RecordWell Data

La Michoacana Los Primos

3252 W 55TH ST, Chicago, IL 60632 · Cook County

60cited violations
2serious tier
16inspections
36tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2404779
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026292
2025230
2024120
2023130
20222160
2021250
2019120
20182120
2017120
2016140
2015120

Inspections

  1. Aug 17, 2026 Complaint Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

  2. Aug 10, 2026 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority Corrected on site

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.4-91.9F. OBSERVED COLD TCS FOODS, PICO DE GALLO (53.8-55.2F), CHEESE(53.9-82.6F), SHREDDED CABBAGE(51.9-59.9F), MAYO(91.9F), SOUR CREAM(54.3F), PORK(55.6F), YOGURT(47.4-59.9F), CANTALOUPE CHUNKS(63.5F),WATERMELON CHUNKS(64.8F), SPINACH(54.7F) AND JELLO CONTAINING MILK(49.9-50.2F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $390 WEIGHING 200LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Serious Priority Corrected on site

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED THREE COLD HOLDING UNITS AT IMPROPER AMBIENT TEMPERATURE. OBSERVED GLASS TWO DOOR REFRIGERATOR AT IMPROPER AMBIENT TEMPERATURE OF 47.4F.OBSERVED SMALL TWO DOOR COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 51.8F. OBSERVED SMALL THREE DOOR COLD HOLDING UNIT AT IMPROPER AMBIENT TEMPERATURE OF 59.9F.INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON GLASS TWO DOOR REFRIGERATOR, SMALL TWO DOOR COLD HOLDING UNIT AND SMALL THREE DOOR COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED PEPPERS STORED IN GROCERY BAG IN COLD HOLDING UNIT. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED TO ELEVATE BOXES IN REAR STORAGE AREA. INSTRUCTED TO ELIMINATE USAGE OF MILK CRATES FOR ELEVATION, INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED DOOR OF ICE MACHINE HELD CLOSED WITH SPOON. INSTRUCTED TO REPAIR DOOR OF ICE MACHINE SO THAT IT SHALL REMAIN CLOSED PROPERLY.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED PROOF OF FOOD HANDLER TRAINING FOR TWO FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      AT TIME OF INSPECTION FACILITY PROVIDED NO ALLERGEN AWARENESS TRAINING CERTIFICATE FOR ONE EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

  3. Dec 19, 2025 Canvass · Pass — Risk 1 (High)

    Result: Pass.

  4. Mar 27, 2025 Canvass · Pass — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED SLIGHT RESIDUE ON INTERIOR OF ICE MACHINE DOOR. INSTRUCTED PERSON IN CHARGET TO CLEAN AND MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      OBSERVED TOILET ROOM DOOR SELF CLOSING DEVICE TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

    • Severity not stated

      ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

      OBSERVED VENT IN RESTROOM COVERED IN DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

  5. Mar 29, 2024 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      OBSERVED NO PERSON IN CHARGE OF SANITATION MANAGER TRAINING AT THE TIME OF INSPECTION.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER, AS WELL AS VALID ORIGINAL CERTIFICATE, MUST BE ON SITE AT ALL TIMES, TCS FOODS ARE BEING PREPARED OR SERVED (SLICED TOMATOES, CORN). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

  6. Sep 11, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED FEMALE EMPLOYEE WASHING MULTI USE UTENSILS WITH ONLY SOAP AND WATER IN PREP SINK, RINSING OFF AND PLACING ON SHELF TO DRY. 3-COMPARTMENT SINK NOT SET UP NOR ANY SANITIZER USED. INSTD ON PROPER SET UP OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE OF ALL MULTI USE EQUIPMENT. MULTI USE EQUIPMENT WAS PROPERLY WASHED, RINSED, AND SANITIZED AFTER INSTRUCTED. CITATION ISSUED 7-38-025 PRIORITY

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      ICE SCOOP AND DRY STORAGE SCOOPS IMPROPERLY STORED WITH HANDLE IN ICE AND FOOD PRODUCT. INSTD TO STORE WITH HANDLE ABOVE AND MAINTAIN

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      MISSSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

  7. Nov 30, 2022 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      FOUND COOLERS MISSING THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND FOOD IN UNORIGINAL CONTAINERS WITHOUT A LABEL (SPRINKLES ETC). INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER, MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND FROZEN MEAT STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND MILK CRATES USED AS SHELVING NEAR DISH AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASE OF CLEANING, MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND EXPIRED FOOD HANDLERS CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE TRAINING AND MAINTAIN CURRENT VERIFICATION ON SITE AT ALL TIMES.

