RecordWell Data

Byrd's Hot Chicken

2634 N CLARK ST, Chicago, IL 60614 · Cook County

48cited violations
0serious tier
7inspections
41tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2911998
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262190
20252140
20242120
2023130

Inspections

  1. Mar 10, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.11(B, C, D, E)-- MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST BE WASHABLE CONTAINERS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      : 6-201.11--- FLOORS UNDER THE DEEP FRYERS AND ALSO IN THE WALK-IN COOLER WITH DIRT, WITH GREASE AND FOOD DEBRIS.---- WALLS AT THE BACKSPLASH WALL AT THE GLASS WINDOW WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL MOUNTED RAW WOOD BRACE FOR PLUMBING MUST BE PAINTED/SEALED AND NON ABSORBENT. : 6-501.114--- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR HALLWAY STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

  2. Feb 26, 2026 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

    • Severity not stated

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED BY EMPLOYEE ON SITE AND ARRIVE APPROXIMATELY 50 MINUTES LATER. FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      NOTED TWO EMPLOYEES EATING IN THE FOOD PREP AREAS. INSTRUCTED ALL FOODS MUST BE CONSUMED IN THE DINING AREA.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      PLASTIC ICE SHOOT ON THE ICE/SODA DISPENSING SYSTEM IN THE DINING ROOM DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      NOTED BULK FLOUR CONTAINER NOT LABELED WITH THE PRODUCT COMMON NAME. MUST PROPERLY LABEL.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINERS WITH A SANITIZING SOLUTION.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE THE WALK-IN COOLER. MUST BE WASHABLE CONTAINERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      UTILITY MOP SINK NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      BULK FOOD CONTAINERS NOTED DIRTY. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      ALL SHELVING THROUGHOUT THE PREMISES NOTED DIRTY WITH FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      BOTH TOILETS IN BOTH WASHROOMS NOTED DIRTY WITH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR HALLWAY STORAGE MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL FLOORS THROUGHOUT THE PREMISES ESPECIALLY UNDER THE DEEP FRYERS AND ALSO IN THE WALK-IN COOLER, WALK-IN FREEZER WITH DIRT AND EXCESSIVE ICE AND ALL FLOOR DRAINS UNDER SINKS WITH GREASE DIRTY AND FOOD DEBRIS.----ALL WALLS THROUGHOUT THE PREMISES INCLUDING THE BACKSPLASH WALL AT THE GLASS WINDOW WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----WALL MOUNTED RAW WOOD BRACE FOR PLUMBING MUST BE PAINTED/SEALED AND NON ABSORBENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      NOTED EMPLOYEES PERSONAL BELONGINGS BEING STORED IN THE FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA IN A NON-FOOD CONTACT AREA FOR EMPLOYEES BELONGINGS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATIONS FROM 3-25-25 REPORT #2614483 NOT CORRECTED.#47- OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.#49-- OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  3. Mar 25, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(C) - OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.

