Taco Bell Cantina

Year by year

Inspections

1. Apr 17, 2025 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 9, 2024 Complaint · Pass — Risk 1 (High)

   Result: Pass.

3. Jul 18, 2023 Canvass · Pass — Risk 1 (High)

   Result: Pass.

4. Aug 3, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Jul 18, 2022 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED WATER TEMPERATURE AT 127.5F AT HAND SINK IN PREP AREA. ALSO OBSERVED WATER TEMPERATURE AT 127.3F AT HAND SINK IN DISH WASHING AREA. BOTH HAND SINKS HAD ONE FAUCET WITH A MIXING VALVE. TO TURN ON WATER YOU HAVE TO PUSH THE LEVER BELOW THE HAND SINK WITH YOUR KNEE. A HANDWASHING SINK shall have maximum hot water temperature of 120°F through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

6. May 19, 2021 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

7. May 13, 2021 License · Fail — Risk 1 (High)
   • Serious Priority

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED NO FOOD GUARD FOR BUILT-IN BOTTOMS UP BEER DISPENSER AT FRONT COUNTER/REGISTER AREAS. INSTRUCTED FACILITY TO PROVIDE FOOD GUARD OR PARTITION FOR BOTTOMS UP BEER DISPENSER TO PROTECT AND PREVENT CONTAMINATION BY CUSTOMERS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.