RecordWell Data

Sbarro

333 S STATE ST, Chicago, IL 60604 · Cook County

66cited violations
7serious tier
28inspections
14tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
45411
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025100
2024211
2023150
2022110
2021130
2019170
2018363
2017270
2016231
2015250
2014260
20133100
2012250
2011120
2010352

Inspections

  1. Jan 22, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Feb 7, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. Apr 16, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Apr 12, 2024 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      FOUND NO RUNNING WATER WHEN HOT AND COLD RUNNING WATER KNOBS ARE TURNED ON AT THE ONLY HANDWASHING SINK LOCATED IN THE REAR PREP AREA. WATER UNDER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQUIRED TO USE WATER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

  5. Feb 9, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      6-301.14 OBSERVED NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED FOOD DEBRIS IN THE FLOOR DRAIN LOCATED UNDER THE HAND WASHING SINK. INSTRUCTED TO CLEAN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED TWO MALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. MANAGER STATES BOTH ARE NEW EMPLOYEES. INSTRUCTED MANAGER THAT NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN A FOOD HANDLERS CERTIFICATE.

  6. Jan 24, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE.

  7. Sep 30, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      SANITIZER BUCKET STORED ON PREP TABLE, INSTRUCTED TO KEEP AWAY FROM FOOD OPEN FOODS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      LARGE SPOONS IN-USE STORED IN STANDING WATER BUCKET, INSTRUCTED TO KEEP IN DRY CONTAINER OR UNDER RUNNING COLD WATER.

  8. Jan 24, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR OF ICE MACHINE NOT CLEANED SMALL ACCUMULATION OF DEBRIS AT TOP OF INTERIOR NEAR ICE CHUTE. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED BACKFLOW PREVENTION DEVICE NOT EASILY ACCESSIBLE OR MISSING. MUST REPAIR FOR ACCESSIBILITY FOR INSPECTION OR OBTAIN, INSTALL AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED HOOD IN REAR PREP KITCHEN WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

  9. Jun 28, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOOD. PIZZA UNDER HOT HOLDING LIGHT. SAUSAGE PIZZA AT 113.7F, SAUSAGE AND PEPPERONI PIZZA AT 129.0F,SPINACH PAN PIZZA AT 120.0F. APPROX 7-LBS OF PIZZA WAS DISCARDED AT COST APPROX $ 25.00. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER, COLD FOODS AT 40.0F OR BELOW.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED FOODS NOT IN ORIGINAL CONTAINER AND FOODS PPEPED, HELD 24HRS NOT LABELED/ DATED. INSTRUCTED TO INSTALL.

  10. Jan 16, 2018 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      UPON REINSPECTION STILL NO HOT WATER IN EMPLOYEES WOMEN'S WASHROOM. HOT WATER TEMPERATURE 38.9F. INSTRUCTED HOT WATER TEMPERATURE MUST BE MINIMUM OF 85.0F. CRITICAL VIOLATION 7-38-030. BUILDING ENGINEER WAS CONTACTED DURING INSPECTION,AND PROVIDED HOT WATER AT BOTH HAND SINKS IN EMPLOYEES WOMENS WASHROOM AT HOT WATER TEMPERATURE OF 94.8F, 86.9F,CDI. CRITICAL VIOLATION 7-38-030.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER/MANAGER NOT WEARING HAIR RESTRAINT PREPING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE. MUST WEAR AT ALL TIMES IN FOOD PREPARATION AREAS

  11. Jan 12, 2018 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED INADEQUATE HAND WASHING FACILITIES FOR EMPLOYEES.FOUND NO HOT RUNNING WATER AT ALL HAND SINKS OF EMPLOYEE'S WASHROOM. TEMPERATURE OF HOT WATER 50.F IN MENS AND IN WOMENS HAND SINK 38.4F. INSTRUCTED HOT WATER TEMPERATURE MUST BE A MINIMUM REQUIRED OF 85.0F. CRITICAL VIOLATION 7-38-030

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLER/MANAGER NOT WEARING HAIR RESTRAINT PREPING FOODS IN PREP AREA. INSTRUCTED TO PROVIDE. MUST WEAR AT ALL TIMES IN FOOD PREPARATION AREAS.

  12. Jul 11, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      THE FOOD INSIDE THE WALK IN COOLER THAT HAS BEEN (PRE)COOKED OR REMOVED FROM ITS ORIGINAL PACKAGING MUST BE PROPERLY DATED AND LABELED. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN RACKS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE FLOORS AROUND THE ICE MACHINE AND 3-COMPARTMENT SINK NEEDS CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

  13. Jan 27, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND THE STORAGE RACKS AND INTERIOR OF THE ICE MACHINE IN THE REAR PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNER WITH THICK DIRT/DUST AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND THE WALLS AROUND THE SINK, COOLERS AND COOKING EQUIPMENT IN THE REAR NOT CLEAN. INSTRUCTED TO REMOVE THE FOOD SPLATTER AND DIRT/DUST FROM WALLS. MAINTAIN SAME.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT WORKING IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND WEAR THE HAIR RESTRAINT. MAINTAIN SAME.

