RecordWell Data

Northside College Prep

5501 N KEDZIE AVE, Chicago, IL 60625 · Cook County

75cited violations
7serious tier
26inspections
18tier not stated

Establishment

Type
Food establishment (School)
Inspected by
Chicago Department of Public Health
License / ID
46061
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025120
2024131
2023110
2022110
2021110
2020381
20192121
2018140
2017280
2016222
2015271
2014140
2013150
2012370
2011140
2010261

Inspections

  1. Apr 21, 2026 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  2. Feb 26, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED ONE FRONT MAIN ENTRANCE DOOR WITH GAP OPENING APPROX:1/4" INCH AT BOTTOM OF DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND TO MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE MAIN KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DUST BUILD-UP AND MAINTAIN.

  3. Apr 8, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority Corrected on site

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Observed a total of 4 hand sinks present in boys bathroom on the north end of the first floor. Two out of the four was observed to not have running water. Instructed manager to maintain running hot and cold water in all hand sinks, and to repair the one nonfunctional hand sink. Corrected on site at time of inspection. Priority violation.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Observed janitor storage rooms on 3 floor to have paper towels and other boxes stored on the floor. Instructed manager to provide shelves to elevate items at least 6 inches off the floor.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Observed dust build up on vents in the main prep area of kitchen. Instructed manager to clean and maintain areas free of dust.

  4. Apr 14, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED HOLE IN WALL ABOVE WALK-IN FREEZER. HOLE WAS COVERED BY REMOVABLE DRY WALL WITH HOLES IN IT. INSTRUCTED MANAGER TO REPLACE WITH ADEQUATE COVER.

  5. Apr 7, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSRUCTED TO REPLACE MISSING WALL VENT COVER ON TOP OF WALK-IN FREEZER.

  6. Apr 27, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED 2 MISSING CEILING TILES ABOVE THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL CEILING TILES WHERE NEEDED.

  7. Feb 19, 2020 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SIGNIFICANT ACCUMULATION OF ICE ON FLOORS IN WALK IN FREEZER DUE TO DRIP FROM CONDENSERS. MUST CLEAN AND MAINTAIN CLEAN AND MUST REPAIR CONDENSERS IF NEEDED

  8. Jan 17, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SIGNIFICANT ACCUMULATION OF ICE ON FLOORS IN WALK IN FREEZER DUE TO DRIP FROM CONDENSERS. MUST CLEAN AND MAINTAIN CLEAN AND MUST REPAIR CONDENSERS IF NEEDED

  9. Jan 14, 2020 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NOTED NO REQUIRED HOT RUNNING WATER AT MALE AND FEMALE EMPLOYEE BATHROOM ,KIDS MALE AND FEMALE BATHROOM HAND WASH SINKS IN NORTH AND SOUTH PART OF BUILDING.TEMPERATURE OF WATER WAS 94.0 F - 94.5 F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SIGNIFICANT ACCUMULATION OF ICE ON FLOORS IN WALK IN FREEZER DUE TO DRIP FROM CONDENSERS. MUST CLEAN AND MAINTAIN CLEAN AND MUST REPAIR CONDENSERS IF NEEDED

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES AND LIDS WIDE OPEN WITH TRASH ABOVE RIM.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) – NO CITATION ISSUED

  10. Feb 5, 2019 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SINK IN FOOD DISPENSING AREA. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030(C)

  11. Jan 22, 2019 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED FOOD HANDLER OPEN HOT HOLDING UNIT WITH SERVING GLOVES ON. SHE PROCEEDS TO TOUCH READY TO EAT FOOD (PIZZA) WITH SAME GLOVE AND SERVE IT TO STUDENTS. FOOD HANDLER THEN CHANGES SOIL GLOVE AND CONTINUES TO SERVE STUDENTS. INSTRUCTED FOOD EMPLOYEES TO WASH HANDS AFTER HANDLING SOILED EQUIPMENT AND BEFORE PUTTING ON GLOVES TO INITIATE A TASK THAT INVOLVES WORKING WITH FOOD. PRIORITY. NO CITATION ISSUED.7-38-010. CPS.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SINK IN FOOD DISPENSING AREA. A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD DISPENSING AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030(C)

