Joy's Noodles & Rice

Year by year

Inspections

1. Jun 24, 2026 Canvass · Pass — Risk 1 (High)

   Result: Pass.

2. May 14, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR BEHIND THE WATER HEATERS TO BE HEAVILY SOILED WITH LOOSE TRASH AND DEBRIS AT TIME OF INSPECTION. OBSERVED FLOOR BELOW THE WOK COOKING STATIONS TO BE COVERED WITH FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE TRASH BUILD UP.

3. Mar 28, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED FOOD STAINS ON CEILING TILES ABOVE PREP AREA AND AROUND VENTILATION HOOD. MUST REPLACE/CLEAN ALL FOOD STAINED CEILING TILES ABOVE PREP AREA.

4. Jun 5, 2023 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     LABEL WITH A COMMON NAME FOOD STORED INSIDE PLASTIC CONTAINER IN THE KITCHEN

   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     WASTE PIPE ABOVE FOOD EQUIPMENT STORED MUST BE ENCASED OR RELOCATE EQUIPMENT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.IN BASEMENT STORAGE AREA.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE CHEST FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS,INCLUDED INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     NO HANDLES PROVIDED AT LID THAT COVERS COOKED RICE INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPLACE BROKEN HANDLES OR PROVIDE A NEW LID.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE, INSIDE THE CABINET OF DEEP FRYER AND ALL FILTERS ABOVE COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     REPAIR LEAKING DRAIN PIPE UNDER THE LOW TEMP DISH MACHINE

   • Severity not stated

     ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

     FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE ARE ALL EXPIRED(1-2023). MUST RENEW EVER THREE YEARS

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     ADDITIONAL TRAINING CERTIFICATE IS REQUIRED FOR THE OTHER TWO CERTIFIED FOOD HANDLERS.

5. Nov 22, 2021 License · Pass — Risk 1 (High)
   • Severity not stated

     CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

     MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE COOKS LINE/DISH HAND SINK BETWEEN THE SINK AND COOKING EQUIPMENT/PREP TABLE.

   • Severity not stated

     NON-FOOD/FOOD CONTACT SURFACES CLEAN

     RAW WOODEN PALLETS UNDER THE DISH MACHINE USED TO ELEVATE DISH CHEMICALS MUST BE PAINTED/SEALED OR PROVIDE METAL/PLASTIC, NON-ABSORBENT SHELVING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     MUST REMOVE UNUSED FURNITURE (SOFA) FROM THE BASEMENT OFFICE TO PREVENT PEST HARBORING.