  14. Aug 5, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      STORAGE SHELVES NOT CLEAN UNDER COUNTER NEAR PIZZA OVEN.MUST CLEAN

  15. Mar 28, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZAROUS INSIDE WALK IN COOLER MAINTAIN AT IMPROPER COLD TEMPERATURES.APPROX 4LBS OF COOKED RICE-57.8F, 2LBS OF COOKED SAUSAGE-59.8F, AND 2LBS OF COOKED POTATOES AT 58.2F.INSTRUCTED TO PROPERLY COOL FOODS DOWN BEFORE GOING INTO THE COOLER. MUST MAINTAIN COLD FOODS AT 40F OR BELOW. APPROX 8LBS OF FOOD/COST APPROX $25.00, WERE REMOVED BY MANAGER AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ICE MACHINE PANEL NOT CLEAN.MUST CLEAN/MAINTAIN.

  16. Dec 22, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST PROPERLY LABEL ALL PREPARED FOODS IN THE WALK-IN COOLER AT ALL TIMES. FOUND VARIOUS COOKED FOODS WITHOUT DATE OR LABELS IN THE WALK-IN AS WELL AS LARGE GRAY PLASTIC CONTAINERS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE THE WALK-IN COOLER TO REMOVE FOOD STAINS AND GRIME.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP STAFF. OBSERVED 2 EMPLOYEES IN THE REAR PREP AREA NOT WEARING HAIR RESTRAINTS WHILE PREPARING AND HANDLING FOODS.

  17. Mar 5, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAK AT THE FAUCET BASE OF EXPOSED HAND SINK IN THE REAR PREP AREA NEXT TO THE STOVE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      DURING INSPECTION FOUND 3 STAFF MEMBERS WITHOUT THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION. FOR THE NEXT ROUTINE INSPECTION MUST PROVIDE PROOF OF THE ILLINOIS FOOD HANDLER'S CERTIFICATE. MUST PROVIDE AT ALL TIMES.

  18. Dec 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING END CAPS ON LIGHT SHEILDS. MUST PROVIDE AND MAINTAIN.

  19. Mar 13, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUBBER GASKETS IN POOR REPAIR IN FRONT REACH IN COOLER. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN INTERIOR OF REACH IN COOLERS, ALL SODA NOZZLES AND INTERIOR OF ALL STORAGE CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER FRONT COUNTER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS AND CEILING ABOVE TOASTER IN NEED OF CLEANING TO REMOVE ALL DUST AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ONE OF TWO WASHBOWLS(RIGHT SIDE)IN LADIES ROOM WITH NO HOT RUNNING WATER. ALL FLOOR DRAINS WITH FOOD DEBRIS. NSF APPROVED HANDSINK NEEDED IN REAR PREP AREA. MUST CORRECT AND MAINTAIN ALL VIOLATIONS.

  20. Nov 4, 2013 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT, REAR REACH IN FREEZER AND STORAGE RACKS IN PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AROUND MOP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.

  21. Oct 9, 2013 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF COOKING EQUIPMENT, REAR REACH IN FREEZER AND STORAGE RACKS IN PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS DRY AROUND MOP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK.

  22. May 15, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST RECAULK TOP OF 3COMP SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND REMOVE FOOD DEBRIS FROM BOTTOM SHELF AT INTERIOR OF 2DR FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND SANITIZE FLOOR DRAIN UNDER 3 COMP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR EXHAUST VENTS AT STAFF RESTROOMS MEN'S AND LADIES LOCATED IN THE BASEMENT LEVEL.

  23. Dec 6, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN THE CABINETS IN THE FRONT PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX AND MAINTAIN THE LEAKS AT THE BASE OF THE FAUCET ON THE 1 & 3 COMP. SINK IN THE REAR PREP AREA.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST KEEP ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

  24. Jan 19, 2012 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FRONT PREP REACH IN COOLER AND INTERIOR OF STOVE IN REAR.

  25. Sep 6, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

  26. Dec 8, 2010 Tag Removal · Fail — Risk 1 (High)

    Result: Fail.

  27. Oct 29, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND PIZZA HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURE AT 119.5 AND 105.4.) CRITICAL VIOLATION. CITATION ISSUED. TAGGED HOT HOLDING UNIT.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All hot food shall be stored at a temperature of 140F or higher. FOUND 4 PIZZAS AT HOT HOLDING STATIONS NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES.(TEMPERATURES NOTED 102.3F, 117.5F, 121.2F,AND 101.2F) CRITICAL VIOLATION. CITATION ISSUED. 12 POUNDS FOOD DISPOSED. VALUE AT $60.00.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE.(CHECK VALVE)

  28. Jan 21, 2010 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. Found bulk food containers under preparation table at main kithchen not labeled.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found unnecessary articles stored on food shelves.(markers, lighters, etc.)

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.