Lily Supermarket

Year	Inspections	Violations	Serious
2026	2	11	0
2025	1	8	0
2024	1	9	0
2023	3	37	0
2022	1	12	0
2019	2	21	0
2018	1	6	0
2017	2	9	0
2016	1	7	2
2015	2	12	0
2014	1	4	0
2013	1	6	0
2011	1	6	0

Apr 1, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK LOCATED IN THE DELI MEAT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED THE TOP LOADER INTERIOR SURFACE SEEMS TO BE PEELING. INSTRUCTED TO REPLACE TOP LOADER DOOR OR REPAIR SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.

Mar 24, 2026 Complaint · Fail — Risk 1 (High)

Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK LOCATED IN THE DELI MEAT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY ON SITE. OBSERVED ABOUT 3 LIVE LARGE FLIES FLYING AROUND THE DELI MEAT FOOD PREP AREA AND ABOUT 3 LIVE LARGE FLIES FLYING INSIDE OF THE PASTRY CONTAINER IN THE CUSTOMER SERVICE AREA, AT THE TIME OF THE INSPECTION ALL PASTRIES WERE COVERED WITH A PLASTIC COVERING. INSTRUCTED TO ELIMINATE LIVE LARGE FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP IN BETWEEN THE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12 OBSERVED LARGE POTS BEING STORED UNDER A SEWAGE PIPE IN THE BASEMENT. INSTRUCTED TO NOT STORE ANYTHING UNDER SEWER PIPES.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED SOILED WIPING CLOTHS BEING STORED ON THE CUTTING BOARD ATTACHED TO THE PREP COOLER IN THE PREPARED FOODS AREA. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER AND SINGLE USE CONTAINERS BEING REUSED FOR FOOD STORAGE IN THE WALK IN COOLER. INSTRUCTED TO NOT REUSE SINGLE SERVICE ARTICLES.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED THE TOP LOADER INTERIOR SURFACE SEEMS TO BE PEELING. INSTRUCTED TO REPLACE TOP LOADER DOOR OR REPAIR SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE FLOORS WITH ACCUMULATED DIRT DEBRIS IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED SOME CLUTTER IN THE BASEMENT (UNUSED EQUIPMENT) INSTRUCTED TO REMOVE ANY UNNECESSARY CLUTTER AND ORGANIZE BASEMENT AREAS.

Mar 27, 2025 Canvass · Pass — Risk 1 (High)

Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED FOOD HANDLER EATING AND DRINKING IN TAQUERIA PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE MEALS OUTSIDE OF PREP AREA.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN FRONT COUNTER AND REAR SALES AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Severity not stated
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECIVE HAIR RESTRAINTS.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO ALTERNATIVE PROCEDURES FOR MANUAL WASHING OF POTS AND CONTAINERS TOO LARGE TO FIT IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Severity not stated
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED IN BASEMENT PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

Apr 17, 2024 Canvass · Pass — Risk 1 (High)

Severity not stated
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN CUP OF COFFEE ON PREP TABLE IN TAQUERIA. INSTRUCTED MANAGER TO PROVIDE LIDS FOR DRINKING CUPS TO PREVENT CONTAMINATION.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHE OFF FLOOR.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

OBSERVED PLASTIC CUP USED FOR DISPENSING SALSA. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED PREP TABLES, SLICER, CUTTING BOARDS, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED WALLS SURFACES IN TAQUERIA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR AND WALLS IN MEAT PREP AREA AN TAQUERIA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILD MOP HEADS IMPROPERLY STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELD IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB AND MAINTAIN.

Jun 23, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jun 20, 2023 Canvass Re-Inspection · Fail — Risk 1 (High)

Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 : OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS IN DELI & TAQUERIA MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS.MUST PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER-SHELVING UNITS.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12 : OBSERVED OVERSIZED COOKING EQUIPMENT USED FOR CARNITAS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO BE PROPERLY WASHED,RINSED AND SANITIZE.MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR UTENSILS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST DEFROST ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,GRILL TABLE,EYE-STOVES,DELI DISPLAY UNIT,SAW MACHINE,MEAT SLICER,GRINDER,STEAM TABLES,STORAGE & DISPLAY SHELVES SHELVES,HAND SINK FAUCETS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN FOOD DEBRIS BUILD UP ,DIRT AND FOOD SPLATTER FROM WALLS,DOORS AND CEILING ESPECIALLY IN WALK IN COOLER,TOILET ROOMS,PREP AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TAQUERIA , DELI AREA AND SALES FLOOR.DAMAGED CEILING IN WALK IN COOLER.BROKEN CONCRETE FLOOR IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.DAMAGED AND MISSING WALL BASES THROUGHOUT ALL PREP AND DISH WASHING AREAS.REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST REMOVE STANDING WATER IN BASEMENT AND KEEP DRY.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WERE NEEDED.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 4-301.14 Inspector Comments: MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.
Not serious Priority Foundation
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2577184 6/12/23 NOT CORRECTED #28- 7-206.12 :STILL OBSERVED APPX. 15 OR MORE PACKAGES OF RODENTICIDE SCATTERED ON FLOOR UNDER DISPLAY SHELVES 1ST FL.,IN BETWEEN CLUTTER & PALLETS,ALONG WALL BASES THROUGHOUT BASEMENT.MUST REMOVE AND STORE THEM PROPERLY IN ENCLOSED RODENT BOXES. 6-501.111 : #38-STILL OBSERVED EVIDENCE OF APPX. 200 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AND ON DISPLAY SHELVES ON SALES FLOOR-UTENSILS,BOTTLED WATER,FRONT WINDOW SILLS,ON & SCATTERED IN BETWEEN PALLETS OF FOOD DISPLAY FOR SALE.TAQUERIA-SERVICE COUNTER SHELVING UNITS.CASHIER SERVICE COUNTER-ON FLOOR IN BETWEEN ARTICLES ON FLOOR AND LOWER SHELF AT REGISTER.BASEMENT-ON & IN BETWEEN PALLETS,ALONG WALL BASES THROUGHOUT & IN BETWEEN CLUTTER,WALK IN COOLER-ON PALLETS AND ON FLOOR ALONG WALL BASES,PIPES ALONG WALLS,REAR OF UNUSED POP COOLER.ALSO. EVIDENCE OFAPPX 4-6 LIVE LARGE FLIES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/20/23. 8-404.13(B:4) #60: 4-501.12 : #47-OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO

Jun 12, 2023 Canvass · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Severity not stated Corrected on site
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED A OPEN STYROFOAM CUP ON TOPSIDE OF DELI DISPLAY UNIT MUST HAVE A LID OR USE OF A STRAW.(COS)
Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN BASEMENT PREP AREA WERE TAMALES ARE PREPARED.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
Severity not stated Corrected on site
PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 8LBS. COOKED BEANS AT 129.9F ON HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 8LBS.$40.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
Severity not stated Corrected on site
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED APPX. 50 OR MORE PACKAGES OF RODENTICIDE SCATTERED ON FLOOR UNDER DISPLAY SHELVES 1ST FL.,IN BETWEEN CLUTTER& PALLETS,ALONG WALL BASES THROUGHOUT BASEMENT.MUST REMOVE AND STORE THEM PROPERLY IN ENCLOSED RODENT BOXES.(PRIORITY 7-38-015)(COS)(CITATION ISSUED)
Not serious Priority Foundation
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF 1ST FL. REAR DELIVERY DOOR,FRONT DOOR LEFT SIDE,BASEMENT DOOR AROUND ALL SIDES.MUST MAKE DOORS TIGHT FITTING.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AND ON DISPALY SHELVES ON SALES FLOOR,TAQUERIA-SERVICE COUNTER SHELVING UNITS.CASHIER SERVICE COUNTER-ON FLOOR IN BETWEEN ARTICLES ON FLOOR.BASEMENT-ON & IN BETWEEN PALLETS,ALONG WALL BASES THROUGHOUT & IN BETWEEN CLUTTER,WALK IN COOLER-ON PALLETS AND ON FLOOR ALONG WALL BASES.ALSO. EVIDENCE OFAPPX. 8-10 LIVE INDIAN MEAL MOTHS FLYING AROUND PREMISES AND BOXES OF CHILES AND 4-6 LIVE LARGE FLIES.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS IN DELI & TAQUERIA MUST STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS STORED ON CRATES AND SHELVING UNITS IN BASEMENT.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS.MUST PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER-SHELVING UNITS.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED OVERSIZED COOKING EQUIPMENT USED FOR CARNITAS TO LARGE TO BE SUBMERGED IN 3- COMPARTMENT SINK TO BE PROPERLY WASHED,RINSED AND SANITIZE.MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR UTENSILS.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST ALL CHEST FREEZERS.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,GRILL TABLE,EYE-STOVES,DELI DISPLAY UNIT,SAW MACHINE,MEAT SLICER,GRINDER,STEAM TABLES,STORAGE & DISPLAY SHELVES SHELVES,HAND SINK FAUCETS .
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

