RecordWell Data

Saigon Sisters

567 W LAKE ST, Chicago, IL 60661 · Cook County

65cited violations
3serious tier
22inspections
18tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2043502
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025120
2024130
2023290
2022110
2021120
2020130
2019250
2018131
2017130
2016260
2015161
20143121
2013130
2012150
2011120
2010200

Inspections

  1. Mar 27, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      Utensils in-use kept in standing water at room temperature, instructed to keep under continuous running cold water or in a clean dry container.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Damaged prep cooler doors gaskets at main prep kitchen, Instructed to replace.

  2. Mar 29, 2024 Complaint · Pass — Risk 1 (High)
    • Severity not stated

      NO DISCHARGE FROM EYES, NOSE, AND MOUTH

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      Utensils in-use kept in standing water at room temperature, instructed to keep under continuous running cold water or in a clean dry container.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Damaged floors in front of one comp prep sink, instructed to repair and maintain.

  3. Nov 2, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

  4. Oct 25, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS (MUSSELS) ON MENU. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

    • Severity not stated

      WIPING CLOTHS: PROPERLY USED & STORED

      OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER AND REAR STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATE214:E217SURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE OF (180F). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

    • Not serious Priority Foundation

      PREVIOUS CORE VIOLATION CORRECTED

      OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2565609 CONDUCTED ON 10/19/2022: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER. MUST PROVIDE CERTIFICATES OF COMPLETION ON SITE AND MAINTAIN RECORDS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

  5. Oct 19, 2022 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

  6. Jun 3, 2021 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAKING WATER COMING FROM SPROUT OF REAR HANDSINK FAUCET WHEN IN USE. INSTRUCTED TO REPAIR.

  7. Jul 29, 2020 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED EXCESSIVE AMOUNTS OF MILK CRATES USED FOR ELEVATION. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED ALL CUTTING BOARDS THROUGHOUT FACILITY WITH DARK GROOVES AND DEEP CUTS. MUST PROVIDE NEW CUTTING BOARDS THAT CAN BE PROPERLY CLEANED AND SANITIZED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS INSIDE OF WALK IN COOLER AS WELL AS REAR PREP ON FLOORS NEAR WATER HEATER. MUST CLEAN AND MAINTAIN.

  8. May 16, 2019 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  9. May 8, 2019 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED 10 LIVE SMALL FLIES ON WALLS THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      MUST INVERT DISHES BEING STORED UNDER COUNTER IN THE REAR PREP AREA, TO PREVENT CONTAMINATION. ALSO, DISCONTINUE USING MILK CRATES AS STORAGE RACKS TO STORE FOOD. MUST PROVIDE THE PROPER RACKS FOR FOR FOOD AND EQUIPMENT STORAGE. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DETAIL CLEAN EXCESSIVE GREASE AND DRIED FOOD DEBRIS FROM STOVE, GRILL, FRYER, AND LOWER SHELVES ON PREP TABLES. INSTRUCTED TO MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      MUST REPLACE BURNED OUT LIGHT IN KITCHEN HOOD. INSTRUCTED TO MAINTAIN.

  10. Feb 15, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      Observed improper hygienic practice. Noted food handler conducting cash or credit transaction at touch screen register at front counter. Food handler then put single use gloves and began to wrap banh mi/deli sandwich in butcher wrap paper. Food handler then began to touch personal cell phone with single use gloves, while preparing said food. Food handler failed to wash hand between tasks. Informed the manager that hand wash is required between tasks. Manager corrected the violation during inspection. Critical violation #7-38-010 (A)

    • Not serious Serious (Chicago's middle tier)

      FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

      Food not protected. At time of inspection observed 5 open top water pitchers and 15 to 20 pre filled glasses of water stored on wooden shelving unit, located on dining room floor, between customer seating area and front bar seating area, not covered or protected. Must store open containers away from customers or provide appropriate covers/lids. Manager relocated pitchers/pre filled water glasses, to rear service station which did not have customer access. Manager corrected the violation during inspection. Serious violation #7-38-005 (A)

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      Observed black mold like substance embedded in caulk line of three compartment sink. Instructed manager to remove and resurface area. Maintain at all times. Observed slight yellow buildup on interior surfaces of ice curtain inside rear ice machine. Instructed manager to detail clean and maintain at all.

