RecordWell Data

Levy Premium Food Service Limited Partnership

1901 W MADISON ST, Chicago, IL 60612 · Cook County

58cited violations
11serious tier
12inspections
39tier not stated

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Chicago Department of Public Health
License / ID
2601796
Status
Risk 1 (High)
Official record
Chicago Department of Public Health inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025131
2024291
20233102
2022283
20212200
2019184
2018100

Inspections

  1. Oct 16, 2025 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

      OBSERVED BAR TENDER/FOOD HANDLER USE BARE HANDS TO SQUEEZE LIME ONTO THE RIM OF CUP FOR CUSTMERS DRINK. INSTRUCTED TO DISCARD. PRIORITY VIOLATION CITATION #7-38-010.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE SINK STOPPERS IN POOR REPAIR IN THE FOLLOWING AREAS CONCESSION STAND #105 & #112. MUST REPAIR AND MAINTAIN.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED PEELING PAINT AT THE 3 COMP SINK (POPCORN & ICE CREAM) STAND #333 AND AT LILLY Q #206 AT THE HOT HOLDING.

  2. Mar 28, 2024 Canvass Re-Inspection · Pass — Risk 1 (High)
    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      3-307.11 OBSERVED SNEEZE GUARD INSTALLED FOR DESSERT DISPLAY AT CONCESSION STAND #212 NOT POSITIONED AT PROPER HEIGHT STANDARD. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      4-904.11 OBSERVED ICE SCOOPS NOT STORED PROPERLY IN THE FOLLOWING CONCESSION STANDS DURING THE TIME OF INSPECTION. NOTED S115, S122, S104, AND S108. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      4-101.19 OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT CONCESSION STANDS. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

  3. Mar 27, 2024 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HANDWASHING SINK NOT MAINTAINED AT BAR 201 DURING TIME OF INSPECTION, NOTED NO HAND SOAP AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED APPROXIMATELY 3 LBS OF PIC DE GALLO WITH PREPARATION DATE OF 3/26/24 @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPPERATURE @ 47.5 AT THIS TIME. INSTRUCTED TO HOLD ALL TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD ITEM AT THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED APPROXIMATELY 30 RODENT DROPPINGS UNDER EQUIPMENT AT THE CONCESSION STAND UNDER EQUIPMENT STORAGE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). PLEASE SEE INSPECTION REPORT # 2591747 FOR CONSOLIDATED CITATION INFORMATION.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED SNEEZE GUARD INSTALLED FOR DESSERT DISPLAY AT CONCESSION STAND #212 NOT POSITIONED AND NOT AT PROPER HEIGHT STANDARD. INSTRUCTED TO PROVIDE AND MAINTAIN.

    • Severity not stated

      UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

      OBSERVED ICE SCOOPS NOT STORED PROPERLY IN THE FOLLOWING CONCESSION STANDS DURING THE TIME OF INSPECTION. NOTED S115, S122, S104, AND S108. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT CONCESSION STANDS. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

  4. Oct 25, 2023 Complaint · Pass — Risk 1 (High)

    Result: Pass.

  5. Apr 3, 2023 Canvass Re-Inspection · Pass — Risk 1 (High)

    Result: Pass.

  6. Mar 30, 2023 Canvass · Fail — Risk 1 (High)
    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BOOTH #103. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT CONCESSION AREA #103. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.

    • Serious Priority

      TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

      OBSERVED TWO TOXIC SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS ON 3-COMPARTMENT SINK LOCATED AT BOOTH #322. MUST STORE CHEMICALS SEPERATE AND AWAY FROM CLEAN UTENSILS, FOOD AND EQUIPMENT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE REMOVED CHEMICALS FROM AREA.

