RecordWell Data

Von Steuben Metropolitan H/s

5039 N Kimball AVE, Chicago, IL 60625 · Cook County

70cited violations
8serious tier
22inspections
16tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
47081
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026131
2025130
2024143
2023230
2022241
2021120
20202101
2019161
2018110
2017271
2016250
2015130
2014150
2013160
2012100
2011150
2010130

Inspections

  1. Apr 22, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED METERED HANDWASHING SINKS IN THE DISHWASHING AREA AT THE KITCHEN ENTRANCE, AND IN THE FIRST FLOOR GIRLS RESTROOM UNABLE TO REACH A MINIMUM HOT WATER TEMPERATURE OF 100F. HOT WATER MEASURED BETWEEN 60.6-90.1F. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST HAVE A MINIMUM HOT WATER TEMPERATURE OF 100F AND TO REPLACE MIXING VALVE FAUCET(S). PRIORITY VIOLATION, 7-38-030(C). ENGINEER REPAIRED BOTH HAND-WASHING SINKS AT THE TIME OF INSPECTION. MINIMUM HOT WATER TEMPERATURE NOW MEASURES BETWEEN 100.1-105.1.-COS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROKEN/MISSING FLOOR TILES IN THE WALK-IN FREEZER STORAGE ROOM UNDER FREEZER EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED LOW LIGHTING IN WALK-IN COOLER #2 IN THE KITCHEN. INSTRUCTED TO REPLACE BULB TO INCREASE LIGHT INTENSITY AND MAINTAIN.

  2. Mar 21, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES .

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALUMINUM FOIL BEING USED AS LINERS FOR BOTTOMS OF SHELFS OF KITCHEN PREP TABLES IN THE PREP AREA.INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLOW DRAINING HAND SINK INSIDE THE 1ST FLOOR GIRLS WASHROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.(ENGINEER IS MADE AWARE AT THIS TIME).

  3. Apr 17, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK LOCATED AT THE FOOD SERVICE LINE WATER TEMPERATURE AT 70.0F-72.1F.INSTRUCTED MANAGEMENT A HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.ENGINEER IS MADE AWARE AT THIS TIME.PRIORITY VIOLATION 7-38-030(C).

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE COLD HOLDING UNIT LOCATED AT THE MIDDLE FOOD SERVICE LINE.OBSERVED INTERNAL TEMPERATURES OF MILK RANGING FROM 50.0F-55.4F.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD (TCS) FOODS AT 41F OR COLDER AT ALL TIMES.MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROX.100 LBS OF FOOD WORTH $90.00.PRIORITY VIOLATION 7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE COLD HOLDING UNIT LOCATED AT THE MIDDLE FOOD SERVICE LINE WITH AN AIR TEMPERATURE OF 50.9F.THE COOLER WAS USED TO STORE (TCS FOODS)SUCH AS CARTONS OF MILK.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN THE COOLER AT 41F OR COLDER AT ALL TIMES.THE SAID REFRIGERATION UNIT IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED SECTION OF WALL IN POOR REPAIR WITH PEELING DEBRIS ALONG THE WINDOWS IN THE KITCHEN PREP AREA.INSTRUCTED TO REPAIR SO THAT WALL IS SMOOTH,EASILY CLEANABLE AND MAINTAIN.

  4. Apr 10, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Mar 24, 2023 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED LIGHT BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK FROM TOILET IN GIRL'S TOILET ROOM IN THIRD FLOOR. LEAK CAUSED WATER TO FLOW OUT OF STALL AND INTO DRAIN. INSTRUCTED MANAGER TO REPAIR TOILET.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED 1 OF 3 OUTSIDE DUMPSTERS WITH LID JAMMED INSIDE. LID CANNOT BE LIFTED OUT TO ALLOW THE DUMPSTER TO BE ADEQUATELY COVERED. TRASH CURRENTLY STORED INSIDE DUMPSTER. INSTRUCTED MANAGER TO REPAIR DUMPSTER TO ALLOW LID ADEQUATELY COVER DUMPSTER RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.

  6. Mar 24, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE EXTERIOR SURFACES OF THE GREASE BOX UNDER THE 2 COMPARTMENT SINK IN THE BAKERY AREA RUSTY. INSTRUCTED TO REPAINT AND MAINTAIN.

