Mexi-tacos

Year by year

Inspections

1. Mar 18, 2026 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

2. May 20, 2025 License · Pass — Risk 2 (Medium)

   Result: Pass.

3. Apr 2, 2024 Canvass · Pass — Risk 2 (Medium)

   Result: Pass.

4. Jun 14, 2023 License · Pass — Risk 2 (Medium)

   Result: Pass.

5. May 11, 2022 Canvass · Pass — Risk 2 (Medium)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     6-202.15 OBSERVED ONE INCH GAPS IN THE MIDDLE OF THE REAR EXIT DOORS. INSTRUCTED TO SEAL GAPS AND MAKE REAR EXIT DOOR RODENT PROOFED AND TIGHT FITTING.

6. Jun 22, 2021 License · Pass — Risk 2 (Medium)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED THE SCREEN ON THE CEILING VENT TORN. INSTRUCTED TO REPAIR AND MAINTAIN

   • Severity not stated

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED THE 3 COMPARTMENT SINK MISSING ONE DRAIN STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN

7. Oct 23, 2019 License Re-Inspection · Pass — Risk 2 (Medium)

   Result: Pass.

8. Oct 16, 2019 License · Fail — Risk 2 (Medium)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A POLICY AND PROVIDE A CLEAN UP KIT THAT KILLS THE NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

   • Serious Priority

     PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     THE 2 DOOR REACH IN COOLER BY THE REAR EXIT DOOR IS NOT AT THE REQUIRED TEMPERATURE OF 41F OR LOWER. INSTRUCTED TO HAVE COOLER FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

   • Serious Priority

     HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

     FOUND INADEQUATE HOT WATER ON THE PREMISES, TEMPERATURE OF WATER WAS 90F. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER PER CITY CODE OF 110F AND ENOUGH TO ACCOMMODATE THE 3-COMPARTMENT SINK AS WELL AS FOR HAND WASHING. PRIORITY VIOLATION 7-38-030(c) NO CITATION ISSUED

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     ALL FOOD HANDLERS MUST MEET THE FOOD HANDLER'S REQUIREMENTS AND PROVIDE PROOF THAT THE REQUIREMENTS WERE MET.