Artemio's Bakery

Year by year

Inspections

1. May 15, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO VALID FOOD HANDLER CERTIFICATES POSTED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.

2. Jan 14, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR TALL REFRIGERATOR LOCATED IN REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     ALL GRAB AND GO PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS.

   • Severity not stated

     SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

     ALL STORED ITEMS IN REAR FOOD STORAGE AREA MUST BE ELEVATED FROM THE FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     ADDITIONAL WATER PRESSURE NEEDED IN THE EXPOSED HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

3. Apr 9, 2024 License · Pass — Risk 1 (High)
   • Severity not stated

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     MUST PROVIDE WASTE RECEPTACLES AT HAND WASHING SINKS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     UNUSED EQUIPMENT MUST BE REMOVED FROM THE PREMISES.