Granado's Supermercado

Year by year

Inspections

1. Aug 7, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site while handling and serving TCS foods ( deli meat ) instructed to obtain. Priority foundation violation 7-38-012.

2. May 28, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

     OBSERVED PRODUCE NOT IN SAFE CONDITIONS. NOTED FOOD ITEMS WITH VISIBLE GREY FUZZ AND MOLD LIKE BLACK PATCHES ON SURFACES OF TOMATOES, CAULIFLOWER, LETTUCE, PARSLEY, HOTDOGS, SLICED CHEESE. ALL ITEMS WERE STORED IN COOLING UNITS LOCATED IN GROCERY AREA. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS AT TIME OF INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TCS FOOD SALSA VERDE AND SOUR CREAM WITHOUT LABELS DURING TIME OF INSPECTION. STORED IN DISPLAY COOLER IN FRONT GROCERY. INSTRUCTED TO PROVIDE DISCARD DATES AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK SEASONINGS AND SPICES STORED THROUGHOUT BUTCHER AREA WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED DEAD RODENT ON STICKY TRAP IN BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED PRODUCE STORED ON THE FLOOR IN BASEMENT AS WELL AS WAREHOUSE. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING TO STORE FOODS 6 INCHES OFF OF THE FLOOR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SHELVING RACKS LOCATED INSIDE WALK IN COOLER WITH EXCESIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN CLEANLINESS OF NONFOOD CONTACT SURFACES.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED FAUCET NECK LEAKING AT 3-COMPARTMENT SINK IN REAR NEAR 3 SMALL STOVES (COOK RITE) . INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS THROUGHOUT FLOOR IN WAREHOUSE. INSTRUCTED TO REMOVE ALL UNECESSARY ITEMS STORED IN SAID AREA TO PREVENT HIDING SPACES FOR PESTS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED INADEQUATE LIGHTING IN BASEMENT AND STORAGE AREA. INSTRUCTED TO PROVIDE INCREASED INTENSITY OF LIGHTING IN SAID AREAS.

3. Apr 15, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: GROUND BEEF AT 53.0 F, CHICKEN FAJITAS AT 49.3 F, PORK AT 48.3 F, BEEF FAJITAS AT 50.0 F AND CHICHEN GIZZARDS AT 45.3 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 50 LBS OF PRODUCTS WORTH $280.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED A COUPLE OF LARGE FOOD CONTAINERS AND A PLASTIC BAG WITH DRY PRODUCTS. (OREGANO, PIMENTA, AND ONION POWDER) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

4. Apr 17, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MISSING HAND WASH SIGN IN EMPLOYEE RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE GARAGE STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE SERVICE CUPS AND LIDS WITH FOOD SPILLS, DUST, AND SOIL INSIDE THE PLASTIC STORAGE LINER WHERE CONTAINED. INSTRUCTED TO DISCARD.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED SMALL LEAK AT FAUCET OF THREE COMPARTMENT IN EAST MEAT COUNTER PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER STORED ON FLOOR IN GARAGE STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

5. Sep 6, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS IN DRY STORAGE IN BASEMENT AREA WITHOUT LABELS IDENTIFYING COMMON NAMES OF FOOD. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAMES FOR EASE OF IDENTIFICATION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARD BOARD UNDERNEATH TABLES USED AS COVERING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED BUILD UP OF EXCREMENT IN TOILET BOWL IN WASHROOM FOR CUSTOMER USE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK IN COOLER IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

6. Aug 26, 2022 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGN IN EMPLOYEE WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE SIGNAGE AND MAINTAIN ON SITE.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS IN DRY STORAGE IN BASEMENT AREA WITHOUT LABELS IDENTIFYING COMMON NAMES OF FOOD. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAMES FOR EASE OF IDENTIFICATION.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPING, SANITIZE AREAS AND INFORM PEST CONTROL SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARD BOARD UNDERNEATH TABLES USED AS COVERING. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CARDBOARD TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED BUILD UP OF EXCREMENT IN TOILET BOWL IN WASHROOM FOR CUSTOMER USE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK IN COOLER IN BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.

7. Apr 5, 2021 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE DOOR.MUST MAKE DOOR TIGHT FITTING.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER AND GARAGE FOOD STORAGE AREA.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Violation Codes: 4-601.11(C) Inspector Comments: MUST DEFROST BOTH CHEST FREEZERS IN BASEMENT.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINKS IN DELI & HOT FOODS PREP AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Violation Codes: 6-201.13 Inspector Comments: MUST ENCLOSED OPENING IN BASEMENT WALL ADJACENT TO BUSINESS NEXT DOOR.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

8. Mar 29, 2021 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN DELI AREA.OBSERVED 2- LARGE POTS,CRATES AND LARGE BIN ON FLOOR IN FRONT OF SAID SINK.ARTICLES WERE REMOVED DURING INSPECTION.MUST KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS AND TOILET ROOMS.

