Marshall's Landing

Year by year

Inspections

1. Mar 3, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Feb 23, 2026 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

     OBSERVED RICE HELD OUT OF TEMPERATURE FOR POKE BOWLS WITHOUT SUSHI RICE LETTER AND OR PH METER ON SITE. INSTRUCTED TO EITHER PROVIDE LETTER FROM FOOD LABORATORY INDICATING RICE IS PROPER PH OF 4.6 OR LESS DATED WITHIN THE LAST 5 YEARS OR PH METER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED KNIVES STORED BETWEEN ROLL TOP COOLERS. INSTRUCTED TO REMOVE AND STORE IN PROPER PLACE.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED WASH GAUGE ON HIGH TEMPERATURE DISH MACHINE DIRTY AND HARD TO READ. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

3. Apr 7, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     4-903.12: OBSERVED KNIFE RACK STORED UNDERNEATH BUG LIGHT IN BASEMENT PREP AREA. INSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF KNIVES IN KNIFE RACK.

4. Apr 2, 2025 Canvass · Fail — Risk 1 (High)
   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 48.6-67.0F. OBSERVED COLD TCS FOODS, BUTTER(67.0F), RAW TUNA CUBES(50.0-50.4F), BUTTERMILK(48.6F), GARLIC IN OIL(53.8F) AND CHICKEN BASE(53.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $21 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority Corrected on site

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN FIRST FLOOR DISHWASHING PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 46.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE SMALL TWO DOOR COLD HOLDING UNIT REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER AMBIENT TEMPERATURE OF 37.8F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 20 RAT DROPPINGS IN BASEMENT. OBSERVED RAT DROPPINGS IN DRY STORAGE AND LIQUOR STORAGE AREA. INSTRUCTED TO ELIMINATE RODENT ACTIVITY IN FACILITY, REMOVE RAT DROPPINGS AND CLEAN AFFECTED AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     OBSERVED KNIFE RACK STORED UNDERNEATH BUG LIGHT IN BASEMENT PREP AREA. INSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF KNIVES IN KNIFE RACK.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED STAINED CEILING TILES IN FIRST FLOOR BARISTA AREA(ICE MACHINE AREA.) INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN FIRST FLOOR BARISTA AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILDUP IN FLOOR DRAIN IN COFFEE BAR. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN IN COFFEE BAR AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NON WORKING LIGHTS IN HOODS IN FIRST FLOOR PREP AREA ON BOTH SIDES OF COOKLINE(FRONT AND BACK). INSTRUCTED TO REPAIR OR REPLACE ALL NONWORKING LIGHTS IN ALL HOODS IN FIRST FLOOR PREP AREAS AND MAINTAIN.

5. Apr 9, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN BASEMENT PREP/DISHWASHING AREA. CORRECTED ON SITE PAPER TOWELS PROVIDED AT HANDWASHING SINK IN BASEMENT PREP/DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

   • Severity not stated Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS REAR PREP AREA AND BASEMENT PREP/DISHWASHING AREA. CORRECTED ON SITE HANDWASHING SIGNAGE POSTED AT SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION.

   • Serious Priority Corrected on site

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 53.6F AT HANDWASHING SINK IN MEN'S WHEEL CHAIR ACCESSIBLE STALL WITH HANDWASHING SINK. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN MEN'S WHEEL CHAIR ACCESSIBLE STALL WITH HANDWASHING SINK REPAIRED BEFORE CONCLUSION OF INSPECTION, HANDWASHING SINK AT PROPER MINIMUM WATER TEMPERATURE OF 101.8F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

   • Serious Priority Corrected on site

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED SLICED TOMATOES AT IMPROPER AMBIENT TEMPERATURE OF 49.8F. CORRECTED ON SITE SLICED TOMATOES VOLUNTARILY DISCARDED AND DENATURED BY MANAGER.(VALUED AT $1.50/ WEIGHING 0.5LBS)PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

   • Not serious Priority Foundation Corrected on site

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED NO DISCLOSURE ON MENU AND SOME ANIMAL DERIVED FOODS WITH NO ASTERISK IDENTIFYING THEM AS BEING SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE ADDED TO MENU BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED LARGE WHITE BINS IN BASEMENT WITH FLOUR NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED FOOD STORAGE CONTAINERS SHALL BE LABELED WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD DEBRIS BUILDUP ON POTATO CUTTER IN BASEMENT IN PREP/DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN POTATO CUTTER IN BASEMENT PREP/DISHWASHING AREA.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED BUILDUP ON INTERIOR OF FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA. INSTRUCTED TO CLEAN FLOOR DRAINS IN SOUTHSIDE OF BAR NEAR DUMPSINK AND IN COFFEE BAR AREA.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED NON WORKING LIGHTS IN HOODS FRONT AND LEFTSIDE REAR PREP. INSTRUCTED TO REPAIR/ REPLACE NON WORKING LIGHTS IN HOODS IN FRONT AND LEFTSIDE REAR PREP.

