RecordWell Data

Offset Bbq

1720 N CALIFORNIA AVE, Chicago, IL 60647 · Cook County

36cited violations
0serious tier
8inspections
33tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2665146
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20261110
2025120
2024130
2023120
20223120
2020160

Inspections

  1. Aug 6, 2026 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS IN KITCHEN PREP AREAS,BAR AND WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      SPLASH GUARD IS NEEDED BETWEEN NEXT TO DUMPSINK AND HANDWASHING SINK AT FRONT BAR AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEES WITH NO HAIR RESTRAINTS IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.(MANAGER CORRECTED ISSUE AT THIS TIME).

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPS STORED INSIDE ICE BIN ON ICE AT FRONT BAR AREA.INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED STAINED CUTTING BOARDS IN THE REAR KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INSTRUCTED TO DETAIL CLEAN THE STORAGE RACKS INSIDE THE WALK-IN-COOLER TO REMOVE DRIED UP DEBRIS AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM/STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD SYSTEMS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURE AT REAR PREP/DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BUBS FOR FIXTURE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

  2. May 16, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING IN WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED WALK IN FREEZER CEILING METAL COATING PEELING OFF, INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE CEILING OF WALK IN FREEZER SEALED, SMOOTH, AND EASILY CLEANABLE.

  3. Apr 4, 2024 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS/BAR.MUST PROVIDE.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND BULK FOOD WITH NO LABELS.(SUGAR,BEANS,ETC.)MUST PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

  4. Apr 10, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      3-COMPARTMENT SINK MISSING STOPPERS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.

  5. Aug 30, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Aug 19, 2022 Complaint · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER SO THAT THE LID COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO MAINTAIN ADEQUATE GARBAGE PICK UP SO THAT GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LID SO THAT THE LID CAN BE CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE DUST ON THE CEILING OF THE FRONT FOOD PREP AREA.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

  7. Jan 5, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST PROVIDE A SPLASHGUARD BETWEEN THE DUMP SINK AND ICE BIN IN THE FRONT PREP AREA.

    • Severity not stated

      SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

      SINGLE USE ARTICLES MUST BE STORED INVERTED ON THE SHELVES OF THE PREP AREAS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      THE CUTTING BOARD ON TOP OF THE 3 DOOR PREP COOLER IS HEAVILY SCORED AND STAINED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE TOP AND SIDES OF THE LOW TEMPERATURE DISH MACHINE.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      THE BATHROOM ADJACENT TO THE SOUTH STORAGE AREA LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR OF THE FOOD PREP AREAS UNDERNEATH THE COOKING EQUIPMENT AND THE WALLS OF BOTH FOOD PREP AREAS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS IN BOTH FOOD PREP AREAS.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL EMPLOYEES.

  8. Sep 3, 2020 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THE WALK-IN FREEZER TO BE NOT OPERATIONAL AT TIME OF INSPECTION. MUST REPAIR AND MAINTAIN THE FREEZER BELOW 0F. PRIORITY 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER IN THE REAR PREP AREA.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO COVERED WASTE RECEPTACLES INSIDE OF THE 2 CUSTOMER UNISEX WASHROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE INSIDE BOTH WASHROOMS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Source: Chicago Department of Public Health. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.