   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO SOAP AT HAND SINKS IN DELI & HOT FOOD PREP AREA.SOAP WAS PROVIDE DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS)

   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN DELI & HOT FOOD PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST KEEP MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     MUST PROVIDE THERMOMETERS FOR BOTH DELI DISPLAY UNITS AND WALK IN COOLER.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE DOOR.MUST MAKE DOOR TIGHT FITTING.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPING UNDER STORAGE SHELF AND A MASSIVE AMOUNT OF CARDBOARD AND PRODUCT ON FLOOR THROUGHT GARAGE FOOD STORAGE AREA COULD BE A POSSIBLE RODENT HARBORAGE AREA NOT ABLE TO ACCESS.MUST REMOVE DROPPINGS , ELEVATE & REMOVE ARTICLES ,CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/29/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A BARRIER AT ENTRY TO FOOD PREP AREA.

   • Severity not stated

     PERSONAL CLEANLINESS

     MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     MUST STORE TONGS PROPERLY OR PROVIDE DISPOSABLE TISSUE PAPER AT SELF SERVICE OF DESSERTS IN DISPLAY CASE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN WALK IN COOLER AND GARAGE FOOD STORAGE AREA.MUST ELIMINATE CRATES USED FOR SHELVING UNITS IN BASEMENT STORAGE AREA,WALK IN COOLER AND WHERE NEEDED.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM GRINDER.MUST DEFROST BOTH CHEST FREEZERS IN BASEMENT.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR OR REPLACE LOW WATER PRESSURE AT HAND SINKS IN DELI & HOT FOODS PREP AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE FOOD PRODUCT IN GARBAGE STORAGE AREA.MUST ENCLOSED OPENING IN BASEMENT WALL ADJACENT TO BUSINESS NEXT DOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT STORAGE AREA AND GARAGE STORAGE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST PROVIDE A HOOKING SYSTEM TO STORE WET MOPS IN MOP SINK AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE ICE FROM FLOOR IN WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN WALK IN COOLER AND ON BASEMENT FLOOR AND KEEP DRY.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.

9. Dec 6, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION, PRIORITY FOUNDATION VIOLATION.

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED. INSTRUCTED TO HAVE THE ORGINAL CITY OF CHIAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT THE FRONT HAND SINK.

   • Not serious Priority Foundation

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE DISPLAY COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONATINERS.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED MALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL EMPLOYEES WORKING IN THE FOOD PREP AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED BOTH THREE COMPARTMENT SINKS WITH NO STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN THE MISSING STOPPERS AT BOTH THREE COOMPARTMENT SINKS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED FOR ELEVATION FOR FOOD IN THE WAK-IN COOLER AND THROUGHOUT THE FACILITY. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPRRORIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST BE STORED 6 INCHES OFF THE FLOOR.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED THE CUTTING BOARDS IN THE FOOD PREP AREA TO HAVE DARK STAINS AND OPEN SEAMS. INSTRUCTED TO REPLACE OR REFINSH AND MAINTAIN THE CUTTING BOARDS IN THE FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED HOLES ON THE WALL IN THE UTLITY SINK AREA. INSTRUCTED TO SEAL THE HOLES ON THE WALL IN THE UTLITY SINK AREA.

10. Dec 5, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED FOOD HANDLER PREP REAADY TO EAT PRODUCE CATUS WITH BARE HANDS ON CASH REGISTER IN FRONT OF STORE. INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IN PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HAND SINK IN REAR PREP AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C)CITATION ISSUED

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-302.11 OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED/ REHEATED FOOD TEMPERATURE WITH PROPER SUITABL SMALL-DIAMETER PROBE FOR THIN MASS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD HANDLER PREP AND SLICE PRODUCE ON FRONT END CASH REGISTER. INSTRUCTED PERSON IN CHARGE TO PERP FOOD IN DESIGNATED FOOD PREP AREA ONLY. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD.

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11 OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHES STORED IN HAND SINK. MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-301.13 OBSERVED THREE COMPARTMENT SINK IN BOTH FOOD PREP AREAS WITHOUT/MISSING DRAIN BOARDS. MUST OBTAIN SINK WITH DRAIN BOARDS ON BOTH SIDES AND MAINTAIN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK NOT ACCESSABLE. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THREE COMPARTMENT SINK IN REAR PREP AREA IN DISREPAIR (LEAKING BOTTOM). MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.16 OBSERVED CEILING TILES IN REAR PREP AREA SURFACES CONSTRUCTED OF ABSORBANT MATERIALS, ROUGH, NOT EASILY CLEANABLE AND STAINED. MUST REPAIR FOR SMOOTH NON POROUS, NONABSORBANT EASY CLEANABLE MATERIAL.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FACILITY WITHOUT REQUIRED FOOD ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGERS. MUST OBTAIN AND MAINTAIN.