  4. Mar 18, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE AT THIS TIME DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORIY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN NUGGETS, CHICKEN SANDWICHES, POTATO SALAD, MAC N CHEESES ETC. INSTRCUED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      NO THERMOMETER PRESENT IN 2 DOOR REACH IN COOLER AT FRONT PREP AREA NEAR FRYERS. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER TO MEASURE INTERNAL AMBIENT AIR TEMPERATURE.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED NO MAINTAINED PEST CONTROL LOG BOOK CONTAINING RECENT SERVICE REPORTS OR THE PEST CONTROL COMPANY'S ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER. INSTRUCTED MANAGER TO PROVIDE A MAINTAINED PEST CONTROL LOG BOOK CONTAINING ALL NECESSARY INFORMATION AS SPECIFIED IN THE MUNICIPAL CODE OF CHICAGO. PRIORITY FOUNDATION VIOLATION, 7-38-020(c). CITATION ISSUED.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES IN THE FOOD PREPARATION AREAS TO BE WORKING WITHOUGH EFFECTIVE HAIR RESTRAINS. INSTRUCTED MANAGER THAT ALL FOOD HANDLER EMPLOYEES MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN WORKING AND IN FOOD HANDLING AREAS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED UTENSILS, TONGS, KNIVES STORED IN STAGNANT WATER AT THE FRONT PREP AREA NEAR HOT HOLDING IN BETWEEN USE. INSTRUCTED MANAGER TO APPROPRIATELY STORE ALL UTENSILS IN A CLEAN AND PROTECTED AREA IF NOT UNDER RUNNING WATER.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      OBSERVED SINGLE SERVICE ITEMS STORED WITH FOOD CONTACT SURFACES EXPOSED AT THE FRONT PREP AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO INVERT OR PROTECT ALL SINGLE SERVICE FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED PREP TABLE COVERED WITH A TORN PLASTIC PROTECTIVE LAYER BELOW THE GRILL NEXT TO FRYERS. INSTRUCTED MANAGER TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED THE TOP OF THE FRYER UPPER COMPARTMENTS AND THE SIDES OF ALL FRYERS/DOORS TO BE HEAVILY COVERED IN GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE BUILD UP OF GREASE AND FOOD DEBRIS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THE HOT WATER HANDLE OF THE FRONT HAND SINK NEAR REGISTER TO BE LEAKING FROM HANDLE/BACK OF SPOUT WHEN HOT WATER IS TURNED ON. OBSERVED HAND SINK NEAR ENTRANCE TO KITCHEN TO BE LEAKING HOT WATER FROM SPOUT EVEN WHEN HANDLE IS TURNED OFF FULLY. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOORS BEHIND AND BELOW THE FRYERS AND GRILL PREP AREA TO BE HEAVILY COVERED IN BUILD UP GREASE AND FOOD DEBRIS; OBSERVED HEAVY FOOD DEBRIS BELOW THE COOLERS IN FRONT PREP AND REAR PREP TABLES; OBSERVED HEAVY BUILD UP OF SPILLAGE AND GREASE BELOW RACKS IN WALK IN COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN ALL AREAS AND MAINTAIN FREE OF HEAVY GREASE, FOOD DEBRIS, AND SPILLAGE BUILD UP.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED EMPLOYEE PERSONAL ITEMS STORED THROUGHOUT FOOD PREP AREAS ON SHELVES, ON FOOD BOXES, AND ON RACKS WITH SINGLE SERVICE ITEMS STORED. INSTUCTED MANAGER TO DESIGNATE EMPLOYEE PERSONAL ITEM AREA AND ENSURE ALL ITEMS ARE STORED IN SAID AREA.

  5. Apr 10, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING AND BROKEN FLOOR TILES AT THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN.

  6. Apr 1, 2024 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      THE PERSON IN CHARGE AT THIS TIME DOES NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. PRIORIY FOUNDATION VIOLATION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFOCATE POSTED WHEN TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN NUGGETS, CHICKEN SANDWICHES, POTATO SALAD, MAC N CHEESES ETC. INSTRCUED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISION AT THE FRONT HAND WASHING SINK NEXT TO COOKING EQUIPMENT INFRONT FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE EQUIPPED WITH HAND DRYING PROVISIONS AT ALL TIMES. MANAGEMENT PROVIDED HAND DRYING PROVISION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-30-030(C). CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER ON PREMISES TO MONITOR FOOD TEMPERATURES. MUST OBTAIN AND MAINTAIN PROPER THERMOMETER. PRIORITY FOUNDTION VIOLATION. 7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES IN KITCHEN FOOD PREPARATION AREA NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPAED AND SERVED.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WIPING CLOTHS STORED ON TOP OF REFRIGERATION UNITS AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MISSING AND BROKEN FLOOR TILES AT THE FRONT ENTRANCE DOOR. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED MECHANICAL REFRIGERATION INSIDE WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST OBTAIN AND MAINTAIN.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2578147 ON 06/30/22023. #55.MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE ENTRANCE TO THE WALK-IN COOLER AND SEAL OPENING ABOVE THE WALK-IN COOLER.BROKEN/MISSING BASEBOARD COVING AT THE UTILITY SERVICE SINK MUST BE REPLACED. MOLDY, DAMAGED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE. WATER DAMAGED AND RUSTY CEILING TILES/METAL TILE FRAME MUST BE REPLACE. 55.ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR COMMON SHARED HALLWAY TO THE OUTSIDE WASTE RECEPTACLES MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. 55. CEILING VENT COVERS IN BOTH WASHROOMS NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

  7. Jun 30, 2023 License · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE ENTRANCE TO THE WALK-IN COOLER AND SEAL OPENING ABOVE THE WALK-IN COOLER.----BROKEN/MISSING BASEBOARD COVING AT THE UTILITY SERVICE SINK MUST BE REPLACED.-----MOLDY, DAMAGED WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.----WATER DAMAGED AND RUSTY CEILING TILES/METAL TILE FRAME MUST BE REPLACE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR COMMON SHARED HALLWAY TO THE OUTSIDE WASTE RECEPTACLES MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CEILING VENT COVERS IN BOTH WASHROOMS NOTED WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.