RecordWell Data

Fittingly Delicious

3939 W IRVING PARK RD, Chicago, IL 60618 · Cook County

65cited violations
4serious tier
15inspections
48tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2495771
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
20252141
2024280
2023160
20222102
20212110
2020110
2019160
2018120
2017231

Inspections

  1. Jul 28, 2026 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER EMPLOYEE NOT WEARING HAIRRESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED TORN DOOR GASKET DAMAGED AT THE 2-DOOR TALL REFRIGERATOR LOCATED IN REAR FOOD STORAGE AREA. MUST REPAIRED/REPLACE AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE CHEST FREEZER LOCATED IN FRONT SMOOTHIE PREP AREA. MUST REMOVE ICE AND CLEAN INTERIOR SURFACES OF CHEST FREEZER.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DAMAGED CRACKED FLOOR TILES IN FRONT FOOD PREPARATIONS AREAS. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.

  2. Mar 4, 2025 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      3-304.12 OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE MACHINE INSIDE OF ICE. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, SMOOTHIE BAR, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELD, AND CEILING/WALL VENTS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      6-501.14 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

  3. Feb 25, 2025 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED ICE SCOOPER BEING STORED INSIDE OF ICE MACHINE INSIDE OF ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

    • Serious Priority

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED FACILITY WITH INADEQUATE PLUMBING AT SMOOTHIE BAR HANDSINK/TWO COMPARTMENT SINK. OBSERVED WATER BACKING UP AT TWO COMPARTMENT SINK WHEN HAND WASHING SINK IS IN USE. INSTRUCTED TO DISCONTINUE USE AND UTILIZE ALTERNATIVE HANDSINK USE UNTIL PLUMBING IS CORRECTED. HAND WASHING SINK AND TWO COMPARTMENT SINKS TAGGED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED OUTSIDE DUMPSTER AND RECYCLING BINS WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS AND PREVENT PEST HARBORAGE. RECOMMENDED INCREASED PICKUP FREQUENCY. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX., WOOD, CRATES, TRASH). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SMOOTHIE BAR, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

  4. Apr 3, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINES OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE.

  5. Mar 22, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED ADDITIONAL FOOD PREP AREA CREATED INCLUDING ICE MACHINE, BLENDERS FOR SMOOTHIES REFRIGERTIONS UNITS. OBSERVED ADDITIONAL FOOD PREPP AREA INSTALLED WITH NO ACCESS TO HANDWASHING. MUST INSTALL A HANDSINK DEDICATED SOLELY TO HANDWASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED SOAP DISPENSER AT HANDWASHING SINK IN FRONT COOKING AREA NOT ATTACHED TO WALL. REATTACH SOAP DISPENSER AND MAINTAIN.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED ICE MACHINE STORED NEXT TO MOP SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD TO PROTECT ICE MACHINE FROM CONTAMINATION. NO CHEMICALS CAN BE STORED ON OR ABOVE ICE MACHINE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED NO BACK FLOW PREVENTION DEVICE FOUND ON WATER INTAKE LINES OF ICE MACHINE. MUST SHOW PROOF OF BACK FLOW PREVENTION DEVICE.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 4/24/23 INSPECTION #2574833 #47 INSTRUCTED TO REPAINT EXTERIOR AND TOP SIDE OF GREASE BOX WITH RUST ACCUMUATION UNDERNEATH 3 COMPARTMENT SINK.#55 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND FLOOR UNDERNEATH/CORNER OF 3 COMPARTMENT SINK. #57 FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-42-090

  6. Apr 24, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      INSTRUCTED TO REPAINT EXTERIOR AND TOP SIDE OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR DISHWASHING AREA TO PREVENT PEST HARBORAGE.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND FLOOR UNDERNEATH/CORNER OF 3 COMPARTMENT SINK.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

  7. Jul 12, 2022 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      6-501.19--OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      4-202.18--INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13--OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