  7. Mar 22, 2022 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE EXTERIOR OF THE GREASE TRAP UNDER THE 2 COMPARTMART IN THE BAKERY AREA RUSTY. INSTRUCTED TO PAINT AND MAINTAIN

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      FOUND HANDSINK IN SERVICE LINE COMPLETELY CLOGGED WITH BLACK SEWAGE WATER. UNABLE FOR EMPLOYEES TO WASH HANDS. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C)

  8. May 20, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO SOAP DISPENSER WAS PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE FOOD SERVICE LINE. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXPOSED BRICK ON THE WALL OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

  9. Jan 17, 2020 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND INCOMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION (MISSING SANITIZER FOR NOROVIRUS). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. 7-38-005 CPS SCHOOL NO NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND SINK IN FOOD SERVING BUFFET PART OF FACILITY FOR EMPLOYEES DISPENSING FOOD FOR STUDENTS FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THAT FACILITY USES SEPARATE FAUCETS FOR HOT AND COLD WATER IN FACILITY USED WASHROOMS HAND SINKS. MUST PROVIDE TEMPERATURE OF 100 F THROUGH MIXING VALVE OR COMBINATION FAUCETS.PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

  10. Jan 15, 2020 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND INCOMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION (MISSING SANITIZER FOR NOROVIRUS). INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. 7-38-005 CPS SCHOOL NO NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND SINK IN FOOD SERVING BUFFET PART OF FACILITY FOR EMPLOYEES DISPENSING FOOD FOR STUDENTS FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK WITH HOT AND COLD WATER UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED THAT FACILITY USES SEPARATE FAUCETS FOR HOT AND COLD WATER IN FACILITY USED WASHROOMS HAND SINKS. MUST PROVIDE TEMPERATURE OF 100 F THROUGH MIXING VALVE OR COMBINATION FAUCETS.PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISION AT MAN'S RESTROOMS USED BY FACULTY STAFF ,NO PAPER TOWELS IN DISPENSER AND NO AIR DRYER. MUST OBTAIN, REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT WATER COMING THROUGH MIXING FAUCET IN 3RD FLOOR MAN'S KIDS BATHROOM ON RIGHT SIDE FAUCET.TEMPERATURE OF WATER WAS 74.5 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

  11. Mar 21, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED THAT CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT NOT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST REMOVE DRINKING FOUNTAIN FROM HAND WASHING SINK

    • Serious Priority

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THAT CONCENTRATION OF QUAT SANITIZING SOLUTION IN 3 COMPARTMENT SINK IS BELOW DETECTION AN SANITIZING WATER IS DIRTY.MUST PROVIDE CLEAN WATER AND PROPER CONCENTRATION OF SANITIZING SOLUTION .PRIORITY VIOLATION.7-38-025 NO CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALK IN COOLERS

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST PREPARE OR REPLACE MISSING FLOOR TILES UNDER 3 COMPARTMENT SINK.

  12. Apr 5, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CAULK WORN OUT AROUND THE WASHBOWL SINK OF THE GIRL'S WASHROOM 3RD FLOOR NORTH SIDE AND BOY'S WASHROOM 3RD FLOOR SOUTH SIDE. MUST RE CAULK AND MAINTAIN.

  13. Mar 23, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN UPPER PANEL OF ICE MAKER AND REMOVE DUSTS ACCUMULATIONS ON FAN COVERS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUSTS ACCUMULATIONS AT KITCHEN HOOD/FILTERS AND AT SERVING LINE HOT HOLDING EQUIPMENTS ALSO,AT KITCHEN WINDOW EXHAUST FAN.INSTRUCTED TO DETAIL CLEAN ALL VENTS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER AND MISSING HANDLE TO ONE WASHBOWL SINK INSIDE THE WOMENS TOILET ROOM AT THE 3RD FLOOR.INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE AND PLUMBING HANDLE TO SAID WASHBOWL SINK AND MAINTAIN.

  14. Feb 21, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED (1) MILK COOLER AT SERVING LINE WITH AN AIR TEMPERATURE OF 56.5F. NO POTENTIALLY HAZARDOUS FOODS IN UNIT.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME OF INSPECTION.ALL COLD HOLDING EQUIPMENTS MUST MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN UPPER PANEL OF ICE MAKER AND REMOVE DUSTS ACCUMULATIONS ON FAN COVERS INSIDE THE WALK-IN-COOLERS AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED DUSTS ACCUMULATIONS AT KITCHEN HOOD/FILTERS AND AT SERVING LINE HOT HOLDING EQUIPMENTS ALSO,AT KITCHEN WINDOW EXHAUST FAN.INSTRUCTED TO DETAIL CLEAN ALL VENTS AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER AND MISSING HANDLE TO ONE WASHBOWL SINK INSIDE THE WOMENS TOILET ROOM AT THE 3RD FLOOR.INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE AND PLUMBING HANDLE TO SAID WASHBOWL SINK AND MAINTAIN.

  15. Apr 25, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors and stairways throughout the hallways and in restrooms, locker rooms, and swimming pool area. Instructed facility to routinely clean and maintain all sections of floors.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed the metal floor tray under the cooking equipment in the kitchen to be rusted around the corner. Instructed facility to repair and maintain.