6. Jul 14, 2023 Suspected Food Poisoning · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     HANDS CLEAN & PROPERLY WASHED

     Improper hands washing Practices, observed dish washer handling and loading soiled greasy dishes and utensils in dish machine and picking up clean ones at the other end of dish machine without changing dirty gloves or washing hands. Instructed manager to have staff wash hands when required. Priority violation 7-38-010.

   • Serious Priority

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     No paper towels provide at rear prep area hand wash sink, Instructed to provide. priority violation 7-38-030(c)

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     Fly trap mounted in kitchen prep area, instructed to remove.

   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     Deli cups not air dried after washing, Instructed manager to air dry all utensils.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     No allergen training certificate for food service managers, Instructed to obtain.

7. Apr 10, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     APPROVED THAWING METHODS USED

     FROZEN RAW FISH HAS BEEN THAWED WHILE STILL WRAPPED IN COMMERICIAL REDUCED OXYGEN PACKAGING (ROP). PACKAGING MUST BE REMOVED FROM FISH IN ROP PRIOR TO THAWING UNDER REFRIGERATION OR RUNNING WATER.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED DRY STORAGE FOOD CONTIANERS NOT PROPERLY LABELED IN BASEMENT. FACILITY MUST PROVIDE.

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED CONTAINERS OF FOOD STORED ON THE FLOOR IN THE BASEMENT WALK-IN FREEZER AND DRY STORAGE AREA. FACILITY MUST STORE ITEMS 6 INCHES ABOVE THE FLOOR.

   • Severity not stated

     WIPING CLOTHS: PROPERLY USED & STORED

     IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CRATES USED AS STORAGE AND ELEVATION IN COFFEE BAR AND BASEMENT PREP AREA. FACILITY MUST REPLACE WITH SOMETHING THAT IS SMOOTH, EASILY CLEANABLE AROUND AND UNDERNEATH CONTAINERS, DURABLE, AND NON ABSORBENT.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     EMPLOYEE CLOTHING ITEMS/BACKPACK WERE FOUND STORED IMPROPERLY ON PREP-SURFACE NEAR ICE MACIHNE. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     CURRENT CITY CERTIFIED MANAGER DOES NOT HAVE AN ALLERGEN CERTIFICATION. ALL CITY/PENDING CITY CERTIFIFED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.

8. Mar 31, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED ALUMINIUM FOIL USED AS A PROTECTIVE WRAP ON GRILLS. INSTRUCTED TO REMOVE AND MAINTAIN ONLY SMOOTH, CLEANABLE SURFACES.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED ONE BURNT OUT LIGHT IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

9. Jun 15, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO SOAP AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO PROVIDE SOAP AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO PAPER TOWELS AT MULTIPLE HANDWASHING SINKS THROUGHOUT FOOD PREP AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C) CITATION ISSUED. (COMBINED WITH VIOLATION 6-301.11)

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     MUST POST HANDWASHING SIGNAGE AT HAND SINK IN COFFEE BAR AND MAINTAIN.

   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     MUST DETAIL CLEAN INTERIOR WHITE PANEL IN ICE MACHINE, PANEL DIRTY, INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     MUST LABEL FOOD STORAGE CONTAINERS WITH PROPER FOOD NAMES WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, AND FRYER, IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     MUST REPAIR SLOW DRAIN IN HAND SINK IN STAFF TOILET ROOM OFF KITCHEN, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX STAFF TOILET ROOM OFF THE KITCHEN, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN EXCESSIVE DIRT AND GREASE ACCUMULATION FROM FLOORS UNDER HEAVY COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     MUST DETAIL CLEAN EXCESSIVE DUST AND GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.