HOT WATER FAUCET HANDLE AT HAND SINK IN DELI AREA IS IN POOR REPAIR MUST REPAIR OR REPLACE.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP ,DIRT AND FOOD SPLATTER FROM WALLS,DOORS AND CEILING ESPECIALLY IN WALK IN COOLER,TOILET ROOMS,PREP AREAS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TAQUERIA , DELI AREA AND SALES FLOOR.DAMAGED CEILING IN WALK IN COOLER.BROKEN CONCRETE FLOOR IN BASEMENT TO BE SMOOTH AND EASILY CLEANABLE.DAMAGED AND MISSING WALL BASES THROUGHOUT ALL PREP AND DISH WASHING AREAS.REPLACE STAINED CEILING TILES.MUST SEAL ALL OPENING AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE STANDING WATER IN BASEMENT AND KEEP DRY.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE,ELEVATE OR ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT THROUGHOUT BASEMENT OFF OF FLOOR AND AWAY FROM WALLS AND STAIRCASE AND LANDING LEADING TO BASEMENT.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM MOPSINK BASIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS WERE NEEDED.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PLACE EYE STOVES COMPLETELY UNDER VENTILATION HOOD.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT BASEMENT.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2549463 2/7/22 NOT CORRECTED #39- 3-307.11 : OBSERVED MEAT GRINDER NEXT TO HAND WASHING SINK. INSTRUCTURED MANAGER TO RELOCATE THE MEAT GRINDER AND INSTALL A SPLASH GUARD NEXT TO HAND SINK. 4-501.12 : #47-OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. 4-202.16 :#47- OBSERVED MILK CRATES USED FOR ELEVATION AND STORAGE OF DRY GOODS THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. 4-602.13 #49-: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-501.12 :#55- OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH FOOD DISPLAYS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-303.11 :#56- OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. LIGHT SHIELD NEEDS CLEANING AND BRIGHTER BULBS NEED TO BE INSTALLED. INSTRUCTED MANAGER TO CLEAN, REPL

Feb 7, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)

Severity not stated
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
Not serious Priority Foundation
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,CHICHARRONS, TACO MEAT,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010. CITATION ISSUED
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FOOD PREP AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
Severity not stated
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED MEAT GRINDER NEXT TO HAND WASHING SINK. INSTRUCTURED MANAGER TO RELOCATE THE MEAT GRINDER AND INSTALL A SPLASH GUARD NEXT TO HAND SINK.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN FOOD PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED FOR ELEVATION AND STORAGE OF DRY GOODS THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS ALONG WALLS, IN CORNERS AND UNDERNEATH FOOD DISPLAYS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED AND MISSING CEILING TILES IN LAST AISLE OF FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. LIGHT SHIELD NEEDS CLEANING AND BRIGHTER BULBS NEED TO BE INSTALLED. INSTRUCTED MANAGER TO CLEAN, REPLACE AND MAINTAIN.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL MALE EMPLOYEES WITH NO FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.

Mar 19, 2019 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE MASK)ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONCE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED THE WALLS AND FLOORS NOT FINISHED AND NOT SMOOTH AND EASILY CLEANABLE LOCATED IN THE FOOD PREP AREAS UNDER AND AROUND THE 3 COMPARTMENT SINKS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Mar 12, 2019 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE LATEX GLOVES, DISPOSABLE MASK)ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED PREPACKAGED READY TO EAT TCS FOODS (COOKED RICE, TAMALES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT A LABEL CONTAINING THE PRODUCT DATE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
Severity not stated
APPROVED THAWING METHODS USED

3-501.13 OBSERVED REDUCED OXYGEN PACKAGE FISH BEING INPROPERLY THAWED INSIDE OF THE REDUCED OXYGEN PACKAGE. INSTRUCTED TO ALWAYS REMOVE THE FISH OUT OF THE ROP BEFORE THAWING OR KEEP THE ROP FISH FROZEN WHILE IN THE ROP. MANAGER DISCARDED 10 LBS OF FISH DURING THE INSPECTION.
Severity not stated
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETER INSIDE OF THE PREP COOLER LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
Severity not stated
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED NO INGREDIENTS LABELS ON THE PREPACKAGED COOKIES AND BREADS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.
Not serious Priority Foundation
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF INSECT ACTIVITY. OBSERVED ABOUT 10 LARGE FLIES FLYING THRU OUR THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH A ONCE INCH GAP IN BETWEEN SAID DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11(A;B;D) OBSERVED TONGS BEING IMPROPERLY STORED NEXT TO THE HAND WASHING SINK LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROPERLY STORE ALL UTENSILS AT ALL TIMES.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 OBSERVED A CARDBOARD BOX BEING RE-USED TO STORE BREADING. INSTRUCTED TO STORE BREADING INSIDE OF A FOOD GRADE CONTAINER AND DO NOT RE-USE CARDBOARD BOXES FOR FOOD STORAGE.
Severity not stated
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-603.15 OBSERVED EQUIPMENT (POTS) TOO LARGE TO FULLY SUBMERGE IN THE 3 COMPARTMENT SINKS. INSTRUCTED TO REMOVE LARGE EQUIPMENT OR INSTALL A 3 COMPARTMENT SINK THAT IS CAPABLE OF SUBMERGING THE LARGEST PIECE OF EQUIPMENT.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED THE WALLS AND FLOORS NOT FINISHED AND NOT SMOOTH AND EASILY CLEANABLE LOCATED IN THE FOOD PREP AREAS UNDER AND AROUND THE 3 COMPARTMENT SINKS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS THRU OUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER ALL SHELVES AND UNDER ALL EQUIPMENT.

