Jewel Food Store

Year	Inspections	Violations	Serious
2026	2	2	1
2025	2	14	0
2024	2	7	0
2023	1	3	0
2022	1	6	0
2021	4	15	1
2020	1	5	0
2019	4	16	1
2018	4	18	3
2017	3	10	0
2016	3	14	0
2015	3	13	2
2014	4	10	1

Aug 19, 2026 Complaint · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LOOSE HAND SINK AT PRODUCE PREPARATION AREAS.MUST FASTEN TO WALL PROPERLY. FOUND LEAKY SOAP DISPENSER ATTACHED TO DISHMACHINE.MUST REPAIR.

Jul 15, 2026 Canvass · Pass w/ Conditions — Risk 1 (High)

Serious Priority
SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND 3 COMPARTMENT/FLOOR DRAINS SINKS NOT DRAINING PROPERLY AT FOLLOWING AREAS:MEAT PREPARATION AREAS,SEAFOOD PREPARATION,AND PRODUCE PREPARATION.PRIORITY VIOLATION.CITATION ISSUED.7-38-030C.PLUMBER ON SITE TO REPAIR CLOGGED FLOOR DRAINS. DRAINS PROPERLY WORKING BY THE END OF INSPECTION.

Aug 18, 2025 Complaint · Pass — Risk 1 (High)

Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHINGLES IN HOT FOODS WALK-IN FREEZER BROKEN AND COVERED IN ICE INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AT BAKERY THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL CAULKING AROUND MEAT PACKING THREE COMPARTMENT SINK DAMAGED WITH MOLD. INSTRUCTED TO REMOVE, CLEAN AND REPLACE.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED-OUT LIGHT-BULB IN THE BAKERY WALK-IN COOLER. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

Feb 26, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWEL PROVIDED PAPER TOWEL DISPENSER AT HANDWASHING SINK IN PRODUCE PREP AREA.UPON MY REQUEST MANAGER PROVIDE IT. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
Severity not stated
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINK IN ALL PREP AREA AND WASHROOMS.
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MINERAL BUILD -UP AT INTERIOR OF ICE MACHINE,INTERIOR WATER RESEVOIR AND BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
Severity not stated
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CUTTING BOARD HANGING ON WALL ABOVE THREE COMPARTMENT SINK AND SOAP DISPENSER BY THE HANDWASHING SINK IN PRODUCE PREP AREA, MUST NOT STORE CLEAN CUTTING BOARD AT MENTION LOCATION. RELOCATE TO MINIMIZE SOURCE OF CONTAMINATION PRESENTLY MANAGER REMOVED IT.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE AT BAKERY AREA. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED. AT 1:40 PM MANAGER PROVIDED THE TEMPDOT(DISHWASHER THERMAL LABEL:160F WHEN DOT TURNES ALL BLACK. RECHECKED UNIT WITH THERMAL LABEL, LABEL TURNED ALL BLACK,PRESENTLY AT 160F.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING EQUIPMENT. ALSO HOOD ABOVE COOKING EQUIPMENT(SOUTH PART OF THE HOOD)MUST CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BROKEN MECHANICAL DRAIN PIPE UNDER THREE COMPARTMENT SINK AT DELI. ALMOST ALL SINK,HAVE FAUCET OR PIPES LEAKING:MEAT/FISH DEPT,BAKERY,DELI ETC.INSTRUCTED TO REPAIR ISSUE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER COOKING EQUIPMENT AT DELI DEPARTMENT WITH EXCESS GREASE UNDER THE EQUIPMENT. EXCESS DEBRIS THROUGHOUT THE BAKERY:UNDER AND BEHIND SHELVES,ALSO MUST CLEAN AND MAINTAIN FLOOR INSIDE THE WALK-IN FREEZERS.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Apr 3, 2024 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Mar 5, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

WE OBSERVED NO SOAP PROVIDED AT MEN'S STAFF/CUSTOMER'S WASHROOM.UPON MY REQUEST MANAGER ASSIGNED AN EMPLOYEE TO PROVIDE SOAP AT SAID WASHROOM. SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINNING OF BLACK SUBSTANCE AT INTERIOR PANEL OF ICE BIN OF THE ICE MACHINE IN PRODUCE PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE, AT ICE MACHINE RECEIVING AREA
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS STARBUCKS AREA. REPAIR/REPLACE
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE ON PIPES AT CONDENSER UNIT INSIDE THE WALK-IN FREEZERS AT BAKERY AND BUTCHER'S AREA INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

RE-ROUTE A FLEXIBLE TUBE ATTACHED BETWEEN BACKFLOW PREVENTION DEVICE AND CHEMICAL UNIT ABOVE THREE COMPARTMENT SINK IN BUTCHER / FISH AREA. ATTACHED FLEXIBLE TUBE IS ON TOP THE DRAIN BOARD OF THE THREE COMPARTMENT SINK.REPAIR ISSUE.

