RecordWell Data

Dunkin Donuts

333 S STATE ST, Chicago, IL 60604 · Cook County

74cited violations
6serious tier
30inspections
18tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1718249
Status
Risk 2 (Medium)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024330
20233141
2022253
2021130
2020231
2018120
2017110
2016120
20154141
20143140
2013440
2012140
2011210
2010240

Inspections

  1. Apr 11, 2024 Canvass Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  2. Apr 8, 2024 Canvass Re-Inspection · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

      FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2591833 CONDUCTED ON 3/29/24. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS WERE NOT CORRECTED: 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. INSTRUCTED MANAGER TO COMPLY .

  3. Mar 29, 2024 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. MANAGER ARRIVES AT 9:50 AM.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2583556 CONDUCTED ON 10/18/2023. 4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD. 2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. INSTRUCTED MANAGER TO COMPLY . PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

  4. Oct 18, 2023 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.

  5. Oct 12, 2023 Canvass Re-Inspection · Fail — Risk 2 (Medium)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALL OF THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.

  6. Oct 10, 2023 Canvass · Fail — Risk 2 (Medium)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO ADEQUATE SANITIZER ON SITE THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY MUST PROVIDE ADEQUATE SANITIZER WITH THE BODILY FLUID KIT, SANITIZER MUST STATE ON THE LABEL THAT IT IS ADEQUATE IN ELIMINATING NOROVIRUS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-202.12 OBSERVED INADEQUATE HOT WATER AT THE MEN'S AND WOMEN'S TOILET ROOM HAND WASHING SINKS, AT THE TIME OF THE INSPECTION HOT WATER ONLY REACHED BETWEEN 77F-85F. INSTRUCTED HOT WATER MUST MAINTAIN AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-205.11 OBSERVED HAND WASHING SINK IN THE REAR NOT ACCESSIBLE WITH A MOP BUCKET, MOP BROOM AND BROOM STORED IN FRONT OF SAID HAND WASHING SINK. OBSERVED ICE IN THE BASIN OF THE FRONT HAND WASHING SINK. INSTRUCTED TO REMOVE ITEMS AND ALWAYS MAKE ALL HAND WASHING SINKS ACCESSIBLE AT ALL TIMES FOR ADEQUATE HAND WASHING AND DO NOT DUMP ICE IN A HAND WASHING SINK. MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      4-602.11(B-E) OBSERVED NOZZLES AT THE HOT CHOCOLATE MACHINE WITH A MINOR ACCUMULATED BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALL OF THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.17 OBSERVED RAW WOOD AROUND THE UTILITY SINK. INSTRUCTED TO SEAL RAW WOOD.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED ONE FEMALE EMPLOYEE WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT WITHIN 30 DAYS OF HIRE.

  7. Apr 4, 2022 Canvass Re-Inspection · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      ONE REACH IN COOLER NOW AT 41F AT TIME OF INBSPECTION. OBSERVED 1 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.3 F AT TIME OF INSPECTION. ALSO NOTED 2 DOOR REACH IN COOLER AT 80.5 F . FOUND NO FOOD INSIDE SAID COOLERS. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREPARATION AREA AND DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

  8. Mar 29, 2022 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS LOCATED IN PREP COOLERS ON HOT LINE AT IMPROPER COLD HOLDING TEMPERATURES. FOUND SAUSAGE AT 48.5F AND EGGS AT 50.3F.INSTRUCTED MANAGER TO DISCARD SAID TCS FOODS AT APPROX 4LB WITH A $100 COST. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED 2 OUT OF 2 REACH IN COOLER LOCATED ON FOOD SERVICE LINE AT AN IMPROPER COLD HOLDING TEMPERATURE OF 49.3F - 50F AT TIME OF INSPECTION. MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS ON FLOORS IN KITCHEN PREPARATION AREA AND DISHWASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

  9. Jun 7, 2021 Complaint · Pass — Risk 2 (Medium)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MISSING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO INSTALL IN WARMEST PART.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS NOT CLEAN BEHIND PREP COOLERS AND SANDWICH STATION, FOOD DEBRIS AND STANDING WATER NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEES PERSONAL CLOTHES STORED ON FOOD SHLEVES, INSTRUCTED TO KEEP IN DESIGNATED AREA AWAY FROM FOOD STORAGE.

  10. Oct 16, 2020 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      FOUND FIRST DRAWER COOLER LOCATED ON WEST WALL AT 65F. FOUND COOLER NOT IN USE AT TIME OF INSPECTION. COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE DRAWER COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      FOUND ALL COOLERS WITHOUT THERMOMETERS INSTRUCTED TO PROVIDE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND REACH IN COOLER NEXT TO ICE MACHINE GASKET BROKEN IN DISREPAIR. MUST REPAIR.

