The Happy Lobster

Year by year

Inspections

1. Apr 22, 2026 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     LICENSE NUMBER NEEDED ON BOTH LATERAL SIDES OF TRUCK 2 INCH SIZE OR LARGER INSTRUCTED TO CORRECT AND MAINTAIN

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     SCREENS NEEDED ON SERVICE WINDOWS WHEN NOT IN USE. INSTRUCTED TO INSTALL AND MAINTAIN

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NEW LARGE CUTTING BOARD NEEDED FOR 3 COMPARTMENT SINK AREA. INSTRUCTED TO REPLACE OR REMOVE BOARD COMPLETELY FROM TRUCK. INSTRUCTED TO CORRECT AND MAINTAIN

2. Jun 3, 2025 License · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     CUTTING BOARD WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

3. Apr 24, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT PRINTED ON THE LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE BUSINESS LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED DIRT, FOOD, AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB WHEN THE HOT WATER IS TURNED ON AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS UNDER AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

4. Apr 10, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     4-602.11 OBSERVED DARK GROOVES IN THE CUTTING BOARD. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE CUTTING BOARD.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER NOT ENTIRELY VISIBLE ON THE LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE VISIBLE BUSINESS LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     5-205.15 OBSERVED A MINOR LEAK AT THE HOT WATER KNOB WHEN THE HOT WATER IS TURNED ON AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED MINOR DIRT AND FOOD DEBRIS AROUND THE HOT WATER HEATER UNDER THE HAND-WASHING SINK. INSTRUCTED TO CLEAN.

5. May 24, 2023 License · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREP AREA. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     FOUND REAR DOOR WITHOUT SCREENING. INSTRUCTED TO PROVIDE.

6. Apr 21, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED GREASE/ DUST BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.

7. Jun 2, 2021 License · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED THE LICENSE NUMBERS ON EACH SIDE OF THE FOOD TRUCK WORN AND NOT ABLE TO IDENTIFY. INSTRUCTED TO PROVIDE THE LICENSE NUMBER LEGIBLY AFFIXED IN LETTERS AT LEAST 2 INCHES IN HEIGHT IN A CONSPICUOUS PLACE ON EACH LATERAL SIDE OF SUCH VENDOR'S MOBILE VEHICLE AND MAINTAIN

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE RIGHT SIDE OF THE SERVICE WINDOW MISSING A SCREEN. INSTRUCTED TO PROVIDE AND MAINTAIN

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATION ON SITE AT TIME OF INSPECTION FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

8. Apr 16, 2019 License · Pass — Risk 2 (Medium)

   Result: Pass.