Beggar's Pizza

Year by year

Inspections

1. Jun 9, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-602.11(B-E): OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELD, INTERIOR WALLS AND UPPER INTERIOR OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE AND MAINTAIN. OBSERVED RUST ON SCREW ON LEFT INTERIOR WALL HOLDING SHIELD IN PLACE IN ICE MACHINE. INSTRUCTED TO REMOVE RUSTY SCREW AND REPLACE TO REVENT CONTAMINATION OF ICE IN ICE MACHINE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-903.11 (A;B;D): OBSERVED SPOONS, KNIVES AND FORKS STORED LAYING DOWN IN UNCOVERED CONTAINER ON TABLE IN BEVERAGE STATION. INSTRUCTED TO STORE UTENSILS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.

2. Jun 1, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED ALL NECESSARY ITEMS AND WRITTEN PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN ALL NECESSARY ITEMS AND WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELD, INTERIOR WALLS AND UPPER INTERIOR OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE AND MAINTAIN. OBSERVED RUST ON SCREW ON LEFT INTERIOR WALL HOLDING SHIELD IN PLACE IN ICE MACHINE. INSTRUCTED TO REMOVE RUSTY SCREW AND REPLACE TO REVENT CONTAMINATION OF ICE IN ICE MACHINE.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 45 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN DISHWASHING AREA AND IN BEVERAGE STATION. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 6/2/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES, CONTAINING RECORD OF VISITS, CONTRACT WITH LICENSED EXTERMINATOR AND COPY OF SERVICE TICKET THAT SETS FORTH THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE AND MAINTAIN ON PREMISES PEST CONTROL LOG BOOK FROM LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED SPOONS, KNIVES AND FORKS STORED LAYING DOWN IN UNCOVERED CONTAINER ON TABLE IN BEVERAGE STATION. INSTRUCTED TO STORE UTENSILS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NON WORKING WASH GAUGE ON LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR OR REPLACE WASH GAUGE ON LOW TEMPERATURE DISH MACHINE, INSTRUCTED A WARE WASHING MACHINE SHALL BE EQUIPPED WITH TEMPERATURE MEASURING DEVICE THAT INDICATES THE TEMPERATURE OF THE WATER IN EACH WASH TANK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED ICE BUILDUP ON AND BEHIND CONDENSOR IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP IN WALK IN FREEZER AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

3. Jul 2, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     WORN CAULKING WITH BLACK SUBSTANCE NOTED ON TOP BASE OF WAREWASH UNIT. INSTD TO REPLACE AND MAINTAIN CAULKING

4. Apr 15, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED MOLD-LIKE BLACK SUBSTANCE ON THE BOTTOM OF THE ICE MACHINE (ICE NOT FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BROKEN AND CRACKED FLOOR TILES IN THE DISHWASHING ROOM ALONG THE WALL. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

5. Apr 20, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED CUTTING BOARDS STORED ON THE FLOOR. INSTRUCTED MANANGER TO STORE ALL FOOD UTENSILS AT LEAST SIX INCHES FROM FLOOR.

6. Nov 10, 2022 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Inspector Comments: OBSERVED WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR PIZZA PREP COOLER ,MISSING 2- FANGUARD COVERS IN WALK IN FREEZER MUST REPAIR OR REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS,FRYER CABINETS,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR REAR EXIT DOOR AND DISH MACHINE AREA.MUST GROUT FLOOR IN DISH MACHINE & WASHING AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOOD OF COOKING ,CRACKED LIGHT SHIELD IN DISH WASHING AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2566541 11/3/2023 #57-STILL OBSERVED ALL FOOD HANDLER CERTIFICATIONS ON SITE ARE EXPIRED. INSTD TO OBTAIN TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN VERIFICATION ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

