RecordWell Data

Subway

116 W 111TH ST, Chicago, IL 60628 · Cook County

86cited violations
10serious tier
26inspections
39tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1932383
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026171
20254101
2024150
2023270
20223170
2021110
2020110
2019272
2018272
2017132
2016120
2015282
2014260
2013120
2012130
2010100

Inspections

  1. Jun 22, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER USE HAND SANITIZER, THEN GRABBED GLOVES TO PUT ON. AFTER INSTRUCTING HER TO PROPERLY WASH HER HANDS, SHE WENT OVER TO THE HAND SINK, WET HER HANDS AND THEN DRIED THEM. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP, WATER AND FOR A MINIMUM OF 20 SECONDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

    • Severity not stated

      PERSONAL CLEANLINESS

      FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      FOUND A WIPING LOTH STORED ON THE COUNTER BY THE FRONT HAND-WASHING SINK. INSTRUCTED TO PROPERLY STORE WIPING CLOTH WHEN NOT IN USE. MAINTAIN SAME.

    • Severity not stated

      GLOVES USED PROPERLY

      FOUND FOOD HANDLERS PUTTING ON GLOVES WITHOUT PROPERLY WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES. MAINTAIN SAME.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND BOTH TOILET ROOM WITH DEBRIS ON THE FLOOR AND THE INTERIOR OF THE TOILET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF MAJOR DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN.

  2. Dec 17, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  3. Dec 10, 2025 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      2-301.14 OBSERVED A FOOD HANDLER DISPLAYING POOR HYGIENIC PRACTICES. OBSERVED A MALE FOOD HANDLER EATING POTATO CHIPS THEN PROCEED TO GRAB GLOVES TO PREPARE FOODS WITHOUT WASHING HIS HANDS. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS PRIOR TO PUTTING ON GLOVES TO PREPARE FOODS AND TO REVIEW PROPER HYGIENE WITH ALL FOOD HANDLERS. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE DRINK STATION, ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE REAR FOOD PREP AREA AND ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALLS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSERVED THE MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.

    • Severity not stated

      GLOVES USED PROPERLY

      3-304.15 OBSERVED THE MALE FOOD HANDLER NOT PROPERLY USING GLOVES WITHOUT WASHING HANDS PRIOR TO PUTTING ON THE GLOVES TO PREPARE FOODS. INSTRUCTED TO PROPERLY USE GLOVES AND REVIEW PROPER HYGIENE WITH ALL FOOD HANDLERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.11 OBSERVED A HEAVY LEAK COMING FROM THE 2 DOOR COOLER CONDENSER AND SPILLING ONTO THE FLOOR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR.

  4. Feb 5, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  5. Jan 29, 2025 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING IN PREP AND WASHROOM AREAS. HAND WASHING SINK IN POOR REPAIR AND NOT DRAINING INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK AND MAINTAIN. OBSERVED PACKAGE OF MEATBALLS STORED INSIDE HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT HANDWASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES, CUPS AND LIDS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKS.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED CUP LIDS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PROTECT FROM CONTAMINATION.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

  6. Apr 16, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NEW CUTTING BOARD NEEDED AT THE VEGETABLE SIDE TABLE. INSTRUCTED TO ADD AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN PREP AT FRONT COUNTER TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS IN FRONT AREA IN NEED OF CLEANING TO REMOVE ANY ALL FOOD SPILLS AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

  7. Sep 6, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  8. Aug 28, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      FOUND NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOODS ARE (MEATBALLS 148.8 F TUNA 40.4 F) PREPARED AND SERVED. INSTRUCTED TO HAVE A CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      FOUND THE REAR HANDWASHING SINK IN POOR REPAIR. WHEN TURNED ON WATER SPRAYS FROM THE SIDES LANDING ON THE FLOOR AND THE PREP TABLE. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE FLOORS IN THE CORNERS WITH DIRT/DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. FOUND THE CEILING TILES IN THE FRONT PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND BROKE/DAMAGED FLOOR TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE ALL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO HANG MOPS UP FOR PROPER AIR DRYING. MAINTAIN SAME.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      FOUND PREVIOUS CORE VIOLATIONS FROM REPORT #2561754 DATED AUGUST 5, 2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: 39-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE. 40-OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

  9. Aug 5, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  10. Jul 25, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 140.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED VEGGIE PATTIES (54.8F) AND SHREDDED LETTUCE (55.1F) STORED AT IMPROPER TEMPERATURE IN REACH-H COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAITAIN 41F OR BELOW DURING STORAGE PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 55.4F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

    • Not serious Core

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2554369 ON 4-15-22:10- OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 45- OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE. 57-OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIROITY FOUNDATION 7-42-090 CITATION ISSUED

  11. Apr 15, 2022 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 150.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

  12. Jan 7, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED HAND SINK AND TOILET FIXTURES INSIDE WASHROOMS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

  13. Jan 21, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

  14. Apr 16, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

  15. Apr 10, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO POLICY IN PLACE FOR EMPLOYEES HEALTH. MUST PROVIDE EMPLOYYE HEALTH POLICY. PRIORITY FOUNDATION ISSUED -7-38-010

