Hunan Egg Roll King

Year by year

Inspections

1. Mar 13, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Mar 6, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED NO CURRENT PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES FROM AN IDPH LICENSED PEST CONTROL COMPANY. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AND A MINIMUM OF 2 PEST SERVICE REPORTS PER YEAR FROM AN IDPH LICENSED PEST CONTROL COMPANY AND MAINTAIN THE LOG BOOK ON SITE FOR REVIEW DURING INSPECTIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     CLEAN THE GREASE ON THE DEEP FRYER AND WOK STATION. CLEAN THE STORAGE SHELVES IN THE FRONT PREP AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     CLEAN THE GREASE ON THE WALLS, FLOOR AND BASEBOARD BEHIND AND UNDER THE COOKING EQUIPMENT. CLEAN THE FLOOR ALONG THE WALLS UNDER THE 3-COMPARTMENT SINK.

3. Mar 4, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

   • Severity not stated

     PERSONAL CLEANLINESS

     OBSERVED EMPLOYEE PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     OBSERVED WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     OBSERVED ITEMS STORED ON THE FLOOR IN FRONT PREP AREA AND REAR FOOD STORAGE AREA. MUST ELEVATE ALL STORED ITEMS OF THE FLOOR AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DIRT AND GREASE BUILD UP ON THE EXTERIOR AND INTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CLUTTER AND UNNECESSARY ITEMS INSIDE UTILITY ROOM. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND AROUND ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

4. Apr 9, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Apr 2, 2024 Canvass · Fail — Risk 1 (High)
   • Serious Priority

     FOOD SEPARATED AND PROTECTED

     OBSERVED RAW ANIMAL ORIGIN FOODS BEING STORED DIRECTLY OVER COOKED FOODS AND FRESH VEGETABLES. RAW BEEF STORED ABOVE FRESH BEAN SPROUTS, RAW PORK STORED ON TOP SHELVING OVER COOKED CHICKEN AND COOKED EGG ROLLS, RAW CHICKEN STORED OVER FRESH BROCCOLI. ALLFOODS REMOVED. REVIEWED PROPER FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INTERIOR AND EXTERIOR OF REAR TALL REACH-IN FREEZER WITH FOOD DEBRIS. EXTERIOR OF 4 DOOR COOLER WITH FOOD SPLATTER.----ALL BULK FOOD CONTAINERS NOTED DIRTY.----MICROWAVE OVEN NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE FRONT. MUST REPAIR.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     TORN DAMAGED BASEBOARD COVING BEHIND COOKING EQUIPMENT MUST REPLACE.----WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM AND FRONT PREP AREA. MUST REPLACE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FOOD SPLATTER ON WALL IN FRONT AREA AT HOT HOLDING UNIT.----DIRTY CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN ALL.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     PREVIOUS CORE VIOLATIONS FROM 3-29-23 REPORT #2573437 NOT CORRECTED. #47- NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.#49- INSTRUCTED TO DETAIL CLEAN INSIDE THE 4 DOOR REFRIGERATION UNIT WITH DIRT AND SPILLS ON SHELVES, COUNTER, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.#55- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT ALONG WALL BASE, UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND INSIDE THE DRY STORAGE AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

6. Mar 29, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED TORN RUBBER GASKET INSIDE THE 4 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN INSIDE THE 4 DOOR REFRIGERATION UNIT WITH DIRT AND SPILLS ON SHELVES, COUNTER, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHT OUT ALONG WALL BASE, UNDERNEATH EQUIPMENT AT THE KITCHEN PREP AREA AND INSIDE THE DRY STORAGE AREAS.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