  8. Nov 23, 2022 Canvass · Fail — Risk 1 (High)
    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      FOUND NO HANDWASHING SIGN IN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

      FOUND NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR UNDERCOOKED BURGERS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE AND REMINDER ON MENU, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      FOUND COOLERS MISSING THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      FOUND FOOD IN UNORIGINAL CONTAINERS WITHOUT A LABEL (SPRINKLES ETC). INSTRUCTED TO LABEL CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER, MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      FOUND FROZEN MEAT STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.

    • Severity not stated

      TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

      FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      FOUND MILK CRATES USED AS SHELVING NEAR DISH AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING FOR EASE OF CLEANING, MAINTAIN.

    • Severity not stated

      ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

      FOUND EXPIRED FOOD HANDLERS CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE TRAINING AND MAINTAIN CURRENT VERIFICATION ON SITE AT ALL TIMES.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      FOUND NO ALLERGEN TRAINING FOR MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

  9. Mar 5, 2021 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  10. Feb 4, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

      PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE.

    • Not serious Priority Foundation

      CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

      NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SOUP, HAM, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED PRIORITY FOUNDATION 7-38-012

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      REAR HANDWASH SINK NOT ACCESSIBLE, BLOCKED WITH GARBAGE CAN. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      NO HAND DRYING PROVISION (EX. PAPER TOWELS) AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATIONS ISSUED.

  11. Mar 29, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      OBSERVED VOMIT AND DIARRHEA POLICY ON SITE, KIT INCOMPLETE. INSTRUCTED MUST PROVIDE ALL EQUIPMENT OUTLINED IN POSTED POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED EMPLOYEE EATING MEAL IN REAR PREP AREA. INSTRUCTED MUST EAT ALL EMPLOYEE MEALS OUTSIDE OF PREP AREAS. OPERATOR LEFT PREP AREA DURING INSPECTION TO CONTINUE MEAL. DISCUSSED GOOD HYGIENIC PRACTICES WITH MANAGER.

  12. Oct 26, 2018 Short Form Complaint · Pass w/ Conditions — Risk 1 (High)
    • Not serious Priority Foundation

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHRIMP, TAMALES, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS

  13. Sep 12, 2018 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

      2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN.

    • Not serious Priority Foundation

      PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

      2-501.11 NO PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHRIMP, TAMALES, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

    • Not serious Priority Foundation

      THERMOMETERS PROVIDED & ACCURATE

      4-302.12(A) NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

    • Severity not stated

      FOOD PROPERLY LABELED; ORIGINAL CONTAINER

      3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 CRACKED GLASS ON DISPLAY DOOR FOR BEVERAGE COOLER. INSTD TO REPAIR AND MAINTAIN.

    • Severity not stated

      ALLERGEN TRAINING AS REQUIRED

      PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.

  14. Jan 30, 2017 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      OBSERVED RAW WOOD STORAGE SHELF UNDER REAR PRODUCE STORAGE AREA, INSTRUCTED TO SEAL.ALSO BULK CONTAINER NOT LABELED, INSTRUCTED TO LABEL(SUGAR).

    • Not serious Minor

      WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

      OBSERVED WATER DAMAGED CEILING TILES IN RESTROOM, INSTRUCTED TO REPLACE. ALSO CLEAN RESTROOM LIGHT SHIELDS.

  15. Jan 29, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      REMOVE THE CARDBOARD USED TO LINE THE BOTTOM SHELF OF THE PREP TABLES.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      OBSERVED A SMALL TABLETOP DEEP FRYER IN THE FOOD PREP AREA. MUST REMOVE OR USE UNDER A VENTILATION HOOD.

    • Not serious Minor

      APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

      ALL FOOD HANDLING EMPLOYEES MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.

    • Not serious Minor

      FOOD HANDLER REQUIREMENTS MET

      ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

  16. Jun 11, 2015 License · Pass — Risk 1 (High)
    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      LIGHT SHIELDS NOT CLEAN. OBSERVED DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

      INSTRUCTED MGR TO PROVIDED LONG STEM THERMOMETER.

Source: Chicago Department of Public Health. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.