Pastina

Year by year

Inspections

1. Jan 15, 2026 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED STAINED CUTTING BOARDS IN THE FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED WATER LEAK AT BASE OF FAUCET AT THE HANDWASHING SINK AT PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

   • Severity not stated

     ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

     INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN AND MAINTAIN RECORDS ON SITE.

2. Dec 22, 2025 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED APPROXIMATELY 40 OR MORE MICE DROPPINGS THROUGHOUT FACILITY. MICE DROPPINGS WERE FOUND IN THE FOLLOWING AREAS ON THE FLOOR: IN THE TOILET ROOM, BEHIND THE REFRIGERATOR IN THE FRONT AND REAR MOP SINK AND PREP AREAS, UNDER THE CHEMICAL SHELF IN THE REAR MOP SINK AREA, SURROUNDING THE COOKING EQUIPMENT, AND ON THE WOODEN PANELS UNDER THE SHELVES IN THE DINING AREA AND WINDOWSILL. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN, AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     OBSERVED A SMALL CONTAINER OF SPICES IN THE FRONT PREP AREA NOT COVERED, WHILE NOT OPEN AND OPERATING AT THE TIME OF THE INSPECTION. INSTRUCTED TO COVER AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN AND MAINTAIN RECORDS ON SITE.

3. Jun 13, 2023 License · Pass — Risk 1 (High)

   Result: Pass.