11. May 24, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

12. May 19, 2017 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED, OBSERVED LIVE ROACH ACTIVITY IN BASEMENT AND PREP AREAS. OBSERVED 10 LIVE ROACHES CRAWLING ON CARDBOARD BOXES AND STYROFOAM TRAYS ON STORAGE SHELVES, 5 LIVE ROACHES CRAWLING ON FLOOR NEAR WATER HEATER, COMPRESSOR UNITS, AND WALK-IN COOLER IN BASEMENT, I LIVE ROACH CRAWLING ON MEAT DISPLAY COOLER IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BASEMENT AREAS(DEAD ROACHES, DEBRIS, ETC

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS ALONG BASEBOARDS, ETC IN ALL AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      EXTEND CONDENSATION WASTE LINE TO FLOOR DRAIN IN BASEMENT NEAR WALK-IN COOLER.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

13. May 15, 2017 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

      PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #24049432 ON 4-28-17: 18:OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR, STORAGE SHELVES AND WATER HEATER, 15 LIVE ROACHES CRAWLING ON CARDBOARD BOXES, 5 LIVE ROACHES ON STORAGE SHELVES AND ON FLOOR IN BASEMENT, 2 LIVE ROACHES CRAWLING ON BEAMS IN BASEMENT, SEVERAL FLYING INSECTS IN PREP, BASEMENT AND SALES AREA, 20 MICE DROPPINGS ON WINDOW LEDGE NEAR CASHIER, 20 MICE DROPPINGS SCATTERED ON SHELVES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      LABEL ALL PACKAGED SLICED MELONS AND DESSERTS IN DISPLAY COOLER AND FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINKS TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. REMOVE ALL MEAT FROM GROCERY BAGS IN BASEMENT FREEZER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. PROVIDE DOOR FOR FRIED PORK SKINS CASE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SLICERS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVES UNDER CHECKSTANDS, STORAGE AND DISPLAY SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BASEMENT AREAS(DEAD ROACHES, DEBRIS, ETC). REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALL AND VENTILATION FAN IN WASHROOM(DUST BUILDUP). SEAL ALL OPENINGS, CRACKS, AND CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS ALONG BASEBOARDS, ETC IN ALL AREAS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WALK-IN COOLER, PRODUCE DISPLAY COOLER IN SALES AREA, ABOVE 3-COMPARTMENT SINKS IN PREP AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL DISPLAY COOLERS, REMOVE EXCESS STOCK IN COOLERS FOR PROPER AIR CIRCULATION.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

14. Apr 28, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED THREE LIVE ROACHES CRAWLING ON FLOOR, STORAGE SHELVES, AND WATER HEATER IN BASEMENT, AND SEVERAL FLYING INSECTS IN PREP, BASEMENT AND SALES AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

    • Not serious Serious (Chicago's middle tier)

      DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

      3-COMPARTMENT SINK NOT MAINTAINED, WATER BACKING UP AND NOT PROPERLY DRAINING IN COMPARTMENTS. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINKS TO PROPERLY AIR DRY FOOD EQUIPMENT AND UTENSILS. REMOVE ALL MEAT FROM GROCERY BAGS IN BASEMENT FREEZER AND PROPERLY STORE IN FOOD STORAGE BAGS OR CONTAINERS. PROVIDE DOOR FOR FRIED PORK SKINS CASE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF ALL CUTTING BOARDS, SLICERS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, STORAGE AND DISPLAY SHELVES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BASEMENT AREAS(DEAD ROACHES, DEBRIS, ETC). REPLACE DAMAGED FLOOR TILES IN ALL AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN WALL AND VENTILATION FAN IN WASHROOM(DUST BUILDUP).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WALK-IN COOLER, PRODUCE DISPLAY COOLER IN SALES AREA, ABOVE 3-COMPARTMENT SINKS IN PREP AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTALL AN EXPOSED HAND SINK NEAR 3-COMPARTMENT SINK IN KITCHEN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE ALL DISPLAY COOLERS, REMOVE EXCESS STOCK IN COOLERS FOR PROPER AIR CIRCULATION.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

15. Apr 5, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN/SANITIZE MEAT SLICER AT MEAT PREP TABLE COUNTER AT REAR.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR BEHIND FRONT MEAT DISPLAY COOLER OF FOOD SPILLS AND DEBRIS.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD NEEDED AT CEILING OF WALK-IN COOLER IN BASEMENT. MUST PROVIDE. PROVIDE MISSING LIGHT SHIELD PANELS WHERE MISSING AT CEILING IN FRONT DISPLAY AREA.

