Baba Pita

Year by year

Inspections

1. Jan 8, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR SPECIAL PROCESS FERMENTATION. FOUND A GLASS JAR OF CUT TURNIPS FERMENTING IN WATER AND SALT OUT AT ROOM TEMPERATURE ON THE FOOD PREP TABLE ACROSS FROM THE THREE COMPARTMENT SINK. INSTRUCTED SITE NOT TO USE FOOD ITEM UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL IS GRANTED FROM CDPH. FOOD ITEM TAGGED AT THIS TIME AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

   • Not serious Priority Foundation

     VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

     FOUND NO VARIANCE OR HACCP PLAN ON SITE FOR SPECIAL PROCESS OF FERMENTING FOOD ITEMS ON SITE. INSTRUCTED MANAGEMENT DISCONTINUE THE SPECIAL PROCESS UNTIL THE HEALTH DEPARTMENT APPROVES A VARIANCE AND HACCP. PRIORITY FOUNDATION 7-38-005, CITATION CONSOLIDATED WITH VIOLATION #29

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED THREE EMPLOYEES WITH NOT HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA. INSTRUCTED ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS, WHILE IN FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED YELLOW, LIQUID ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

2. Mar 11, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA, OVEN, STOVE, DEEP FRYER, PREP TABLES AND 4-DRAWER PREP COOLER IN THE REAR FOOD PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE GRILL.

3. Apr 11, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     PROPER DATE MARKING AND DISPOSITION

     OBSERVED TCS FOODS (HUMMUS AND GARLIC SAUCE) STORED IN THE PREP COOLER AND WALK-IN COOLER PAST THE 7 DAY-USE DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL DATE-MARKED TCS FOODS BEFORE THE 7-DAY-USE DATE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     APPROVED THAWING METHODS USED

     OBSERVED FROZEN BEEF STEAK THAWING AT ROOM TEMPERATURE IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW ALL TCS FOODS PROPERLY.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED SINGLE-USE ALUMINUM FOIL TRAYS AND CONTAINERS NOT STORED INVERTED ON THE STORAGE RACKS IN THE FRONT PREP AREA AND DRY STORAGE AREA. MANAGEMENT INSTRUCTED TO INVERT ALL SINGLE-USE CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS STUCK ON THE LARGE METAL COLLANDERS HANGING AND STORED AS CLEAN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS FROM ALL UTENSILS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE FOOD DEBRIS ON THE WALL NEXT TO THE STOVE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED SEVERAL FEMALE FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

4. Feb 8, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     SEWAGE & WASTE WATER PROPERLY DISPOSED

     OBSERVED NO GREASE INTERCEPTOR AT THREE COMPARTMENT SINK IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN GREASE INTERCEPTOR AT THREE COMPARTMENT SINK AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LARGE HOLE IN BOTTOM OF WALL NEXT TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF GREASE ON FILTERS ABOVE GRILL IN REAR PREP AREA ACROSS FROM WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

5. Jan 26, 2023 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED LARGE HOLE IN BOTTOM OF WALL NEXT TO ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR SURFACE TO BE SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED BUILD UP OF GREASE ON FILTERS ABOVE GRILL IN REAR PREP AREA ACROSS FROM WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

6. May 5, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     EXPIRED ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RENEW EVERY 3 YEARS.

7. Jul 14, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED IMPROPER TEMPERAURES OF TCS FOODS SUCH AS 2LBS. COOKED VEGETABLES 45.3F.3LBS. RAW BEEF 47.3F.3LBS. BEEF KUFTA 47.3F.7OZ. GRAPE LEAVES 58.7F.2LBS. TURKEY 53.1F. 1.5LBS. CHICKEN 48.4F.3LBS. DICED TOMATO 46.4F-47.5F.2LBS. CHICKEN KUFTA 47.1F.1 LB. SPRING MIX 49.3F. 14 OZ. TABBOULEH 46.4F.4.5LBS. HUMMUS 45.9F-48.4F.1.5 LBS. BABA-GHANNOUJ 45.7F INSIDE OF 4- DRAWER PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.21.5LBS. $61.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

   • Severity not stated Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED 4- DRAWER PREP COOLER AT 51.6F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND MOPSINK.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED MALE EMPLOYEE WEARING OPEN TOE SANDLES IN PREP AREA. MUST PROVIDE CLOSED TOE SHOES.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND WALK IN COOLER SHELVING UNITS AND FOIL FROM WALL BEHIND GRILL.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER .

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST CLEAN BUILD UP ON INTERIOR PANEL OF ICE MACHINE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST CLEAN DEBRIS BUILD UP ON INTERIOR DOOR OF MEN'S TOILET ROOM AND BEHIND GRILL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM AND FRONT SERVICE COUNTER,REAR PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REPAIR OR REPLACE OPENING OF CONCRETE FLOOR UNDER STEAM TABLE,MISSING CEILING TILES IN REAR PREP AREA,MISSING WALL OUTLET COVER NEAR WASHING MACHINES.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST SCRAPE AND PAINT PEELING PAINT ON WALLS NEAR SERVICE COUNTER,ON WALL BEHIND ICE MACHINE.

