RecordWell Data

Burrito Beach/ Cinnabon

500 W MADISON ST, Chicago, IL 60661 · Cook County

84cited violations
14serious tier
26inspections
17tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
64874
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025220
2024130
2023100
2022140
2021140
2020142
2019140
2018263
20173110
20163123
2015140
20144174
2013110
2012140
2011252
2010130

Inspections

  1. Mar 21, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  2. Mar 13, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Refer to violation #60.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      Previous core violation not corrected from report # 2592048 for violation #10 ( Additional hand wash sink needed at front food prep area, instructed to install) dated on 4-30-24. Instructed manager to correct violations within given time frame. Priority foundation violation 7-42-090.

  3. Apr 3, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Additional hand wash sink needed at front food prep area, instructed to install. Priority foundation violation 7-38-030(c). No citation issued.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Trash and food debris noted behind ice maker and 3-comp sink, instructed to clean and maintain.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      Employees personal items (purses) kept on top of food containers, instructed to separate.

  4. Apr 13, 2023 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  5. Feb 9, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED TWO CONTAINERS WITH RICE AND BEANS THAT WERE NOT LABELLED. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME ONCE THEY COME OUT OF THEIR ORGINAL CONTAINERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED 1 CUTTING BOARDS IN THE PREP AREA DISCOLORED AND DEEP CUTS. INSTRUCTED TO RE-PLACE AND MAINTAIN

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED DIRT BUILD UP UNDER THE COUNTERS. NONFOOD CONTACT SURFACES OF EQUIPMENT MUST BE KEPT FREE OF AN ACCUMULATION OF FOOD DEBRIS, DUST , DIRT AND OIL. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND THE FLOORS IN NEED OF CLEANING IN THE FOLLOWING AREAS: BETWEEN KITCHEN AREA (FLOOR), PREP AREA DRAINS. INSTRUCTED TO CLEAN, SANITIZER AND MAINTAIN

  6. Jun 24, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT FRONT AND REAR PREP HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

  7. Feb 25, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION... THEY ARE AS FOLLOWS APPROXIMATELY 2LBS OF QUINOA @50.0F , 2 LBS OF RED SALSA @ 48.0F IN FRONT PREP COLD HOLD UNIT, AND APPROXIMATELY 3 LBS OF COOKED CHORIZO @ 98.5F STORED INSIDE TWO DOOR REFRIGERATION UNIT LOCATED IN REAR PREP UNIT. MANAGER VOLUNTARILY DISCARDED ALL SAID FOOD ITEMS DURING THIS TIME. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41 F OR BELOW AT ALL TIMES. DISCARDED ITEMS TOTAL COST OF $25. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST FROM STORAGE RACKS LOCATED INSIDE THE 2-DOOR REACH IN COOLERS IN THE REAR PREP. SURFACES MUST BE SMOOTH ,EASILY CLEANABLE AND MAINTAINED.

    • Serious Priority

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED FACILITY 3 COMPARTMENT SINK FOR WARE-WASHING NOT MEETING REQUIREMENTS DURING TIME OF INSPECTION. WATER TEMPERATURE OF SINK NOTED @103.5F. INFORMED PERSON IN CHARGE THAT PROPER WATER TEMPERATURE REQUIRED OF 3 COMPARTMENT SINK SHALL BE MAINTAINED AT A MINIMUM OF 110.0F. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.HOT WATER HAS BEEN RESTORED AT 3 COMPARTMENT SINK @4:25PM. HOT WATER TEMPERATURE NOW AT 111.5F.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL REFRIGERATION UNITS AND BOTTOM SHELVES OF PREP TABLES THROUGHOUT FACILITY AS WELL AS INSIDE OF MICROWAVES. INSTRUCTED TO CLEAN AND MAINTAIN.

