RecordWell Data

Bockwinkels

222 N COLUMBUS DR, Chicago, IL 60601 · Cook County

64cited violations
2serious tier
22inspections
27tier not stated

Establishment

Type
Retail food (not serving meals) (Grocery Store)
Inspected by
Chicago Department of Public Health
License / ID
1491357
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025200
2024130
2023132
2022150
2021130
20204140
2019140
2018120
2017130
2016260
2015130
2014140
2013130
2012250
2011130
2010130

Inspections

  1. May 5, 2025 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  2. Mar 17, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  3. Apr 15, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK AT THE FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPIAR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN SPILLED FOOD DEBRIS FROM THE FLOORS IN THE REAR WALK-IN COOLER.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

  4. Aug 28, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      Found several TCS food items held at improper temperature, 10 lbs of deli meat sandwich wraps at 58.4f, 10 lbs of chicken salad containers at 61.3f, 10 lbs of cooked beef and chicken packaged containers at 66.3f, 10 lbs of packed hummus containers at 63.4f, 8 lbs of cream filled desert packages at 58.3f, and 10 lbs of cooked eggs and sausages packaged sandwiches at 59.2f, all said items were stored in isle display cooler for more than 48 hours. Instructed to keep all cold TCS foods held at 41f or lower. Priority violation 7-38-005. food discarded valued at $300.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      Inadequate cooling equipment, Found display isle cooler ambient air temp at 62.2f, cooler is used to hold a variety of cold said TCS foods. Instructed to keep all cooler temperature at 41f or lower. Priority violation 7-38-005. Cooler is tagged not allowed to use, must contact the office of CDPH when repaired for tag removal request.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Several inaccurate refrigerator thermometer noted, Instructed to provide accurate reading thermometers.

  5. Jul 26, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      APPROVED THAWING METHODS USED

      OBSERVED FROZEN HOT DOGS THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD PRODUCT OUT OF THE ORIGINAL CONTAINERS WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.MANAGER DISCARD SINCE HE DID NOT KNOW WHAT IT WAS.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      NOTED SOME USE OF MILK CRATES FOR ELEVATION IN WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS UNDER 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  6. Oct 19, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      Mop bucket stored too close to clean utensils rack, instructed to keep away.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      Missing sink stoppers at 3-comp sink, instructed to provide for proper utensils washing and sanitizing.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      shelves not clean in meat walk-in cooler, dirt and mold like noted, instructed to clean also fan covers with dust build-up.

  7. Jun 12, 2020 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  8. May 4, 2020 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.

  9. Apr 3, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND GREASE ACCUMULATION ON EXTERIOR CONTACT SURFACE OF OVENS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOOR (CORNERS) THROUGHOUT PREP AREAS, FLOOR DRAINS, AND IN WALK IN COOLER & FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

  10. Mar 27, 2020 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      MUST POST HAND WASHING SIGNS AT ALL HAND SINKS IN PREP AREAS. INSTRUCTED TO POST AND MAINTAIN.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND TORN DOOR GASKET ON WALK IN BEVERAGE COOLER, INSTRUCTED TO REPAIR. ALSO, INSTALL A SPLASH GUARD BETWEEN THE STORAGE RACK AND THE REAR HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND GREASE ACCUMULATION ON EXTERIOR CONTACT SURFACE OF OVENS IN REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      FOUND RUST ON STORAGE RACKS IN THE WALK-IN COOLER & FREEZER, INSTRUCTED THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, REMOVE RUST AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND DRIED AND LOOSE FOOD DEBRIS ON FLOOR (CORNERS) THROUGHOUT PREP AREAS, FLOOR DRAINS, AND IN WALK IN COOLER & FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

  11. Sep 16, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN DOOR RUBBER GASKET INSIDE OF THE WALK IN COOLER WHERE MEAT AND PASTAS ARE STORED. INSTRUCTED TO REPLACE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

  12. Feb 7, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MAIN KITCHEN HAND WASH SINK TOO CLOSE TO FOOD SHELF, INSTRUCTED TO INSTALL A SPLASH GUARD.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MINOR LEAK NOTED UNDER MAIN KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

  13. Jun 2, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED MINOR DEBRIS ON THE KNIFE RACK LOCATED IN THE DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS UNDER THE OVEN WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED TWO EMPLOYEES WITHOUT FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

  14. Aug 29, 2016 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Above violation still remaining(Cutting boards that had deep cuts in kitchen prep areas shall be replaced. caulk around exposed hand sink, and 3 compartment sink in kitchen prep area shall be replaced).