Mar 9, 2023 Complaint · Pass — Risk 1 (High)

Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN SINK. OBSERVED FAUCET IN WOMENS WASHROOM LOOSE. REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET AT MOP SINK. OBSERFVED 1/2 TOILETS IN MENS STAFF WASHROOM ROOM IN NON WORKING CONDITION. REPAIR AND MAINTAIN TOILET.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN ACCUMULATION OF UNECESSARY ITEMS NO LONGER IN USE BUILDING UP IN BAKERY AREA. REMOVE ALL ITEMS NO LONGER IN USE (NON WORKING COOLERS ETC) AND MAINTAIN BAKERY AREA.
Severity not stated
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ALL FOOD HANDLERS NEED ANSI APPROVED FOOD HANDLER TRAINING.

Jul 15, 2022 Canvass · Pass — Risk 1 (High)

Severity not stated
PERSONAL CLEANLINESS

ALL FOOD HANDLERS WITH BEARDS MUST WEAR BEARD HAIR RESTRAINTS.
Severity not stated
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE FLORAL STORAGE ROOM AND THE FRONT PRODUCE SMALL PREP/STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED A RAW WOODEN FRAME FOR THE PLASTIC SNEEZE GUARD AT THE STARBUCKS CASHIER AREA. MUST PAINT OR SEAL RAW WOOD TO BE SMOOTH AND CLEANABLE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE PRODUCE PREP THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS FOUND IMPROPERLY STORED IN THE BAKERY AND THE SEAFOOD FRONT PREP. MOPS MUST BE STORED INVERTED AT THE MOP SINK WHEN NOT IN USE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE IN THE WALL COVERED WITH CARDBOARD AND DUCT TAPE AT THE ENTRANCE TO THE DELI WALK-IN COOLER. MUST PROPERLY SEAL/REPAIR.---- MISSING CEILING TILE ABOVE THE ENTRANCE TO THE DELI WALK-IN COOLER. MUST REPLACE.----FLOORS UNDER THE CASHIER AREA SHELVING AT THE STARBUCKS WITH FOOD/COFFEE DEBRIS. MUST CLEAN AND MAINTAIN.

Sep 9, 2021 Complaint · Pass — Risk 1 (High)

Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER STORED ON TOP OF OVENS AT CHICKEN PREPARATION AREAS. (OVEN PARTS, ETC.)MUST REMOVE.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS UNDER SHELVING UNITS. MUST CLEAN.

Jun 8, 2021 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Feb 19, 2021 Complaint Re-Inspection · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED.HOLE AT BOTTOM OF THE ROLL UP DOOR AT REAR DELIVERY AREA.SEAL AND MAINTAIN TO MINIMIZE PEST ENTRY
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL BLACK SMALL RECEPTACLE CONTAINERS INSIDE THE STALL IN WOMEN'S WASHROOM OF STAFF AND CUSTOMER'S MUST HAVE A LIDS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES BEHIND STOVE AND ABOVE THE HIGH TEMP DISHMACHINE. MUST REMOVE. SURFACE MUST BE SMOOTH AND CLEANABLE.

Feb 8, 2021 Complaint · Fail — Risk 1 (High)

Serious Priority
FOOD SEPARATED AND PROTECTED

SOURCE OF CONTAMINATION. WE OBSERVED LEAKING WATER FROM CONDENSER UNIT ONTO RAW MEAT(4 POUNDS OF BREAST CHICKEN,AND 15 POUNDS OF PORK CHOPS) STORED INSIDE DISPALY SERVING COOLER IN THE BUTCHER'S AREA. FOOD HELD IN UNSANITARY CONDITION WAS DISCARDED AND DENATURED BY THE MANAGER POUNDS 19,VALUE 86. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
Severity not stated
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINNING OF BLACK SUBSTANCE AT INTERIOR PANEL OF ICE BIN OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED.HOLE AT BOTTOM OF THE ROLL UP DOOR AT REAR DELIVERY AREA.SEAL AND MAINTAIN TO MINIMIZE PEST ENTRY
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LEAKING CONDENSER UNIT INSIDE THE MEAT DISPLAY COOLER IN BUTCHER'S AREA. REPAIR ISSUE.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