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030-(C)CPS

    • Not serious Priority Foundation Corrected on site

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030(C).CPS

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS IN THE FOLLOWING AREAS:ELECTRICAL 143(10), SPORTS STORAGE (6), ELECTRICAL 238C (10), STORAGE 242A (4), FACULTY LOUNGE 136, ALONG WALL BEHIND BLACK FILE CABINET(10), ELEVATOR ROOM 123, LEFT CORNER (15), COMMUNICATION 122-B, ALONG THE WALL IN BETWEEN SIGNS (20). THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED ENGINEER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION, NO CITATION ISSUED, 7-38-020(A),CPS.

    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED DEAD MOUSE ON TRAP IN MECHANICAL 241. INSTRUCTED ENGINEER TO REMOVE.

    • Severity not stated

      GLOVES USED PROPERLY

      OBSERVED FOOD HANDLER OPEN SOIL HOT HOLDING UNIT WITH SERVING GLOVES ON. SHE PROCEEDS TO TOUCH READY TO EAT FOOD (PIZZA) WITH SAME GLOVE AND SERVE IT TO STUDENT. FOOD HANDLER THEN CHANGES SOIL GLOVE AND CONTINUES TO SERVE STUDENTS. FOOD EMPLOYEES MUST CLEAN HANDS AFTER HANDLING SOILED EQUIPMENT AND BEFORE PUTTING ON GLOVES TO INITIATE A TASK THAT INVOLVES WORKING WITH FOOD.

    • Not serious Priority Foundation Corrected on site

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED REAR EXTERIOR LOADING DOCK AREA WITH OVER FLOWING GARBAGE RECEPTACLES. RECEPTACLES MUST BE MAINTAINED. INSTRUCTED ENGINEER TO MOVE SOME GARBAGE INTO EMPTY RECEPTACLES SO ALL RECEPTACLES ARE TIGHT FITTING. CORRECTED ON SITE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-020(B). CPS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BROOMS, DUST PANS AND MOPS IN KITCHEN UTILITY CLOSET IN A DISORDERLY MANNER. ALL MAINTENANCE TOOLS SHALL BE STORED IN AN ORDERLY MANNER THAT FACILITATES CLEANING THE AREA USED FOR STORING THE MAINTENANCE TOOLS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST ON CEILING THROUGH OUT KITCHEN. NOTED A BUILD UP OF DUST ABOVE FOOD PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED TWO DOOR REACH IN COOLER WITH A BURNT OUT LIGHT , ADJACENT TO THE DISHWASHING AREA. INSTRUCTED MANAGER TO REPLACE.

  12. Mar 6, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      RUSTED FAUCET SPOUT OF THE DRINKING FOUNTAIN ON THE HALLWAY SOUTH SIDE IST FLOOR. MUST REMOVE RUST OR REPLACE FAUCET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR OF THE TWO MICROWAVE AND TOASTER OVEN IN THE TEACHER'S LOUNGE ROOM(WITH FOOD CRUMBS AND FOOD STAINED) AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR DRAIN IN THE COOKING AREA AND MAINTAIN.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CEILING VENT COVER INSIDE THE GIRL'S WASHROOM 1ST AND 3RD FLOOR SOUTH SIDE AREA, WITH HEAVY DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN.

  13. Feb 16, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BURNT-OUT LIGHT BULBS INSIDE (1) 2 DOOR KITCHEN COOLER AND (1) 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE WATER DISPENSING UNIT LOCATED IN STUDENT LUNCH ROOM AREA.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.