  11. Jul 11, 2017 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Serious (Chicago's middle tier)

      CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

      Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times. Serious violation 7-38-012.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      Observed 2 door cooler doors in disrepair. When doors closed, there is a gap between doors. Must repair doors to properly close in order to keep internal air temperature at 40F of less. Must maintain.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      Observe excessive grease/dirt build up (orange dried liquid substance) on floor under hand sink, next to cooking line, in kitchen area. Must detail clean and sanitize floors. Must maintain same.

  12. Dec 19, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      OBSERVED EMPLOYEE JACKET STORED ON DRY STORAGE SHELF. INSTRUCTED TO STORE ALL EMPLOYEE BELONGINGS AWAY AND SEPARATE FROM FOOD SERVICE MATERIALS. OBSERVED BROOMS STORED WITH THE BRISTLE SIDE STORED ON THE BOTTOM OF THE MOP SINK. INSTRUCTED TO STORE ALL CLEANING EQUIPMENT (MOPS, BROOMS, ETC.) AT LEAST 6 INCHES OFF THE FLOOR.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP SURFACES IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION TO LIMIT MICROBIAL GROWTH. OBSERVED ICE WANDS STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE ICE WANDS IN A CLEAN AREA AND IN A WAY THAT PREVENTS CONTAMINATION FROM DUST AND OTHER CONTAMINANTS.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      OBSERVED MISSING DOCUMENTAION FOR FOOD HANDLER CERTIFICATION. INSTRUCTED THAT ALL FOOD HANDLERS MUST BE TRAINED WITHIN 30 DAYS OF EMPLOYMENT AND MAINTAIN RECORDS OF CERTIFICATION ON SITE AT ALL TIMES.

  13. Mar 14, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED CRACKS AND CHIPS IN THE PLASTIC FOOD STORAGE BINS AND LIDS. INSTRUCTED TO PROVIDE FOOD STORAGE CONTAINERS AND COVERS THAT ARE SMOOTH, DURABLE AND EASILY CLEANABLE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      OBSERVED EXCESS WATER STANDING ON THE FOOR UNDER THE 1 COMPARTMENT PREP SINK. INSTRUCTED TO MAINTAIN THE FLOORS TO BE CLEAN AND DRY.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED ACCUMULATION OF DUST ON THE CEILING TILES ABOVE THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

  14. Mar 20, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

      OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. NOTED EMPLOYEE HANDLING READY TO EAT BOILED EGGS WITH HIS BARE HANDS. ADVISED EMPLOYEE AND MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. CRITICAL CITATION ISSUED 7-38-010A

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      MUST PROPERLY INVERT ALL MULTI USE ITEMS.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN THE INTERIOR OF THE FRYER, THE INTERIOR TOP PANEL OF THE ICE MACHINE AND THE EXTERIOR OF THE LIGHT SHIELDS ABOVE THE REAR PREP AREA.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST REPLACE BROKEN FLOOR TILES AT THE DISH MACHINE AND UNDER THE 3 COMPARTMENT SINK.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOOD LOCATED IN THE WALK IN COOLER MUST BE STORED 6 INCHES OFF THE FLOOR. MUST PROVIDE MORE ADEQUATE SHELVING IN WALK IN COOLER IF NEEDED.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      MUST PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

  15. Dec 2, 2014 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      NEW VIOLATION NOTED AT THIS TIME. MISSING FLOOR TILES AT THE HOT WATER TANK. MUST REPLACE AND MAKE FLOOR SMOOTH AND CLEANABLE.

