Mcdonald's #5813

Year by year

Inspections

1. Jul 8, 2026 Complaint Re-Inspection · Pass — Risk 2 (Medium)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-202.12 OBSERVED HANDWASHING SINKS IN TOILET ROOMS NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST SO THE HANDWASHING SINK STAYS ON FOR AT LEAST 15 SECONDS.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11 OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED MINOR ACCUMULATED GREASE AND FOOD DEBRIS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

2. Apr 27, 2026 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     5-202.12 OBSERVED HANDWASHING SINKS IN TOILET ROOMS NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO ADJUST SO THE HANDWASHING SINK STAYS ON FOR AT LEAST 15 SECONDS.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     3-501.16 OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT IN THE FOOD PREP AREA; OBSERVED ABOUT 20 LBS OF SAUSAGE BURRITOS AT INADEQUATE COLD HOLDING TEMPERATURES RANGING FROM 50F-53F, ABOUT 3 LBS OF SLICED HAM AT 52F AND ABOUT 2 LBS OF RAW BACON AT 59F. MANAGER VOLUNTEERILY DISCARDED AND DENATURE SAID TCS FOODS. ALL TCS FOODS THAT WERE DISCARDED VALUED APPROXIMATELY $42.07. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     4-301.11 OBSERVED A COLD HOLDING UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     4-601.11 OBSERVED ACCUMULATED ICE INSIDE OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     6-501.12 OBSERVED MINOR ACCUMULATED GREASE AND FOOD DEBRIS ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

3. Feb 19, 2025 Complaint · Pass — Risk 2 (Medium)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED DUST BUILDUP ON FANGUARDS INSIDE WALK-IN COOLER, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, BEVERAGE MACHINES, HOLDING UNITS, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

4. Apr 3, 2024 Complaint Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

5. Mar 27, 2024 Complaint · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED HOT WATER ABOVE MAXIMUM OF 120F AT HAND WASHING SINK (129.5) NEAR LAUNDRY MACHINE. INSTRUCTED MANAGER TO MAINTAIN 100F-120F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

   • Severity not stated

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO THERMOMETER INSIDE MCCAFE REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR RECEIVING DOOR. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ON DOOR TO PREVENT PEST ENTRY.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP COOLERS, PREP FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOOSE FAUCET ON NORTHEAST HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED OPENINGS IN WALLS AND ALONG BASEBOARDS IN REAR UTILITY STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND ALONG BASEBOARDS IN ALL AREAS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD SPILLS AND DEBRIS INSIDE FLOOR DRAINS AND ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN WALK-IN COOLER, WALK-IN FREEZER, PREP, STORAGE, UTILITY, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

6. May 12, 2021 Complaint · Pass w/ Conditions — Risk 2 (Medium)
   • Not serious Priority Foundation

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND SINK IN THE FRONT PREP/SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED THE INTERIOR OF THE REACH IN FRONT STORAGE COOLERS DIRTY. MUST CLEAN TO REMOVE SPILLS.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     FLOORS NEED CLEANING THROUGH TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

7. Jul 30, 2018 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

8. Apr 27, 2018 Short Form Complaint · Pass — Risk 2 (Medium)

   Result: Pass.

9. Feb 23, 2018 Complaint · Pass — Risk 2 (Medium)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     INSTRUCTED TO CLEAN BOTTOM AREA OF FRYERS TO REMOVE DUST OBSERVED.

   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, EQUIPMENT IN STORAGE AREA TO REMOVE DIRT AND OTHER DEBRIS.

10. Dec 12, 2016 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.

11. Aug 15, 2016 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE SPILLS, GREASE AND DEBRIS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      FOUND WALLS DIRTY BEHIND THE POP SYRUP STORAGE RACK IN THE REAR AND BEHIND THE DISHWASHING MACHINE. MUST CLEAN TO REMOVE DEBRIS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAK PIPES UNDERNEATH THE DISHWASHING MACHINE AND A LEAK AT THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

12. Dec 8, 2015 Short Form Complaint · Pass — Risk 2 (Medium)

    Result: Pass.

13. Sep 1, 2015 Canvass · Pass — Risk 2 (Medium)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      CLEAN THE LIGHT SHIELD COVERS OF DUST VBUILD-UP IN THE REAR STORAGE ROOM

14. Jul 25, 2013 Canvass Re-Inspection · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE DISPENSERS OF SODA MACHINE IN DINING ROOM NOT CLEAN,INSINDE CABINETS OF FRENCH FRY HOLDING UNIT NOT CLEAN,REAR STORAGE SHELVES IN DRIVE THRU NOT CLEAN.INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CRACKED LIGHTSHIELD ABOVE SANDWHICH STATION IN PREP AREA.MUST REPLACE. ALSO MUST CLEAN ALL LIGHT SHIELD COVERS

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      : FOUND UNCLEAN DUST PANS BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN DUST PANS AFTER EACH USE AND PROPERLY MAINTAIN AFTER EACH USE

15. Jul 18, 2013 Canvass · Pass w/ Conditions — Risk 2 (Medium)
    • Serious Critical

      SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

      0OBSERVED LOW TEMP DISH MACHINE BEING USED NOT SANITIZING PROPER CHLORINE CHEMICAL CONCENTRATION REQUIRED OF 100PPM.TEST KIT CHEMICAL READS 10 PPM.DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST HAVE DISH MACHINE SERVICED/REPAIRED.MUST USE 3- COMP SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS,CDI.CRITICAL CITATION ISSUED.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      ICE DISPENSERS OF SODA MACHINE IN DINING ROOM NOT CLEAN,INSINDE CABINETS OF FRENCH FRY HOLDING UNIT NOT CLEAN,REAR STORAGE SHELVES IN DRIVE THRU NOT CLEAN.INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      CRACKED LIGHTSHIELD ABOVE SANDWHICH STATION IN PREP AREA.MUST REPLACE. ALSO MUST CLEAN ALL LIGHT SHIELD COVERS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND UNCLEAN DUST PANS BY SOFT SERVE ICE CREAM MACHINE.MUST CLEAN DUST PANS AFTER EACH USE AND PROPERLY MAINTAIN AFTER EACH USE.

16. Jul 16, 2012 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      LID OF ICE MACHINE AT FRONT DRIVE THRU IN POOR REPAIR.MUST REPLACE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      BROKEN FLOOR TILES IN REAR CLOSE TO REAR DOOR,AND FLOORS IN REAR IN POOR REPAIR NEED RE-GROUTING TO PREVENT STANDING WATER AND FOOD IN SIDE SEAMS OF FLOOR.MUST REPAIR.

17. Sep 10, 2010 Complaint · Pass — Risk 2 (Medium)
    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THREMOMETERS IN ALL COLD UNITS.