8. Mar 24, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

9. May 3, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON ALL FOOD PREP TABLES. INSTRUCTED TO STORE IN CONCENTRATED SOLUTION AT LEAST 50PPM WHILE NOT IN USE AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED ALL CUTTING BOARDS IN PREP AREA WITH DARK GROOVES AND DEEP CUTS WHICH COULD PROHIBIT EFFECTIVE CLEANING AND SANITIZING.INSTRUCTED TO REPLACE AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

10. Apr 26, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND CLEANSER AVAILABLE AT HAND SINK IN FRONT AND REAR PREP DURING TIME OF INSPECTION. INSTRUCTED TO HAVE HAND CLEANSER AVAILABLE AT ALL TIMES.MANAGER PROVIDED BEFORE CLOSE OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-30-030(C).CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED APRONS OF ALL FOOD HANDLERS HEAVILY SOILED. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN OUTER CLOTHING, TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS , AND SINGLE-SERVICE AND SINGLE-USE ARTICLES.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON ALL FOOD PREP TABLES. INSTRUCTED TO STORE IN CONCENTRATED SOLUTION AT LEAST 50PPM WHILE NOT IN USE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALL CUTTING BOARDS IN PREP AREA WITH DARK GROOVES AND DEEP CUTS WHICH COULD PROHIBIT EFFECTIVE CLEANING AND SANITIZING.INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      SEE VIOLATION #60.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      SEE VIOLATION #60.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      SEE VIOLATION #60.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2213379 ON 8/23/18 NOT CORRECTED DURING TIME OF INSPECTION... VIOLATION #49 4-601.11(B) STATES "OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUND FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. VIOLATION #55 6-501.12 STATES "OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES, STOVE AND DEEP FRYER, FOOD STORAGE CONTAINERS AND FLOORS. VIOLATION #55 6-501.114 STATES "OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED OUTSIDE NEAR THE DUMPSTER. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS. VIOLATION #56 6-501.14 STATES DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CORRECT PREVIOUS CORE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

11. Sep 7, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14 (A)(A)- OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. -PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. - PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED OUTSIDE NEAR THE DUMPSTER. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

12. Aug 23, 2018 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED APPROX. 25 SMALL FLIES IN THE KITCHEN AREA ON THE WALL NEAR ICE MACHINE, DISHWASHING AREA AND IN THE LOBBY DINING AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-202.16 OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AND A BROKEN HANDLE. INSTRUCTED TO REPLACE

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUND FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.16(A) OBSERVED EXPOSED BRICK WALLS IN THE LOBBY AREA OF THE FACILITY. INSTRUCTED TO COVER AS WALL SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.114: OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED OUTSIDE NEAR THE DUMPSTER. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 :OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, MICROWAVE, PREP TABLES, STOVE AND DEEP FRYER, FOOD STORAGE CONTAINERS AND FLOORS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 - DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

    • Not serious Priority Foundation

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

13. May 10, 2018 License · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT TOMATOES AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER AND WALK-IN COOLER. OBSERVED CHEESE AT 51.8F, YOGURT AT 62.3F, BABA GANOUSH AT 50F, CUT TOMATOES AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOODS WITH BARE HANDS. EMPLOYEE WAS PREPARING A TAKE OUT ENTREE AND CUT THE PITA BREAD WITH HIS BARE HANDS AND ALSO ADDED CHOPPED PARSLEY TO THE DISH WITH HIS BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. CRITICAL VIOLATION 7-38-010A.

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      OBSERVED BOTH EXPOSED HANDWASHING SINKS IMPROPERLY MAINTAINED. THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA HAD A MAJOR LEAK AND CRACK IN THE DRAIN LINE AND THE REAR HANDWASHING SINK DID NOT HAVE A DRAIN LINE CONNECTED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL HANDWASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED LEMONS AND ONIONS STORED IN A CARDBOARD BOX TOP IN THE WALK-IN COOLER. THE CARDBOARD BOX TOP WAS USED AS A LID FOR THE CARDBOARD BOX CONTAINING RAW CHICKEN. OBSERVED A SECOND BOX USED TO STORE CHICKEN USED TO STORE MISCELLANEOUS FOOD ITEMS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO DISCARD THE FOOD AND NOT TO USE THE CARDBOARD BOXES FOR FOOD STORAGE AFTER THE RAW CHICKEN HAS BEEN REMOVED. SERIOUS VIOLATION 7-38-005A.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, MICROWAVE, PREP TABLES, STOVE AND DEEP FRYER, FOOD STORAGE CONTAINERS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      DETAIL CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. REPAIR THE REAR SCREEN DOOR. CLEAN THE WALLS OF THE FOOD PREP AREA. REPLACE THE MISSING CEILING TILES IN THE REAR FOOD PREP AREA.