RecordWell Data

Hampton Inn/hilton Garden Inn/home 2 Suites

123 E CERMAK RD, Chicago, IL 60616 · Cook County

25cited violations
2serious tier
9inspections
19tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2570063
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025130
2024292
2023110
2022150
2021120
2019120
2018120

Inspections

  1. Jun 8, 2026 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED DUST ON THE CEILING VENTS/TILE IN THE KITCHEN; INSTRUCTED TO CLEAN TO REMOVE DUST.

  2. Jun 9, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

  3. Apr 2, 2024 Canvass Re-Inspection · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE PREPARING AND SERVING BREAKFAST. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE YOGURT AND MILK MINI COOLER ON THE SECOND FLOOR, AT THE SELF-SERVICE BREAKFAST FOOD LINE ON THE HAMPTON INN SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      2-402.11: OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA ON THE SECOND FLOOR WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      4-601.11(B): OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE INSIDE OF THE ICE MACHINE LOCATED IN THE SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.

  4. Mar 28, 2024 Canvass · Fail — Risk 1 (High)
    • Serious Priority

      HANDS CLEAN & PROPERLY WASHED

      OBSERVED IMPROPER CLEANING PROCEDURE FOR HANDS IN THE REAR FOOD PREP AREA ON THE SECOND FLOOR. OBSERVED A FOOD HANDLER WASH AND DRY THEIR HANDS WITH GLOVES ON. INSTRUCTED MANAGER TO ENSURE FOOD HANDLERS WASH AND DRY THEIR BARE HANDS AND PUT ON A NEW SET OF GLOVES. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HOT RUNNING WATER AT THE WOMEN'S TOILET ROOM HANDWASHING SINKS ON THE SECOND FLOOR. ALSO, NO HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE WOMEN'S EMPLOYEE TOILET ROOM ON THE THIRD FLOOR. TEMPERATURE OF WATER ON THE SECOND FLOOR WAS 48.0 AND FOR THE THIRD FLOOR THE TEMPERATURE OF THE WATER WAS 55.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. MAINTENANCE ON SITE WAS ABLE TO RESTORE THE HOT WATER ON THE THIRD FLOOR WOMEN'S TOILET ROOM. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE YOGURT AND MILK MINI COOLER ON THE SECOND FLOOR, AT THE SELF-SERVICE BREAKFAST FOOD LINE ON THE HAMPTON INN SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA ON THE SECOND FLOOR WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE INSIDE OF THE ICE MACHINE LOCATED IN THE SECOND FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.

  5. Dec 4, 2023 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

  6. Jun 2, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      INTERIOR OF CABINETS IN STARBUCKS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      THE INTERIOR OF ALL REACH IN COOLERS IN STARBUCKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FLOORS THROUGHOUT STARBUCKS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      NO ALLERGEN CERTIFICATES ON SITE AT TIME OF INSPECTION INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.

  7. Dec 3, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.

  8. Nov 5, 2019 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      INSTRUCTED TO CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

  9. Aug 1, 2018 License · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Source: Chicago Department of Public Health. History last read Oct 7, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.