    • Not serious Priority Foundation

      INSECTS, RODENTS, & ANIMALS NOT PRESENT

      OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT CONCESSION AREA #205. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      OBSERVED JALEPENO PEPPERS SITTING OUT WITHOUT A COVER LOCATED AT BOOTH #317. INSTRUCTED TO COVER WHEN NOT IN USE.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED TONG UTENSILS USED FOR HANDLING TCS FOODS STORED AT ROOM TEMPERATURE. BOOTH #119; HOT DOG TONGS STORED ON WARMING UNIT HANDLE. BOOTH #309; SOILED MEAT SCOOP STORED ON PREP TABLE. INSTRUCTED TO KEEP IN CONTAINER WHEN BEING USED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MILK CRATES USED TO ELEVATE FOOD IN BOOTH #115. MUST REMOVE MILK CRATES AND STORE FOOD ON DURABLE SHELVING.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED PLASTIC CUP BEING USED TO SCOOP DRY SEASONING. INSTRUCTED TO USE DURABLE SCOOP WITH A HANDLE.

    • Serious Priority

      SEWAGE & WASTE WATER PROPERLY DISPOSED

      OBSERVED WASTE WATER BACK UP IN 3-COMPARTMENT SINK. OBSERVED WASTE WATER COMING UP FROM MIDDLE COMPARTMENT SINK WHEN WATER IS BEING DRAINED FROM LEFT COMPARTMENT SINK AT 3-COMPARTMENT SINKS AT #229,#212, #213, #206. WASTE WATER MUST NOT BACK UP INTO SINKS WHEN DRAINING. MUST REPAIR AND SERVICE PLUMBING ISSUE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      OBSERVED STANDING WATER ON FLOOR UNDER ICE MACHINE LOCATED AT BOOTH #333. MUST CLEAN AND MAINTAIN.

  7. Dec 6, 2022 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED THE LID OF SEASONING SALT UNDERNEATH MAIN POPCORN POPPER IN CONCESSION COMMISSERY TO BE CRACKED. MUST REPAIR OR REPLACE LID SO SURFACE IS SMOOTH AND DURABLE. MANAGEMENT DISCARDED LID DURING INSPECTION

  8. Feb 24, 2022 Complaint · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      FOOD-CONTACT SURFACES: CLEANED & SANITIZED

      OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE BIN AND ON TOP OF ICE MACHINE IN BOOTH #301 (BREAK AWAY) AND S316. INSTRUCTED TO STORE ICE SCOOPS INSIDE OF CLEAN BUCKET TO AVOID CONTAMINATION FROM PREMISES.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED PAN OF CHICKEN AT CORONA BEACH #309 HELD AT IMPROPER TEMPERATURE OF 130.1F. INSTRUCTED TO DISCARD. ALL TCS HOT HOLDING ITEMS MUST BE HELD AT TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

    • Serious Priority

      PROPER COLD HOLDING TEMPERATURES

      OBSERVED TCS FOODS SLICED TOMATOES AT LEGACY BURGER #108 HELD AT IMPROPER TEMPERATURE OF 48.0F INSIDE PREP COOLER, MOZZORELLA CHEESE AT GIORDANO'S #120 HELD AT IMPROPER TEMPERATURE OF 45F INSIDE PREP COOLER, AND EGG WASH AT LQ CHICKEN #205 HELD AT IMPROPER TEMPERATURE 0F 55.6F AT PREP AREA NEAR GRILL/FRYERS. INSTRUCTED TO DISCARD PRODUCTS. ALL COLD HOLDING FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.

    • Serious Priority

      PLANT FOOD PROPERLY COOKED FOR HOT HOLDING

      OBSERVED TCS FOOD GRILLED ONIONS AT CHICAGO DISH #104 HELD AT IMPROPER TEMPERATURE OF 117.0F. ALL COOKED PLANT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH #21.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED EMPLOYEE IN DRINK PREP AREA AT BOOTH #222 CHICAGO DISH WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINT TO PREVENT CONTAMINATION OF FOOD PRODUCTS.

    • Severity not stated

      IN-USE UTENSILS: PROPERLY STORED

      OBSERVED TONGS STORED ON TOP OF LIDS FOR TACO PREP AT BOOTH #230 (LITTLE GOAT). INSTRUCTED TO PROVIDE LIDS WITH OPENING OR STORE TONGS INSIDE FOOD TO PREVENT CONTAMINATION FROM PREMISES.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      OBSERVED LEAK AT DRAIN PIPE OF HANDWASHING SINK IN BREAK AWAY #301 AND WATER CONTINUOUSLY RUNNING AT HANDWASHING SINK IN CHICAGO DISH #222. MUST REPAIR AND MAINTAIN PLUMBING.