  16. Nov 20, 2014 Complaint · Fail — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      OBSERVED APPROXIMATELY 8 LBS COOKED AND COOLED DICED CHICKEN IN THE WALK-IN COOLER COVERED WITH PLASTIC WRAP, STORED IN DEEP METAL PANS, DATED 11-19-14 RANGING IN IMPROPER TEMPERATURE BETWEEN 45.1 TO 46.4F. REVIEWED WITH MANAGEMENT THE PROPER METHODS OF COOLING COOKED FOODS TO 70F WITHIN 2 HOURS THEN TO 40F WITHIN AN ADDITIONAL 4 HOURS. ALL CHICKEN DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $65.00. CRITICAL CITATION ISSUED 7-38-005(A).

    • Not serious Serious (Chicago's middle tier)

      NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

      OBSERVED OVER 30 SMALL FLIES THROUGHOUT THE DRY FOOD STORAGE AREA AND REAR AREA NEAR CHEMICAL AND EMPLOYEE LOCKERS. INSTRUCTED TO MINIMIZE OR ELIMINATE ALL FLY ACTIVITY. REMOVE ALL MOIST ORGANIC MATERIALS FROM BOTH AREAS. CLEAN ALL DRAINS. SEAL ALL OPEN CREVICES AND POSSIBLE BREEDING LOCATIONS. RECOMMEND HAVING PEST CO. TREAT FOR FLIES. SERIOUS CITATION ISSUED. 7-38-020.

    • Not serious Serious (Chicago's middle tier)

      PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

      PREVIOUS MINOR VIOLATION FROM 8-20-14 NOT CORRECTED. #35-MISSING CEILING TILE ABOVE WALK-IN COOLER. MUST REPLACE. SERIOUS CITATION ISSUED 7-42-090.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      FLOORS THROUGHOUT ESTABLISHMENT ALONG ALL BASEBOARDS, BEHIND ALL COOLERS AND COOKING EQUIPMENT AND INCLUDING EMPLOYEE LOCKER AREA WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING WALL COVING ALONG WALL OF THE WALK-IN COOLER IN THE DRY STORAGE AREA. MUST REPLACE. MUST RE-ATTACH PLASTIC WALL NEXT TO THE ICE MACHINE.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR HAT/HAIR RESTRAINTS.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ALL COOKS WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

  17. Aug 20, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MISSING CEILING TILE ABOVE WALK-IN COOLER. MUST REPLACE.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.

    • Not serious Minor

      FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

      ICE SCOOP MUST BE PROPERLY STORED. NOT ON TOP OF MACHINE.

  18. Oct 1, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      CLEAN INTERIOR BOTTOM OF FREEZER.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND DUST OBSERVED.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT WHERE NEEDED.

  19. Aug 6, 2012 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      MUST DETAIL CLEAN AND SANITIZE INTERIOR OF FRYERS TO REMOVE EXCESS GREASE.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      MUST DETAIL CLEAN WALK-IN COOLER FLOOR AND STICKY REAR STORAGE AREA FLOOR.

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      MUST DETAIL CLEAN AND SANITIZE ALL FRONT WINDOW SILLS TO REMOVE EXCESS DUST AND DEAD INSECTS.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      MUST REPAIR LEAKY FAUCET AT REAR EXPOSED HANDSINK AT REAR MAIN KITCHEN.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      MUST DECLUTTER AND BETTER ORGANIZE REAR STORAGE AREA. ALL ITEMS MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.

  20. Mar 29, 2011 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      OVER 50 REWASHED DISPOSABLE SINGLE-USE CONTAINERS WERE IN THE DISH DRYING RACK, OBTAIN ENOUGH SANITARY MULTI-USE CONTAINERS TO STORE YOUR PREPARED FOODS IN A SANITARY MANNER. Any food utensils that are stored in any standing water or sanitizer must be removed. Air dry all multi-use dispensing and cutting equipment after sanitizing.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY UNDER THE STORAGE SHELVES IN THE REAR KITCHEN. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

  21. Sep 16, 2010 License · Pass — Risk 1 (High)

    Result: Pass.

  22. Aug 17, 2010 License · Fail — Risk 1 (High)

    Result: Fail.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.