TEMPERATURE MEASURING DEVICE/SENSOR FOR THE SANITIZING CYCLE AT HIGH TEMP DISH MACHINE NOT INDICATING ADEQUATELY THE FINAL TEMPERATURE OF WAREWASHING MACHINE. PRESENTLY SHOWED FINAL TEMP OF 180F TO 200F, HOWEVER SANITARIAN AN IRREVERSIBLE THERMOMETER SHOWED TEMPERATURE OF 99F TO 132.4F,AFTER SEVERAL ATTEMPS. MUST REPAIR MEASURING DEVICE/SENSOR AT WAREWASHING UNIT. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE/DEEP FRYER.MUST CLEAN AND MAINTAIN. OBSERVED DISCHARGE DRAIN HOSES ATTACHED TO CONDENSER UNIT INSIDE THE MEAT DISPLAY IN BUTCHER'S AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE. CLEAN AND MAINTAIN.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT THREE COMPARTMENT SINK AT BAKERY AREA,REPAIR ISSUES.
Severity not stated
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL BLACK SMALL RECEPTACLE CONTAINERS INSIDE THE STALL IN WOMEN'S WASHROOM OF STAFF AND CUSTOMER'S MUST HAVE A LIDS.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPANDING SPRAY FOAM USED AS A SEALANT FOR OPENINGS AROUND CEILING PIPES BEHIND STOVE AND ABOVE THE HIGH TEMP DISHMACHINE. MUST REMOVE. SURFACE MUST BE SMOOTH AND CLEANABLE.
Not serious Priority Foundation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-16-2020,REPORT#2365816 #55) 6-501.114 NOTED CLUTTER AT THE DISPLAY SECTION OF THE BAKERY PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. #55) 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS: ...FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT. ...FLOORS AT THE BAKERY PREP AREA . ...FLOOR DRAINS AT THE BAKERY AREA IN FRONT OF THE PROFFERS. ...FLOORS UNDERNEATH THE HOT HOLDING CHICKEN DISPLAY UNIT WITH GREASE ON THE FLOOR AND SHELVES. MUST ALSO CLEAN AND MAINTAIN DIRTY AND DUSTY CEILING WALLS AND FANS AT THE BAKERY AND WHERE EVER NEEDED. PRIORITY FOUNDATION VIOLATION: 7-42-090,NO CITATION ISSUED

Mar 16, 2020 Canvass · Pass — Risk 1 (High)

Severity not stated
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED TORN/DAMAGED WEATHER STRIP AT THE FRONT ENTRANCE OF ESTABLISHMENT. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY BAKE RACKS AT THE BAKERY PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AND/OR REPLACE.
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET OF THE 3 COMPARTMENT SINK AT THE MEAT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.ALSO NOTED SLOW DRAIN AT THE HAND WASH SINK BY THE PROFFERS AT THE BAKERY FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AT THE DISPLAY SECTION OF THE BAKERY PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- ...FLOORS ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT. ...FLOORS AT THE BAKERY PREP AREA ALSO ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT. ...FLOOR DRAINS AT THE BAKERY AREA IN FRONT OF THE PROFFERS. ...FLOORS INSIDE THE MEAT CUTTING ROOM WALK IN COOLER. ...FLOORS UNDERNEATH THE HOT HOLDING CHICKEN DISPLAY UNIT WITH GREASE ON THE FLOOR AND SHELVES. MUST ALSO CLEAN AND MAINTAIN DIRTY AND DUSTY CEILING WALLS AND FANS AT THE BAKERY AND WHERE EVER NEEDED.

