Dunkin Donuts (t5 Departure Foodcourt)

Year by year

Inspections

1. Aug 17, 2026 Canvass Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

2. Aug 13, 2026 Canvass · Fail — Risk 2 (Medium)
   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED 3 COMPARTMENT SINK UNABLE TO PROVIDE MINIMUM WASH TEMPERATURE OF 110 F TO ALL 3 COMPARTMENTS. ONE OF 2 FAUCETS REACHES A MAXIMUM TEMPERATURE OF 101 BEFORE QUICKLY DROPPING TO 98 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 110 F IS PROVIDED TO ALL COMPARTMENTS OF 3 COMPARTMENT SINK. PRIORITY VIOALTION 7-38-025 CITATION ISSUED.

3. Aug 4, 2025 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO CERTIFIED MANAGER ON SITE WHILE FACILITY WAS PREPARING TCS ITEMS SUCH AS MILK. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

4. Apr 11, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETERS IN ALL COLD HOLDING UNITS IN THE STORAGE AREA IN M20. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS IN ALL COLD HOLDING UNITS AND MAINTAIN.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNITS IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS ON FLOOR THROUGHOUT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOOR AND MAINTAIN.

5. Dec 7, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED ONLY HANDWASHING SINK FOR FOOD SERVICE AREA BLOCKED BY CASES OF WATER AND A FAN ON TOP OF THE WATER. FAN AND CASES OF WATER WERE REMOVED DURING INSPECITON. PRIOIRTY FOUNDATION VIOLATION 7-38-030(C)

6. Jul 29, 2021 License · Pass — Risk 2 (Medium)
   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO HOT RUNNING WATER SUPPLIED TO 1 COMPARTMENT RINSE SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.