Subway

Year by year

Inspections

1. Jan 10, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI SANDWICHES) WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO PROOF OF ALLERGEN TRAINING ON SITE FOR CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

2. Mar 29, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI SANDWICHES) WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.

   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.

3. Sep 5, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-12.

4. Aug 10, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     No certified food service manager on site while handling and serving TCS foods ( deli meat, meat balls...) instructed to obtain. Priority foundation violation 7-38-012.

   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     dead cockroaches noted along wall based , instructed to clean and maintain.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     dead cockroaches noted along wall based , instructed to clean and maintain.

5. Aug 25, 2021 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

     NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( DELI MEAT, CHICKEN...) INSTRUCTED TO OBTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.

6. Dec 23, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

   • Not serious Priority Foundation

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

   • Serious Priority

     PROPER HOT HOLDING TEMPERATURES

     OBSERVED MEATBALLS IN MARINARA SAUCE BEING HOT HELD AT THE IMPROPER TEMPERATURE OF 71.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 0.5LBS OF PRODUCT VALUED AT $10. INSTRUCTED TO MAINTAIN ALL HOT TCS FOOD AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED CUT CHICKEN BEING HELD AT THE IMPROPER TEMPERATURE OF 55.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 2LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED UNDER VIOLATION #21. SEE ABOVE.

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     OBSERVED EMPLOYEES WORKING WITHOUT VALID FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES ON SITE AT ALL TIMES.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

7. Jun 8, 2018 License · Pass — Risk 1 (High)

   Result: Pass.

8. Jun 6, 2018 License · Fail — Risk 1 (High)

   Result: Fail.