16. May 7, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED A FEW DAMAGED CEILING TILES IN THE FRONT DISPLAY AREA AND THE REAR PREP AREA. ALSO IN THE REAR PREP AREA FOUND WALL DIRTY AND DUSTY. MUST REPAIR,REPLACE AND CLEAN.

17. Apr 30, 2015 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVERED RODENT ACTIVIY INSIDE PREMISES: NOTED 50 MICE DROPPINGS ON PASTA DISPLAY SHELVING,16 RAT DROPPINGS ON COOKIE DISPLAY SHELVING AND 25 RAT DROPPINGS IN THE BASEMENT ON THE FLOOR ALONG THE WALL BASE AND IN THE CORNER. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. CITATION ISSUED #7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED DEBRIS AND DUST ON DISPLAY SHELVING THROUGH OUT STORE. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED FLOORS DIRTY IN BASEMENT, UNDER A FEW DISPLAY SHELVING AND INSIDE THE WALK IN COOLER. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      NOTED A FEW DAMAGED CEILING TILES IN THE FRONT DISPLAY AREA AND THE REAR PREP AREA. ALSO IN THE REAR PREP AREA FOUND WALL DIRTY AND DUSTY. MUST REPAIR,REPLACE AND CLEAN.

18. Nov 24, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED 3 DOOR COOLER DRAIN LINES NOT PROPERLY ATTACHED, INSTRUCTED TO REPAIR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED BUTCHER SHOP CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR NOT CLEAN UNDER SODA STORAGE EAST CORNER, INSTRUCTED TO CLEAN.

19. Mar 14, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE FOLLLOWING NOT CLEAN, MEAT SLICER, GRINDER, AND BAND SAW. INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED SEVERAL WATER DAMAGED CEILING TILES THRU-OUT PREMISES. INSTRUCTED TO REPLACE. OBSERVED CEILING LIGHT SHIELDS NOT CLEAN. INSTRUCTED TO CLEAN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED BROKEN 3 COMPARTMENT SINK STOPPERS. INSTRUCTED TO PROVIDE.

20. May 10, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS IN THE BASEMENT MUST BE KEPT DRY. FREE FROM STANDING WATER. MUST MAINT AT ALL TIMES

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LOUD NOISE FROM AIR VENTILATION, IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

21. Aug 28, 2012 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

22. Aug 20, 2012 Complaint · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD NOT PROTECTED DURING STORAGE, OBSERVED READY-TO EAT DELI CHEESE, STORED IMMEDIATELY NEXT TO TRAY OF RAW LIVER WITH RAW BLOOD JUICES ON SIDE OF TRAY AND SHELF. INSTD TO KEEP READY-TO-EAT FOOD STORED SEPARATELY FROM RAW MEATS. CITATION ISSUED 7-38-005A SERIOUS.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      MICE DROPPINGS (0VER 100) NOTED IN VARIOUS AREAS ALONG WALLBASE AND IN CORNERS IN STORAGE AREA AND ALONG UNDER STORAGE SHELVES. INSTD TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      STAINED CEILING TILES IN VARIOUS AREAS. REPLACE SAME.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.

23. Nov 3, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.divider in cooler to seperate deli meat,cheese and raw meat in poor repair.must replace.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN SHARED BASEMENT SIDE OF STORE. MUST CLEAN DEBRIS/MAINTAINED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.DAMAGE CEILING TILES IN POOR REPAIR IN CUSTOMER AREA-CASHIER,FRONT DOOR AREA IN POOR REPAIR. MUST REPLACE.

24. Jun 17, 2011 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARSOUS FOODS ARE PREPARED AND SERVED,OR NO VALID CITY OF CHICAGO CERTIFICATE, ONLY COPY ON PREMISES. MUST POST ORIGINAL CITY OF CHICAGO CERTIFICATE ON PREMISES. SERIOUS CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO BARRIER BETWEEN 3 COMP SINK AND MEAT SLICER AND NO DRAIN BOARD ABOVE 3 COMP SINK ON DELI FOOD AREA, MUST INSTALL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.' MUST REPLACE MISSING FLOOR TILES IN REAR AND SEAL FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. LOWER WALLS NOT CLEAN IN PREP FOOD AREA. MUST CLEAN.ALSO MUST REPLACE SOILED CEILING TILES ABOVE PREP AREA.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST SHIELD LIGHTS ABOVE VENTILATION HOOD IN COOKING SIDE.