  9. Nov 9, 2021 Short Form Complaint · Pass — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      Violation Codes: 2-401.11 Inspector Comments: OBSERVED EMPLOYEES EATING IN REAR PREP AREA IN MADISON EATS #101.MUST EAT IN A DESIGNATED AREA

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN STAFF/CUSTOMERS TOILET ROOMS AND GIBSONS #103 FRONT HAND SINK.MUST PROVIDE AND MAINTAIN

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE AN INTERIOR THERMOMETER BECAUSE EXTERIOR ONE IS NOT WORKING PROPERLY ON TABLE TOP PIZZA HOT HOLDING UNIT IN CHICAGO DISH #222

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      Violation Codes: 3-305.11 Inspector Comments: MUST STORE/ELEVATE PRETZEL BOXES OFF OF FLOOR IN BREAK AWAY #301.

    • Severity not stated

      PERSONAL CLEANLINESS

      Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING BEARD GUARD RESTRAINT IN HONEY BUTTER CHICKEN #115.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      Inspector Comments: MUST REPAIR OR REPLACE LOOSE INTERIOR FAN GUARD COVER IN 4- DOOR REACH IN COOLER IN CHICAGO DISH #222.MUST REMOVE RUST FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS IN FAST BREAK #317 & IRON WORKS #309.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK IN MRS. LEVY'S DELI #229,LEAKY PIPE AT 3- COMPARTMENT SINK IN VIENNA BEEF HOT DOGS #122.MUST PROVIDE AN EXTENSION FROM DRAIN LINE PIPE OF ICE BIN TO OPEN SITE FLOOR DRAIN TO KEEP WATER FROM POOLING ON FLOOR IN LEGACY BURGER #213 & L Q CHICKEN SHACK #205.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      Violation Codes: 5-501.111 Inspector Comments: MUST PROVIDE A GARBAGE CAN AT HAND SINK IN MOBILE ORDER PICK UP #333.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING WALL OUTLET COVER UNDER FRONT HAND SINK IN BREAK AWAY #318.

  10. Nov 9, 2021 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Severity not stated

      PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

      OBSERVED EMPLOYEES EATING IN REAR PREP AREA IN MADISON EATS #101.MUST EAT IN A DESIGNATED AREA.

    • Severity not stated

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN STAFF/CUSTOMERS TOILET ROOMS AND GIBSONS #103 FRONT HAND SINK.MUST PROVIDE AND MAINTAIN.

    • Severity not stated Corrected on site

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN HOT HOLDING UNIT AT LILLIE'S #206-10LBS. PULLED PORK 120.2F-121.1F.10LBS. BRISKET 115.3F-123.3F.10LBS. CHEESE SAUCE 121.1-121.3F AND 5LBS. HOT LINKS 110.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 35LBS. $187.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

    • Severity not stated

      THERMOMETERS PROVIDED & ACCURATE

      MUST PROVIDE AN INTERIOR THERMOMETER BECAUSE EXTERIOR ONE IS NOT WORKING PROPERLY ON TABLE TOP PIZZA HOT HOLDING UNIT IN CHICAGO DISH #222.

    • Severity not stated

      CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

      MUST STORE/ELEVATE PRETZEL BOXES OFF OF FLOOR IN BREAK AWAY #301.

    • Severity not stated

      PERSONAL CLEANLINESS

      OBSERVED FOOD HANDLER NOT WEARING BEARD GUARD RESTRAINT IN HONEY BUTTER CHICKEN #115.MUST PROVIDE AND MAINTAIN.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      MUST REPAIR OR REPLACE LOOSE INTERIOR FAN GUARD COVER IN 4- DOOR REACH IN COOLER IN CHICAGO DISH #222.MUST REMOVE RUST FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS IN FAST BREAK #317 & IRON WORKS #309.

    • Severity not stated

      NON-FOOD/FOOD CONTACT SURFACES CLEAN

      MUST DEFROST CHEST FREEZERS IN MINDY'S #212 & LEGACY BURGER #213.