Jun 20, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)

Severity not stated
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION IN EACH WORKING STATION
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK-CRATES ARE USED FOR FOOD ELEVATION,INSTRUCTED TO REMOVE CRATE AND PROVIDE RAISED SHELVES.
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CONDENSER UNITS UNDER THE FISH DISPLAY COOLER AND INSIDE THE WALK-IN FREEZER WITH ACCUMULATION OF ICE ,REPAIR CAUSE AND MAINTAIN
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEED TO REPLACE BROKEN OR MISSING RUBBER GASKETS INSIDE THE DOORS OF DISPLAY SERVING COOLER IN DELI DEPARTMENT.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAKING PIPE UNDER THE FISH DISPLAY COOLER, UNDER THE HANDWASHING SINK IN MEAT PREP AREA,ALSO UNDER THE THREE COMPARTMENT SINK IN PRODUCE AREA.REPAIR AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BLACK SLIME ON FLOOR UNDER THE THREE COMPARTMENT SINK ALONG BASEBOARD WALL,IN PRODUCE AREA. WALK-IN FREEZER FLOOR MUST BE CLEANED AND MAINTAIN .ESPECIALLY UNDER THE SHELVES AND CORNERS. WALL UNDER THE THREE COMPARTMENT SINK WITH BLACK SLIME,INSTRUCTED TO CLEAN AND MAINTAIN
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

METAL CEILING INSIDE THE WALK-IN GROCERY FREEZER IS RUSTY NOT SMOOTH AND CLEANABLE,INSTRUCTED TO REPLACE SAID CEILING.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Feb 26, 2019 Short Form Complaint · Pass — Risk 1 (High)

Result: Pass.

Jan 25, 2019 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Jan 18, 2019 Complaint · Fail — Risk 1 (High)

Serious Priority Corrected on site
HANDS CLEAN & PROPERLY WASHED

2-301.14(A) AT BAKERY AREA OBSERVED EMPLOYEE WITH GLOVED HANDS TOUCHING BODY PARTS (HIS FACE) AND WITHOUT CHANGING GLOVES OR HAND WASHING PICKED UP A LOAF OF BREAD FROM A SHELF AND STORED IT IN PLASTIC BAG TO BE SERVED TO CUSTOMERS. MUST CHANGE GLOVES AND HAND WASHING PRIOR TO HANDLE RTE FOOD.FOOD DISCARDED BY THE MANAGER. PRIORITY VIOLATION: 7-38-010. CITATION ISSUED. - COS
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

PANELS OF INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,ALSO BLACK SLIME SUBSTANCE AT RELEASED PANEL OF ICE BIN .ICE IS USED FOR FOOD PRODUCTS.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED.
Severity not stated
IN-USE UTENSILS: PROPERLY STORED

NOT IN USE UTENSILS MUST BE STORED IN A SANITARY WAY, REMOVE FROM EQUIPMENT HANDLES, AT DELI AREA
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REMOVE BLACK CRATES USED TO STORE ITEMS AT DELI DEPARTMENT, MUST PROVIDE RAISED SHELVES.
Not serious Priority Foundation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED EMPLOYEE NOT ABLE TO SANITIZE EQUIPMENT DUE TO SANITIZER COMPARTMENT AT MANUAL WAREWASHING SINK IS BROKEN, NO STOPPERS NOR MECHANICAL DRAIN STOPPER IN WORK CONDITION.INSTRUCTED TO REPAIR CAUSE, ALSO TEMPORARILY CAN USE BAKERY WAREWASHING SINK. PRIORITY FOUNDATION:7-38-025,CITATION ISSUED.
Severity not stated
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AT DELI DEPARTMENT,INSTRUCTED TO CLEAN AND MAINTAIN
Severity not stated
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WATER PIPE BEHIND THE OVENS IS LEAKING,INSTRUCTED TO REPAIR, AT BAKERY AREA
Severity not stated
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE GRIME ON BASEBOARD WALL UNDER THE WAREWASHING SINK AT PRODUCE PREP AREA.ALSO CLEAN AND MAINTAIN WALL BEHIND THE SAID SINK

Jul 27, 2018 Complaint Re-Inspection · Pass w/ Conditions — Risk 1 (High)

Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED METAL SURFACE OF PRODUCE DISPLAY AREA ON WEST SIDE OF PRODUCE SECTION CONTAINING RUST. SURFACE MUST BE RESTORED BE CORROSION-RESISTANT.

