Cluck'n Wings

Year by year

Inspections

1. Jan 8, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 4, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     6-501.19--OBSERVED WASHROOM DOOR NOT SELF-CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN.

3. Jan 28, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION PROVIDED AT THIS TIME.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON THE PREMISES AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED,HANDLED, AND/OR SERVED.INSTRUCTED TO COMPLY AND POST ORIGINAL CERTIFICATE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED WASHROOM DOOR NOT SELF-CLOSING.INSTRUCTED TO PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT#2592883 DATED: 04/16/2024 #55--6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED REAR OF PREMISES NOT MAINTAINED.INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND CONSTRUCTION BUILDING MATERIALS FROM THE REAR YARD AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN. #58--2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP ON SITE. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 2/4/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

4. Apr 16, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RAW WOOD SHELVES BEHIND FRONT SERVICE COUNTER.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED REAR OF PREMISES NOT MAINTAINED.INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND CONSTRUCTION BUILDING MATERIALS FROM THE REAR YARD AREA DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP ON SITE.