RecordWell Data

Panda Express

1730 W FULLERTON AVE, Chicago, IL 60614 · Cook County

64cited violations
3serious tier
26inspections
22tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2084433
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025441
2024120
2023120
2021290
2020110
2019110
20182100
2017230
20162100
2015120
2014360
2013130
2012120
2011362

Inspections

  1. Sep 8, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      NOTED THE ONE DOOR EAST EXIT/ENTRANCE DOOR WITH AN OPEN 1/2 INCH GAP ALONG THE BOTTOM THRESHOLD. INSTRUCTED TO PROVIDE A RODENT PROOF STRIP AND MAKE THE THRESHOLD TIGHT FITTING.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      REAR PREP HAND SINK KNEE PADDLE FOR THE HOT WATER STICKING AND DOES NOT ALLOW THE HOT WATER TO PROPERLY TURN OFF. INSTRUCTED TO REPAIR.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

  2. Dec 9, 2025 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED SIRLOIN STEAK AT IMPROPER HOT HOLDING TEMPERATURE RANGING FROM 120-126F ON HOT HOLDING TABLE. ALSO OBSERVED 2 PIECES OF COOKED CHICKEN BREAST AT HOT HOLDING TABLE WITH AN INTERNAL TEMPERATURE OF 122F AND 3 PIECES OF COOKED ORANGE CHICKEN WITH AN INTERNAL TEMPERATURE OF 131F. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 5 LBS COST $15.00. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135F OR ABOVE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

  3. Aug 25, 2025 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  4. Aug 18, 2025 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED; WITH EXCESSIVE GREASE SPILLAGE ON GROUND FLOOR THROUGHOUT WASTE GREASE AREA AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WASTE GREASE CONTAINER AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(b), CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE AMOUNT OF CARD BOARD BOXES IN REAR. MUST REMOVE.

  5. Feb 27, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOOR BELOW THE RIGHT SIDE DEEP FRYER AND THE WEST MOST CORNER OF THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN BOTH AREAS FREE OF EXCESSSIVE GREASE AND FOOD DEBRIS BUILD UP.

  6. Apr 5, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2572783 DATED:03/17/2023. #58--2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE. INSTRUCTED MANAGER ON SITE TO COMPLY WITH NOTED VIOLATION AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

  7. Mar 17, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      NOTED EMPLOYEE EATING IN THE DISHWASHING AREA. INSTRUCTED EMPLOYEES ARE REQUIRED TO EAT IN THE DINING AREA.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

  8. Apr 23, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-205.15 OBSERVED 1 OF 2 TOILETS IN CUSTOMER WASHROOMS IN DISREPAIR. REPAIR AND MAINTAIN TOILET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-201.13 OBSERVED WALL COVING ON LEFT WALL OF COOKING AREA WITH COVING IN DISREPAIR. REPAIR COVING AND MAINTAIN WALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-102.11 OBSERVED FLOOR DIRECTLY IN FRONT OF GRILL IN NEED OF NEW GROUT IN BETWEEN TILES. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION.

  9. Apr 8, 2021 Complaint · Fail — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE. 7-38-010 NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DUARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED 1 OF 2 TOILETS IN CUSTOMER WASHROOMS IN DISREPAIR. REPAIR AND MAINTAIN TOILET.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALL COVING ON LEFT WALL OF COOKING AREA WITH COVING IN DISREPAIR. REPAIR COVING AND MAINTAIN WALL.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FLOOR DIRECTLY IN FRONT OF GRILL IN NEED OF NEW GROUT IN BETWEEN TILES. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 11/30/2020 INSPECTION # 2457147 VIOLATION #58 "OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE." PRIORITY FOUNDATION VIOLATION 7-42-090

  10. Nov 30, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. MUST PROVIDE.

  11. Jul 18, 2019 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN WATER AND DEBRIS FROM FLOORS IN FRONT & REAR PREP, AND IN TOILET ROOMS. INSTRUCTED TO MAINTAIN.

  12. Nov 28, 2018 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DUARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO DATE MARKING TCS FOODS AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED DRY FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN REAR STORAGE AREA. MUST PROPERLY LABELED STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED HAND WASHING SINK ADJACENT TO DISH WASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

  13. Feb 23, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AN SERVED SUCH AS ORANGE CHICKEN, BROCCOLI BEEF, BROWN AND WHITE RICE ETC. INSTRUCTED ABOVE TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED FOOD STORAGE CONTAINERS NOT LABELED ON REAR FOOD STORAGE AREA. MUST LABEL ALL DRY FOOD STORAGE CONTAINERS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED WET FLOORS SURROUNDING REAR DISHWASHING AREA. MUST MAINTAIN AREA DRY AT ALL TIMES TO PREVENT PEST BREADING. OBSERVED GREASE AND FOOD DEBRIS UNDER AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN

  14. Oct 27, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED EXPOSED HANDSINK AT FRONT FOOD PREP AREA SLOW DRAINING.INSTRUCTED MANAGEMENT TO REPAIR.