    • Severity not stated

      PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

      MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK IN MRS. LEVY'S DELI #229,LEAKY PIPE AT 3- COMPARTMENT SINK IN VIENNA BEEF HOT DOGS #122.MUST PROVIDE AN EXTENSION FROM DRAIN LINE PIPE OF ICE BIN TO OPEN SITE FLOOR DRAIN TO KEEP WATER FROM POOLING ON FLOOR IN LEGACY BURGER #213 & L Q CHICKEN SHACK #205.

    • Severity not stated

      GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

      MUST PROVIDE A GARBAGE CAN AT HAND SINK IN MOBILE ORDER PICK UP #333.

    • Severity not stated

      PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

      MUST REPLACE MISSING WALL OUTLET COVER UNDER FRONT HAND SINK IN BREAK AWAY #318.

  11. Oct 9, 2019 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Priority

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HOT RUNNING WATER IN 105 MAD WEST AT THE HAND SINK NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENTS (90 DEGREE F) IN COFFEE PREP AREA. INSTRUCTED THAT MINIMUM TEMPERATURE FOR HOT WATER AT THE HAND SINK MUST BE 100 DEGREE F. MAINTENANCE ON SITE REPAIRING HOT WATER TEMPERATURE. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.

    • Not serious Priority Foundation

      ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

      OBSERVED HOT WATER AT THE HAND SINK ABOVE THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT (150 DEGREE F) AT 333 FAST BREAK. INSTRUCTED THAT THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT SHOULD NOT EXCEED THE TEMPERATURE OF 120 DEGREE F. MAINTENANCE ARRIVED TO LOWER HOT WATER TEMPERATURE, WHICH IS NOW AT 107 DEGREES F. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.

    • Serious Priority

      PROPER HOT HOLDING TEMPERATURES

      OBSERVED IMPROPER HOT HOLDING TEMPERATURE AT 119 LILLIE Q'S (BEANS 123.8 DEGREES F)------OBSERVED IMPROPER HOT HOLDING TEMPERATURES AT 222 CHICAGO DISH (CHICKEN 124 DEGREE F, BURGERS 130 DEGREE F). INSTRUCTED THAT HOT HOLDING MUST BE 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 7 LBS AND $80 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Not serious Priority Foundation

      PROPER DATE MARKING AND DISPOSITION

      OBSERVED TCS FOODS MADE ON SITE WITH IMPROPER DATE MARKING AND DISPOSITION AT CHICAGO DISH (BRAUERKRAUT). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      OBSERVED HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURE OF 100 5 DEGREES F AT SECTION 114/THE LITTLE GOAT. UNIT WAS NOT PLUGGED IN AND STERNO'S WERE USED TO KEEP FOOD HEATED. ALL FOOD WAS REMOVED AND PLACED INTO ANOTHER HOT HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

    • Severity not stated

      FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

      OBSERVED MISSING HANDLE ON THE HOT HOLDING KETTLE AT SECTION 115/HONEY BUTTER FRIED CHICKEN. MUST REPLACE AND MAINTAIN.

    • Not serious Priority Foundation

      WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

      OBSERVED O PPM CHEMICAL QUATERNARY AMMONIA SANITIZING CONCENTRATION IN THE SANITIZE BUCKETS AT 329 CROWN ROYAL BAR. INSTRUCTED THAT THE CHEMICAL QUATERNARY AMMONIA SANITIZING CONCENTRATION MUST BE BETWEEN 150 PPM - 400 PPM. EMPLOYEES EMPTIED BUCKETS AND MADE NEW SANITIZER SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

    • Serious Priority

      HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

      OBSERVED NO NOT OR COLD WATER PRESENT AT THE MOP SINK AT THE 300 LEVEL-317 FAST BREAK. INSTRUCTED THAT THERE MUST BE HOT AND COLD WATER AT ALL TIMES, AND UNDER CITY WATER PRESSURE. MAINTENANCE CAME OUT TO REPAIR. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.

  12. Sep 18, 2018 License · Pass — Risk 1 (High)

    Result: Pass.

Source: Chicago Department of Public Health. History last read Oct 9, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.