7. Jul 7, 2022 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED FOOD DEBRIS ON CUTTING BOARD IN PREP AREA. INSTRUCTED TO KEEP FOOD CONTACT SURFACES CLEAN AND SANITIZED AT ALL TIMES.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD STORAGE CONTAINERS INSIDE OF COLD HOLDING UNITS NOT LABELED WITH FOOD ITEMS COMMON NAMES AND EXPIRATION DATES. INSTRUCTED TO LABEL ALL SAID FOODS WITH COMMON NAMES AND EXPIRATION DATES.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED COOKING EQUIPMENT (SHEET TRAY) IMPROPERLY STORED. INSTRUCTED TO CLEAN AND SANITIZE SAID ITEM AND TO PROPERLY STORE ALL COOKING EQUIPMENT TO AVOID CONTAMINATING THEM.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED WORN CUTTING BOARD IN THE FRONT AREA WHERE THE HOT HOLDING UNITS ARE LOCATED. INSTRUCTED TO REPLACE AND REPAIR.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED SURFACES OF THE COOKING EQUIPMENT WITH FOOD DEBRIS UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN AND SANITIZE SAID EQUIPMENT AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON THE WALLS AND FLOORS THROUGHOUT THE FOOD PREP AREA, ESPECIALLY UNDER THE VENTILATION HOOD. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

8. Feb 23, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR/INTERIOR OF ALL SINKS ESPECIALLY AROUND HOT AND COLD WATER HANDLES. MUST CLEAN INTERIOR/EXTERIOR OF ALL SINKS AND MAINTAIN.

9. Jan 29, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     NOTED EMPLOYEE, WHILE WEARING GLOVES WASHED HANDS AT THE 3 COMPARTMENT WITH GLOVES ON, WIPE THE HANDS WITH PAPER TOWEL AT THE HAND WASH SINK STILL WITH GLOVES ON AND WENT BACK TO THE KITCHEN TO CONTINUE PREPPING FOOD.INSTRUCTED TO MANAGEMENT THE PROCEDURE FOR PROPERLY USING GLOVES THAT INCLUDE CHANGING GLOVES WHEN MOVING FROM ONE PREP AREA TO ANOTHER, REMOVE GLOVES BEFORE WASHING HANDS AND WASH HANDS AFTER EACH GLOVE CHANGE. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

   • Severity not stated

     APPROVED THAWING METHODS USED

     NOTED WHOLE CHICKEN IN WATER INSIDE CONTAINER IN THE 3 COMPARTMENT SINK THAWING. MANAGER STATED THAT THE CHICKEN WAS DEFROSTING. DISCUSSED WITH MANAGEMENT THE DIFFERENT METHODS OF DEFROSTING FOOD:- EITHER UNDER COLD RUNNING WATER OR INSIDE THE REFRIGERATION UNIT. PRODUCT TEMPERATURE WAS ADEQUATE AT THE TIME

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     NOTED SLOW WATER DRAIN AT THE FRONT HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     NOTED HEAVY CLUTTER AT FOOD/DRY STORAGE AREA ON SHELVES AND INSIDE THE DRY STORAGE ROOM BY THE BATHROOM ROOM WITH UTILITY SINK. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ALONG WALL BASE, UNDERNEATH EQUIPMENT AND COOKING EQUIPMENT. MUST UPGRADE HOUSE KEEPING.

10. Jan 23, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED SPLASH GUARD NEEDED ON RIGHT SIDE OF EXPOSED HAND SINK IN FRONT SERVICE AREA TO PROTECT HOT HOLDING UNIT/TABLE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED NON FOOD CONTACT SURFACE OF FANS WITHIN COOLERS WITH BUILD UP OF DUST AND DIRT. MUCT CLEAN FAN COVERS WITHIN COOLERS AND MAINTAIN. OBSERVED RIGHT SIDE OF LARGE 4 DOOR COOLER IN REAR WITH FOOD SPLATTER. CLEAN AND MAINTAIN.

