Humboldt Park Health

Year by year

Inspections

1. Sep 24, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED SLIGHT PINK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED NO FOOD LABEL ON PREPACKAGED FOOD ITEMS FOR SELF SERVICE HELD IN COLD HOLDING UNIT LOCATED BY FRONT REGISTER(PUDDING, JELLO, SLICE OF CAKE, FRUIT CUP). MUST PROVIDE Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable).

2. Mar 25, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED RACKS ON INTERIOR OF WALK IN COOLER WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.

3. Apr 1, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED RUSTED RACKS IN WALK IN COOLERS IN KITCHEN. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

4. May 15, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARD ON TRAY LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SERVICES.

5. Apr 8, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE MACHINE LOCATED ON THE WALL WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE KITCHEN STORAGE, DRY STORAGE, DAIRY WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CITY OF CHICAGO FOOD SANITATION MANAGER ALLERGEN CERTIFICATE TO BE EXPIRED WITH THE DATE 07/21/2020. INSTRUCTED TO RENEW CERTIFICATE AND MAINTAIN ON FILE AT ALL TIMES.

6. Aug 11, 2020 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN DELI AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

7. May 28, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     THE PERSON IN CHANRGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOWED WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DIRT AND DEBRIS ON LIGHT SHILED COVERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA AND REAR DISHWASING AREA. MJST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DUST BUILD UP ON CEILING ABOVE HOT HOLDING UNIT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED DITH AND DEBRIS ON FLOOR UNDERNEATH DISHWASHING MACHINE IN REAR DISHWASHONG AREA. MUST CLEAN AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS IN KITCHE FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

8. Mar 29, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     OBSERVED EXCESS DEBRIS UNDER EQUIPMENT IN KITCHEN. OBSERVED EXCESS DEBRIS AND STICKY SUBSTANCE ON THE FLOORS IN THE DRY STORAGE AREA. OBSERVED EXCESS DEBRIS ON THE FLOOR IN THE PRIVATE DINING AREA. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS.

   • Not serious Minor

     WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

     OBSERVED DEBRIS AND STAINS ON THE WALL IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE DEBRIS, CLEAN, AND MAINTAIN SMOOTH EASILY CLEANABLE SURFACE.

9. Oct 12, 2017 Complaint · Pass — Risk 1 (High)
   • Not serious Minor

     FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

     REPAIR THE BROKEN TILE FLOORING IN THE WALK-IN FREEZER.

10. Aug 11, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DETAIL CLEAN THE TOP OF THE STEAMER UNIT.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      REPAIR THE BROKEN TILE FLOORING IN THE WALK-IN FREEZER.

11. May 25, 2016 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

12. Apr 28, 2016 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      FACILITIES TO MAINTAIN PROPER TEMPERATURE

      FOUND 4 DOOR COOLER IN PREP AREA UNDER COOKING EQUIPMENT AIR TEMP OF 49.6F TO 50.9F. POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE UNITE: TURKEY BREAST,MEAT LOAF ETC. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" ,DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: RAW TILAPIA AT TEMP OF 51.8F; COOKED TURKEY BREAST AT TEMP OF 50.9F TO 53.2F; COOKED MEAT LOAF AT TEMP 49.9F. COOKED SPAGHETTI AT TEMP OF 52.3F; COOKED BROCCOLI AT TEMP OF 50.4F.VARIOUS KIND OF CHEESE WHOLE,SHREEDED AND SLICED AT TEMP OF 49.9F TO 50.5F. COLD FOOD MUST MAITAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 50, VALUE 122.11 CRITICAL VIOLATION:7-38-005(A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      BROKEN DOOR FRAME INSIDE THE MEAT AND PRODUCE WALK-IN COOLERS ARE BROKEN,NOT ABLE TO CLEAN. INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET AT ICE MACHINE BY THE WEST WALL,INSTRUCTED TO REPLACE. NO HOOK PROVIDED AT WATER SPRAYER,HANGING FROM WALL AND TOUCHING THE FLOOR,INSTRUCTED TO PROVIDE TO BE ABLE PROPERLY STORE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      DEBRIS ON SHELVES INSIDE THE WALK-IN FREEZER INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      SPILLAGE UNDER THE SHELVES OF THE WALK-IN FREEZER,ALSO UNDER THE RUBBER MATS SAME UNIT.INSTRUCTED TO CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      WALLS UNDER THE THREE COMPARTMENT SINK,TWO COMPARTMENT SINK WITH SPLATTERED GRIMES,INSTRUCTED TO CLEAN AND MAINTAIN. PEELING PAINT AND BUBBLED PAINT ON CEILING AT REAR PREP AREA,INSTRUCTED TO REMOVE SAID PAINT. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      ADDITIONAL STEM THERMOMETER IS NEEDED AT PREP AREAS

13. Aug 21, 2015 Canvass · Pass — Risk 1 (High)

    Result: Pass.

14. May 30, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      INVERT ALL CARRYOUT CONTAINERS IN SERVING LINE AREAS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REPAIR LOOSE GASKETS ON DRAWER COOLER. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY STORAGE AREA.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES AND CABINETS IN SERVING AREAS.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      GROUT LOOSE FLOOR TILES AND REPLACE DAMAGED FLOOR TILES IN DISH MACHINE AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      REPLACE MISSING BASEBOARDS IN DRY STORAGE AREA AND DAMAGED BASEBOARDS IN PREP AREA.

    • Not serious Minor

      TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

      PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS OUTSIDE OF PREP/SERVING AREAS.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

15. Mar 9, 2010 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

16. Mar 2, 2010 Canvass · Fail — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

      The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED AN EXCESSIVELY OVERFLOWING GARBAGE DUMPSTER,NOT COVERED ON THOMAS STREET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIORS OF CABINETS BEHIND SERVICE LINES,BENEATH SHELVING REQUIRE DETAIL CLEANING.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN SHIELD BEHIND SERVICE LINES.