Jul 20, 2018 Complaint · Fail — Risk 1 (High)

Not serious Priority Foundation
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
Not serious Priority Foundation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
Not serious Priority Foundation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK ABSORBANT LINERS FOR WHOLE FRUITS AND VEGETABLES ON WEST END PRODUCE DISPLAY UNCLEAN TO SIGHT AND SLIMY TO TOUCH. MUST REPLACE AND INCREASE FREQUENCY CHANGING LINERS FOR DISPLAY PRODUCE AREAS. OBSERVED MIRRORS BEHIND PRODUCE DISPLAY AREA UNCLEAN TO SIGHT. PRIORITY FOUNDATION VIOLATION 7-38-005
Severity not stated
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED METAL SURFACE OF PRODUCE DISPLAY AREA ON WEST SIDE OF PRODUCE SECTION CONTAINING RUST. SURFACE MUST BE RESTORED BE CORROSION-RESISTANT.
Severity not stated
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT AVAILABLE IN WALK IN FREEZER IN DELI AREA. REPAIR AND MAINTAIN.

Feb 16, 2018 Complaint Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Feb 9, 2018 Complaint · Fail — Risk 1 (High)

Serious Critical
FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND IN SELLING AREA A SELF SERVE HOT HOLDING UNIT AT TEMP OF AIR TEMP OF 101.5F TO 103.6F,COOKED CHICKENS STORED AT MENTION UNIT.TWO WHOLE CHICKEN AT TEMP OF 127.9F TO 129F. HOT HOLDING UNIT MUST MAINTAIN TEMP OF 140F AND ABOVE. STORE MANAGER WAS ABLE TO PROVIDE PROPER TEMPERATURE.PRESENTLY 158.6F. CRITICAL VIOLATION:7-38-005(A)
Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND ON TOP THE PREP TABLE COOKED TURKEY AT TEMP OF: 48.6F-49.3F-49.5F-50.1F-AND 51.3F. MANAGER STATED PRODUCTS WAS COOKED YESTERDAY 2-8-18. ALSO FOUND TWO WHOLE COOKED CHICKENS AT SELF SERVE HOT HOLDING UNIT IN SELLING AREA AT TEMP OF 127.9F-129F AND 131.3F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE,COLD FOOD 40F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 29.42,VALUE 142.31 CRITICAL VIOLATION:7-38-005(A)
Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINK AT STARBUCK AREA NOT MAINTAINED,HOT WATER TEMPERATURE OF 66.9F. AFTER 1 HOUR MANAGER WAS ABLE TO OBTAIN WATER TEMP OF 85.7F. CRITICAL VIOLATION:7-38-030
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED.FOUND MAIN FRONT DOOR AT EAST SIDE OF THE BUILDING WITH GAPS OF 1/2" TO 1" AT TOP AND BOTTOM. THE MAIN FRONT DOOR AT WEST SIDE OF THE BUILDING WITH GAP OF 1" OR MORE AND BOTTOM 1/4" TO 1".REPAIR SAID MAIN FRONT DOORS.FOUND TWO FLY STICKS(WITH FLIES ON IT) HANGING FROM CEILING ABOVE TREE COMPARTMENT SINK,AND PREP TABLE AT MEAT/FISH DEPARTMENT.INSTRUCTED TOO REMOVE AND CONSULT PEST CONTROL TECHNICIAN. SERIOUS VIOLATION:7-38-020
Not serious Serious (Chicago's middle tier)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND NO HOT WATER PROVIDED IN BOTH CUSTOMERS WASHROOMS.PRESENTLY HOT WATER TEMPERATURE: 55.1F MEN'S WASHROOM,WOMEN'S WASHROOM 50.4F. AFTER MY ARRIVAL A FEMALE EMPLOYEE RUSHED TO POST "OUT OF ORDER" NOTES AT WASHROOMS DOORS, WITH CUSTOMER USING WOMEN'S WASHROOM. HOT WATER TANK BROKEN PER MANAGER STATEMENT.UNIT ON SITE,BUT NOT INSTALLED. TWO OTHER WASHROOMS ON SITE FOR STAFF WITH PLENTY HOT WATER. SERIOUS VIOLATION:7-38-030
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY METAL SHELVES INSIDE THE REPACKING COOLER ROOM WERE FOAM TRAYS AREA STORED.REPAIR /REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT SURFACE
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES INSIDE THE MILK COOLER WITH EXCESS SPILLAGE,CLEAN AND MAINTAIN.REAR ICE MACHINE WITH BEGINNING OF MINERAL BUILD -UP.INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS,DUST AND ITEMS ON FLOOR THROUGHOUT THE PREP AREAS(UNDER AND BEHIND EQUIPMENTS INCLUDED WALK-IN COOLERS)AND THROUGHOUT THE REAR STORAGE AREA.ELEVATED ITEMS NEEDED 6" OFF THE FLOOR THROUGHOUT INCLUDED WALK-IN COOLERS AND WALK-IN FREEZERS.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN/HOLES ON CEILING TILES AT BAKERY AREA ABOVE THE OVENS.REPAIR/REPLACE.SURFACE MUST BE SOOTH CLEANABLE AND NON-ABSORBENT SURFACE
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING CAP AT DRAIN PIPE UNDER THREE COMPARTMENT SINK(WASH COMPARTMENT)INSIDE THE WALK-IN COOLER OF REPACKING MEAT.REPAIR CAUSE.
Not serious Minor
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

