The Happy Lobster

Year by year

Inspections

1. Apr 22, 2026 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     LICENSE NUMBER NEEDED ON BOTH LATERAL SIDES OF TRUCK 2 INCH OR MORE IN SIZE INSTRUCTED TO INSTALL AND MAINTAIN

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     SCREENS NEEDED FOR SERVICE WINDOWS WHEN NOT IN OPERATION. INSTRUCTED TO INSTALL AND MAINTAIN

2. Jun 3, 2025 License · Pass — Risk 2 (Medium)

   Result: Pass.

3. Apr 24, 2025 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER WAS NOT ON THE LATERAL SIDES OF MFP. INSTRUCTED TO PROVIDE AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE MFP.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601(C) OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS INSIDE OF THE FRYERS. INSTRUCTED TO CLEAN AND SANITIZE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS LOCATED UNDER AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE.

4. Apr 10, 2024 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-601.11 OBSERVED THE BUSINESS LICENSE NUMBER WAS NOT ON THE LATERAL SIDES OF MFP. INSTRUCTED TO PROVIDE AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE MFP.

5. May 31, 2023 License · Pass w/ Conditions — Risk 2 (Medium)
   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 60F AT THE TIME OF INSPECTION. MUST PROVIDE A MINIMUM COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005.THE MANAGER REPAIRED THE SERVICE COOLER AT THE TIME OF INSPECTION.

6. Jun 16, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     3-601.11 OBSERVED LICENSE NUMBER INADEQUATE ON LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE ADEQUATE LICENSE NUMBER AT LEAST 2 INCHES IN HEIGHT ON LATERAL SIDES OF THE VEHICLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL OF THE EQUIPMENT. INSTRUCTED TO CLEAN.

7. Jun 2, 2021 License · Pass — Risk 2 (Medium)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED THE LICENSE NUMBER ON EACH SIDE OF THE FOOD TRUCK NOT THE PROPER LICENSE NUMBER. INSTRUCTED TO PROVIDE THE LICENSE NUMBER LEGIBLY AFFIXED IN LETTERS AT LEAST 2 INCHES IN HEIGHT IN A CONSPICUOUS PLACE ON EACH LATERAL SIDE OF SUCH VENDOR'S MOBILE VEHICLE AND MAINTAIN

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     NO FOOD HANDLER CERTIFICATION ON SITE AT TIME OF INSPECTION FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

8. Jun 11, 2019 License · Pass — Risk 2 (Medium)

   Result: Pass.

9. Jun 8, 2019 Canvass · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP , DISPOSABLE LATEX GLOVES, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MOBILE FOOD VEHICLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

10. Apr 21, 2017 Canvass · Pass — Risk 2 (Medium)

    Result: Pass.

11. May 3, 2016 License · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED CORRECT LICENSE #2446963 NEEDS TO BE PRINTED ON LATERAL SIDES OF THE VEHICLE AND PREVIOUS LICENSE NUMBER REMOVED. INSTRUCTED TO PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CUTTING BOARD WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED ACCUMUALTED FOOD DEBRIS UNDER THE CUTTING BOARD BY THE SANDWICH STATION. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS BEHIND COOKIN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS ON THE VENT SCREEN LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      NO FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR EMPLOYEES WITHOUT CERTIFIED MANAGERS CERTIFICATION. MUST PROVIDE.