Lure Fishbar

Year by year

Inspections

1. Feb 19, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     PREP AREA ALONG COOKLINE 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.

2. Feb 11, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED MISSING AND DAMAGED FLOOR TILES IN ENTIRE REAR PREP/ DISH AREA AND THE HALL TOWARDS TOILET ROOMS. NOTED DISH AREA AND REAR PREP FLOOR GROUT IS NEEDED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND SUSHI AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED IN DISH AREA 3 COMPARMENT SINK, THE 3RD BASIN NOT HOLDING WATER WITH STOPPER. NOTED 1 COMPARMENT SINK IN REAR BEVERAGE STATION LEAKING FROM DRAINPIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

3. Apr 1, 2024 Recent Inspection · Pass — Risk 1 (High)

   Result: Pass.

4. Mar 29, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)

   Result: Pass.

5. Mar 26, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     FACILITY DOES NOT HAVE A POLICY FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

   • Serious Priority

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     FOUND LOW TEMPERATURE DISH MACHINE AT BAR INADEQUATELY SANITIZING DISHES AT O PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED MANAGER TO NO LONGER USE DISH MACHINE UNTIL IT IS RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     OBSERVED FOOD CONTAINERS IN REAR FOOD PREP WITHOUT COMMON FOOD NAME, INSTRUCTED TO LABEL FOOD ITEMS OUTSIDE IT'S ORGINAL CONTANER WITH COMMONE NAME.

   • Severity not stated

     IN-USE UTENSILS: PROPERLY STORED

     OBSERVED KNIVES STORED UNDER COUNTER AT SUSHI STATION, INSTRUCTED TO STORE KNIVES ON A CLEAN AND SANITIZED SURFACE.

6. Mar 27, 2023 Complaint · Pass — Risk 1 (High)
   • Severity not stated

     PERSONAL CLEANLINESS

     Food handler Not wearing hair restraint, instructed to wear.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Meat slicer not cleaned properly, food debris noted stuck on blade and blade housing, Instructed to clean and maintain.

7. Sep 13, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

     UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY, USING CLOTH TOWELS TO DRY UTENSILS NOT ALLOWED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

8. Jun 9, 2020 License · Pass — Risk 1 (High)

   Result: Pass.