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Above violation still remaining(Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Cabinet shelving/racks in deli prep area not clean, need detailed cleaning(crevices)).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Above violation still remaining( Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

  15. Aug 19, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Cutting boards that had deep cuts in kitchen prep areas shall be replaced. caulk around exposed hand sink, and 3 compartment sink in kitchen prep area shall be replaced.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices). Cabinet shelving/racks in deli prep area not clean, need detailed cleaning(crevices).

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

  16. Oct 16, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN, SANITIZE AND REPAINT RUSTY GREASE TRAP LID COVER SO AS TO BE SMOOTH AND EASILY CLEANABLE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REATTACH CEILING TILE TO CEILING AT WALKWAY AROUND THE CORNER FROM THE 3-COMP SINK IN THE REAR KITCHEN PREP AREA TO SEAL OPENING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      DURING INSPECTION ONLY FOUND SINK STOPPERS FOR THE REAR KITCHEN 3-COMP SINK. MUST PROVIDE AT ALL TIMES THREE SINK STOPPERS FOR THE 3-COMP SINK LOCATED IN THE MOST REAR PORTION OF THE GROCERY SIDE OF THE STORE WHERE PRODUCE IS WASHED AND RINSED.

  17. Jun 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PLASTIC CUTTING BOARD AT BRODUCE DEPT IN POOR CONDITONS, DEEP DARK CUTS NOTED. INSTRUCTED TO REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FAN COVERS AT WALK-IN COOLER WITH DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MISSING LIGHT SHIELD AT PREP AREAS CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NO SINK STOPPERS AT 3-COMP SINK, INSTRUCTED TO PROVIDE

  18. Oct 18, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE CAN OPENER, SHELVING IN CABINETS AND THE KNIFE RACK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, AROUND HOT WATER TANK AND ALL OTHER HEAVY EQUIPMENT.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND ALL SINKS IN THE PREP AREAS.

  19. Sep 24, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Refer to previous report for description.

  20. Sep 6, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      INADEQUATE FOOD PROTECTION, FOUND 6 BOTTOLES OF FRESH SQUEEZED ORANGE JUICE DISPLAYED FOR SALE THAT WERE CAPPED MANUALLY IN PREMISES USING ORANGE JUICER MACHINE, JUICER MACHINE TAGGED, NOT ALLOWED TO USE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN RUBBER GASKETS AT WALK-IN COOLER DOOR, INSTRUCTED TO REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE BUILD-UP ON COOLING UNIT INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      REFRIGERATION THERMOMETERS MUST BE KEPT IN THE WARMEST PART OF COOLERS.

  21. Jun 9, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING INSULATION ON COOLING UNIT IN WALK-IN COOLER CAUSING CONDENSATION, INSTRUCTED TO INSTALL.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. WALL COVERINGS NOT MOUNTED PROPERLY ON KITCHEN WALLS CREATING CREVICES, INSTRUCTED TO REPAIR.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REFRIGERATION THERMOMETER STORED IN COLDEST SECTION OF DISPLAY COOLERS, INSTRUCTED TO STORE IN WARMEST PART OF COOLER.

  22. Jun 15, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST STORE FOODS OFF FLOOR BY 6" OR HIGHER.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST INSTALL LIGHT SHIELDS TO SALAD BAR LIGHT FIXTURE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE SINK STOPPERS TO 3 COMP SINK FOR PROPER WASHING AND SANITIZING.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.