WORTH $20.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED THE KITCHEN COOLER WITH AN AIR TEMPERATURE OF 52.3F.THE COOLER WAS USED TO STORE (TCS FOODS)EGGS,CHEESE,ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

3. Jan 29, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY/SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE AT THE START TIME OF THE INSPECTION AT 8:20AM. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:08AM. INSTRUCTED PERSON IN CHARGE, PIC, THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE TIME AND TEMPERATURE CONTROL, TCS, FOODS ARE BEING STORED, PREPARED, AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN INFANT-TODDLER AND 2-3 YEARS OLDS CLASSROOMS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLER IN THE KITCHEN AREA WITH NO HAIR NET/RESTRAINT. INSTRUCTED TO PROVIDE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED IMPROPER STORAGE OF TABLEWARE (BOWLS, PLATES AND EATING UTENSILS) ON SHELVING UNIT IN THE KITCHEN AREA. INSTRUCTED TO INVERT AND STORE PROPERLY.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED WATER-STAINED/BROKEN/CRACKED CEILING TILE THORUGHOUT THE FACILITY ALONG WITH HOLES IN THE CEILING IN THE JANITOR'S CLOSET NEAR THE KITCHEN AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

4. Apr 17, 2024 License · Pass — Risk 1 (High)

   Result: Pass.

5. Mar 16, 2022 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.