Nuts On Clark Popcorn

Year by year

Inspections

1. Apr 22, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOOR AROUND HOT WATER TANK AND GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

2. Apr 12, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED LARGE WHITE CONTAINER HOLDING KERNELS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED INTERIOR DOOR OF COLD HOLD UNIT TO HAVE BUILD UP OF RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED CONTAINER HOLDING POPCORN KERNELS WITH EXCESSIVE RESIDE ON EXTERIOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DEBRIS ON FLOORS UNDER SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

3. Jul 28, 2023 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

     NO LABELS ON WORKING CONTAINERS USED FOR CLEANERS AND SANIZERS (STORING POISONOUS AND TOXIC MATERIAL) PIC UNAWARE OF OF COMMON NAME OF THE MATERIAL IN CONTAINERS. ALL DISCARDED AT THIS TIME. INSTD TO HAVE ALL WORKING CONTAINERS CLEARLY AND INDIVIDALLY IDENTIFIED WITH THE COMMON NAME OF THE TOXIC/POISONOUS MATERIAL. CITATION ISSUED 7-38-015 PRIORITY FOUNDATION.

4. Feb 18, 2022 Complaint Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

5. Feb 14, 2022 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED TCS FOOD, BUTTER AT IMPROPER COLD HOLDING TEMPERATURES OF 58.9F. BUTTER CONTAINS CREAM AS AN INGREDIENT AND REQUIRES REFRIGERATION AS STATED ON LABEL. BUTTER DISCARDED AND DENATURED AT THIS TIME. ALL COLD TCS FOODS MUST BE HELD AT OR BELOW 41F. APPROX 60LBS $120 VALUE. PRIORITY CITATION ISSUED 7-38-005

   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 60.1F. INSTD TO HAVE ALL REFRIGERATION AT 41F OR BELOW AT ALL TIMES. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTION BY CDPH. CITATION ISSUED 7-38-005 PRIORITY.

6. Jul 22, 2021 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     SOAP DISPENSER IN NEED OF REPLACING. HAVING SOME DIFFICULTY OBTAINING SOAP. INSTRUCTED TO REPLACE

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP IN MOP CLOSET AND STORAGE CLOSET. INSTRUCTED TO CLEAN AND MAINTAIN

7. Jul 24, 2020 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

8. Nov 18, 2019 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

9. Jul 10, 2018 License · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-012A

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SAME. PRIORITY FOUNDATION VIOLATION 7-38-005

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     CLEAN IN PLACE EQUIPMENT (CIP) (2 STATIONARY POPCORN KETTLES/MAKERS) ON SITE. INSTD TO PROVIDE WRITTEN PROCEDURE FOR CLEANING/SANITIZING OF SAID EQUIPMENT