7. Nov 3, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR PIZZA PREP COOLER ,MISSING 2- FANGUARD COVERS IN WALK IN FREEZER MUST REPAIR OR REPLACE.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT LOW TEMPERATURE DISH MACHINE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER FANGUARD COVERS AND SHELVING UNITS,FRYER CABINETS,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR REAR EXIT DOOR AND DISH MACHINE AREA.MUST GROUT FLOOR IN DISH MACHINE & WASHING AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPAIR OR REPLACE BURNTOUT LIGHT AT HOOD OF COOKING ,CRACKED LIGHT SHIELD IN DISH WASHING AREA.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATION FROM REPORT #2524030 8/13/2021 #57-STILL OBSERVED ALL FOOD HANDLER CERTIFICATIONS ON SITE ARE EXPIRED. INSTD TO OBTAIN TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN VERIFICATION ON SITE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

8. Aug 13, 2021 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     RUSTY SURFACE ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ALL FOOD HANDLER CERTIFICATIONS ON SITE ARE EXPIRED. INSTD TO OBTAIN TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN VERIFICATION ON SITE

9. Oct 19, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

     PREMISES USES TIME WITHOUT TEMPERATURE AS A MEASURE OF CONTROL FOR TCS FOOD (SAUSAGE FOR PIZZA TOPPING) , HOWEVER NOT FOLLOWING WRITTEN PROCEDURE ON SITE OR COMPLETING LOGS INDICATING WHEN THE SAUSAGE IS INITALLY REMOVED FROM 41F OR LESS, OR THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN THE SAUSAGE IS REMOVED FROM COLD HOLDING TEMPERATURE CONTROL. NO VERIFICATION RECORDS/LOGS COMPLETED SINCE OCT 2 2020. SAUSAGE TEMPERATURE RANGING FROM 52.0F-57.0F. SAUSAGE DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. INSTD TO FOLLOW WRITTEN PROCEDURE AND MAINTAIN LOGS AT ALL TIMES.

10. Dec 3, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      FOOD HANDLER WITH OPEN BEVERAGE AND HALF EATEN SANDWICH IN PIZZA PREP AREA. INSTD TO EAT AND DRINK OPEN BEVERAGES IN DESIGNATED AREA.

    • Severity not stated

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      EMPLOYEE PERSONAL BELONGINGS (CELL PHONE) IMPROPERLY STORED ON PIZZA PREP COOLER. INSTD TO STORE IN DESIGNATED AREA.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      KNIVES IMPROPER STORED INBETWEEN PREP TABLE AND PREP COOLER. INSTD TO STORE PROPERLY

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      EXCESSIVE RUST ON EXTERIOR TOP OF 3-COMPARTMENT SINK GREASE TRAP. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER CERTIFICATES FOR FOOD HANDLERS ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      CERITIFIED MANAGER ON SITE WITHOUT ALLERGEN TRAINING. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.

11. Mar 19, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      Observed no employee health policy on site. Must provide written employee health policy for all employees. Priority foundation violation.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      Observed no vomit and diarrhea clean up kit or procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events. Must provide equipment outlined in the procedure. Priority foundation violation.

    • Severity not stated

      PROPER DATE MARKING AND DISPOSITION

      Observed prep dates on prepped TCS foods inside the walk in cooler. Must properly label all prepped TCS foods with discard dates. Must correct and maintain same.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Observed deep groves in heavily stained cutting board along prep cooler in pizza cutting area. Must resurface or replace.

    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      Observed large plastic containers used to store cheese, and large pots in kitchen and prep coolers too large to fit into dish machine or 3 compartment sink. Must provide a procedure to properly wash, rinse and sanitize equipment or remove equipment from premises.

12. Jul 18, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE CUTTING BOARDS, AND DOUGH ROLLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN HOT HOLDING UNITS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER IN THE FRONT STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

13. Jun 1, 2016 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES COOKS AND SERVES PIZZA AND SPAGHETTI. MANAGEMENT INSTRUCTED THAT A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE SHELVES ABOVE THE PIZZA PREP COOLER.