Jun 11, 2018 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND LOOSE RUBBER GASKETS ON THE DOORS OF THE NINE DOOR COOLER IN THE FRONT OF THE STORE WHERE MILK AND EGGS ARE STORED IN POOR REPAIR; MUST REATTACH GASKETS OR REPLACE TO AVOID ESCAPING AIR FROM UNIT.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED COOKING EQUIPMENT EXTERIOR SURFACES WITH GREASE AND FOOD PARTICLES; INSTRUCTED TO CLEAN EQUIPMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE AND FOOD PARTICLES ON THE FLOOR AROUND AND BEHIND COOKING EQUIPMENT AND IN BUTCHER AREA; CLEAN FLOORS IN BOTH AREAS. ALSO CLEAN FLOORS IN BASEMENT UNDER STORAGE SHELVES AND IN CORNER AREAS AND INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE COOKING AREA. OBSERVED PEELING PAINT AND SECTIONS OF THE CEILING IN THE REAR OF THE BASEMENT IN POOR REPAIR DUE TO PREVIOUS WATER DAMAGE PER OWNER; INSTRUCTED TO REPAIR AND REPAINT WHERE NEEDED.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SMALL LEAK AT THE FAUCET OF THE THREE COMP SINK IN THE COOKING AREA; REPAIR LEAK AT FAUCET.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND STANDING WASTE WATER IN THE MOP BUCKET IN THE WASHROOM BY THE UTILITY SINK; INSTRUCTED TO DISPOSE OF WATER ONCE USED INTO UTILITY SINK.

Feb 15, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD IN THE MEAT SECTION,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE AND MUST REPAIR CRACK ON ONE SLIDING DOOR OF MEAT COUNTER,INSTRUCTED TO REPAIR
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN AREA,HAS GREASE AND FOOD DEBRIS ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS IN THE MEAT PREP AREA,HAS FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE PREP COOLER IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE

Feb 8, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS TO TEST THE SANITIZER AT THE 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE,AND SANITIZE,INSTRUCTED TO PROVIDE STRIPS,SERIOUS VIOLATION 7-38-030
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARD IN THE MEAT SECTION,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE AND MUST REPAIR CRACK ON ONE SLIDING DOOR OF MEAT COUNTER,INSTRUCTED TO REPAIR
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT IN THE KITCHEN AREA,HAS GREASE AND FOOD DEBRIS ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE WALLS IN THE MEAT PREP AREA,HAS FOOD SPILLS AND DIRT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE PREP COOLER IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE

May 12, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER IN THE KITCHEN WHICH HOLDS POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERIOR AIR TEMP OF 59.8F. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEM. PREP COOLER TAGGED/ HELD FOR INSPECTION. CRITICAL CITATION ISSUED #7-38-005(A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE PREP COOLER IN THE KITCHEN AT IMPROPER INTERNAL TEMPERATURES SUCH AS: STEAK AT 58.2F, MILK AT 60.9F,COOKED RICE AT 59.2F,DICE TOMATOES AT 60.9F AND EGGS AT 58.3F. ALL FOODS WERE DISCARDED AND DENATURED. TOTAL COST $175 AND WEIGHT 55LBS. CRITICAL CITATION ISSUED #7-38-005(A).
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE STORAGE SHELVING,COOKING EQUIPMENT,PREP TABLES,MEAT SLICER, BAND SAW AND INTERIOR OF COOLER TO REMOVE DEBRIS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING THROUGH OUT 1ST FLOOR AND BASEMENT TO REMOVE DEBRIS, SPILLS AND LITTER. ALSO MUST REPAIR DAMAGED FLOOR TILES WHERE NEEDED ON THE 1ST FLOOR.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGED CEILING IN THE BASEMENT DRY AND PAPER GOOD STORAGE. MUST REPAIR AND MAINTAIN. MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED FAUCET AT THE 3 COMPARTMENT SINK IN THE KITCHEN IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE BASEMENT. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.