  8. Jul 7, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      FOUND (TCS FOODS) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE THE KITCHEN WALK-IN-COOLER WITH AN AIR TEMPERATURE OF 56.8F.OBSERVED SHELLED EGGS AT 57.9 F,LIQUID EGGS AT 57.1 F,COOKED SLICED VEGETABLES AT 57.0 F.FURTHERMORE,OBSERVED (TCS FOODS) AT FRONT COUNTER SHELF AT IMPROPER TEMPERATURES:CHICKEN AT 78.8 F-80.0 F,RICE AT 74.7 F-80.1 F,COOKED BROCCOLI AND ZUCCHINI AT 75.6 F,POTATOES AT 77.1 F,TURKEY AT 76.1 F.INSTRUCTED MANAGEMENT TO MAINTAIN ALL HOT (TCS FOODS) AT 135 F OR ABOVE AND ALL COLD (TCS FOODS) AT 41 F OR BELOW.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $230.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      FOUND THE WALK-IN COOLER IN THE KITCHEN WITH AN AIR TEMPERATURE OF 56.8F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS EGGS AND COOKED SLICED VEGETABLES ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN THE COOLER AT 41 F OR BELOW AT ALL TIMES.WALK-IN-COOLER TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOORS.INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON BOTH WASHROOM DOORS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.(NO MILK CRATES TO BE USED FOR ELEVATION).

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.

  9. Dec 23, 2021 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED INADEQUATE LIGHTING IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CHANGE LIGHT BULBS IN THE LIGHT FIXTURES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      THE VENTILATION FAN IN THE EAST WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE.

    • Not serious Priority Foundation

      SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

      OBSERVED NO SUMMARY POSTED FROM INSPECTION ON 12/14/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

  10. Dec 16, 2021 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON BOTH SIDES OF THE HVAC UNIT, BEHIND THE TOILET AND UNDER THE STORAGE SHELVES IN THE EAST WASHROOM, IN THE STORAGE ROOM NEXT TO THE WEST WASHROOM, BEHIND THE DISPLAY COOLERS NEXT TO THE FRONT COUNTER, AND IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      REPAIR THE LEAK UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT FOOD PREP AREA.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      REPAIR THE BROKEN SELF-CLOSING DOOR DEVICE ON THE DOOR TO THE EAST WASHROOM.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED INADEQUATE LIGHTING IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CHANGE LIGHT BULBS IN THE LIGHT FIXTURES.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      THE VENTILATION FAN IN THE EAST WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE.

  11. Sep 29, 2020 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

  12. Sep 4, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED FOOD BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN FILTERS AND MAINTAIN.

    • Severity not stated

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      3-COMPARTMENT SINK GREASE TRAP EXTERIOR WITH RUST BUILD UP. INSTRUCTED MANAGER TO PAINT OR REPLACE GREASE TRAP.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED CEILING LIGHT BULB COVERS MISSING ABOVE FRONT AND REAR PREP AREAS. MUST PROVIDE LIGHT COVERS WHERE NEEDED.

  13. Apr 2, 2018 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      OBSERVED COOKED AND PREPARED FOODS IN THE WALK-IN COOLER WITHOUT A DATE LABEL. COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

  14. Apr 10, 2017 License Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MOP SINK BACK FLOW DEVICE BROKEN ALSO MENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR AND MAINTAIN SINK AND WASHROOM VENTILATION FAN.

  15. Apr 5, 2017 License · Fail — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      WALK IN COOLER AND PREP AREA 1-DOOR STAND UP REACH IN COOLER OFF AT THIS TIME (BEING REPAIRED). INSTRUCTED MANAGER TO TURN ON SAID COOLERS WITH AMBIENT AIR TEMPERATURES AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MOP SINK BACK FLOW DEVICE BROKEN ALSO MENS WASHROOM VENTILATION FAN NOT WORKING. MUST REPAIR AND MAINTAIN SINK AND WASHROOM VENTILATION FAN.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.