EXTRA WORKING STEM THERMOMETERS IS NEEDED AT DELI DEPARTMENT

Sep 21, 2017 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED SHELVING UNITS AT REAR RECIEVING AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN SHELVING UNITS AT RECEIVING AREA.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS AT WALLBASE AT NORTHSIDE OF RECEIVING AREA WITH DEBRIS AND DIRT.INSTUCTED MANAGEMENT TO CLEAN THIS AREA.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST ON CEILING TILES AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING TILES.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS NEED CLEANING AT MEAT CUTTING ROOM ALSO NOTED BROKEN LIGHT SHIELD AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN AN REPLACE BROKEN LIGHT SHIELD.

Mar 24, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Mar 17, 2017 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED 30 MICE DROPPINGS ON FLOOR NEXT TO WALL AT REAR DRY STORAGE AREA (AT WEST SIDE)WHERE PACKAGED WALNUTS ARE LOCATED. SERIOUS VIOLATION#7-38-020
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED DIAPER MATERIAL IN MIKK COOLER.INSTRUCTED MANAGEMENT TO REMOVE. INSTRUCTED MANAGEMENT THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DRY NEED CLEANING UNDER DISPLAY AISLE SHELVING,AT DRY STORAGE AREA NEXT TO WALL THROUGH OUT,INSIDE PRODUCE COOLER AT FLOOR AND WALL,AND BAKERY AREA UNDER POT RACK.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANELS IN PRODUCE PREP AREA HANGING FROM CEILING.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CEILING PANEL. NOTED SMOKED AND STAINED CEILIG PANELS IN BAKERY AREA.INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR PANELS.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED FAUCET LEAKING AT THREE COMPARTMENT SINK AT PRODUCE PREP AREA. INSTRUCTED MANAGEMENT TO REPAIR.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT RECIEVING AREA.INSTRUCTED MANAGEMENT TO REMOVE AND REORGANIZE.

Sep 2, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN/FILTERS ON THE LARGE WALK IN OVENS IN THE BAKERY ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT 3-COMP SINK BEHIND THE BUTCHER COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

Aug 26, 2016 Canvass · Fail — Risk 1 (High)

Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BAKERY AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
Not serious Minor
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS NOT LABELED IN THE FOLLOWING AREAS; DELI AND BAKERY PREP AREAS. INSTRUCTED TO LABEL AND MAINTAIN.
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TAPE BEING USED ON A PIPE UNDER THE 3-COMP SINK IN THE DELI PREP AREA. INSTRUCTED TO REMOVE. TAPE PROHIBITED ON PIPES OR EQUIPMENT.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED CABINETS UNDER THE CHICKEN HOT HOLDING DISPLAY IN THE DELI NOT CLEAN. OBSERVED FREEZER CURTAINS NOT CLEAN IN THE WALK IN COOLER IN THE BAKERY AREA. CONTACT SURFACES AROUND THE ANTI PASTA BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS: WALK-IN COOLER IN THE DELI AREA. BAKERY, UNDER HEAVY EQUIPMENT AND IN THE WALK IN COOLER. WALK IN COOLER IN THE MEAT PREP COLD ROOM. WALK IN FREEZER ON THE REAR DOCK AREA; IN THE REAR STAFF BREAK ROOM, AND IN THE REAR PRODUCE PREP AREA. ALSO, FLOORS THROUGHOUT THE REAR DOCK ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A MISSING CEILING TILE IN THE BAKERY AREA. CEILING VENTS WITH EXCESSIVE DUST ACCUMULATION OBSERVED IN THE DELI, BAKERY, STAFF BREAK ROOM, AND MENS AND WOMENS TOILET ROOMS. ALSO, FAN/FILTERS ON THE LARGE WALK IN OVENS IN THE BAKERY ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT MISSING IN WALK IN COOLER BEHIND THE BUTCHER COUNTER. INSTRUCTED TO INSTALL A WORKING LIGHT AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT 3-COMP SINK BEHIND THE BUTCHER COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN THE ELECTRICAL ROOM LOCATED ON THE REAR DOCK. INSTRUCTED TO ORGANIZE AND REMOVE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.