Dec 18, 2015 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF THE MEAT COUNTER IN REAR OF PREMISES
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOORS IN THE DELI/MEAT AREA,ALONG WALL BASE AND CORNERS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE LIGHT SHIELD COVERS IN PREP AREA OF DUST BUILD-UP
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT PREP AREA
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

Feb 24, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVE SUCH AS BEANS,PORK AND SLICIND DELI MEATS,SERIOUS VIOLATION 7-38-012
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR OR REPLACE GASKETS AT THE PREP COOLER IN THE PREP AREA NEAR STOVE
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOKING EQUIOMWNT OF OLD FOOD DEBRIS AND GREASE BUILD-UP AND CLEAN ALL PREP COOLERS OF FOOD SPILLS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN THE PREP AREAS AND BASEMENT AREA,ALONG WALL BASE AND CORNERS ALSO REMOVE CARD BOARD FROM FLOORS IN THE PREP AREAS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL LIGHT SHIELD COVERS IN THE PREP AREAS OF DUST BUILD-UP AND CLEAN THE WALL NEAR THE EXPOSED HANDSINK AND 3 COMPARTMENT SINK IN PREP AREA
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER AT BASEMENT AREA
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM BASEMENT AREA AND ELEVATE STOCK"6" INCHES OFF FLOOR

Aug 26, 2014 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE STOVE AND GRILL IN THE KITCHEN AREA OF GREASE AND CLEAN THE MEAT SLICER AND THE MEAT SAW IN THE MEAT SECTION,OF OLD FOOD DEBRIS ALSO DETAIL CLEAN INSIDE OF THE MEAT COUNTER,HAS OLD FOOD DEBRIS INSIDE COUNTER AND BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE BROKEN AND MISSING FLOOR TILES IN THE KITCHEN AREA AND BEHIND THE MEAT COUNTER IN REAR OF PREMISES
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS UNDERNEATH THE EXPOSED HANDSINK AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE KITCHEN AREA,AND NEAR COOKING EQUIPMENT AND ATB THE MEAT SECTION BEHIND COUNTER NEAR PREP TABLES
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE KITCHEN AREA

May 24, 2013 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL /DATE COOKED TAMALES IN COOLER. MUST PROPERLY ORGANIZE MEAT AND DELI MEAT COOLER.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL TISSUE DEVICE IN EMPLOYEE WASHROOM AND TOWEL DEVICE IN MEAT DELI PREP AREA.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS NOT CLEAN MUST BE CLEAN/MAINTAINED:STORAGE SHEVES (PEANUTS,CHIPS,BREAD,ALL PREP AREA SHELVES),INTERIOR OF MEAT SAW,STORAGE SHEVES IN BASEMENT AREA,ALL SHELVES IN WALK IN COOLER IN BASEMENT.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS IN BASEMENT,AROUND DISPLAY BREAD,PRODUCE SHELVES.MUST CLEAN/MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN COOKING PREP AREA ,AND WASHROOM NOT CLEAN OF HEAVY DEBRIS.MUST DETAIL CLEAN.ALSO SEAL ALONG ALL BASEBOARD IN WASHROOM TO PREVENT HIDING AREAS FOR PEST.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR TEMPERATURES OF FOOD.

Aug 18, 2011 Canvass · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO SEAL ALL RAW WOOD IN BUTCHER SHOP
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE,BAND SAW, SLICER, GRINDER,AND CUTTING BOARDS IN BUTCHER SHOP AND TAQUERIA. ALSO DEFROST FRONT BOX FREEZER
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.RE-SEAL FLOOR IN BUTCHER SHOP.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN WALLS BEHIND 3 COMP SINK IN BUTCHER SHOP AND TAQUERIA. ALSO CLEAN WALLS IN BUTCHER SHOP AROUND CUTTING EQUIPMENT, REPLACE ALL WATER DAMAGED CEILING TILES 1ST. FLOOR CEILING
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MISSING LIGHT SHIELD IN BASEMENT WALK-IN MUST REPLACE, AND CLEAN 1ST. FLOOR LIGHT SHIELDS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED 3 COMP. NOZZEL IN POOR REPAIR LEAKING A NECK BASE HAS A PLASTIC BAG AROUND THE NECKBASE TO KEEP FROM SPRAYING ALL OVER, INSTRUCTED TO RE-PAIR/RE-PLACE.

Establishment

Year by year

Inspections