  14. Feb 9, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK/BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE--ICE IS BEING USED FOR HUMAN CONSUMPTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF MICE DROPPINGS APPROXIMATELY 30 ALONG WALL BASE AT CLUTTERED CORNERS OF THE MECHANICAL ROOM LOCATED ON THE 2ND FLOOR.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND REMOVE CLUTTERED CONDITIONS ALSO,A PEST CONTROL SERVICE IS NOW RECCOMENDED.SERIOUS VIOLATION 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OBSERVED GARBAGE DUMPSTER STORAGE AREA NOT MAINTAINED,EXCESSIVE TRASH OVERFLOWING,DUMPSTERS NOT COVERED AND FOUL ODORS.INSTRUCTED TO NOTIFY DISPOSAL CO FOR SERVICE AND MAINTAIN DUMPSTERS COVERED AT ALL TIMES.SERIOUS VIOLATION 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED SOME CUTTING BOARDS WITH STAINS,DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD LINERS USED ON SHELVING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REMOVE CARDBOARD LINERS AND MAINTAIN SHELVINGS TO SMOOTH,EASILY CLEANABLE SURFACES.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      OBSERVED BURNT-OUT LIGHT BULBS INSIDE (1) 2 DOOR KITCHEN COOLER AND (1) 1 DOOR COOLER AT SERVING LINE.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE WATER DISPENSING UNIT LOCATED IN STUDENT LUNCH ROOM AREA.INSTRUCTED TO INSTALL A VISIBLE BACKFLOW PREVENTION DEVICE AND MAINTAIN.

  15. Apr 12, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  16. Apr 7, 2016 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. WALK IN COOLER AT 47.5F. CRITICAL VIOLATION. NO CITATION ISSUED. 7-38-005A. TAGGED WALK IN COOLER.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 60 POUNDS OF CHEESE AT 47.6F -48.9F, 15 POUNDS YOGURT AT 47.9F, 2 POUNDS MILK AT 46.8F, AND 5 POUNDS CHEESE STICKS AT 58.5F. CRITICAL VIOLATION. NO CITATION ISSUED. DISPOSED OF 82 POUNDS OF POTENTIALLY HAZARDOUS FOOD.

  17. Mar 12, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  18. Mar 5, 2015 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPS OF FOODS AT DISPLAY CASE READING 44-47'F, EGG SANDWICH, TURKEY SALAD, SLICED TOMATOES, CUT ONIONS, AND TURKEY WRAPS, ALL PRODUCT DUMPED AND DENATURED AT ALL COST OF ABOUT $50.00 AND ABOUT 15 POUNDS, NO CITATION ISSUED,

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      ICE MACHINE STORED IN KITCHEN AREA, NOT USED BY KITCHEN STAFF, USED BY STUDENTS FOR PERSONAL USE, WHO ARE NOT ALLOWED TO ENTER KITCHEN AREA TO USE ICE MACHINE, MACHINE TAGGED, INSTRUCTED TO PROVIDE A ICE DISPENSING MACHINE FOR STUDENT USE OUTSIDE OF KITCHEN AREA, NO CITATION ISSUED,

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OVER HEAD GARAGE DOOR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL AND BETTER MAINTAIN, NO CITATION ISSUED,

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      OVERFLOWING GARBAGE CONTAINERS AND TRASH ALL OVER GROUND AREA, INSTRUCTED TO KEEP GARBAGE CONTAINERS PROPERLY SEALED, CLEAN AREA AND BETTER MAINTAIN,

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      GIRLS FIRST FLOOR BATHROOM WATER AT HAND SINK, NOT WARM ENOUGH, INSTRUCTED TO ADJUST MIXING VALVE,

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      IMPROPERLY STORING ICE SCOOP INSIDE OF ICE MACHINE, MUST BE STORED ON THE OUTSIDE IN A SANITIZING BUCKET,

    • Not serious Minor

      ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

      STUDENTS ENTERING KITCHEN AREA TO USE ICE MACHINE, NO UNAUTHORIZED PERSONNEL CAN ENTER KITCHEN AREA, ONLY KITCHEN STAFF,

  19. Mar 21, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Floor behind equipment in serving area not cleaned. Instructed to detail clean.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Light and ventilation covers in prep and serving area not maintained. Instructed to detail clean and remove heavy dust build-up.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Several students toilets on 1st and 2nd floor not properly flushing. Instructed to repair water pressure to proper flush.