Feb 3, 2016 Complaint · Pass — Risk 1 (High)

Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS INSIDE THE STORAGE CABINETS IN THE PREP AREA OF THE STARBUCKS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVE DIRTY FLOOR UNDER THE 3-COMP SINK IN PREP AREA OF THE STARBUCKS. INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW HOT WATER PRESSURE AT THE EXPOSED HAND SINK IN THE PREP AREA OF THE STARBUCKS. INSTRUCTED TO INCREASE PRESSURE AND MAINTAIN.

Dec 22, 2015 Canvass Re-Inspection · Pass — Risk 1 (High)

Result: Pass.

Dec 15, 2015 Canvass · Fail — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES ON THE HOT HOLDING UNITS BEHIND THE FRONT COUNTER AND THE SELF SERVICE HOT HOLDING BAR IN THE MIDDLE OF THE AISLE: OBSERVED GRILLED CHICKEN AT 125.3F ON THE HOT HOLDING UNIT BEHIND THE COUNTER AND TWO BOXES OF RAW CHICKEN ON THE PREP TABLE BEHIND THE COUNTER AT 52.1F AND 55.4F. OBSERVED BONELESS WINGS AT 125F, BBQ CHICKEN WINGS AT 115.6F, DRY RUB CHICKEN WINGS AT 123.9F, AND SPICY CHICKEN WINGS AT 112.7F, AND ROAST BEEF ROAST AT 130.8F AT THE SELF SERVICE HOT HOLDING BAR IN THE MIDDLE OF THE AISLE. MANAGER VOLUNTARILY DISCARDED 59# OF FOOD WORTH $103. CRITICAL VIOLATION 7-38-005A
Not serious Serious (Chicago's middle tier)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOORS NOT PROPLERY SEALED AT TIME OF INSPECTION: OBSERVED A 1/4 GAP AT THE FRONT ENTRANCE DOOR NEAR THE NURSERY ENTRANCE WHERE THE DOOR SWEEP HAS BEEN RIPPED OFF ON HALF OF THE DOOR AND OBSERVED A 1/4 GAP ON THE REVOLVING DOOR AT THE EAST ENTRANCE. INSTRUCTED TO REPLACE THE BROKEN DOOR SWEEP ON THE FRONT DOOR AND THE REVOLVING DOOR TO PROPERLY SEAL AND PREVENT THE INTRUSION OF PESTS AT ALL TIMES. SERIOUS VIOLATION 7-38-020
Not serious Serious (Chicago's middle tier)
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK AT THE DELI IS IN POOR REPAIR: UPON FILLING THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK THE LEFT AND RIGHT COMPARTMENT ARE UNABLE TO DRAIN PROPERLY. AFTER RELEASING THE DRAIN PLUG FROM THE MIDDLE COMPARTMENT AFTER FILLING, WATER IS BACKING UP INTO THE 3RD COMPARTMENT (RIGHT SIDE) AND UNABLE TO ADEQUATLEY DRAIN ALL THREE COMPARTMENTS. INSRTRUCTED TO CONTACT A PLUMBER TO FIX SINK AND PROVIDE PROPER DRAINAGE AND PREVENT WATER FROM BACKING UP INTO THE OTHER COMPARTMENTS. PLEASE NOTE: FACILITY IS OK TO WASH, RINSE, AND SANITIZE EQUIPMENT AND UTENSILS AT THE BAKERY UNTIL THE 3-COMPARTMENT SINK BEHIND THE DELI IS REPAIRED BY THE PLUMBER. SERIOUS VIOLATION 7-38-005(A)
Not serious Minor
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE PAPER TOWEL DISPENSER AT THE EXPOSED HAND SINK BEHIND THE BAKERY IS HANGING FROM THE WALL BY ONE SCREW. INSTRUCTED TO RE-ATTACH THE PAPER TOWEL DISPENSER TO THE WALL SECURELY AND MAINTAIN AT ALL TIMES.
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE STORAGE AREA UNDER THE HOT-HOLDING CHICKEN BAR WHERE TO-GO CONTAINERS ARE STORED TO REMOVE FOOD DEBRIS BUILDUP. MANAGER VOLUNTARILY DISCARDED THE TO-GO CONTAINERS THAT WERE SOILED WITH FOOD DEBRIS
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILE ABOVE THE BAKERY. INSTRUCTED TO PROVIDE MISSING TILE AND MAINTAIN TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE MIDDLE AND RIGHT SIDE COMPARTMENT OF THE 3-COMPARTMENT SINK AT THE DELI AND A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK BEHIND THE BAKERY. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR THE SINKS MENTIONED ABOVE AND MAINTAIN.

