RecordWell Data

Dalia's Busy Bee Academy

10656-10658 S GREEN BAY AVE, Chicago, IL 60617 · Cook County

31cited violations
3serious tier
12inspections
20tier not stated

Establishment

Type
Food establishment (Daycare Above And Under 2 Years)
Inspected by
Chicago Department of Public Health
License / ID
2253003
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025110
2024120
2023180
2022110
2021120
2020140
2019133
2018130
2017120
2016120
2015120

Inspections

  1. Jan 6, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS UNDER THE 3 COMPARTMENT SINK, ON THE FLOOR BY THE REFRIGERATOR IN THE FOOD PREP AREA AND LOWER DRY STORAGE SHELVES.

  2. Mar 24, 2025 License · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOOR IN FURNACE ROOMS AND DUST BUILDUP ON VENTILATION FAN IN STAFF WASHROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  3. Apr 15, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGE TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORRAGE AREAS. OBSERVED DUST BUILDUP ON VENTILATION FANS IN WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

  4. Mar 17, 2023 License · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN KITCHEN.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST PROVIDE A BACKFLOW DEVICE ON MOPSINK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS IN GIRL'S TOILET ROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPAIR OR REPLACE DAMAGED FLOOR UNDER CARPET IN HONEY CLASS ROOM AND BROKEN FLOOR TILES IN BLUE CLASS ROOM.DAMAGED WALL IN KITCHEN NEAR REFRIGERATOR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BLUE ROOM ,THROUGHOUT BASEMENT AND FROM UNDER LOCKERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT,REAR LOCKER AREA AND RED CLASS ROOM.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNTOUT LIGHTS IN HONEY CLASS ROOM.

  5. Dec 1, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      4-603.15 OBSERVED NO WRITTEN PROCEDURE FOR POTS THAT ARE TOO LARGE TO BE SUBMERGED INTO THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

  6. Apr 30, 2021 License · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED MINOR DIRT DEBRIS LOCATED AROUND THE REFRIGERATION UNIT AND UNDER THE DRY STORAGE SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE UTILITY CLOSET AND IN THE DRY STORAGE ROOM. INSTRUCTED TO ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.

  7. Oct 27, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED SLOW DRAINING WASHBOWL SINK 1 OF 2 IN GIRLS/LADIES WASHROOM. INSTRUCTED TO CORRECT.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED RECEPTACLE (WASTE CAN) FOR PROPER DISPOSAL OF SANITARY NAPKINS IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WATER STAINED CEILING TILES IN THE REAR CLASSROOMS. INSTRUCTED TO REPLACE THE STAINED CEILING TILES AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

  8. Apr 23, 2019 License · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE AND COOKED STEW) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; 5 LBS OF COOKED RICE AT ROOM TEMPERATURE 70F AND 3 LBS OF COOKED STEW AT ROOM TEMPERATURE 70F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. TOTAL VALUE OF DISCARDED FOODS WAS $50. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      3-501.16(A:2,&B) OBSERVED TCS FOODS (CHEESE, DELI MEATS) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE REFRIGERATOR IN THE FOOD PREP AREA; 10 LBS OF DELI MEATS AT 50.5F, 5 LBS OF CHEESE AT 50F, 3 DOZEN EGGS AT 50F AND 2 GALLONS OF MILK AT 50.2F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID FOODS DURING THE INSPECTION. TOTAL VALUE OF DISCARDED FOODS $150. PRIORITY VIOLATION. CITATION WRITTEN UNDER VIOLATION #21. 7-38-005.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      4-301.11 OBSERVED A REFRIGERATOR, WITH TCS FOODS INSIDE (CHEESE), AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED MANAGER TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT THE PROPER COLD HOLDING TEMPERATURES OF 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

  9. Nov 27, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012(A).

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAK FROM THE PIPE UNDER THE THIRD COMPARTMENT OF THE THREE COMP SINK IN THE KITCHEN; REPAIR LEAK AT THE PIPE.

  10. Apr 26, 2017 License · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN THE SHELVES IN THE KITCHEN AREA OF DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUS CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS

  11. Oct 26, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED SOME CLEANING IN THE KITCHEN,FURNACE ROOM AND STORAGE ROOM TO REMOVE DEBRIS AND DUST.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT AND VENT COVERS IN THE TOILET ROOMS TO REMOVE DUST.

  12. May 5, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN THE REAR FURANCE ROOM,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE EXCESSIVE CLUTTER FROM BASEMENT AREA,TO PREVENTB RODENT HARBORAGE

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.