11. Mar 25, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Serious Priority

      FOOD SEPARATED AND PROTECTED

      OBSERVED RAW CHICKEN AND RAW BEEF BEING STORED DIRECTLY ABOVE FRESH CUT/PREPARED VEGETABLES IN TWO SEPARATE COOLERS. ALSO OBSERVED FLATS OF RAW EGGS BEING STORED ON SHELVING ABOVE FRESH VEGETABLES AND FRESH, UN-PACKAGED BOK CHOY LETTUCE BEING STORED DIRECTLY ON TOP OF RAW EGGS. MANAGEMENT DISCARDED VEGETABLES AND REARRANGED COOLERS. INSTRUCTED TO PROPERLY STORE RAW ANIMAL ORIGIN FOODS WITH FRESH AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      ALL PREPARED READY TO EAT FOODS SUCH AS POT STICKERS, BBQ PORK MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT COMMON NAME.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      CLEAN UTENSILS MUST NOT BE STORED HANGING ABOVE THE KITCHEN HAND WASHING SINK.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      ALL STORED ITEMS THROUGHOUT THE FRONT MOP CLOSET MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      TORN RUBBER DOOR GASKET ON THE TOP LEFT DOOR OF THE 4 DOOR REACH-IN COOLER. MUST REPLACE.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR AND EXTERIOR OF ALL KITCHEN COOLERS, FREEZER, MICROWAVE OVEN, COOKS LINE COOKING EQUIPMENT FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST NOT USE DUCT TAPE AS A MEANS OF SEALANT OR REPAIR FOR THE WALLS IN THE MOP CLOSET OR IN THE KITCHEN AROUND ELECTRICAL OUTLETS OR FUSE BOX. WALLS MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS.----FLOORS THROUGHOUT KITCHEN, UNDER ALL COOKING EQUIPMENT AND COOLERS, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT DRY FOOD STORAGE CLOSET DIRTY WITH DIRT AND FOOD DEBRIS.MUST CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

12. Mar 13, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      TWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD OF COOKING EQUIPMENT ONE BURNER NOT UNDER THE VENTILATION.

13. Mar 6, 2018 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-15-17,REPORT #2064338 #32- FOUND SHELVING UNITS NOT CLEAN UNDER FRONT COUNTER. MUST CLEAN AND SANITIZE. #34-FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE. #38-FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE(CDI)DUE MANAGER SEND TO BUY VACUUM BREAKER SERIOUS VIOLATION:7-42-090

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ANY ITEMS FOOD AND NON-FOOD REMOVED FROM ORIGINAL CONTAINER MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK BY THE THREE COMPARTMENT SINK,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL TWO BURNER UNIT NOT COMPLETELY UNDER THE HOOD OF COOKING EQUIPMENT ONE BURNER NOT UNDER THE VENTILATION. REMOVE BOWLS INSIDE THE DRY FOOD (SUGAR, SALT ETC)PROVIDE SCOOPS WITH HANDLES. LID LINER INSIDE THE WHITE CHESTER TAPED OVE AND OVER,INSTRUCTED TO REPLACE SAID LID,PRESENTLY FOOD COVER

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALL BEHIND THE EXPOSED HAND SINK FAUCET BROKEN,PEELING PAINT AND WITH BLACK SLIME,INSTRUCTED TO REPAIR

14. Jun 15, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      FOUND SHELVING UNITS NOT CLEAN UNDER FRONT COUNTER. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FOUND FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT. MUST CLEAN AND SANITIZE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.

15. Apr 19, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED GREASE AND FOOD DEBRIS ON TOP AND SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED CRACKED FLOOR TILES AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES AT THE FRONT PREP AREA ABOVE UPRIGHT COOLER. OBSERVED DUST BUILD UP ON VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AND UNNECESSARY ARTICLES AT THE FRONT AND REAR PREP AREAS. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

16. Jun 30, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE ONLY FOOD GRADE PLASTIC BAGS FOR MEATS IN FREEZER.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR THROUGHOUT PREP AREA AND MOP SINK ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

17. Jul 14, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND ALL REFRIGERATOR GASKETS ON PREMISES, THE CAN OPENER & HOLSTER, AND THE EXTERIOR SURFACE & HANDLE OF THE 2-DOOR REFRIGERATOR ENCRUSTED WITH FOOD DEBRIS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