  11. Apr 15, 2020 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

  12. Oct 26, 2018 Canvass · Pass — Risk 2 (Medium)
    • Severity not stated

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      EMPLOYEE CELL PHONE STORED ON DONUTS BASKET, INSTRUCTED TO KEEP A WAY

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      SPRAY BOTTLE NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

  13. Jul 10, 2017 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED THE GASKET TORN AND HANGING FROM THE 1 DOOR PREP COOLER NEXT TO THE DONUT CASES. INSTRUCTED TO REPAIR AND MAINTAIN THE GASKETS.

  14. Sep 8, 2016 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.ALSO NO CERTIFIED FOOD MANAGER ON PREMISES WITH( CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OR ENROOLMENT IN CLASS) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(MAKING BACON EGG BAGEL,ETC). SERIOUS VIOLTION ISSUED 7-38-012.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO REFGERATION THERMOMETER INSIDE 2 MILK COOLERS.MUST INSTALL.

  15. Dec 3, 2015 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND REAPAINT THE GREASE TRAP BOX LOCATED UNDER THE 3-COMP SINK.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY FAUCET AT THE FRONT HAND WASHING SINK. THE HOT WATER FAUCET HANDLE IS DIFFICULT TO CLOSE. MUST REPAIR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER. OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

  16. Oct 6, 2015 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED SOILED WIPING CLOTHS ON THE COUNTERS. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE MACHINE. INSTRUCTED TO STORE ALL ICE SCOOPS ON A CLEAN SURFACE.

  17. Aug 21, 2015 Complaint · Pass — Risk 2 (Medium)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED SANDWICH PREP COOLER AT 57.3F. INSTRUCTED TO PROVIDE COOLER AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A) NO CITATION ISSUED

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED THE LEDGES OF THE BOTTOM OF THE DONUT DISPLAY CASE WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED THE FLOOR AROUND EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED MISSING LIGHT SHIELDS AT THE DONUT CASE AND ABOVE DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS AT ALL TIMES.

  18. Mar 3, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUSR REPAIR/REPLACE CABINET BOTTOM SHELVING UNDER THE ICE CONTAINER HOLDER ACROSS FROM THE COFFEE SERVICE AREA. ABOVE STATED IS IN EXTREME POOR CONDITION AS WELL AS THE CORNER FRONT SURFACE OF SAME CABINET. ALL SURFACES MUST SMOOTH AND EASILY CLEANABLE AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN,SANITIZE AND DRY FLOOR BETWEEN THE ICE MACHINE AND THE WALL IN THE REAR AREA WHERE THE 3-COMP SINK IS LOCATED TO PREVENT PEST BREEDING. ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST SEAL WALL CREVICES/OPENING BETWEEN WALL BASE AND WALL TILE COVING TO PREVENT PEST ENTRY AT WALL BETWEEN THE 1DR FREEZER AND THE OVENS AT THE PREP AREA ON THE WEST SIDE OF THE STORE.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER AND BETTER ORGANIZE THE SMALL OFFICE ACROSS FROM THE ICE MACHINE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE THE ILLINOIS FOOD HANDLER'S CERTIFICATE FOR ALL STAFF AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

  19. Nov 6, 2014 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN ALL REACH IN COOLERS, ALL REACH IN FREEZERS, DRINK DISPENSORS, TOASTER AREA AND DONUT STORAGE AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS AND CEILINGS WITH FOOD SPLATTER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      2 LIGHT SHIELDS IN POOR REPAIR. MUST REPLACE AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT FRONT PREP SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  20. Oct 7, 2014 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ALL AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP MUST CLEAN AND MAINTAIN

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  21. Aug 5, 2014 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE FOLLOWING IN NEED OF CLEANING: ALL DRINK, COFFEE MACHINES, TOASTER OVENS, INTERIOR OF REACH IN COOLERS, EXTERIOR OF REACH IN COOLERS, AND COUNTER TOPS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

  22. Dec 23, 2013 Short Form Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

  23. Jul 25, 2013 Complaint · Pass w/ Conditions — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      FOUND NO CITY OF CHICAGO CERTIFICATE NOR A CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. EGGS, HAM, TURKEY, DAIRY, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE REAR AND THE STORAGE CABINETS IN THE FRONT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

  24. Mar 13, 2013 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  25. Feb 28, 2013 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

  26. May 8, 2012 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE DONUT DISPLAY CASE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST FIX THE LEAK UNDER THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      WATER SEAPING UP AT TOP OF GREASE TRAP-MUST SEAL AND MAINTAIN.

  27. Jan 19, 2011 Complaint Re-Inspection · Pass — Risk 2 (Medium)

    Result: Pass.

  28. Jan 10, 2011 Short Form Complaint · Fail — Risk 2 (Medium)
    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 LIVE FRUIT FLIES/SMALL FLIES ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL PEST ACTIVITY. CITATION ISSUED. TICKET #H000063461 13.

  29. Oct 29, 2010 Short Form Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS STORED IMPROPERLY.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Found some unnecessary articles stored on shelving units.(makeup, chips,etc.)

  30. May 3, 2010 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept at front preparation areas.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found some cleaning equipment not properly stored.(mop and broom)

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.