    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS INSIDE COOLER BEHIND COUNTER. APPROX 1-LB OF HAM AT 48.7, 4-COOK EGG PATTY AT 50.9F, APPROX 4-LBS HALF AND HALF CREAM AT 51F. INSTRUCTED TO MAINTAIN (TCS) COLD FOODS AT 41F OR BELOW. FOODS REMOVED AND DISCARDED BY PERSON IN CHARGE-COS AT COST APPROX $ 25.00. PRIORITY VIOLATION ISSUED 7- 38-005

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED COOLER IN FRONT PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 50.3F. INSTRUCTED THAT COOLER MUST MAINTAIN 41F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW FOR TCS FOODS, COS. MUST CONTACT THE HEALTH DEPT BEFORE USING COOLER.PRIORITY VIOLATION 7-38-005

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SEE VIOLATION #60

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION ( #58)NOT CORRECTED FROM LAST REPORT DATED ( 8-7-2018) INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION ISSUED 7-42-090

  16. Aug 7, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      ALL CERTIFIED MANAGER MUSYT PROVIDE ALLERGEN TRAINING.

  17. Jun 19, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED FRONT NORTH SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.7F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS DISPLAYED FOR CUSTOMER SERVICE AND STORED AT IMPROPER TEMPERATURE IN PREP COOLER: TURKEY 44.6F, HAM 44.6F, ROAST BEEF 45.5F, COLD CUT COMBO 45.9F, BUFFALO CHICKEN 47.5F, CHICKEN STRIPS 50F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 30LBS AND $60 OF FOOD. ALL COLD POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE BROKEN GLASS AROUND DOOR AND GASKETS ON BEVERAGE DISPLAY COOLER .

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT INSIDE WALK-IN FREEZER.

  18. Jan 12, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      PREMISES REACH IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 56.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW,CDI. COOLER WILL BE TAGGED HELD FOR INSECTION. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL TO USE COOLER.CRITAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER BEHIND FRONT COUNTER. APPROX 4-LBS OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 56.1F,PRE COOKED EGG AT-59.7F,3-LBS OF SPINACH GREENS AT 57.8F,3-LBS OF CREAM AT 61.4F.(5) 3-LBS SMALL SPINACH PIZZAS-55.6F . ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER AT APPROX 12-LBS/COST $100.00 ,CDI.CRITICAL VIOLATION 7-38-005A

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NOT CLEAN OF DEBRIS UNDER DRY STORAGE SHELVES OF DEBRIS.MUST CLEAN/MAINTAIN.

  19. Feb 3, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMOVE DEAD INSECTS INSIDE LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      REPAIR LEAKING DRAINPIPE UNDER FIRST COMPARTMENT AND BROKEN STOPPER UNDER THIRD COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LEAK INSIDE CABINET UNDER SODA MACHINE.

  20. Jul 13, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE DISPLAY REACH IN COOLER AT IMPROPER TEMPERATURES. 1LB. OF SEAFOOD SALAD (49.1F), 1LB. TUNA SALAD (48.2F), 1LB. PEPPERONI (51.8F), 1LB. SALAMI (53.6F), 3 LBS. TURKEY (47.8F), 3LBS. HAM (47.5F) AND 3LBS. COLD CUT (50.4F). INSTRUCTED TO KEEP ALL COLD FOODS 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)

  21. Jul 9, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      FOUND THE REAR EXPOSED HANDWASHING SINK NOT MAINTAINED. NO COLD WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, SOUP, TUNA, ETC.) INSTRUCTED TO HAVE A (ORIGINAL) CERTIFICATE(S) AND MANAGER(S) ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Serious (Chicago's middle tier)

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

      FOUND THE WASHBOWL IN THE CUSTOMERS TOILET ROOM CLOGGED/NOT DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT PROPERLY DRAINS AND MAINTAIN IT. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN COOLER AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE COMPARTMENT SINK (CLOSEST TO THE GREASE TRAP). MAINTAIN SAME.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

  22. Oct 6, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN THE WALL NEAR THE PREP TABLE IN REAR PREP AREA

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A THERMOMETER INSIDE THE CHEST COOLER AT FRONT PREP AREA

  23. Feb 4, 2014 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      THE OUTSIDE METAL CONTAINER IS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SOUP AND SANDWICHES SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE PREP TABLE

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS ALONG THE WALL BASE IN THE REAR PREP AREA

  24. Jan 11, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF CABINETS UNDER BEVERAGE AREA AND SHELVING UNDER DISPLAY CASES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG WALLS AND CORNERS IN REAR NEAR SODA DISPENSER UNIT. CLEAN ALL FLOOR DRAINS.

  25. Jan 6, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST CLEAN EDGES AROUND REAR HAND SINK,REMOVE MOLD AND OLD GROUT AND PROPER WELD.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED 3 COMPARTMENT SINK LEAKING HEAVILY FROM THE BROKEN STOPPER UNDER THE 2ND COMPARTMENT. MUST REPAIR. MUST ALSO CLEAN INTERIOR OF THE GREASE TRAP AND REMOVE FOUL ODORS.

  26. May 17, 2010 Canvass · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.