  8. Feb 19, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REMOVE RUST ROM STORAGE RACKS IN SIDE THE 2-DOOR REACH IN COOLERS IN THE REAR. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS IN FRONT & REAR PREP AREAS, INSTRUCTED TO MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

  9. Jan 26, 2018 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      UPON FURTHER INVESTIGATION OBSERVED THAT FRONT COOLER MAGNETIC DOOR PANEL IS MISSING AND IN POOR REPAIR. COOLER HAD AIR TEMP OF 38.0F. INSTRUCTED MANAGER TO REPAIR TO MAINTAIN AND ENSURE TEMP IS MAINTAINED AT 40F OR LESS.

  10. Jan 23, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED THE FOLLOWING PIECES OF EQUIPMENT AT IMPROPER TEMPERATURE: -FRONT 2 DOOR REACH IN COOLER HOLDING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE OF 50.2F -REAR PREP BEVERAGE AIR 2 DOOR REFRIGERATOR HOLDING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE OF 56.7F BOTH COOLERS WERE TAGGED DURING INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. INSTRUCTED TO CONTACT CDPH FOR TAG REMOVAL. INSTRUCTED NOT TO USE. CRITICAL VIOLATION # 7-38-005(A).

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -FRONT 2 DOOR REACH IN COOLER: 48.2F, 2.5LBS OF SHREDDED JACK CHEESE, AT A VALUE OF $8.00 48.7F, .25LB CORN RELISH, AT A VALUE OF $1.00 48.2F, 1.5LBS OF DICED TOMATOES, AT A VALUE OF $5.50 53.2F, 2LBS OF RED SALSA, AT A VALUE OF $5.95 49.8F, 1LB TOMATILLO, AT A VALUE OF $1.50 54.5F, 1LBS OF SHREDDED LETTUCE AT A VALUE OF $1.95 -REAR PREP 2 DOOR BEVERAGE AIR REFRIGERATOR: 76.2F, 6LBS OF COOKED ONIONS AND POTATOES, AT A VALUE OF $6.00 52.3F, 120LBS OF RED SALSA, AT $25.00 52.3F, 15LBS OF COOKED TOMATILLO SAUCE, AT A VALUE OF $17.99 53.2F, 15LBS OF ROASTED TOMATOES, AT A VALUE OF $19.00 54.5F, 2.5LBS OF QUINOA SALAD, AT A VALUE OF $15.00 MANAGER STATED TOTAL WEIGHT OF 166.75 LBS AT APPROXIMATELY VALUE OF $ 106.89 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED FOOD HANDLER HANDLING SHREDDED LETTUCE, AT PREP SINK, IN REAR PREP AREA WITH BARE HAND CONTACT. INSTRUCTED MANAGER THAT IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE TONGS, GLOVES OR UTENSILS TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED DARK DEEP GROOVES AND CUTS ON CUTTING BOARD AND REAR PREP AREA. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE. MAINTAIN AT ALL TIMES.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED FLOOR DRAINS IN REAR PREP AREA ENCRUSTED WITH EXCESSIVE FOOD AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

  11. Mar 23, 2017 Complaint · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed cutting board in rear prep area heavily stained, with deep groves. Must resurface or replace cutting board. Must maintain same.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found table can opener with excessive dirt build up. Must detail clean and sanitize. Must maintain same.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.

  12. Jan 26, 2017 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.

  13. Jan 19, 2017 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      Found the following previous minor violation not corrected from report #1965856, dated 10/4/16: #32 OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST REMOVE TAPE . MUST REPAIR DOOR. Must correct previous minor violation. Serious violation 7-42-090.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      Observed paper towels used in hood over cooking line in front prep. Must remove paper towels and repair. Must maintain same.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      Found wiping cloths improperly stored on counter tops. Must store all wiping cloths in a clean container, with sanitizer solution, when not in use. Must maintain same.

