RecordWell Data

Rajun Cajun

1459 E 53RD ST, Chicago, IL 60615 · Cook County

65cited violations
3serious tier
22inspections
19tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
36122
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025110
2024240
2023130
2022130
2021110
2020130
2019110
2018170
2017240
2016120
2015172
2014240
2013130
20123151
2011130
2010130

Inspections

  1. Feb 2, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

  2. Jan 27, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

  3. Apr 5, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED THE FOOD HANDLER AT THE FRONT SERVINIG COUNTER NOT WEARING ANY TYPE OF HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL FOOD HANDLERS IN THE FOOD PREP AND SERVING AREA MUST WEAR AND MAINTAIN SOME TYPE OF HAIR RESTRAINT.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DUST AND DEBRIS ON THE FAN COVER INSIDE THE WALK IN COOLER. MUST DETAIL CLEAN AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN THE FLOORS ALONG THE WALL BASE UNDERNEATH THE COOKING EQUIPMENT, HAND SINK AND 3 COMP SINK TO REMOVE DEBRIS, SPILLS AND/OR GREASE. ALSO DETAIL CLEAN THE AIR VENTS IN THE FRONT SERIVING AREA TO REMOVE DUST.

  4. Jan 23, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

  5. Nov 20, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FROM THE BOTTOM OF THE EXPOSED HANDSINK IN THE REAR PREP AREA; INSTRUCTED TO REPAIR LEAK.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED THE VENT ON THE CEILING NEAR THE ICE MACHINE IN NEED OF CLEANING; CLEAN VENT.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO VALID FOOD ALLERGEN TRAINING CERTIFICATES; ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

  6. Dec 14, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      FOUND FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; MUST PROVIDE AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST ON THE VENT FAN ON THE WASHROOM CEILING; CLEAN FAN TO REMOVE DUST OBSERVED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO VALID FOOD ALLERGEN TRAINING CERTIFICATES; ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

  7. Jun 24, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND EXPIRED FOOD ALLERGEN CERTIFICATES; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

  8. Dec 10, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. MUST PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED LARGE BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. MUST LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

  9. Aug 13, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN FLOOR UNDER UTENSIL STORAGE RACK AT REAR ALONG WALL BASE AND AT CORNERS OF DEBRIS.

  10. Oct 2, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) REAR PREP AREA, COOKLINE AREA . FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN AND WALK IN COOLER WITH OUT DATE MARK/ MISSING(DISCARD/PREP); COOKED POTATO, SPINACH, TOFU, CHICKEN, CALIFLOWER. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION ISSUED.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-203.112 (B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.

    • Not serious Priority Foundation

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-602.11 (B) (5) OBSERVED GRAB AND GO ITEMS, ALU MAKHANI, ETC MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      5-204.12 BACKFLOW PREVENTION DEVICE NOT LOCATED TO BE SERVICE AND MAINTAIN ON MOP SINK. MUST REPAIR AND MAINTAIN

  11. Apr 4, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER.

  12. Mar 27, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

      NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR STORAGE AREA.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      PROPERLY ORGANIZE WALK-IN COOLER AND ELEVATE ALL STOCK OFF FLOOR INSIDE WALK-IN COOLER.

  13. Feb 24, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REPLACE CRACKED OR BROKEN MULTI-USE CONTAINERS AND LIDS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NOTED A SMALL OPENING IN THE FLOOR UNDERNEATH THE THREE COMPARTMENT SINK. MUST SEAL.

  14. Sep 25, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.MANAGER ADJUSTED THERMOSTAT AIR TEMP IS NOW 40.0F(CRITICAL 7-38-005A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED IMPROPER TEMPERATURE OF COOKED FOODS DATED 9/24/15 STORED INSIDE OF WALK IN COOLER SUCH AS 17.5 GALLONS SPINACH 49.4FF,49.7F,57.0F,60.9F,15LBS COOKED CHICKEN 49.7F,4 GALLONS CAULIFLOWER 49.8F,5 GALLONS LENTIL SOUP 47.8F,5GALLONS & 8LBS.CHICK PEAS 48.0F-49.2F,5 GALLONS GREENS 56.3F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW. APPX 36 GALLONS,2LBS. $500.(CRITICAL 7-38-005A)

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST STORE PLASTIC WEAR IN UPRIGHT POSTION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPAIR BROKEN FLOOR BASIN IN MOPSINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST ADJUST THRESHOLD AT REAR DOOR.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

  15. Aug 5, 2014 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CRACKED TILE OBSERVED INSIDE OF UTILITY SINK IN REAR OF KITCHEN; REPLACE TILE INSIDE OF UTILITY SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE FOLLOWING CEILING VENTS TO REMOVE DUST OBSERVED; DINING AREA, FRONT SERVING AREA AND WASHROOM VENTILATION FAN ON CEILING. ALSO RECOMMENDED PAINTING RUSTED CEILING VENT ABOVE THREE COMP SINK.

  16. Jun 5, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CRACKED TILE OBSERVED INSIDE OF UTILITY SINK IN REAR OF KITCHEN; REPLACE TILE INSIDE OF UTILITY SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST CLEAN THE FOLLOWING CEILING VENTS TO REMOVE DUST OBSERVED; DINING AREA, FRONT SERVING AREA AND WASHROOM VENTILATION FAN ON CEILING. ALSO RECOMMENDED PAINTING RUSTED CEILING VENT ABOVE THREE COMP SINK.

  17. Apr 15, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE INTERIOR OF THE FRYER. DETAIL CLEAN DUSTY VENT COVERS ABOVE REAR DISH WASHING AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPAIR BROKEN TILES IN AND AROUND MOP SINK.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPAIR PEELING PAINT ON CEILINGS ABOVE ICE MACHINE.

  18. Sep 27, 2012 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 55LBS OF COOKED RICE, COOKED CAULIFLOWER AND POTATO STEW AND COOKED LENTILS AT IMPROPER TEMPERATURES RANGING BETWEEN 46.5-48.5 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST PROVIDE A COVER FOR THE HEATING VENT IN REAR STORAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST REPLACE ALL STAINED CEILINGS TILES IN REAR.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      REMOVE SODA CRATES FROM FLOORS UNDER FRONT COUNTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

  19. Apr 27, 2012 Short Form Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      SEAL WOOD SHELVING IN REAR STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPAIR WALL NEAR COOKING EQUIPMENT. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. SEAL OPENINGS AROUND OUTLETS BEHIND FRONT COUNTER. CLEAN ALL CEILING VENTS (DUST BUILDUP).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

  20. Feb 7, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL WOOD SHELVING IN REAR STORAGE AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL NEAR COOKING EQUIPMENT. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA. SEAL OPENINGS AROUND OUTLETS BEHIND FRONT COUNTER. CLEAN ALL CEILING VENTS (DUST BUILDUP).

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

  21. Jul 28, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      FOUND BULK FOOD NOT LABELED AT REAR OF PREMISES.(RICE,FLOUR.)

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND WALL AT REAR OF PREMISES WITH CHIPPING PAINT.(MUST SEAL).

  22. Nov 3, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC CONTAINERS USED FOR COOLING ARE TOO LARGE TO BE COMPLETELY SUBMERGED IN THE 3 COMPARTMENT SINK. MUST REPLACE AND PROVIDE SMALLER CONTAINERS THAT CAN BE COMPLETELY SUBMERGED IN THE 3 COMPARTMENT SINK.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES IN REAR AND OVER WALK IN FREEZER.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.