  16. Apr 7, 2016 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      Observed the three compartment sink to be slow draining and improperly draining- when releasing one filled compartment to drain, that water then flows up into the empty compartment. Instructed facility to repair and maintain so sink drains properly without flowing into other compartments. Serious violation 7-38-030.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observed dirt and debris on the floors and stairways throughout the hallways and in restrooms, locker rooms, and swimming pool area. Instructed facility to routinely clean and maintain all sections of floors.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Observed the third floor women's faculty restroom sink to not stay on when the timer handles are pushed. Instructed facility to repair and maintain so sink timer stays on for at least 15 seconds. Observed the exposed handsink in the kitchen to have a separate hot and cold faucet. This current setup produces water that on the hot side is too hot to allow handwashing and on the cold side water that is not warm enough for handwashing. Instructed facility to repair so foodhandlers can wash hands with tempered water (at least 85.0f) that is not too hot nor too cold an to maintain.

  17. Mar 24, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CHIPPING SHELVES NEED RESEALED IN DRY STORAGE AREA, INSTRUCTED TO BETTER MAINTAIN,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAKING PIPES 2ND FLOOR GIRLS BATHROOM NEEDS REPAIR, 2ND FLOOR BOYS AND GIRLS BATHROOM NEEDS INCREASE HOT WATER PRESSURE, INSTRUCTED TO ADJUST MIXING VALVE, AND FAUCET AT ALL HAND SINKS IN BOYS AND GIRLS WASHROOMS NOT STAYING ON LONG ENOUGH SECONDS TO PROPERLY WASH HANDS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      UNUSED EQUIPMENT NEEDS REMOVED FROM PREMISES OR REPAIRED IF PLANING TO USE,

  18. Mar 18, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed several coolers, freezers and commercial dish machine not working properly on premises. Instructed to have all units repaired.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Interior of ice machine not cleaned. Instructed to detail clean and sanitize all parts of unit.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor behind equipment and along wallbase in storage areas not cleaned or maintained. Instructed to detail clean daily and replace missing floor tile.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Ventilation covers through-out prep area not cleaned. Instructed to detail clean and remove dust build-up.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Three compartment sink not maintained. Observed plumbers puddy in left compartment. Instructed to remove toxic substance from interior of three compartment sink.

  19. Mar 5, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INSTRUCTED TO CLEAN/SANITIZE; CAN OPENER IN THE BAKERY/PREP AREA AND TWO COOLERS INSIDE THE LUNCHROOM, NOTED FOOD DEBRIS ON THEM.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DEBRIS NOTED ON FLOORS INSIDE SOME CLOSETS AND JANITOR ROOMS, INSTRUCTED TO DETAIL CLEAN FLOORS IN THOSE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE MISSING WALL TILES INSIDE WALK IN COOLER #1 IN THE KITCHEN, AND REPAIR AND REPAINT WALLS INSIDE CLOSET NEAR ELEVATOR NORTH SIDE OF LUNCHROOM.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO REPLACE MISSING AND BROKEN LIGHT SHIELDS ABOVE TABLES THRU-OUT THE LUNCHROOM.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE THERMOMETERS FOR COLD HOLDING UNITS ON COLD SERVING LINE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER NOTED INSIDE SOME STORAGE ROOMS/CLOSETS, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

  20. Mar 16, 2012 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  21. Jun 3, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CAULKING NEEDED AROUND SOME HAND WASHING SINKS IN WASHROOMS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE, CAN OPENER IN BAKERY PREP AREA, SHELVES THRU-OUT STORAGE ROOMS AND SOME MOP SINKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS INSIDE STORAGE ROOMS, MOP CLOSETS AND BASEMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCETS AT KITCHEN'S 2PART SINK, BAKERY 2PART SINK AND SOME WASHROOMS HAND SINKS, WHERE NEEDED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE SOME STORAGE ROOMS/CLOSETS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

  22. Mar 18, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE CONATINERS FOR LINE ICE BATHS OR PROVIDE SMALLER BOWLS TO ENSURE PROPER TEMPERATURE MAINTENANCE. INCREASE TEMPERATURE OF HOT HOLDER FOR HAMBURGERS TO ENSURE OPROPER HOT TEMPERATURE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND 1 OF 2 WASHROOM SINKS WITH COLD WATER IN WOMEN'S 4TH FLOOR KIMBALL SIDE NORTH AND 3RD FLOOR MEN'S SOUTH. MUST PROVIDE WARM WATER IN ALL HANDWASHING SINKS THROUGHOUT PREMISES. ALSO NOTED THE LENGHT OF TIME OF WATER FLOW IS TOO SHORT IN MEN'S 4TH FLOOR WASHROOM AND SCATTERED THROUGHOUT PREMISES. MUST INCREASE FLOW TIME FOR ADEQUATE HAND WASHING. NOTED YELLOW DRINKING FOUONTAINS WITH LOW WATER PRESSURE ON 2ND AND 1ST FLOOR. MUST REPAIR THROUGHOUT PREMISES OR REMOVE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE MISSING THERMOMETERS IN ALL REFRIGERATION UNITS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.