RecordWell Data

Jimmy Johns

201 W MADISON ST, Chicago, IL 60606 · Cook County

53cited violations
2serious tier
23inspections
16tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
1997729
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026260
2025100
2024110
2023130
2022100
2021110
2020131
2019180
2018110
2017271
2016220
2015130
2014240
2013230
2012130
2011140
2010240

Inspections

  1. Apr 13, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE MEN'S RESTROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS OR OTHER APPROVED HAND DRYING METHOD AT ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE PROVIDED DISPOSABLE PAPER TOWELS TO MEN'S RESTROOM HANDWASHING SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.

    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED SOILED PLASTIC WRAP USED TO ANCHOR TABLE LEG AT THE FRONT SERVICE COUNTER PREPARATION TABLE. INSTRUCTED TO REMOVE SOILED PLASTIC WRAP AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE AT TIME OF INSEPCTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.

  2. Feb 10, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN INTERIOR FOOD- AND NONFOOD-CONTACT SURFACES OF ICE MACHINE TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED SOILED PLASTIC WRAP USED TO ANCHOR TABLE LEG AT THE FRONT SERVICE COUNTER PREPARATION TABLE. INSTRUCTED TO REMOVE SOILED PLASTIC WRAP AND MAINTAIN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.

  3. Mar 20, 2025 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  4. Apr 8, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Inadequate lighting in walk-in cooler, instructed to provide.

  5. Apr 18, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD SPLASH ON THE FLOORS OF THE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT-OUT LIGHT BULB ABOVE THE THREE-COMPARTMENT SINK (REAR DISH AREA) AND INSTRUCTED TO REPLACE AND MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

  6. Nov 8, 2022 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  7. Feb 3, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      EMPLOYEES PESONAL ITEMS (CLOTHES) STORED NEAR FOOD STORAGE, INSTRUCTED TO SEPARATE.

  8. May 13, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED APPROXIMATELY 2.5 LBS OF SLICED DELI MEAT STORED IN COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER TEMPERATURE. NOTED TEMPERATURE @ 47.8F DURING TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL TCS FOOD ITEMS @41.0F AND BELOW AT ALL TIMES. OUT OF TEMPERATURE DELI MEAT WAS DISCARDED VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED ICE SCOOP STORED INSIDE ICE BIN. MUST REMOVE AND STORE OUTSIDE OF ICE-BIN PROPERLY TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT HAIR RESTRAINT DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

  9. Nov 7, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE BUT PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED) 7-38-005

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT EMPLOYEE WORE IMPROPER RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED THAT FOOD FAUCET ON HAND WASHING SINK IN FOOD PREP AREA/DISH WASHING AREA IS LEAKING AND WATER CAN'T BE FULLY CLOSED .MUST REPAIR AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPLACE MISSING FLOOR TILES UNDER 3 COMPARTMENT SINK

  10. Mar 20, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      FAUCET NECK LEAKY AT 3- COMPARTMENT SINK.INSTRUCTED TO REPAIR.

  11. Feb 14, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

  12. Feb 10, 2017 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      Found employee/customer restrooms without hot water. When hot water handles turned on temperature is 77.0F for the men's room, and 73.7F for the ladies' room. Women's restroom also has low water pressure when hot water faucet is turned to the on position. Instructed hot water must reach at least 85F for proper handwashing in restrooms. Must maintain hot and cold water, with adequate city pressure in all restrooms at all times. Men's rest room hot water was restored during inspection to 85.5F. Critical violation 7-38-030.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Found damaged or missing coving on baseboard in front of walk in door. Must repair and maintain same.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed cracked or damaged wall tiles in rear corner of dining room. Must repair and maintain.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Found missing light shield in rear kitchen, directly above walk in door. Must replace. Must maintain same.

  13. Nov 1, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED 3-COMPARTMENT SINK LEAKY AT HOT WATER CONNECTION.MUST REPAIR.

  14. Jan 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED REAR AREA AT DOOR NOT MAINTAINED/CLEAN (DEBRIS,OLD FOOD,BREAD)IE UNNECESSARY ARTICLES,BOXES,ETC.MUST REMOVE CLUTTER AND CLEAN/MAINTAIN AREA.

  15. May 5, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      MUST REPLACE BURNT OUT LIGHT BULB AT THE WALK-IN COOLER.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR NON WORKING EXHAUST FAN IN THE LADIES RESTROOM. MUST ALWAYS PROVIDE 3-WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. FOUND ONLY 1 WORKING SINK STOPPER ON PREMISES.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

  16. Nov 26, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOOR BEHIND FRONT SERVICE COUNTER.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE DAMAGED LIGHT PANEL/SHIELD AT CEILNG ABOVE WALK-IN COOLER AT REAR. MUST REPAIR

  17. Apr 30, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELD MISSING AT CEILING ABOVE WALK-IN COOLER AT REAR. MUST PROVIDE.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      LEAK AT PIPE UNDER 3-COMPARTMENT SINK. MUST REPAIR.

  18. Sep 23, 2013 Short Form Complaint · Pass — Risk 1 (High)

    Result: Pass.

  19. Apr 17, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN INTERIOR LID OF ICE MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST RECAULK WALLBASE WHERE IT MEETS WITH 3COMP SINK TO REMOVE GRIMMY CAULKING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR EXHAUST VENT AT LADIES RESTROOM SO AS TO BE IN WORKING ORDER AT ALL TIMES.

  20. Nov 1, 2012 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      WORKING STOPPERS NEEDED AT THE 3-COMP. SINK, MUST PROVIDE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      THE 3-COMP. SINK DRAINS NEED CLEANING, MUST MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      WORKING THERMOMETERS NEEDED AT ALL COLD HOLDING UNITS, MUST PROVIDE.

  21. Feb 7, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL TANKS NOT SECURED. MUST SECURE/TIE TANKS TOGETHER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STAINED WATER TUBES INSIDE ICE MACHINE. MUST CLEAN OR REPLACE UNCLEAN TUBES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER INSIDE FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN AND KEEP FLOOR DRAIN DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AROUND SODA SYRUP AND INSIDE BOTH MENS/WOMENS WASHROOMS.

  22. Apr 15, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  23. Apr 8, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. Observed one of 2 garbage dumpster overfilled with garbage bags & the lids were wide open to about 2-feet high. Noticed trash/litter of various kinds on the grounds around the 2 dumpsters (such as plastic bottles,paper,cardboard,etc). Must keep this area clean, garbage lids closed/tight-fitting with chains & locks.

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last inspection summary report not posted anywhere for customers view. Last report cannot be located during this visit.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must elevate all stock above the floor not under walk-in cooler shelves).

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must install internal thermometers in all coolers.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.