18. Jun 30, 2014 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      THE FOLLOWING MINORS STILL EXIST FROM REPORT #1092254 DATED ON JANUARY 4, 2013 FOR VIOLATION #: (32). MUST REPLACE RUSTY STORAGE SHELVING IN REACH-IN COOLER LOCATED BEHIND FRONT COUNTER SELLING AREA. (33). DETAIL CLEAN COOKING EQUIPMENT REMOVE GREASE ENCRUSTED DIRT. DETAIL CLEAN EXHAUSTED HOOD AND FILTERS. DETAIL CLEAN STORAGE SHELVING REMOVE GREASE AND DEBRIS. SERIOUS VIOLATION 7-42-090

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      FOUND ALL REFRIGERATOR GASKETS ON PREMISES, THE CAN OPENER & HOLSTER, AND THE EXTERIOR SURFACE & HANDLE OF THE 2-DOOR REFRIGERATOR ENCRUSTED WITH FOOD DEBRIS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.

19. Jan 4, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL AND DATE COOKED FOODS INSIDE COOLERS IN KITCHEN FOOD PREP AREA.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE RUSTY STORAGE SHELVING IN REACH-IN COOLER LOCATED BEHIND FRONT COUNTER SELLING AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN COOKING EQUIPMENT REMOVE GREASE ENCRUSTED DIRT.DETAIL CLEAN EXHAUSTED HOOD AND FILTERS. DETAIL CLEAN STORAGE SHELVING REMOVE GREAE AND DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOOR IN POOR REPAIR IN REAR KITCHEN PREP AREA. MUST REPAIR REPLACE DEMAGE FLOOR TILES.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND PROVIDE STEAM THERMOMETER TO TAKE INTERNAL TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE CLUTTER AN UNNECESSARY ARTICLES FROM KITCHEN FOOD PREP AREA AND REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.

20. Jun 17, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      violation was corrected on 6-8-10

21. Jun 8, 2010 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.COOKED EGGROLLS AT TEMP OF 62.5F AND 65.6F,STORED ON TOP OF PREP TABLE.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED. POUNDS(33 EACH), VALUE 33 DOLLARS.CRITICAL VIOLATION:7-38-005(A) HOOOO58578-17

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      All food should be properly protected from contamination during storage, preparation, display, service, and transportation..FOOD NOT PROTECTED DURING STORAGE AND SERVING.FOUND FOOD STACKED ON TOP EACH OTHER IN COOLERS ,FREEZERS AND STEAM TABLE.NO COVERS WAS PROVIDED BETWEEN FOOD.ALSO FOUND COOKED FOOD (EGG ROLLS),STORED ON TOP DIRTY BROWN PAPERS IN CONTAINER, IN COOLERS AND FREEZERS. INSTRUCTED TO PROVIDE CHEESE CLOTH OR WAX PAPER FOR THE EGG ROLLS,ALSO FOOD MUST BE PROTECTED AT ALL TIMES(COVER FOOD). SERIOUS VIOLATION:7-38-005(A) HOOOO58578-17.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REAR SCREEN DOOR NOT COMPLETELY ENCLOSED TO FRAME DOOR,INSTRUCTED TO FIX IT, MUST BE TIGHT FITTED TO FRAME DOOR.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEANING OF INTERIOR OF STOVES,AND DEEP FRYER(GREASE AND BURNED FOOD),STOPPERS FOR THREE COMPARTMENT SINKS NEED TO BE CLEANED, EXCESS OF BLACK SLIME ON IT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR BEHIND COOKING EQUIPMENT, SPECIALLY CORNERS,HAS A BUILD UP OF GREASE AND FOOD DEBRIS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.KEEP WASTE OIL CONTAINER(EXTERIOR) FREE OF GREASE,TO MINIMIZE INSECTS ACTIVITIES.