10. Jun 10, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNAGE AT EITHER OF THE EXPOSED HAND WASH SINKS IN THE BAR. INSTRUCTED TO INSTALL AND MAINTAIN.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED MENU CONTAINING ITEMS, SUCH AS HAMBURGER AND POKE BOWL, SERVED RAW OR POTENTIALLY UNDER COOKED WITHOUT DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED ALL ITEMS SERVED RAW OR POTENTIALLY UNDER COOKED MUST CONTAIN DISCLOSURE, REMINDER, AND FOOTNOTE ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

11. Dec 19, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      FLY TRAP INSTALLED ABOVE KNIVES HOLDER, INSTRUCTED TO RELOCATE.

    • Severity not stated

      PERSONAL CLEANLINESS

      FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, LONG BEARD WITH NO BEARD RESTRAINTS. INSTRUCTED TO WEAR.

12. Mar 1, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT) INSTRUCTED TO LABEL WHITE POWDER BULK FOODS.

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      WET WIPING CLOTH LEFT ON CUTTING BOARDS, INSTRUCTED TO KEEP IN SANI BUCKETS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      FOOD UTENSILS STORED IN A STAGNATE WATER, INSTRUCTED TO KEEP IN A CLEAN DRY CONTAINER.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      UTENSILS NOT AIR DRIED PROPERLY AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STORING

13. May 8, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED EMPLOYEE USE BARE HANDS WITH READY TO EAT PRODUCT: NOTED EMPLOYEE HOLD A SLICE OF BREAD WITH BARE HANDS WHILE SPREADING AVOCADO ON IT, THEN USE BARE HANDS TO GRAB SEEDS AND SALAD GREENS FROM PREP COOLERS AND PLACE ON TOP OF THE BREAD. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE WASHED HANDS AND PUT ON CLEAN GLOVES UPON REQUEST. CRITICAL VIOLATION: 7-38-010(A)

    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER FOR THE FACILITY DID NOT ARRIVE ON SITE WITH VALID CERTIFICATE UNTIL AFTER 10 AM. SERIOUS VIOLATION: 7-38-012

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHT FIXTURES ABOVE BAR PREP AREA (INCLUDING DISH MACHINE, GLASSWARE STORAGE, ICE BINS, ETC.) THAT ARE NOT PROPERLY SHIELDED/SHATTER-PROOF. THE OPERATOR CHANGED OUT THE FIXTURES FROM LAST YEAR TO PROVIDE A CAN-STYLE STRUCTURE AROUND THE BULBS, BUT THE BULBS THEMSELVES ARE GLASS MATERIAL. INSTRUCTED TO PROVIDE SHIELDS, SHATTER PROOF BULBS OR DOCUMENTATION THAT CURRENT BULBS ARE SHATTER PROOF GLASS, IN THE FIXTURES THAT HANG ABOVE THE BAR PREP AREA.

14. May 16, 2017 License · Pass — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, DAIRY-BASED COFFEE DRINKS, SAUSAGE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED BARISTA AREA WHICH WILL SELL TO GO COFFEE AND ESPRESSO AND PASTRY. EXPOSED HAND SINK IN THIS AREA NEEDS SPLASH GUARDS. OBSERVED BAR RAIL AT MAIN BAR INCOMPLETE. FINISH INSTALLING METAL GRATE DRAINBOARDS SO THAT ALL BAR RAIL IS SMOOTH AND EASILY CLEANBLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR IN FRONT OF SERVER AREA WHERE COFFEE IS BREWED ADN ICE MACHINE IS STORED. RAW CONCRETE PATCH OF FLOOR MUST BE SEALED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED METAL PANELS AT MAIN BAR UNDER ALL EQUIPMENT EXTENDING TO FLOOR. PANELS WERE PUT IN FOR ASTHETIC PURPOSES BUT MAKES IT IMPOSSIBLE TO CLEAN UNDER AND BEHIND EQUIPMENT AND ACCESS AND CLEAN FLOOR DRAINS. LOWER METAL PANELS MUST BE REMOVED SO THAT ALL FLOORS AND FLOOR DRAINS UNDER EQUIPMENT AT MAIN BAR CAN BE CLEANED REGULARLY.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED LIGHTS ABOVE BAR WITHIN AREA WHERE ICE IS STORED AND DRINKS ARE MADE THAT NEED SHATTERPROOF BULBS. PROVIDE PROOF OF SHATTERPROOF BULBS AT NEXT ROUTINE INSPECTION OR SHEILD FIXTURES.