  14. Oct 4, 2016 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST REMOVE TAPE . MUST REPAIR DOOR

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED OPENINGS IN CELING AREAS AROUND PIPES AND CEILING TILES IN REAR.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO REFGERATION THERMOMETER FOR FRONT PREP COOLER.MUST PROVIDE

  15. Sep 27, 2016 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      OBSERVED PREP COOLER BEHIND FRONT COUNTER MAINTAINING IMPROPER AIR TEMPERATURE OF 44.9F.COOLER MUST MAINTAIN 40.F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.F OR BELOW,CDI. COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL AND NOT USE COOLER UNTIL REINSPECTED. CRITICAL VIOLATION ISSUED 7-38-005A.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      FOUND POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER BEING MAINTAINED AT IMPROPER TEMPERATURES. APPROX 1 LB COOKED CORN AT 48.0F, 1 LB-QUINOA AT 48.0F,3-LBS OF GREEN SALSA-56.7F,48.7F, 5LBS OF RED SALSA AT 48.6F,50.3F, 3-LBS OF CHOPPED TOMATOES AT 48.8F,47.6F, 2 LBS OF GUACAMOLE AT 48.7F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGERS AT APPROX 15 LBS AT COST $65.00.CRITICAL VIOLATION ISSUED 7-38-005A.

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 1- LARGE ROACH WITH EGG SACK CRAWLING AT CORNER LOWER WALL BY HOT HOLDING UNIT AND 1- LARGE ROACH BEHIND COUNTER FRONT PREP AREA STORAGE SHELF INSIDE PAPER PRODUCTS. RECOMMENED PEST CONTROL SERVICE.MUST CLEAN AND SANITIZE SHELVES. SERIOUS VIOLATION ISSUED 7-38-020.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST REMOVE TAPE . MUST REPAIR DOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED OPENINGS IN CELING AREAS AROUND PIPES AND CEILING TILES IN REAR.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      NO REFGERATION THERMOMETER FOR FRONT PREP COOLER.MUST PROVIDE.

  16. Mar 24, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED POTENTIALLY HAZARDOUS FOODS (EGGS, 46 DEGREES, 42 LBS/$48; POTATOES, 47 DEGREES, 8 LBS/$5; DELI MEAT, 49 DEGREES, 1 LB/$3) STORED IN THE 2 DOOR REACH IN COOLER AT IMPROPER TEMPERATURES. THE MANAGER VOLUNTARILY DISCARDED AND DENATURED THE AFOREMENTIONED PRODUCTS. INSTRUCTED TO COLD HOLD POTENTIALLY HAZARDOUS FOODS AT 40 OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITIAL CITATION ISSUED: 7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED ICE ACCUMULATING IN ON THE BACK WALL OF THE 2 DOOR UPRIGHT FREEZER. INSTRUCTED TO DEFROST THE UNIT. OBSERVED CRACKS IN THE PLASTIC ONION STORAGE BIN. INSTRUCTED TO REPAIR/REPLACE THE BIN.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      THE REAR HANDSINK IS LEAKING FROM THE FAUCET. INSTRUCTED TO REPAIR THE LEAK.

  17. Mar 10, 2015 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY STORE MULTI USE CUTTING BOARDS. (MAY NOT STORE ABOVE THE MOP SINK)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      MUST REMOVE PEELING PAINT ON THE SHELVING RACKS IN THE REAR REACH IN COOLERS AS NEEDED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN SHELVING RACKS IN THE REACH IN COOLERS AS NEEDED. DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS IN THE FRONT PREP AREA. DETAIL CLEAN THE INTERIOR OF THE 3 COMPARTMENT SINK.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      DETAIL CLEAN FLOORS IN THE BASEMENT STORAGE AREA AND IN BOTH PREP AREAS. MUST REMOVE FOOD AND OTHER DEBRIS.

  18. Dec 9, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      ALL PREPARED READY TO EAT SALSA AND OTHER SUCH FOODS MUST BE LABELED AND DATED.ALL BULK FOOD CONTAINERS MUST BE LABELED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      ALL STORED ITEMS THROUGHOUT THE BASEMENT DRY STORAGE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. FLOORS THROUGHOUT BASEMENT DRY STORAGE WITH PAPER AND DEBRIS. MUST CLEAN AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHTS IN THE BASEMENT DRY STORAGE ABOVE STORED FOOD CONTAINERS MUST BE SHIELDED OR SHATTER PROOF.

