Devil Dawgs Gold Coast

Year by year

Inspections

1. Apr 20, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

2. Apr 13, 2026 Canvass · Fail — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

   • Not serious Priority Foundation

     PREVIOUS CORE VIOLATION CORRECTED

     FOUND THE PREVIOUS CORE VIOLATION FROM REPORT #2613998 DATED ON 03/18/25 NOT CORRECTED-#55 OBSERVED CHIPPED/ PEELING PAINT ON THE FLOORS IN BASEMENT PREP AREA INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE ARE FLOORS SEALED, SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

3. Mar 18, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT A VERIFIABLE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CAN OPENER ENCRUSTED WITH FOOD DEBRIS, INSTRCUTED TO VLEAN AND SANITIZE AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CHIPPED/ PEELING PAINT ON THE FLOORS IN BASEMENT PREP AREA INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE ARE FLOORS SEALED, SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED HOOD SYSTEM PAINT PEELING ON EXTERIOR AND INTERIOR INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE HOOD IS SMOOTH AND EASILY CLEANABLE.

4. Apr 3, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS: RAW CHICKEN AND RAW BEEF HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HANDWASHING SINKS IN MAIN PREP AND BASEMENT PREP AREAS OBSCURED WITH GARBAGE CAN AND WITH VERIOUS ITEMS OBSCURING ACCESS SUCH AS BOXES AND GARBAGE, BUCKETS WITH GREASE, INSTRUCTED TO REMOVE ITEMS AND MAINTAIN AREA ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED HANDWASHING SINK IN FRONT IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NOTED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

5. Sep 28, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Hot chili container covered during cooling down process in walk-in cooler, instructed to uncover or loosely cover to facilitate cooling down process.

6. Aug 19, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     Bulk food containers not labeled, instructed to label and maintain.

7. Oct 12, 2021 License Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

8. Sep 15, 2021 License · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HANDWASHING SINK AT FRONT REGISTER AREA WHERE EMPLOYEES WILL BE PREPARING AND SERVING MILKSHAKES. INSTRUCTED TO INSTALL A HANDWASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS OR RELOCATE MILKSHAKE MACHINE AND BLENDER. PRIORITY FOUNDATION 7-38-030(C).

   • Not serious Priority Foundation

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     UNABLE TO VERIFY SEWER LINES ABOVE LOWER LEVEL FOOD PREPARATION AREA. MUST ENCASE SEWER PIPES OR OBTAIN LETTER FROM LICENSED PLUMBER STATING THAT NO SEWER LINES ARE LOCATED OVER THE FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-005.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     FOUND NO BACKFLOW PREVENTION DEVICE ATTACHED TO THE MOP SINK FAUCET. MUST PROVIDE.

   • Severity not stated

     TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

     OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE LOWER LEVEL UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

   • Not serious Priority Foundation

     GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

     OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED MANAGER TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLE SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).