  20. Apr 9, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      DRIED FOOD STORAGE CONTAINERS/BINS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      INSTRUCTED TO REPLACE BROKEN ICE SCOOP.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN/SANITIZE AND MAINTAIN MICROWAVE OVENS INSIDE THE 1ST FLOOR STAFF LOUNGE AND DRIED STORAGE CABINETS IN THE KITCHEN, FOUND WITH FOOD DEBRIS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      EXCESSIVE DUST/DEBRIS INSIDE STORAGE/ELECTRICAL ROOMS, MUST DETAIL CLEAN FLOORS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      INSTRUCTED TO REMOVE CLUTTER FROM SOME STORAGE/ELECTRICAL ROOMS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

  21. Sep 28, 2012 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REMAINS TO BE CORRECTED BY 12/26/12.

  22. Sep 26, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      ICE ARE NOT PROTECETED DURING STORAGE INSIDE THE ICE MACHINE, ICE MACHINE NOT MAINTAINED. FOUND ORANGE AND BROWNISH SUBSTANCE ON THE PIPE WHERE THE WATER IS COMING FROM AND ON THE PLASTIC COVER AND METAL PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PIPE,PLASTIC COVER AND THE METAL PANEL OF THE ICE MACHINE. TAGGED THE ICE MACHINE. INSTRUCTED NOT TO USE AND NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005(A).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MINIMAL DUST AND GREASE BUILD UP ON THE HOOD ABOVE THE GRILL, MUST CLEAN IN DETAIL AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER. MUST REPLACE.(ENGINEER REPLACED THE BURNED OUT LIGHT BULB INSIDE THE WALK IN COOLER,WHILE I WAS STILL DOING THE INSPECTION).

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MISSING THERMOMETR INSIDE THE WALK IN FREEZER AND 2 DOOR REACH IN COOLER. MUST PROVIDE AND MUST BE VISIBLE. (MANAGER PROVIDED THERMOMETER INSIDE THE REACH IN FREEZER AND 2 DOOR REACH IN COOLER WHILE I WAS STILL DOING THE INSPECTION).

  23. Jan 23, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED MILK CRATES USED AS STORAGE SHELVES INSIDE DISH ROOM. INSTRUCTED TO PROPERLY USE RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      INSTRUCTED TO REPAIR LEAKY HOT AND COLD FAUCET HANDLE AT EXPOSED HAND SINK (DISH ROOM).

  24. Mar 24, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLER AND MICROWAVE OVENS IN STAFF LOUNGE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE MOP CLOSETS THRU-OUT PREMISES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS INSIDE 1ST FLOOR WASHROOMS, ROOM # 100R AND 100Q AND 3PART SINK IN KITCHEN

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST REMOVE CLUTTER FROM MOP CLOSETS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

  25. Sep 28, 2010 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED CATALINEA TURKEY SALAD,PAN SALAD ,TOMATO & ROMAINE SALAD,TEMPS BETWEEN 46.9F-49.9F NO TIME & TEMP LOGE TEMPS FOR COLD FOOD ITEMS ON DISPLAY MGMT VOLUNTEERED TO PROPERLY DISCARED FOOD ITEMS ON DISPLAY $50.00

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES , DATES & TIME ON ALL FOOD ITEMS IN STORAGE ,DISPLAY

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST PROPERLY STORE ALL SINGLE SERVICE UTENSILS USED IN SELF SERVICE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS ,DRY STORAGE ,MEAT SLICER,INSIDE ICE MACHINE.

  26. May 12, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED CRACKED ICE SCOOP. MUST REPLACE. OBSERVED RUSTED BOTTOM STAINLESS STEEL PLATE ON THE INSIDE OF THE MILK COOLERS. MUST REPLACE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL OF THE VENTILATION HOODS AND FILTERS.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.