  15. Feb 15, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOORS NOT CLEAN UNDER AND BEHIND HEAVY EQUIPMENT IN THE FRONT PREP AREA. FLOOR IN WALK IN FREEZER.ALSO FLOOR AROUND THE MOP SINK AND HOT WATER TANK IN THE REAR. FOOD DEBRIS AND/OR WATER PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED CLUTTER AROUND THE HOT WATER TANK, CARDBOARD BOXES. INSTRUCTED TO DISCARD ITEMS NOT BEING USED AND MAINTAIN.

  16. Dec 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN SPILL FROM LOWER CABINET UNDER SODA MACHINE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRI FROM FLOOR TROUT IN FRONT PREP AREA.MUST GROUT FLOOR IN FRONT PREP AREA AND UNDER WOK STATION.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE STAINED CEILING TILES IN DINING AREA.MUST ADJUST THRESHOLD AT REAR DOOR .

  17. Jun 9, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,NODDLES,RICE,SHRIMP,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

    • Not serious Serious (Chicago's middle tier)

      INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

      OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY WILL BE POSTED.MUST PROVIDE AND POST AT ALL TIMES.(SERIOUS 7-42-010B)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOOR,EXTERIOR METAL TRIM IN POOR REPAIR ON WALK IN FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN DEBRI FROM FRYER CABINET AND SODA CABINET.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FOOD DEBRI FROM FLOOR IN PREP AREA AND FLOOR DRAINS IN PREP AREA ,UNDER SODA MACHINE AND UNDER 3- COMP SINK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.MUST ADJUST THRESHOLD AT REAR DOOR.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR OR REPLACE LEAKY PIPE UNDER SODA MACHINE

  18. Oct 19, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS ORANGE CHICKEN, HONEY WALNUT SHRIMP, CHICKEN EGG ROLLS,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN THE FLOOR UNDER AND BEHIND THE PREP TABLES,AND COKING EQUIPMENT IN THE COOK LINE AND MAINTAIN.

  19. Dec 5, 2014 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  20. Mar 17, 2014 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST STORED UPSIDE/DOWN INVERTED TO PREVENT ACCUMULATION OF DUST .

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE EXTERIOR OF ONE OF THE RICE COOKER AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THROUGHOUT THE DINING AREA AND MAINTAIN.

  21. Jan 29, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      ALL CLEAN MULTI USE UTENSILS,POTS AND PANS MUST STORED UPSIDE/DOWN INVERTED TO PREVENT ACCUMULATION OF DUST .

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST CLEAN AND SANITIZE EXTERIOR OF ONE OUT OF TWO RICE COOKER AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THROUGHOUT THE DINING AREA AND MAINTAIN.

  22. Jul 8, 2013 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      NO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE CHICKEN WINGS BEEF SHRIMP ETC. INSTRUCTED TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      MUST LABEL ALL BULK REAR FOOD STORAGE CONTAINERS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      ADDITIONAL WATER PRESSURE IS NEEDED AT EXPOSED PREP SINK IN KITCHEN AREA AND HAND WASH SINKS IN BOTH BATHROOMS MUST PROVIDE. MUST REPAIR LEAKY FAUCET AT 3-COMPARTMENT SINK IN REAR AREA. REAR EXPOSED HAND WASH SINK IS SLOW DRAINING MUST REPAIR.

  23. Jul 9, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN INTERIOR OF THE VEGETABLE PREP COOLER, MICROWAVE SHELF.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN THE FLOOR UNDER AND AROUND THE COOKING EQUIPMENT.

  24. May 24, 2011 License Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  25. May 19, 2011 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN FREEZER MUST MAINTAIN PROPER TEMPERATURE.

    • Serious Critical

      HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

      Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE PAPER TOWELS AT ALL WASH BOWL DISPENSERS.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES.

    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. NO OUTSIDE WASTE RECEPTACLE PROVIDED. OUTSIDE GREASE WASTE RECEPTACLE DIRTY WITH ENCRUSTED GREASE, GREASE SPILLAGE ON SURROUNDING GROUND AND EXCESSIVE WOOD DEBRIS ON GROUND BEHIND CONTAINER. MUST REMOVE ALL GREASE AND DEBRIS FROM GROUND AND CONTAINER AND PROVIDE OUTSIDE WASTE RECEPTACLE.

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE ABOVE WALK-IN FREEZER. MUST REPLACE.

  26. Mar 31, 2011 License · Fail — Risk 1 (High)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.