  19. May 30, 2014 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN IN FRONT PREP AREA.

  20. May 20, 2014 Canvass Re-Inspection · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATLEY 6LBS OF GUACAMOLE,SHREDDED CHEESE,SLICED TOMATOES AND SALSA AT IMPROPER TEMPERATURES RANGING BETWEEN 48.7-53.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

    • Serious Critical

      ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

      HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. EXPOSED HAND SINK IN REAR PREP AREA IS PARTIALLY CLOGGED AND WASTE WATER IS NOT PROPERLY DRAINING. OBSERVED APPROXIMATELY A 10 MINUTE WAIT FOR WASTE WATER TO DRAIN AFTER HAND WASHING. MUST REPAIR SINK TO ALLOW FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN IN FRONT PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN INTERIOR OF FRONT CABINETS AND ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS IN REAR UNDER STORAGE SHELVES AND THROUGHOUT PREP AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A SPLASH GUARD AT THE MOP SINK.

  21. Mar 28, 2014 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 45.5 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 73LBS OF COOKED BLACK BEANS,SLICED TOMATOES,COOKED CHICKEN,COOKED RICE,COOKED BEEF,SALSA AND SOUP AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      PROVIDE AN ICE BIN COVER FOR THE CONSUMABLE ICE BIN IN FRONT PREP AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN INTERIOR OF FRONT CABINETS AND ALL COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN FLOORS IN REAR UNDER STORAGE SHELVES AND THROUGHOUT PREP AREAS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST INSTALL A SPLASH GUARD AT THE MOP SINK.

  22. Apr 1, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST CLEAN FLOORS TO REMOVE SPILLS AND DEBRIS ALONG WALL BASE AND IN CORNERS IN REAR PREP/STORAGE AREA AND IN BASEMENT STORAGE AREA.

  23. Mar 14, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER CHAR-GRILL TO REMOVE FOOD DEBRI BUILD UP AS WELL AS UNDER GRILL.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR DRAINS AT FRONT AND REAR AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALL ABOVE FRONT SERVICE COUNTER AREA TO REMOVE EXCESS GREASE AND DUST BUILD UP.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST DETAIL CLEAN EXHAUST HOOD FILTERS TO REMOVE GREASE BUILD-UP.

  24. Jun 17, 2011 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      THE BASEBOARD BEHIND THE MOP SINK HAS GAPS THAT NEED TO BE FILLED IN.

  25. Jun 10, 2011 Canvass · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE 2-DOOR REACH IN COOLER IS HOLDING 49 F AMBIENT AIR TEMPERATURE. COOLER TAGGED HELD FOR INSPECTION. The 2-DOOR PREP COOLER was tagged held for inspection until re-inspected by the Chicago Department of Public Health. Fax a tag removal request to (312) 746-4240 when the equipment is ready for re-inspection. OR E-mail a tag removal request to cicero_marc@cdph.org or salazar_jairo@cdph.org when ready for re-inspection.

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      All cold food shall be stored at a temperature of 40F or less. 67 F GUACAMOLE, HOUSE COOKED SALSAS AND CHEESE FOUND IN THE 2-DOOR PREP COOLER WERE DISCARDED AT THIS TIME.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PER REPORT DATED JULY 14, 2010. Must provide a missing piece of filter inside hood of cooking equipment & provide filter at compressor vent of ice machine. A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD BEHIND THE MOP SINK HAS GAPS THAT NEED TO BE FILLED IN.

  26. Jul 14, 2010 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a missing piece of filter inside hood of cooking equipment & provide filter at compressor vent of ice machine.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under front steamtable & filters at hood of cooking equipment need cleaning-due to food debris/gresae/dust.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelves in basement storage room need cleaning.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.