Feb 17, 2015 Complaint · Pass w/ Conditions — Risk 1 (High)

Serious Critical
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND COOKED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE AT HOT HOLDING BUFFET:RED CURRY CHICKEN AT TEMP OF 100.9F; JASMINE RICE AT TEMP OF 126.1F; BABY CARROTS AT TEMP OF 89.9F AND VEGETABLE LO MEIN AT TEMP OF 127.4F.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.MUST REHEAT FOOD AT 165F PRIOR TO STORED AT HOT HOLDING UNIT. FOOD DISCARDED AND DENATURED.POUNDS #21,VALUE184.16 CRITICAL VIOLATION:7-38-005(A)
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE INTERIOR OF DEEP FRYER BY THE HOT UNIT,INSTRUCTED TO CLEAN AND MAINTAIN MICROWAVE WITH BUILD-UP OF ENCRUSTED FOOD,TABLES WITH FOOD AND GRIMES AT STAFF DINING,INSTRUCTED TO CLEAN AND MAINTAIN.DRINKING FOUNTAINS WITH GRIME AND MINERAL BUILD-UP AT STAFF DINING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER SHELVES AND ALONG BASEBOARD WALLS INSIDE THE WALK-IN COOLER OF DELI,BAKERY, AND PRODUCE DEPARTMENT; ALSO THROUGHOUT THE REAR STORAGE AREA,DETAIL CLEAN CORNERS EXCESS WATER ON FLOOR AT DRY STORAGE/COOLER INSIDE THE PRODUCE WALK-IN COOLER. INSTRUCTED TO KEEP FLOOR DRY
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND THE FAUCET AT STAFF DINING ROOM WITH PEELING PAINT,INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.GRIMES ON WALLS INSIDE THE PREP PRODUCE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD UNDER THE HOOD IN DELI DEPARTMENT WITH GREASE STAINS INSTRUCTED TO CLEAN AND MAINTAIN
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING FROM TWO COMPARTMENT SINK AND DRAIN BOARD,INSTRUCTED TO WELD/SEAL.LEAKING WATER PIPE UNDER EXPOSED HAND SINK AT BAKERY NEED TO REPAIR.

Oct 9, 2014 Complaint · Pass — Risk 1 (High)

Not serious Minor
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY AT PRODUCE PREPARATION AREAS.(MUST STORE INVERTED)
Not serious Minor
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND PRODUCE CLEANING MACHINE NOT CLEAN INSIDE PRODUCE PREPARATION AREAS.
Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BAKERY, PRODUCE, AND CHEMICAL STORAGE ROOM.
Not serious Minor
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BRROMS NOT STORED PROPERLY AT ALL PREPARATION AREAS.

Jun 17, 2014 License Re-Inspection · Pass — Risk 1 (High)

Not serious Minor
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOOR NOT SMOOTH AND EASY TO CLEAN BY LARGE WOODEN PREPARATION TABLE AT BAKERY. ALSO, FOUND FLOOR DRAIN NOT PROPERLY COVERED.

Jun 10, 2014 License · Fail — Risk 1 (High)

Serious Critical
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINK AND 3 COMPARTMENT SINK NOT PROPERLY INSTALLED.(NO RUNNING WATER AT SINKS)STARBUCKS KIOSK.
Not serious Serious (Chicago's middle tier)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND NO SEPARATION BETWEEN CUSTOMER AND EMPLOYEE AREAS AT DELI AND BAKERY.
Not serious Minor
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS RUSTY INSIDE WALK IN COOLER. DELI AREAS.
Not serious Minor
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT SHIELDS MISSING/NOT CLEAN INSIDE WALK IN COOLER.(MEAT PREPARATION AREAS)
Not serious Minor
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND PTRAP LEAKING AT HAND SINK. BAKERY AREAS.

Apr 30, 2014 License · Fail — Risk 1 (High)

Result: Fail.

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