14. May 27, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE COOK'S LINE PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESE AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED CHICKEN AT 48.2F, FETA CHEESE AT 53.2F, MOZZARELLA CHEESE AT 47.6F, EGGS AT 55.1F. MANAGEMENT VOLUNATRILY DISCARDED APPROXIMATELY 35# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE SHELVES ABOVE THE PIZZA PREP COOLER.

15. Oct 2, 2015 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      KNIVES IMPROPER STORED INBETWEEN PREP TABLE AND COOLER. INSTD TO STORE PROPERLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      EXTERIOR TOP OF GREASE INTERCEPTOR WITH RUSTY SURFACES. INSTD TO REMOVE RUST.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR PANEL OF ICE MACHINE NEEDS DETAILED CLEANING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      SPLASHGUARD MISSING INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. INSTD TO RE INSTALL SAME.

16. Jul 1, 2015 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT UTILITY SINK FAUCET. REPAIR SAME

17. Jun 24, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED USING UNREFRIGERATED STORAGE UNIT TO HOLD AND DISPENSE SAUSAGE ON PIZZAS, UNABLE TO MAINTAIN PROPER COLD HOLDING/STORAGE TEMPERATURES. INSTD TO PROVIDE PROPER MECHANICAL REFRIGERATION TO MAINTAIN PRODUCT TEMPERATUREOF 40F OR BELOW DURING RECEIVING, STORING. UNIT TAGGED AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES DURING STORAGE, PREPARATION. OBSERVED LARGE AMOUNT OF SAUSAGE IN PIZZA CONDIMENT DISPENSING UNIT AT IMPROPER HOLDING, STORAGE TEMPERATURE OF 55.5F. INSTD TO MAINTAIN PROPER TEMPERATURES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 50LBS, $200 VALUE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      INTERIOR OF ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT UTILITY SINK FAUCET. REPAIR SAME.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      METAL STEM THERMOMETER MISSING FOR FOOD HANDLERS. PROVIDE SAME.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      CLUTTER IN REAR AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.

18. Oct 28, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

19. Oct 27, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED REFRIGERATOR AT 50.1 F. REFRIGERATOR DID NOT CONTAIN PROTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. REFRIGERATION UNIT TAGGED. CRITICAL VIOLATION 7-38-005 (A)

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      OBSERVED ICE MACHINE UNCLEAN WITH HEAVY DIRT AND MOLD LIKE RESIDUE ON INTERIOR WHERE ICE IS MADE AND STORED. OWNER EMPTIED MACHINE AND CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      OBSERVED THERMOMETER WITHIN REFRIGERATOR NOT WORKING. INSTALL WORKING THERMOMETERS AND CHECK THERMOMETERS OFTEN TO INSURE THAT A REFRIGERATION UNITS ARE MAINTAINING 40F OR LESS AT ALL TIMES.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED EMPLOYEE FOOD AND DRINK INTERMINGLED WITH CUSTOMER FOOD. ALL EMPLOYEE FOOD MUST BE IN A SEPARATE DESIGNATED AREA. ALL EMPLOYEE DRINKS NEED A COVER AND STRAW.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ALL MOPS NEED TO HUNG TO DRY WHEN NOT IN USE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED REAR STOREROOM WITH EXTRA EQUIPMENT. MUST REMOVE EQUIPMENT IN DISREPAIR AND REDUCE CLUTTER.

20. Feb 25, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE SHELVING/TABLES INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE DEEP FRYERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN BY THE HOT WATER TANK AND IN THE PREP AREA. ALSO, MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX AND MAINTAIN THE LEAK AT THE PIPE UNDER THE SANITIZING COMPARTMENT ON THE 3-COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

21. Jan 11, 2013 Suspected Food Poisoning · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WIPE INTERIOR CORNER PANEL OF ICE MACHINE IN DISHWASHING AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REMOVE STANDING WATER FROM FLOOR UNDER ICE MACHINE, CLEAN FLOOR DRAIN UNDER DISHMACHINE, CLEAN FLOOR UNDER DISHMACHINE AND COOKING EQUIPMENT.

22. Apr 13, 2011 License · Pass — Risk 1 (High)

    Result: Pass.